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市場調査レポート
商品コード
1647497
パスタソース市場規模、シェア、成長分析:製品タイプ別、流通チャネル別、包装タイプ別、性状別、ベース別、地域別 - 産業予測 2025年~2032年Pasta Sauce Market Size, Share, and Growth Analysis, By Product Type (Tomato-based Sauces, Pesto-based Sauces), By Distribution Channel (Direct, Indirect), By Packaging Type, By Nature, By Base, By Region - Industry Forecast 2025-2032 |
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パスタソース市場規模、シェア、成長分析:製品タイプ別、流通チャネル別、包装タイプ別、性状別、ベース別、地域別 - 産業予測 2025年~2032年 |
出版日: 2025年01月30日
発行: SkyQuest
ページ情報: 英文 265 Pages
納期: 3~5営業日
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パスタソース市場規模は2023年に108億米ドルと評価され、2024年の116億4,000万米ドルから2032年には212億3,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは7.8%で成長する見通しです。
米のような伝統的な主食の代替品としてパスタへの嗜好が世界的に高まっていることが、業界の成長を促進する見通しです。すぐに使えるプラスチック包装のパスタソースは食事の準備を簡素化し、特に学生や中流階級の専門職にアピールします。これは、中流階級の人口増加と都市化によってコンビニエンス食品への依存度が高まっていることと並行しています。Olive GardenやMaggiano'sのようなファストカジュアルチェーンは、消費者に外食でも家庭でもパスタを楽しむよう促し、パスタの魅力をさらに高めています。健康志向の動向を受けて、パスタソースメーカー各社は、鮮度、オーガニック素材、ナトリウム含有量削減に注力しています。カスタマイズ可能な製品開発と戦略的ディスカウントは、パスタソースメーカーが今後数年間、消費者層を拡大し市場シェアを維持するための重要な戦略となると思われます。
Pasta Sauce Market size was valued at USD 10.8 billion in 2023 and is poised to grow from USD 11.64 billion in 2024 to USD 21.23 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).
The increasing global preference for pasta as an alternative to traditional staples like rice is poised to drive industry growth. Ready-to-use plastic-wrapped pasta sauces simplify meal preparation, appealing particularly to students and middle-class professionals, which is juxtaposed by the rising middle-class population and urbanization leading to a greater reliance on convenience foods. Fast-casual chains such as Olive Garden and Maggiano's have further cemented pasta's appeal, encouraging consumers to enjoy pasta both dining out and at home. In response to health-conscious trends, pasta sauce makers are focusing on freshness, organic ingredients, and reduced sodium content. Customizable product development and strategic discounting will be crucial strategies for pasta sauce manufacturers to expand their consumer base and maintain market share in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Pasta Sauce market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Pasta Sauce Market Segments Analysis
Global Pasta Sauce Market is segmented by Product Type, Distribution Channel, Packaging Type, Nature, Base and region. Based on Product Type, the market is segmented into Tomato-based Sauces, Pesto-based Sauces, Alfredo-based Sauces and Others. Based on Distribution Channel, the market is segmented into Direct and Indirect. Based on Packaging Type, the market is segmented into Glass Bottles (P.E.T.), Cans, Pouches and Cartons. Based on Nature, the market is segmented into Organic and Conventional. Based on Base, the market is segmented into Vegetable Based and Meat Based. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Pasta Sauce Market
A significant driver of the global pasta sauce market can be attributed to the booming food and beverage industry, alongside the rising demand for ready-to-eat meals. As the workforce expands and lifestyles become busier, there is an increasing need for convenient pasta solutions worldwide. Additionally, a growing interest in diverse culinary experiences, including international and spicy foods, is propelling market growth. Enhanced awareness of public health has led consumers to seek nutrient-rich and balanced food choices. In response, manufacturers are developing pasta sauces with organic and gluten-free ingredients. Furthermore, restaurants and cafes are innovating with flavors and variations to offer customers unique pasta experiences.
Restraints in the Pasta Sauce Market
The pasta sauce market faces certain restraints stemming from the complexities of integrating advanced automation technologies such as robotics and sophisticated sensors into production processes. While these innovations can enhance efficiency and minimize contamination risks through reduced human contact, they also pose challenges in terms of implementation costs and the need for skilled personnel to operate and maintain this equipment. Additionally, as consumer concerns about wellness, safety, sustainability, and health continue to grow, manufacturers must invest in technologies like Radio Frequency Identification (RFID) for traceability and monitoring in transit conditions, further straining resources and operational budgets. Balancing these demands with profitability remains a significant hurdle.
Market Trends of the Pasta Sauce Market
The pasta sauce market is witnessing a robust upward trend, particularly in emerging markets, propelled by the rising consumer inclination towards western meal options, intercontinental cuisines, and zesty flavors. The growing global appreciation for pasta as a convenient alternative to traditional staples like rice and grains is further fueling this demand. This shift in eating habits is not only reshaping dietary preferences but also encouraging manufacturers to innovate and diversify their product offerings, including organic, low-sodium, and gluten-free sauces. As culinary exploration continues to thrive, the pasta sauce market is poised for sustained growth and expanding market opportunities.