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市場調査レポート
商品コード
1698629
アルギン酸ケーシングの世界市場:タイプ別、用法別、用途別、エンドユーザー別、地域別の分析、規模、動向、COVID-19の影響、予測(~2030年)Global Alginate Casing Market: Analysis By Type, By Usage, By Application, By End-User, By Region Size and Trends with Impact of COVID-19 and Forecast up to 2030 |
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アルギン酸ケーシングの世界市場:タイプ別、用法別、用途別、エンドユーザー別、地域別の分析、規模、動向、COVID-19の影響、予測(~2030年) |
出版日: 2025年04月08日
発行: Daedal Research
ページ情報: 英文 152 Pages
納期: 即納可能
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世界のアルギン酸ケーシングの市場規模は、2024年に6億5,210万米ドルであり、2030年までに12億1,378万米ドルに達すると予測されています。アルギン酸ケーシングは、褐藻由来の天然多糖類であるアルギン酸から作られる生分解性で可食性の持続可能なケーシングです。食品産業ではソーセージや加工肉などの製品に、医薬品産業ではドラッグデリバリーシステムに一般的に使用されており、従来のプラスチックケーシングに代わる環境にやさしいケーシングを提供しています。
今後数年間、世界のアルギン酸ケーシング市場は、相互に関連する複数の要因による大幅な成長が見込まれています。要因の1つは、食品業界における天然の持続可能な代替品への需要の高まりで、これは消費者やメーカーが環境にやさしく生分解性のある選択肢を求めていることが主因です。海藻から作られるアルギン酸ケーシングは、合成ケーシングに代わる再生可能で生分解性の代替品を提供し、環境に配慮した生産への成長動向に合致しています。また、アルギン酸ケーシングは植物性ソーセージや代替肉の生産に広く使用されているため、植物ベースおよび菜食主義の食生活の増加がアルギン酸ケーシングの使用を後押ししています。人工添加物や保存料を使用しないクリーンラベル製品への選好の高まりも、アルギン酸ケーシングの需要に寄与しています。さらに、アルギン酸の抽出/加工技術の進歩により、これらのケーシングの特性が向上し、食品用途においてより効果的で汎用性の高いものになっています。食品の安全性と持続可能性に関する厳しい規制も、天然の安全なパッケージングソリューションの需要を満たすアルギン酸ケーシングの採用を後押ししています。こうした要因に加え、プラスチック包装が環境に与える影響に対する意識の高まりもあり、世界のアルギン酸ケーシング市場は今後も継続的な成長が見込まれます。市場は、2025年~2030年の予測期間にCAGRで約11%の成長が見込まれます。
当レポートでは、世界のアルギン酸ケーシング市場について調査分析し、市場力学、COVID-19の影響、競合情勢などの情報を提供しています。
The global alginate casings market was valued at US$652.10 million in 2024. The market value is expected to reach US$1213.78 million by 2030. Alginate casings are biodegradable, edible, and sustainable casings made from alginate, a natural polysaccharide derived from brown seaweed. They are commonly used in the food industry for products like sausages and processed meats, as well as in pharmaceuticals for drug delivery systems, offering an eco-friendly alternative to traditional plastic casings.
In the coming years, the global alginate casings market is poised for substantial growth, driven by several interrelated factors. One key factor is the increasing demand for natural and sustainable alternatives in the food industry, particularly as consumers and manufacturers seek eco-friendly and biodegradable options. Alginate casings, made from seaweed, provide a renewable and biodegradable alternative to synthetic casings, aligning with the growing trend towards environmentally conscious production. Additionally, the rise of plant-based and vegetarian diets is boosting the use of alginate casings, as they are widely used in the production of plant-based sausages and meat alternatives. The growing preference for clean-label products, free from artificial additives and preservatives, is also contributing to the demand for alginate casings. Furthermore, advancements in alginate extraction and processing technologies are enhancing the properties of these casings, making them more effective and versatile in food applications. Stringent regulations around food safety and sustainability are also encouraging the adoption of alginate casings, as they meet the demand for natural and safe packaging solutions. These factors, together with increasing awareness about the environmental impact of plastic packaging, position the global alginate casings market for continued growth in the years ahead. The market is expected to grow at a CAGR of approx. 11% during the forecasted period of 2025-2030.
Market Segmentation Analysis:
By Type: The report provides the bifurcation of the alginate casings market into three segments on the basis of type: Basic, Flavoured, Colored and. The basic alginate casings segment holds the highest share in the market, due to its cost-effectiveness, reliability, and versatility in mass production of food products like sausages and meats. These casings are biodegradable, derived from renewable seaweed, and perform well across various cooking methods, making them an attractive eco-friendly choice for manufacturers. In the coming years, the segment is expected to grow further as demand for sustainable, clean-label, and natural food packaging increases, along with the rising emphasis on environmental responsibility in the food industry.
By Usage: The report provides the bifurcation of the alginate casings market into three segments on the basis of usage: Halal, Kosher and Other. The halal segment held a significant share of the global market, due to the growing demand for halal-certified food products, driven by the expanding global Muslim population. As more consumers seek food options that adhere to halal dietary laws, the need for halal-compliant casings for products like sausages and processed meats has surged. In the coming years, this segment is expected to continue its growth as the Muslim population increases, particularly in regions such as the Middle East, Southeast Asia, and parts of Europe and North America. Moreover, the broader trend of dietary inclusivity and growing demand for ethical, sustainable food production is expected to further fuel the adoption of halal-certified products, contributing to the segment's expansion.
By Application: The report provides the bifurcation of the alginate casings market into three segments on the basis of application: Meat, Vegan and Fish. The Meat applications segment holds the largest share in the market due to the widespread use of alginate casings in traditional meat products like sausages and processed meats. This growth is driven by their cost-effectiveness, versatility, and ability to preserve the structure of meat during processing. In contrast, the vegan segment is expected to grow the fastest, fueled by the rising demand for plant-based and meat-alternative products. As consumers increasingly adopt vegan and vegetarian diets, the need for suitable casings for plant-based sausages and other meat alternatives is expanding. This trend is expected to continue as the market for vegan and plant-based foods continues to grow, supported by health, environmental, and ethical considerations.
By End User: The report provides the split of global alginate casings market into four segments in terms of end-user: Food Industry, Pet Food Industry, Pharmaceutical Industry and Others. The food industry segment held the highest share in the market due to the widespread use of alginate casings in the production of sausages, processed meats, and plant-based food products. Their versatility, cost-effectiveness, and ability to preserve product integrity during cooking have driven their adoption in this sector. In the coming years, the segment is expected to continue growing, fueled by the increasing demand for clean-label, sustainable, and eco-friendly food packaging solutions, along with the rising popularity of plant-based diets. Additionally, consumer demand for natural, biodegradable alternatives to synthetic casings will further support growth in the food industry segment.
By Region: In the report, the global alginate casings market is divided into four regions: North America (the US, Canada, and Mexico), Europe (Germany, UK, France, Italy, and Rest of Europe), Asia Pacific (China, Japan, India, South Korea, and rest of Asia Pacific), and Rest of the World. In 2024, the North America region led the alginate casings market, propelled by propelled by several key factors. The strong demand for processed meats, sausages, and plant-based food products has contributed to the growth of the alginate casings market in North America. Additionally, the rising consumer awareness of sustainability and the increasing preference for biodegradable, natural packaging have fueled the adoption of alginate casings. As the market evolves, the continued shift toward clean-label, eco-friendly packaging, along with the growing demand for vegan, halal, and plant-based alternatives, will support further growth.
During 2025-2030, the US is expected to maintain its lead within the North American alginate casings market. This is driven by the ongoing demand for processed and plant-based food products, which heavily rely on alginate casings. The US also benefits from a robust food processing infrastructure and continuous innovations in food technology and packaging, enabling it to stay at the forefront of the market.
Market Dynamics:
Growth Drivers: The global alginate casings market growth is predicted to be supported by numerous growth drivers such as surge in meat consumption, increasing popularity of Ready-to-Eat (RTE) meals, rise in health-conscious consumer trends, escalating consumer preference for clean-label products and many other factors. One of the key factors driving the growth of the global alginate casings market is the intensifying focus on sustainability. As consumers and manufacturers become more aware of the environmental impact of plastic and other non-biodegradable materials, there is a growing demand for eco-friendly alternatives in food packaging. Alginate casings, derived from seaweed, offer a biodegradable and renewable option that aligns with sustainability goals. This shift toward environmentally responsible packaging is not only driven by consumer preference but also by regulatory pressures and the need to reduce the carbon footprint in the food industry. As a result, more food producers are adopting alginate casings to meet these sustainability demands, fueling the market's growth.
Challenges: However, the market growth would be negatively impacted by various challenges such as high production costs, consumer acceptance of new products, limited availability of raw materials (seaweed), etc.
Trends: The market is projected to grow at a fast pace during the forecast period, due to various latest trends such as growing demand for plant-based and vegan food options, boosting adoption in pharmaceutical applications, heightened emphasis on biodegradable and edible packaging, advancements in food processing technologies, expanding applications beyond food, etc. The growing demand for plant-based and vegan food options is becoming a key trend in the alginate casings market due to the increasing shift towards plant-based diets driven by health, ethical, and environmental concerns. As more consumers seek meat alternatives, there is a rising need for suitable packaging solutions, such as alginate casings, that align with the natural and sustainable qualities of plant-based products. Alginate casings, made from renewable seaweed, offer an eco-friendly, biodegradable option, making them an ideal choice for plant-based sausages, burgers, and other vegan products. This trend is driving the adoption of alginate casings in the food industry, further boosting market growth.
Impact Analysis of COVID-19 and Way Forward:
The COVID-19 pandemic impacted the global alginate casings market by disrupting supply chains, causing production delays, and reducing investments in food packaging. The slowdown in the food industry, particularly in processed meats and plant-based products, temporarily reduced demand for alginate casings. However, post-pandemic recovery has sparked a resurgence, driven by increased focus on sustainability, the growing demand for plant-based and vegan foods, and the shift toward eco-friendly, biodegradable packaging solutions. Advancements in food processing technologies and rising consumer preference for clean-label, natural products are further fueling the market's growth. Additionally, the post-COVID era has seen a stronger emphasis on reducing plastic waste and adopting environmentally responsible practices, which is boosting the demand for alginate casings as a sustainable alternative in food packaging.
Competitive Landscape:
The global alginate casings market is competitive, with the presence of numerous companies that are actively involved in the development, manufacturing, and distribution of alginate casings. The key players in the global alginate casings market are:
DuPont de Nemours, Inc.
FMC Corporation
Viscofan SA
Cargill, Incorporated
Shandong Jiejing Group Corporation
J. Rettenmaier & Sohne
Kalle GmbH
Kimica Corporation
Qingdao Hyzlin Biology Technology Development Co.
Vaess
Albert Handtmann Holding GmbH & Co. KG
D2 Ingredients, LP
Promar (Przedsiebiorstwo Produkcyjno Handlowe Sp. z o.o.).
The key players also focus on strategies such as investments in research and development activities, and expanding production capacities. For instance, For Instance, in September 2024, Vaess inaugurated the world's largest alginate gel production facility in Poland, spanning 3,300 m2. This state-of-the-art plant enhances their capacity to meet the rising demand for alginate products, emphasizing efficiency, sustainability, and food safety.