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市場調査レポート
商品コード
1614888
シードルの市場規模・シェア・成長分析 (製品別、原料別、パッケージ別、流通チャネル別、地域別):産業予測 (2024~2031年)Cider Market Size, Share, Growth Analysis, By Product (Sparkling, Still), By Source (Apple, Fruit flavoured), By Packaging, By Distribution Channel By Region - Industry Forecast 2024-2031 |
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シードルの市場規模・シェア・成長分析 (製品別、原料別、パッケージ別、流通チャネル別、地域別):産業予測 (2024~2031年) |
出版日: 2024年12月14日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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世界のシードルの市場規模は2022年に50億米ドルと評価され、2023年の51億3,000万米ドルから2031年には67億2,000万米ドルに成長し、予測期間 (2024-2031年) のCAGRは3.34%で成長する見通しです。
世界のシードル市場は、可処分所得の増加と高級アルコール飲料の需要急増に後押しされ、大幅な成長を遂げようとしています。アルコール度数1.2%~8.5%のシードルは、リンゴや洋ナシなどの果汁から作られる発酵飲料で、多様な消費者の嗜好にアピールします。特筆すべきは、中国やインドのような国々で、経済的繁栄が拡大するにつれて、高価格帯の選択肢にシフトしていることです。特に中国の1人当たり可処分所得は2019年初頭に1,265米ドルに達し、実質ベースで前年比6.8%増を反映しました。このような経済的高揚は、高級アルコール・セグメントに有利な環境を醸成し、高品質のシードルに対する需要を押し上げ、世界の市場力学を高めています。
Global Cider Market size was valued at USD 5 billion in 2022 and is poised to grow from USD 5.13 billion in 2023 to USD 6.72 billion by 2031, growing at a CAGR of 3.34% in the forecast period (2024-2031).
The global cider market is poised for substantial growth, buoyed by rising disposable incomes and the surging demand for premium alcoholic beverages. With an alcohol content ranging from 1.2% to 8.5% ABV, cider-a fermented drink made from apple, pear, and other fruit juices-appeals to diverse consumer preferences. Notably, countries like China and India are witnessing a shift towards higher-priced options as economic prosperity expands. In particular, China's per capita disposable income reached USD 1,265 in early 2019, reflecting a 6.8% year-on-year increase in real terms. This financial uplift is fostering a favorable environment for the premium alcohol segment, driving up demand for quality ciders and enhancing market dynamics worldwide.
Top-down and bottom-up approaches were used to estimate and validate the size of the Cider market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Cider Market Segmental Analysis
Global Cider Market is segmented by Product, by Source, by Packaging, by Distribution Channel and by Region. Based on Product, the market is segmented into Sparkling, Still, Apple wine, Others. Based on Source, the market is segmented into Apple Flavored, Fruit Flavored, Perry, Others. Based on Packaging, the market is segmented into Draught, Cans, Glass Bottles, Plastic Bottles, Others. Based on Distribution Channel, the market is segmented into Hypermarkets, Supermarkets, Specialty Stores, Online Retail, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Cider Market
The cider market is poised for growth driven by increasing consumer awareness and the rising popularity of cider products. Forecasts suggest that fruit-flavored ciders will experience a compound annual growth rate (CAGR) of 3.4% from 2019 to 2025, largely due to heightened awareness of the fruit ingredients in various beverages. The health benefits linked to fruit consumption, such as nutritional value and advantages for well-being, are anticipated to further stimulate demand in the coming years. In particular, the beverage's appeal to the younger demographic, especially those aged 18 to 34, has significantly influenced market expansion, as this age group represented over half of the total cider consumption in 2018. Fruits, praised for their superfood properties, including vitamin C and antioxidants, not only promote heart health but also help reduce the risks of conditions like asthma and diabetes, creating a compelling argument for consumers to choose cider.
Restraints in the Cider Market
One of the primary challenges facing the cider market is its high sugar content, which may deter a broad range of consumers, particularly health-conscious individuals and those with dietary restrictions. Although cider typically has a lower glycemic index compared to wine due to the natural sugars found in apples, it still contains significant amounts of sugar post-fermentation. For instance, a 470 ml serving of natural cider can have up to 20.5 grams of sugar-the daily recommended limit for adults. Furthermore, when cider is paired with lager or ale, its sugar content can increase by 5 to 10 times, heightening health concerns. With diabetes rates rising and dietary habits evolving, these sugar levels present a substantial barrier to market growth and consumer acceptance.
Market Trends of the Cider Market
The cider market is witnessing a notable trend of increasing popularity, particularly as a favored summer beverage, attributed to its gluten-free nature and sweeter, more refreshing profile compared to beer. Brands like ACE Cider and Crispin Cider Co. emphasize that their products are naturally gluten-free, tapping into the growing consumer demand for health-conscious options. This trend is further fueled by a shift towards natural and nutrient-rich beverages that offer health benefits, appealing to a market that is increasingly focused on wellness and immunity. As a result, cider is carving out a distinctive niche within the beverage industry, enhancing its market share and consumer base.