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日本の減塩材料市場レポート：製品タイプ、用途、地域別、2025年～2033年

Japan Sodium Reduction Ingredient Market Report by Product Type, Application, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 118 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.87円
日本の減塩材料市場レポート：製品タイプ、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 118 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本の減塩材料の市場規模は2024年に3億2,900万米ドルに達しました。今後、IMARC Groupは、2033年には4億4,600万米ドルに達し、2025年から2033年にかけて3.4%の成長率（CAGR）を示すと予測しています。消費者の健康意識の高まりと、減塩塩、シリアル、小麦粉、穀物などの特殊な製品バリエーションの導入が、主に市場成長を牽引しています。

本レポートで扱う主な質問

  • 日本の減塩材料市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本の減塩材料市場に与えた影響は？
  • 日本の減塩材料市場の製品タイプ別区分は？
  • 日本の減塩材料市場の用途別区分は？
  • 日本の減塩材料市場のバリューチェーンにおける様々なステージとは？
  • 日本の減塩材料の主な促進要因と課題は何か？
  • 日本の減塩材料市場の構造と主要プレーヤーは？
  • 日本の減塩材料市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の減塩材料市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の減塩材料市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の減塩材料市場：製品タイプ別の内訳

  • アミノ酸とグルタミン酸
  • ミネラル塩
  • 酵母エキス
  • その他

第7章 日本の減塩材料市場：用途別の内訳

  • パン屋・菓子類
  • 調味料、シーズニング、ソース
  • 乳製品と冷凍食品
  • 肉類と魚介類
  • スナックとセイボリー製品
  • その他

第8章 日本の減塩材料市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本の減塩材料市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A16998

Japan sodium reduction ingredient market size reached USD 329.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 446.0 Million by 2033, exhibiting a growth rate (CAGR) of 3.4% during 2025-2033. The rising consumer health consciousness, along with the introduction of specialized product variants, including low-sodium salt, cereals, flour, grains, etc., is primarily driving the market growth.

Sodium reduction ingredients are crucial constituents in food processing, purposed to decrease and regulate high-sodium content in consumables. These components are essential in formulations that necessitate controlled salt presence, such as those stemming from health-conscious dietary choices or specific nutritional needs. Sodium reduction ingredients are instrumental in endeavors like diminishing the risk of hypertension, maintaining balanced electrolyte levels, and in salt substitution for specific health protocols. The advantages of integrating these substances are numerous, as they foster health and are decisive in meticulously moderating and substituting sodium content, initiating healthier food alternatives. Sodium reduction ingredients are especially significant in the advancement of dietary trends focused on cardiovascular health, playing a foundational role in aligning with low-sodium and salt-restricted dietary recommendations. Hence, these ingredients are vital in advancing culinary innovations and improving health metrics in processed foods, leading to the creation of nutritious, wellness-oriented consumables.

Japan Sodium Reduction Ingredient Market Trends:

The Japan sodium reduction ingredients market is undergoing significant transformation, with notable trends and influential factors guiding its trajectory. A chief motivator is the mounting concern for health and wellness, due to the rising prevalence of lifestyle-related diseases. Furthermore, consistent advocacy by public health organizations acts as a pivotal element, stressing the importance of reduced sodium intake to counteract issues like hypertension and cardiovascular diseases, which demand attentive dietary management. Moreover, the escalating popularity of processed foods is a primary trend, where the inclusion of these ingredients is vital for balancing taste while ensuring nutritional standards, bridging the gap between flavor preference and health imperatives. The strides in food technology and the urgent call for healthier eating habits are also propelling the market, challenging food innovators to find alternatives that satisfy both palate and well-being. The regional market benefits immensely from heightened awareness and educational campaigns, emphasizing the adoption of low-sodium and balanced dietary patterns. In summation, varied consumer preferences, technological breakthroughs, and the increasing emphasis on health-centric solutions are expected to bolster the Japan sodium reduction ingredients market in the coming years.

Japan Sodium Reduction Ingredient Market Segmentation:

Product Type Insights:

  • Amino Acids and Glutamates
  • Mineral Salts
  • Yeast Extracts
  • Others

Application Insights:

  • Bakery and Confectionery
  • Condiments, Seasonings and Sauces
  • Dairy and Frozen Foods
  • Meat and Seafood Products
  • Snacks and Savory Products
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan sodium reduction ingredient market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan sodium reduction ingredient market?
  • What is the breakup of the Japan sodium reduction ingredient market on the basis of product type?
  • What is the breakup of the Japan sodium reduction ingredient market on the basis of application?
  • What are the various stages in the value chain of the Japan sodium reduction ingredient market?
  • What are the key driving factors and challenges in the Japan sodium reduction ingredient?
  • What is the structure of the Japan sodium reduction ingredient market and who are the key players?
  • What is the degree of competition in the Japan sodium reduction ingredient market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Sodium Reduction Ingredient Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Sodium Reduction Ingredient Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Sodium Reduction Ingredient Market - Breakup by Product Type

  • 6.1 Amino Acids and Glutamates
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Mineral Salts
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Yeast Extracts
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Others
    • 6.4.1 Historical and Current Market Trends (2019-2024)
    • 6.4.2 Market Forecast (2025-2033)

7 Japan Sodium Reduction Ingredient Market - Breakup by Application

  • 7.1 Bakery and Confectionery
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Condiments, Seasonings and Sauces
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Dairy and Frozen Foods
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Meat and Seafood Products
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Snacks and Savory Products
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2019-2024)
    • 7.5.3 Market Forecast (2025-2033)
  • 7.6 Others
    • 7.6.1 Historical and Current Market Trends (2019-2024)
    • 7.6.2 Market Forecast (2025-2033)

8 Japan Sodium Reduction Ingredient Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Product Portfolio
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Sodium Reduction Ingredient Market - Industry Analysis

  • 10.1 Drivers, Restraints and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix