ナトリウム低減成分の世界市場：タイプ別、用途別、地域範囲と予測

ナトリウム低減成分の世界市場規模・予測

ナトリウム低減成分の世界市場規模は、2024年に14億6,000万米ドルと評価され、2024～2032年にかけて10.90%のCAGRで成長し、2032年には31億米ドルに達すると予測されています。

ナトリウム低減成分は、風味、食感、全体的な品質を維持または向上させながら、食品中のナトリウム濃度を低減させる特殊な物質です。

これらの成分は、高血圧や心血管疾患など、ナトリウムの大量摂取に関連する健康上の懸念に対処するため、加工食品、スナック、ソース、調理済み食品に一般的に含まれています。これらの食品は、食生活のガイドラインや規制を遵守した、より健康的な食品を作るために不可欠です。

健康意識が高まり、ナトリウム含有量の低減を求める規制圧力が強まるにつれて、ナトリウム低減成分の需要は増加すると予想されます。成分の配合と技術における革新は、より効果的で費用対効果の高いソリューションの開発を促進し、より幅広い食品や飲食品への使用を可能にすると考えられます。

世界のナトリウム低減成分市場力学

世界のナトリウム低減成分市場を形成している主要市場力学は以下の通りです。

主要市場促進要因

高血圧と心血管疾患の有病率の増加：世界保健機関（WHO）の報告によると、高血圧は世界で11億3,000万人以上が罹患しており、心血管疾患の主要な危険因子です。米国疾病予防管理センター（CDC）によると、1億1,600万人以上のアメリカ人成人が高血圧であり、この症状を治療するためのナトリウム低減ソリューションの需要が高まっています。

より健康的な食品オプションに対する消費者の意識と需要の高まり：消費者は健康志向を高め、ナトリウム低減食品を求めるようになっています。国際食品情報評議会（IFIC）が実施した調査によると、米国人の54%が食生活におけるナトリウムの制限または回避を積極的に求めています。この消費シフトは、高まる需要に応えるため、食品メーカーがナトリウム低減食材を採用するようになっています。

ナトリウム摂取量低減のための規制上の取り組み：世界中の政府と保健当局は、ナトリウム消費量を低減するための規制やガイドラインを制定しています。例えば、米国食品医薬品局（FDA）は食品産業に対し、今後2年半でナトリウム摂取量を12%低減することを目標に、自主的なナトリウム低減目標を設定しています。同様に、世界保健機関（WHO）は、2025年までに国民の平均ナトリウム摂取量を30％低減するという世界目標を設定しています。

ナトリウム低減成分の技術的進歩：ナトリウム低減成分市場は、塩化カリウム、酵母エキス、天然風味調味料などの革新的な成分の開発によって牽引されています。Verified Market Researchのレポートによると、世界のナトリウム低減成分市場は2024年には460億米ドルから成長し、これらの技術進歩により2024～2032年のCAGRは10.90%になると予想されています。

主要課題

味と風味の保持：最も難しい課題は、ナトリウム含有量を減らしながら、食品に求められる味と風味を維持することです。ナトリウムは風味を向上させる重要な成分であるため、他の成分で代用すると、満足のいく味覚体験が得られない可能性があります。ナトリウムの味覚プロファイルを模倣するために、ナトリウム低減成分はしばしば、追加の風味増強剤や複雑な配合を必要とします。そのため、製品開発が複雑になり、コスト高になる可能性があります。

成分のコスト：ナトリウム低減成分のコストは、従来型ナトリウム塩よりも高くなる可能性があり、食品製造の全体的なコストに影響を及ぼします。ナトリウム低減のための先進的な成分や技術は、しばしば割高になります。このため、製造業者、特に小規模の製造業者は、消費者価格を引き上げることなくこうした成分を採用することが困難になる可能性があります。

消費者の受容：従来型ナトリウムベースの製品の味に慣れている消費者は、否定的な反応を示す可能性があります。ナトリウム低減成分がナトリウムの味を模倣することを意図していても、消費者は新製品を試すことをためらう可能性があります。この課題を克服するためには、効果的なマーケティングと減ナトリウムの利点に関する教育が必要となります。

規制と表示要件：ナトリウム含有量と表示に関する規制は地域によって異なります。メーカーは、これらの規制を確実に遵守すると同時に、ナトリウム低減成分の利点を明確に伝えなければならないが、これは困難で時間のかかる作業となります。

主要動向

より健康的な食品オプションに対する需要の高まり：ナトリウムの大量摂取に伴う健康リスクに対する消費者の意識の高まりが、ナトリウム低減成分の需要を促進しています。高血圧や心血管疾患に対する懸念が高まる中、消費者はより健康的な食品の選択肢を求めています。この動向は、規制要件を満たしながら健康志向の消費者にアピールするため、食品メーカーにナトリウム低減成分を製品に組み込むよう促しています。

成分技術の進歩：材料技術の開発により、より効果的なナトリウム低減ソリューションの開発が可能になっています。企業は研究開発に投資し、ナトリウム低減製品の風味を向上させる新しい製剤や技術を開発しています。こうした開発には、カリウムベースの塩、風味増強剤、天然代替物の使用が含まれ、ナトリウム低減食品の官能的品質を向上させています。

製品用途の拡大：ナトリウム低減成分は、より幅広い飲食品製品に使用されるようになってきています。ナトリウム低減成分は当初、加工食品やスナック菓子に重点が置かれていたが、現在では飲食品、乳製品、ベーカリー製品など、さまざまなカテゴリーで使用されるようになっています。この拡大は、さまざまな消費者製品におけるナトリウム低減の必要性に対する意識の高まりを反映しています。

規制と施策への取り組み：政府や保健機関は、国民レベルでのナトリウム消費量を低減するため、より厳格な規制と施策を制定しています。ナトリウム低減目標や栄養表示義務のような施策は、メーカーにナトリウム低減成分の使用を促しています。こうした規制は、公衆衛生を促進し、食品産業にナトリウム含有量を低減するよう製品の改良を促すことを目的としています。

目次

第1章 世界のナトリウム低減成分市場の導入

• 市場の導入
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 世界のナトリウム低減成分市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 ナトリウム低減成分の世界市場：タイプ別

• 概要
• 酵母エキス
• グルタミン酸塩
• 高ヌクレオチド成分
• 加水分解植物性タンパク質
• ミネラル塩

第6章 ナトリウム低減成分の世界市場：用途別

• 概要
• ベーカリー製品
• 魚類誘導体
• 飲料

第7章 ナトリウム低減成分の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他のアジア太平洋
• その他
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界のナトリウム低減成分市場の競合情勢

• 概要
• 各社の市場ランキング
• 主要開発戦略

第9章 企業プロファイル

• Kerry Group Plc
• Angel Yeast Co. Ltd
• Innophos Holdings Incorporated
• Cargill Incorporated
• Royal DSM N.V.
• E.I. du Pont de Nemours & Co.
• DuPont, Novozymes
• Novozymes

第10章 主要開発

• 製品上市/開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第11章 付録

• 関連調査

Global Sodium Reduction Ingredients Market Size and Forecast

Global Sodium Reduction Ingredients Market size was valued at USD 1.46 Billion in 2024 and is projected to reach USD 3.1 Billion by 2032, growing at a CAGR of 10.90% from 2024 to 2032.

Sodium reduction ingredients are specialized substances that reduce sodium levels in food products while maintaining or improving flavor, texture, and overall quality.

These ingredients are commonly found in processed foods, snacks, sauces, and ready-to-eat meals to address health concerns associated with high sodium consumption, such as hypertension and cardiovascular disease. They are critical to creating healthier food options that adhere to dietary guidelines and regulations.

As health awareness grows and regulatory pressures for lower sodium content intensify, demand for sodium-reducing ingredients is expected to rise. Innovations in ingredient formulation and technology are likely to drive the development of more effective and cost-effective solutions, allowing them to be used in a wider range of foods and beverages.

Global Sodium Reduction Ingredients Market Dynamics

The key market dynamics that are shaping the global sodium reduction ingredients market include:

Key Market Drivers:

Growing Prevalence of Hypertension and Cardiovascular Diseases: The World Health Organization (WHO) reports that hypertension, or high blood pressure, affects over 1.13 billion people worldwide and is a major risk factor for cardiovascular diseases, which are the leading cause of death worldwide. According to the Centers for Disease Control and Prevention (CDC), over 116 million American adults have high blood pressure, increasing the demand for sodium-reduction solutions to treat this condition.

Raising Consumer Awareness and Demand for Healthier Food Options: Consumers are becoming more health-conscious, seeking out low-sodium food options. According to a survey conducted by the International Food Information Council (IFIC), 54% of Americans actively seek to limit or avoid sodium in their diets. This shift in consumption to meet this growing demand, food manufacturers are adopting sodium-reduced ingredients.

Regulatory Initiatives to Reduce Sodium Intake: Governments and health authorities around the world are enacting regulations and guidelines to reduce sodium consumption. For instance, the U.S. Food and Drug Administration (FDA) has set voluntary sodium reduction targets for the food industry, with the goal of reducing sodium intake by 12% over the next 2.5 years. Similarly, the World Health Organization (WHO) has set a global target of a 30% reduction in mean population sodium intake by 2025.

Technological Advancements in Sodium Reduction Ingredients: The sodium reduction ingredients market is being driven by the development of innovative ingredients such as potassium chloride, yeast extracts, and natural flavor enhancers. According to a report by Verified Market Research, the global sodium reduction ingredients market will grow from USD 46 Billion in 2024, these technological advancements are expected to drive a CAGR of 10.90 % from 2024 to 2032.

Key Challenges:

Taste and Flavor Retention: The most difficult challenges is to maintain the desired taste and flavor in food products while reducing sodium content. Sodium is an important component in flavor enhancement, so substituting it with other ingredients may result in a less satisfying taste experience. To mimic the sodium taste profile, sodium reduction ingredients frequently require additional flavor enhancers or complex formulations. This complicates product development and may result in higher costs.

Cost of Ingredients: The cost of sodium reduction ingredients can be higher than traditional sodium salts, affecting the overall cost of food production. Advanced ingredients and technologies for sodium reduction frequently come at a premium price. This could make it difficult for Manufacturers, particularly smaller ones, should adopt these ingredients without raising consumer prices.

Consumer Acceptance: Consumers are used to the taste of traditional sodium-based products may react negatively. Even though sodium reduction ingredients are intended to mimic the taste of sodium, consumers may be hesitant to try new products. Overcoming this challenge will necessitate effective marketing and education about the benefits of reduced sodium.

Regulatory and Labeling Requirements: Regulations on sodium content and labeling vary by region. Manufacturers must ensure compliance with these regulations while clearly communicating the benefits of their sodium reduction ingredients, which can be a difficult and time-consuming task.

Key Trends:

Growing Demand for Healthier Food Options: Rising consumer awareness of the health risks associated with high sodium intake is driving demand for sodium reduction ingredients. With rising concerns about hypertension and cardiovascular disease, consumers are looking for healthier food options. This trend is encouraging food manufacturers to incorporate sodium-reducing ingredients into their products in order to appeal to health-conscious consumers while also meeting regulatory requirements.

Advances in Ingredient Technology: Advancements in ingredient technology are enabling the development of more effective sodium reduction solutions. Companies are investing in R&D to develop new formulations and technologies that improve the flavor profile of low-sodium products. These developments include the use of potassium-based salts, flavor enhancers, and natural alternatives, which improve the sensory qualities of sodium-reduced foods.

Extension of Product Applications: Sodium-reduction ingredients are increasingly being used in a wider range of food and drink products. While sodium reduction ingredients were initially focused on processed foods and snacks, they are now being used in a variety of categories such as beverages, dairy products, and bakery items. This expansion reflects the growing awareness of the need for sodium reduction in a variety of consumer products.

Regulatory and Policy Initiatives: Governments and health organizations are enacting stricter regulations and policies to reduce sodium consumption at the population level. Policies such as mandatory sodium reduction targets and nutritional labeling requirements encourage manufacturers to use sodium-reduction ingredients. These regulations are intended to promote public health and encourage the food industry to reformulate products to lower sodium content.

Global Sodium Reduction Ingredients Market Regional Analysis

Here is a more detailed regional analysis of the global sodium reduction ingredients market:

North America:

North America continues to dominate the sodium reduction ingredients market, owing to increased consumer awareness of health and wellness, as well as stringent regulatory standards. Demand for reduced-sodium products has increased significantly in the United States and Canada as people become more concerned about hypertension and cardiovascular disease. Recent developments reflect this trend. For instance, in August 2024, Cargill introduced a new sodium reduction salt product specifically designed for the North American market. This innovation demonstrates the region's proactive approach to providing healthier food options and meeting increasing consumer demand for lower sodium content.

In addition to market forces, government initiatives are influencing the North American sodium reduction landscape. In October 2024, the US Food and Drug Administration (FDA) issued updated guidelines encourage food manufacturers to reduce sodium levels in processed foods. This regulatory push is encouraging companies to invest in sodium-reduction technologies and reformulate their products accordingly. Consumer demand, regulatory pressure, and corporate innovation have positioned North America as a key player in the sodium reduction ingredients market, with ongoing advancements expected to maintain its dominant position in the coming years.

Asia Pacific:

Asia Pacific is the fastest-growing region in the sodium reduction ingredients market, driven by rising health awareness and the prevalence of lifestyle-related illnesses. Rapid urbanization and economic growth in countries such as China and India are driving up demand for healthier food options, including those with lower sodium content. In June 2024, Ingredion expanded its sodium reduction portfolio in Asia Pacific by acquiring a local company that specialized in potassium-based salt alternatives. This decision emphasizes the region's potential and expanding market opportunities for sodium reduction solutions.

Government initiatives are also contributing significantly to this growth. For instance, in September 2024, the Indian government issued new dietary guidelines aimed at lowering sodium consumption among its citizens. These guidelines contain recommendations for food manufacturers to reduce sodium levels in processed foods. Such regulatory actions are encouraging local and international companies to focus on developing and introducing sodium reduction ingredients tailored to the Asian market, thereby accelerating the region's market growth.

Global Sodium Reduction Ingredients Market: Segmentation Analysis

The Global Sodium Reduction Ingredients Market is segmented on the basis of By Type, By Application and Geography.

Global Sodium Reduction Ingredients Market, By Type

• Yeast Extracts
• Glutamates
• High Nucleotide Ingredients
• Hydrolysed Vegetable Protein
• Mineral Salts

Based on Type, the Global Sodium Reduction Ingredients Market is segmented into Yeast Extracts, Glutamates, High Nucleotide Ingredients, Hydrolysed Vegetable Protein, and Mineral Salts. Mineral salts is the dominant segment, widely used as a direct substitute for sodium in various food products. Yeast Extracts is the fastest-growing segment, due to their ability to enhance flavor while reducing sodium content in processed foods.

Global Sodium Reduction Ingredients Market, By Application

• Bakery Products
• Fish Derivatives
• Beverages

Based on Application, the Global Sodium Reduction Ingredients Market is segmented into Bakery Products, Fish Derivatives, and Beverages. Bakery Products is the leading segment, since lowering salt levels in bread and baked goods is a top priority for health-conscious customers. Beverages is the fastest-growing industry, driven by rising demand for low-sodium and healthier beverage options.

Global Sodium Reduction Ingredients Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on the Geography, the Global Sodium Reduction Ingredients Market are classified into North America, Europe, Asia Pacific, and Rest of the World. North America has the largest market share due to high consumer demand for healthier food options and stringent regulatory requirements. Asia Pacific is the fastest-growing region, owing to increased health awareness and the prevalence of lifestyle-related diseases.

Key Players

The "Global Sodium Reduction Ingredients Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Kerry Group Plc, Angel Yeast Co. Ltd, Innophos Holdings Incorporated, Cargill Incorporated, Royal DSM N.V.,E.I. du Pont de Nemours & Co., DuPont, Novozymes.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Global Sodium Reduction Ingredients Market: Recent Developments
• In October 2024, Archer Daniels Midland (ADM) has introduced a new sodium reduction ingredient blend that combines natural flavors and potassium salts. This blend is intended to provide a cost-effective solution for food producers seeking to reduce sodium content while maintaining flavor.
• In November 2024, DuPont has announced a significant investment in research and development of sodium reduction technologies. The investment is aimed at developing innovative ingredients and solutions to meet the evolving needs of the food and beverage industry.
• In December 2024, Kerry Group improved its sodium-reduction solutions by introducing new formulations that include natural flavor enhancers. These formulations aim to improve the sensory profile of reduced sodium products, making them more appealing to consumers.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL SODIUM REDUCTION INGREDIENTS MARKET

• 1.1 Introduction of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET, BY TYPE

• 5.1 Overview
• 5.2 Yeast Extracts
• 5.3 Glutamates
• 5.4 High Nucleotide Ingredients
• 5.5 Hydrolysed Vegetable Protein
• 5.6 Mineral Salts

6 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Bakery Products
• 6.3 Fish Derivatives
• 6.4 Beverages

7 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Kerry Group Plc
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Angel Yeast Co. Ltd
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Innophos Holdings Incorporated
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Cargill Incorporated
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Royal DSM N.V.
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 E.I. du Pont de Nemours & Co.
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 DuPont, Novozymes
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Novozymes
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research