食品用漂白剤の市場規模、シェア、成長分析、タイプ別、用途別、地域別-産業予測、2025～2032年

食品用漂白剤の世界市場規模は、2023年に8億6,010万米ドルと評価され、2024年の9億397万米ドルから2032年には13億4,578万米ドルに成長し、予測期間（2025～2032年）のCAGRは5.1％で成長する展望です。

漂白剤市場は、特に繊維や製紙、また生地の食感を向上させるための飲食品産業など、様々なセグメントでの使用量の増加によって大きな成長を遂げています。これらの化学品は、材料を白くしたり色を落としたりする役割を果たし、その用途は家庭のシミ抜きや洗濯物の光沢出しにも及びます。主要製品には、過酸化水素のような過酸素漂白剤とともに、液体の次亜塩素酸ナトリウムや粉末の次亜塩素酸カルシウムがあります。さらに、水処理ソリューションに対する世界の需要の高まりが、市場の拡大をさらに後押ししています。パルプ、製紙、繊維、建設などの産業における多様な用途は、漂白剤が産業と消費者の両方において重要なコンポーネントであり、広く信頼されていることを裏付けています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次データと一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の展望
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と展望

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主要市場の考察

• 重要成功要因
• 競合の程度
• 主要投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制分析
• ケーススタディ分析
• 特許分析

食品用漂白剤市場規模：タイプ別&CAGR（2025～2032年）

• 市場概要
• アゾジカルボンアミド
• 塩素
• 過酸化水素
• 過酸化ベンジル
• その他

食品用漂白剤市場規模：用途別&CAGR（2025～2032年）

• 市場概要
• ベーカリー
• 飲料
• 乳製品
• オイル
• その他

食品用漂白剤市場規模&CAGR（2025～2032年）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他の欧州
• アジア太平洋
  • 中国
  • インド
  • 日本
  • 韓国
  • その他のアジア太平洋
• ラテンアメリカ
  • ブラジル
  • その他のラテンアメリカ
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他の中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主要市場企業が採用した戦略
• 市場の最近の動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
• 製品ポートフォリオ分析
• セグメント別シェア分析

Global Food Bleaching Agents Market size was valued at USD 860.1 million in 2023 and is poised to grow from USD 903.97 million in 2024 to USD 1345.78 million by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The market for bleaching agents is experiencing significant growth driven by their increasing usage across various sectors, notably textiles and paper, as well as within the food and beverage industries for enhancing dough texture. These chemical substances serve to whiten and remove color from materials, with applications extending to domestic stain removal and laundry brightening. Key products include liquid sodium hypochlorite and powdered calcium hypochlorite, alongside peroxygen bleaching agents like hydrogen peroxide. Additionally, the rising global demand for water treatment solutions further propels market expansion. The diverse applications in industries such as pulp, paper, textiles, and construction underscore the widespread reliance on bleaching agents, positioning them as crucial components in both industrial and consumer contexts.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Bleaching Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Bleaching Agents Market Segmental Analysis

Global Food Bleaching Agents Market is segmented by type, application and region. Based on type, the market is segmented into azodicarbonamide, chlorine, hydrogen peroxide, benzyl peroxide and others. Based on application, the market is segmented into bakery, beverages, dairy products, oils and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Bleaching Agents Market

The global food bleaching agents market is expected to see significant growth, largely attributed to the increasing demand for hydrogen peroxide in the food and beverage industry. Countries such as the United States, Canada, Australia, and New Zealand utilize hydrogen peroxide as a bleaching agent for products including wheat flour, edible oils, and egg whites. A key application for food bleaching agents is in baked goods, encompassing items like bread, pastries, biscuits, and cakes. As consumer lifestyles evolve and disposable incomes rise, the demand for bakery products is surging. Additionally, bleaching agents enhance the organoleptic properties of food, providing consumers with a more enjoyable sensory experience.

Restraints in the Global Food Bleaching Agents Market

The Global Food Bleaching Agents market is expected to face significant challenges due to the prohibition of certain flour bleaching agents in various countries, coupled with health concerns linked to their use. Issues such as potential damage to the eyes, skin, and respiratory system can deter consumers and manufacturers alike. Additionally, stringent government regulations surrounding the utilization of these agents, along with a growing trend toward reducing the consumption of food products containing chemical additives, are likely to further restrict market growth. As consumers become increasingly health-conscious, these factors could hinder the demand for bleaching agents in the food industry.

Market Trends of the Global Food Bleaching Agents Market

The global food bleaching agents market is witnessing a significant trend towards premiumization, driven by consumers' increasing preference for high-quality, functional foods. As health-conscious consumers shift away from mid-market options, they are embracing superior baking products that utilize functional flours, which enhance both texture and nutritional value. This transition reflects a broader consumer movement towards innovative, artisanal, and gourmet products, leading to a decline in the demand for traditional essentials. Consequently, manufacturers are responding by reformulating their offerings to include natural and cleaner bleaching agents, aligning with the growing trend for transparent and health-oriented food formulations in the marketplace.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Case Study Analysis
• Patent Analysis

Global Food Bleaching Agents Market Size by Type & CAGR (2025-2032)

• Market Overview
• Azodicarbonamide
• Chlorine
• Hydrogen Peroxide
• Benzyl Peroxide
• Others

Global Food Bleaching Agents Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery
• Beverages
• Dairy Products
• Oils
• Others

Global Food Bleaching Agents Market Size & CAGR (2025-2032)

• North America (Type, Application)
  • US
  • Canada
• Europe (Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
• Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• BASF SE
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aditya Birla Chemicals
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solvay S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nouryon
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AkzoNobel
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PeroxyChem
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evonik Industries AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Spectrum Chemical Manufacturing Corp
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Engrain
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemira Oyj
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hawkins, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ashland Global Holdings Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arkema S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Christeyns
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations