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市場調査レポート
商品コード
1623741
人間栄養における炭水化物の市場規模、シェア、成長分析、タイプ別、用途別、年齢層別、人口別、地域別 - 産業予測、2025~2032年Carbohydrates In Human Nutrition Market Size, Share, Growth Analysis, By Type (Monosaccharides, Fructose), By Application (Dietary Supplements, Functional Nutrition), By Age Group, By Population, By Region - Industry Forecast 2025-2032 |
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人間栄養における炭水化物の市場規模、シェア、成長分析、タイプ別、用途別、年齢層別、人口別、地域別 - 産業予測、2025~2032年 |
出版日: 2024年12月27日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界の人間栄養における炭水化物市場規模は、2023年に243億米ドルと評価され、2024年の255億4,000万米ドルから2032年には380億2,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは5.1%で成長する見通しです。
炭水化物は、富裕国でも低所得国でもエネルギーとして不可欠であり、それぞれのエネルギー需要の約45%と85%を占めています。炭水化物は、エネルギー貯蔵や構造目的など複数の機能を果たすと同時に、免疫機能、成長、血液凝固などの重要なプロセスを支えています。神経系の一次エネルギー源である炭水化物、特にグルコースは、脳の健康と健康全般にとって極めて重要です。ビタミンB群、鉄分、食物繊維を豊富に含む複合糖質は、持続的なエネルギーと栄養上の利点のために食事に占めるべきものであるが、単純糖質は短時間でエネルギーが爆発するため、強度の高い活動時には有利です。このような力学を理解することは、バランスのとれたエネルギーレベルと最適な健康を確保するための食事選択の指針となります。
Global Carbohydrates In Human Nutrition Market size was valued at USD 24.3 billion in 2023 and is poised to grow from USD 25.54 billion in 2024 to USD 38.02 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).
Carbohydrates are essential for energy in both affluent and low-income countries, comprising about 45% and 85% of their respective energy needs. They serve multiple functions, including energy storage and structural purposes, while also supporting vital processes like immune function, growth, and blood coagulation. As the primary energy source for the nervous system, carbohydrates, particularly glucose, are crucial for brain health and overall well-being. While complex carbohydrates, rich in B vitamins, iron, and fiber, should dominate diets for sustained energy and nutritional benefits, simple carbohydrates provide quick energy bursts, making them advantageous during high-intensity activities. Understanding these dynamics can guide dietary choices, ensuring balanced energy levels and optimal health.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Carbohydrates In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Carbohydrates In Human Nutrition Market Segmental Analysis
Global Carbohydrates In Human Nutrition Market is segmented by type, application, age group, population and region. Based on type, the market is segmented into monosaccharides, fructose, disaccharides, carbohydrate derivatives and others. Based on application, the market is segmented into dietary supplements, functional nutrition, sports nutrition, infant nutrition and other applications. Based on age group, the market is segmented into adult and childhood. Based on population, the market is segmented into pediatric, geriatric and maternal. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Carbohydrates In Human Nutrition Market
The Global Carbohydrates in Human Nutrition market is significantly driven by the rising consumption of convenience foods. As consumers increasingly seek ready-to-eat options like dessert mixes, curries, and bread products, there is a growing demand for macronutrients, particularly functional carbohydrates, proteins, and fats. This trend is largely fueled by urbanization, fast-paced lifestyles, higher disposable incomes, and limited time for home cooking. As ready-to-eat meals become integral to daily diets, the use of functional carbohydrates in these products is on the rise, highlighting the evolving preferences of modern consumers for convenience and nutrition.
Restraints in the Global Carbohydrates In Human Nutrition Market
The Global Carbohydrates in Human Nutrition market faces significant challenges due to elevated research and development costs stemming from the intricate processes required for carbohydrate isolation and purification. Unlike other macromolecules, such as proteins, the diverse structural variations of carbohydrates, particularly polysaccharides, necessitate specialized techniques that drive up expenses. This financial burden can hinder innovation and restrict investment, ultimately impacting the growth and advancement of carbohydrate-based nutrition products in the market. Consequently, companies may find it difficult to balance their budgets while striving to enhance their offerings and meet consumer demands effectively.
Market Trends of the Global Carbohydrates In Human Nutrition Market
The Global Carbohydrates in Human Nutrition market is witnessing a shift as awareness about the benefits of functional carbohydrates grows, particularly in developing nations where misconceptions about macronutrients persist. Historically, a lack of understanding regarding their nutritional advantages hindered market expansion, coupled with the notion that these essential nutrients come at a high cost. However, as education and accessibility increase, consumers are becoming more informed about the affordability and health benefits of incorporating functional carbohydrates into their diets. This trend is galvanizing growth opportunities for businesses to innovate and educate, thereby transforming market dynamics and consumer perceptions across diverse regions.