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市場調査レポート
商品コード
1643778
アルギン酸ナトリウムの市場規模、シェア、成長分析:製品グレード別、機能別、最終用途別、地域別 - 産業予測 2025~2032年Sodium Alginate Market Size, Share, Growth Analysis, By Product grade (Food and pharmaceutical, Technical), By Function (Stabilizers, Thickeners), By End use, By Region - Industry Forecast 2025-2032 |
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アルギン酸ナトリウムの市場規模、シェア、成長分析:製品グレード別、機能別、最終用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年01月22日
発行: SkyQuest
ページ情報: 英文 205 Pages
納期: 3~5営業日
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アルギン酸ナトリウム市場規模は2023年に8億米ドルと評価され、2024年の8億4,000万米ドルから2032年には12億4,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは5.0%で成長する見通しです。
アルギン酸ナトリウムは、その汎用性の高い組成と良好な特性のおかげで、さまざまな分野で人気を集めています。マンヌロン酸ブロックとグルロン酸ブロックの組み合わせからなるこれらの化合物は、生体適合性、低毒性、手頃な価格、穏やかな拡張性を提供します。食品業界では、アルギン酸ナトリウムは増粘剤、ゲル化剤、乳化剤、安定化剤、食感改良剤として、アイスクリームやゼリーからドレッシングや即席麺まで、様々な製品に使用されています。また、製薬分野でもアルギン酸ナトリウムが多用されており、錠剤に配合することで崩壊性を高め、医薬品の迅速な放出を促進しています。さらに、生物医学研究分野では、アルギン酸ナトリウムゲルは哺乳類細胞の培養に使用されることが多くなっており、2Dおよび生理学的に現実的な3D環境の両方に適応しています。このことは、この化合物が様々な用途で重要性を増していることを強調しています。
Sodium Alginate Market size was valued at USD 0.8 billion in 2023 and is poised to grow from USD 0.84 billion in 2024 to USD 1.24 billion by 2032, growing at a CAGR of 5.0% during the forecast period (2025-2032).
Sodium alginates are gaining traction across various sectors, thanks to their versatile composition and favorable properties. Comprising combinations of mannuronic and guluronic acid blocks, these compounds offer biocompatibility, low toxicity, affordability, and mild expansion. In the food industry, sodium alginate serves multiple roles as a thickening, gelling, emulsifying, stabilizing, and texture-enhancing agent, found in products ranging from ice cream and jelly to dressings and instant noodles. The pharmaceutical sector also heavily utilizes sodium alginate, incorporating it into tablets to enhance disintegration and facilitate rapid medicinal release. Additionally, in biomedical research, sodium alginate gels are increasingly employed for mammalian cell culture, adaptable for both 2D and physiologically realistic 3D environments. This highlights the compound's growing relevance across numerous applications.
Top-down and bottom-up approaches were used to estimate and validate the size of the Sodium Alginate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Sodium Alginate Market Segments Analysis
Global Sodium Alginate Market is segmented by Product grade, Function, End use and region. Based on Product grade, the market is segmented into Food and pharmaceutical and Technical. Based on Function, the market is segmented into Stabilizers, Thickeners, Gelling Agents and Emulsifiers. Based on End use, the market is segmented into Textiles, Food and Beverages, Pharmaceuticals, Paper Coatings, Papermaking and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Sodium Alginate Market
The sodium alginate market is experiencing substantial growth, largely fueled by its expanding applications in various industries. A significant contributor to this trend is the booming food and beverage sector worldwide, where sodium alginate is valued for its numerous advantages, including its effectiveness as a thickening, gelling, and film-forming agent. This makes it a popular natural additive in the production of convenience and ready-to-eat foods. Additionally, the healthcare industry is increasingly adopting sodium and calcium alginate fibers due to their biocompatibility, porosity, and superior fluid absorption properties, further driving the market's positive momentum.
Restraints in the Sodium Alginate Market
The growth of the sodium alginate market faces several restraints, primarily driven by price volatility and stringent regulatory developments in the food industry. As the food sector expands, compliance with increasingly rigorous standards has become necessary, placing additional pressure on manufacturers. Furthermore, fluctuations in raw material costs contribute to market instability, making it challenging for companies to maintain competitive pricing. Additionally, the presence of alternative products and rising consumer awareness regarding potential adverse effects pose significant challenges. Together, these factors create obstacles that hinder the overall growth and development of the sodium alginate market.
Market Trends of the Sodium Alginate Market
The Sodium Alginate market is witnessing significant growth driven by the rising incidence of road accidents, which has escalated the demand for advanced wound care solutions. Sodium calcium alginate fibers, recognized for their exceptional biocompatibility, porosity, and high fluid absorption capacity, are increasingly employed in the production of wound dressings. This surge in utilization is not only enhancing patient care through more effective treatment options but also fostering innovation in the healthcare sector. As a result, the sodium alginate market is poised for expansion, characterized by an increasing focus on developing new applications and improving product performance to meet evolving healthcare needs.