市場調査レポート

商品コード

1636874

減ナトリウム成分の市場規模、シェア、成長分析：成分タイプ別、用途別、形態別、流通チャネル別、地域別 - 産業予測 2025～2032年

Sodium Reduction Ingredients Market Size, Share, Growth Analysis, By Ingredient Type (Amino Acids, Mineral Blends), By Application (Sauces, Dressings), By Form, By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日: 2025年01月16日
発行: SkyQuest
ページ情報: 英文 236 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 778,146円

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PDF & Excel (Multiple User License)

USD 6,200 910,284円

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PDF & Excel (Enterprise License)

USD 7,100 1,042,422円

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概要
目次

概要

サンプル依頼リストに入れる

減ナトリウム成分の世界市場規模は2023年に58億2,000万米ドルとなり、予測期間（2025-2032年）のCAGRは6.2%で、2024年の61億8,000万米ドルから2032年には100億米ドルに成長する見通しです。

減ナトリウム成分市場は、ナトリウム消費をめぐる健康意識の高まりと、より健康的な食事へのシフトによって力強い成長を遂げています。消費者はナトリウムを低減した選択肢を優先する傾向が強まっており、食品業界は消費者の嗜好や規制基準に合わせるためにナトリウム低減成分の採用を促しています。製造業者は、塩化カリウム、海塩、酵母エキス、アミノ酸などの代替品を利用して、ナトリウム濃度を下げながら風味を高めています。この動向は、高血圧や心血管疾患の罹患率の上昇に対応して、焼き菓子、乳製品、スナック菓子、加工肉など様々な食品用途に及んでいます。より健康的な食生活の促進を目指す政府の取り組みは、味と機能性の維持という課題にもかかわらず、市場の拡大をさらに刺激しています。全体として、健康志向の消費者と革新的なメーカーが高品質で風味豊かな減塩製品を求めているため、市場は継続的な成長を遂げる構えです。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Cargill, Incorporated（United States）
Kerry Group plc（Ireland）
Koninklijke DSM N.V.（Netherlands）
Tate & Lyle PLC（United Kingdom）
Ajinomoto Co., Inc.（Japan）
Archer Daniels Midland Company（United States）
Innophos Holdings, Inc.（United States）
E.I. du Pont de Nemours and Company（United States）
Givaudan SA（Switzerland）
Angel Yeast Co., Ltd.（China）
Jungbunzlauer Suisse AG（Switzerland）
Corbion N.V.（Netherlands）
Nu-Tek Food Science（United States）
Advanced Food Systems, Inc.（United States）
Sensient Technologies Corporation（United States）
Associated British Foods plc（United Kingdom）
Biospringer（France）
Barcelonesa Food Ingredients（Spain）
Armor Proteines SAS（France）

結論と推奨事項

Product Code: SQMIG30C2102

Global Sodium Reduction Ingredients Market size was valued at USD 5.82 billion in 2023 and is poised to grow from USD 6.18 billion in 2024 to USD 10.0 billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The sodium reduction ingredients market is experiencing robust growth driven by heightened health awareness surrounding sodium consumption and a shift towards healthier eating. Consumers are increasingly prioritizing reduced sodium options, prompting the food industry to adopt sodium-reducing ingredients to align with consumer preferences and regulatory standards. Manufacturers are utilizing alternatives like potassium chloride, sea salt, yeast extracts, and amino acids to enhance flavor while lowering sodium levels. This trend spans various food applications, including baked goods, dairy, snacks, and processed meats, in response to rising hypertension and cardiovascular disease rates. Government initiatives aimed at promoting healthier diets further stimulate market expansion, despite challenges in maintaining taste and functionality. Overall, the market is poised for continued growth as health-conscious consumers and innovative manufacturers seek quality, flavorful lower-sodium products.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Sodium Reduction Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Sodium Reduction Ingredients Market Segmental Analysis

Global Sodium Reduction Ingredients Market is segmented by Ingredient Type, Application, Form, Distribution Channel and Region. Based on Ingredient Type, the market is segmented into Amino Acids, Mineral Blends, Yeast Extracts and Others. Based on Application, the market is segmented into Sauces, Dressings, Snacks, Bakery Products, Cheese, Frozen Food and Others. Based on Form, the market is segmented into Powder and Liquid. Based on Distribution Channel, the market is segmented into Direct Sales and Indirect Sales. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Sodium Reduction Ingredients Market

The global sodium reduction ingredients market is driven by a growing health consciousness among consumers who are increasingly aware of the negative health implications associated with high sodium intake, including hypertension and cardiovascular diseases. As a result, there is a rising demand for low-sodium food alternatives. Additionally, stringent regulations enacted by governments and health organizations aimed at reducing sodium content in processed foods are further fueling this market. These regulations compel food manufacturers to integrate sodium reduction ingredients into their products, thus enhancing compliance while catering to the health-oriented preferences of consumers.

Restraints in the Global Sodium Reduction Ingredients Market

The Global Sodium Reduction Ingredients market faces several restraints, primarily stemming from technological challenges in developing effective substitutes for sodium. These ingredients must not only replicate the taste and texture of traditional products but also ensure comparable shelf life, which poses significant hurdles for food manufacturers. Additionally, sodium reduction ingredients tend to be more costly than conventional sodium-based options. This financial burden can particularly deter small to medium-sized food manufacturers, who often operate within tight budgets, thereby limiting the widespread adoption of these alternative ingredients in the market.

Market Trends of the Global Sodium Reduction Ingredients Market

The global sodium reduction ingredients market is experiencing a significant shift towards the incorporation of natural and clean label components, largely driven by rising consumer health consciousness. As people increasingly prioritize healthier food options, there is a marked preference for products featuring simple and transparent ingredient lists devoid of synthetic additives. This trend has catalyzed the demand for sodium reduction ingredients sourced from natural origins, including amino acids, yeast extracts, and mineral salts. Food manufacturers are proactively reformulating their offerings to align with these consumer preferences and comply with strict regulatory standards, thus fostering growth in the market. Ultimately, the pivot to natural ingredients is not just about meeting demand; it reflects a broader societal shift towards safer and healthier eating practices, creating opportunities for innovative product development and enhanced consumer trust in food brands.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Landscape
Raw Material Analysis
Patent Analysis

Global Sodium Reduction Ingredients Market Size by Ingredient Type & CAGR (2025-2032)

Market Overview
Amino Acids
Mineral Blends
Yeast Extracts
Others

Global Sodium Reduction Ingredients Market Size by Application & CAGR (2025-2032)

Market Overview
Sauces
Dressings
Snacks
Bakery Products
Cheese
Frozen Food
Others

Global Sodium Reduction Ingredients Market Size by Form & CAGR (2025-2032)

Market Overview
Powder
Liquid

Global Sodium Reduction Ingredients Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Direct Sales
Indirect Sales
- Supermarkets
- Specialty Stores
- Online Retailers

Global Sodium Reduction Ingredients Market Size & CAGR (2025-2032)

North America (Ingredient Type, Application, Form, Distribution Channel)
- US
- Canada
Europe (Ingredient Type, Application, Form, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Ingredient Type, Application, Form, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Ingredient Type, Application, Form, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Ingredient Type, Application, Form, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Cargill, Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Innophos Holdings, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
E.I. du Pont de Nemours and Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Givaudan SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Angel Yeast Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jungbunzlauer Suisse AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nu-Tek Food Science (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Advanced Food Systems, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Technologies Corporation (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Associated British Foods plc (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biospringer (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Barcelonesa Food Ingredients (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Armor Proteines SAS (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

減ナトリウム成分の市場規模、シェア、成長分析：成分タイプ別、用途別、形態別、流通チャネル別、地域別 - 産業予測 2025～2032年

Sodium Reduction Ingredients Market Size, Share, Growth Analysis, By Ingredient Type (Amino Acids, Mineral Blends), By Application (Sauces, Dressings), By Form, By Distribution Channel, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

減ナトリウム成分市場規模：成分タイプ別& CAGR（2025-2032）

減ナトリウム成分市場規模：用途別& CAGR（2025-2032）

減ナトリウム成分市場規模：形態別& CAGR（2025-2032）

減ナトリウム成分市場規模：流通チャネル別& CAGR（2025-2032）

減ナトリウム成分市場規模& CAGR（2025-2032）