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市場調査レポート
商品コード
1610690
はちみつの市場規模、シェア、成長分析、加工別、流通チャネル別、製品タイプ別、用途別、包装別、地域別 - 産業予測、2024年~2031年Honey Market Size, Share, Growth Analysis, By Processing (Organic, Conventional), By Distribution Channels, By Product Types, By Application, By Packaging, By Region - Industry Forecast 2024-2031 |
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はちみつの市場規模、シェア、成長分析、加工別、流通チャネル別、製品タイプ別、用途別、包装別、地域別 - 産業予測、2024年~2031年 |
出版日: 2024年12月10日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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はちみつの世界市場規模は2022年に90億1,000万米ドルとなり、2023年の94億9,000万米ドルから2031年には143億4,000万米ドルに成長し、予測期間(2024-2031年)のCAGRは5.3%で成長する見通しです。
はちみつ市場は、はちみつの健康効果、特に自然療法への利用や抗菌特性に対する消費者の意識の高まりにより、力強い成長を遂げています。糖尿病や心臓病などの慢性疾患の増加に伴い、健康増進剤としてのはちみつの需要が急増しています。特に咳や喉の感染症の治療薬として、科学的に治療効果が認められているため、医薬品への配合が市場をさらに後押ししています。オーガニックはちみつ製品の発売やオーガニック商品への多額の投資は、メーカーに有利な機会をもたらしています。インド政府は研修イニシアティブを通じて養蜂を推進しており、eコマースセクターの成長と組織化された流通チャネルは市場へのアクセス性を高めています。主要企業による研究開発投資の増加は、市場拡大をさらに刺激すると予想されます。
Global Honey Market was valued at USD 9.01 billion in 2022 and is poised to grow from USD 9.49 billion in 2023 to USD 14.34 billion by 2031, growing at a CAGR of 5.3% during the forecast period (2024-2031).
The Honey Market is experiencing robust growth driven by increasing consumer awareness of honey's health benefits, particularly its use in natural remedies and its antimicrobial properties. With the rising prevalence of chronic ailments like diabetes and heart disease, demand for honey as a health booster is surging. The market is further supported by its integration into medications, notably for cough and throat infections, driven by its scientifically recognized therapeutic attributes. The launch of organic honey products and substantial investments in organic goods present lucrative opportunities for manufacturers. The Government of India is promoting beekeeping through training initiatives, while the growing e-commerce sector and organized distribution channels enhance market accessibility. Increased R&D investments by key players are expected to further stimulate market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Honey market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Honey Market Segmental Analysis
Global Honey Market is segmented by processing, distribution channels, product types, application, packaging and region. Based on processing, the market is segmented into organic and conventional. Based on distribution channels, the market is segmented into hypermarkets & supermarkets, convenience stores, online retailers and other. Based on product types, the market is segmented into monofloral honey (clover, orange, buckwheat, others) and polyfloral honey (wildflower, others). Based on application, the market is segmented into food & beverages (bakery products, confectionery, beverages, others), personal care & cosmetics (skin care, hair care, others), pharmaceuticals (cough syrups, wound care, others) and others (industrial uses, animal feed). Based on packaging, the market is segmented into glass jars, plastics, squeeze packs and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Honey Market
The global honey market is primarily driven by the increasing consumer awareness of health benefits associated with natural sweeteners, particularly honey, in comparison to artificial alternatives. Artificial sweeteners are associated with various health risks, including obesity, high cholesterol, and cardiovascular diseases, while honey boasts a lower glycemic index that prevents rapid spikes in blood sugar levels. Additionally, honey is rich in antioxidants, which contribute positively to overall health by reducing oxidative stress and inflammation. Its therapeutic properties and nutrition make honey a favored choice across all age groups, further enhancing its demand in the market. The diverse health advantages of honey, such as its role in promoting heart health, aiding in weight management, and even improving athletic performance, continue to drive consumer preference, propelling the growth of the global honey market even further.
Restraints in the Global Honey Market
The global honey market faces significant restraints due to the widespread availability of artificial sweeteners such as aspartame and acesulfame, which are commonly used in soft drinks, along with other substitutes like saccharin, sucralose, and stevia. These alternatives are often cheaper and more accessible, limiting the demand for organic honey. Furthermore, honey adulteration and fraudulent practices have exacerbated the issue, negatively impacting product pricing and overall market growth. According to the US Pharmacopeia's Food Fraud database, honey ranks as the third most adulterated food, trailing only behind milk and olive oil. Consequently, manufacturers of high-quality honey endure financial setbacks as consumers increasingly turn to these alternative sweeteners and syrups, further hindering market expansion.
Market Trends of the Global Honey Market
The Global Honey market is witnessing a significant shift toward organic honey, particularly in the personal care segment, as informed consumers increasingly prioritize natural and safe ingredients. This trend is fueled by growing awareness of the harmful effects of synthetic additives, prompting consumers to seek products that feature organic honey's beneficial properties. Its role as a gentle exfoliator, moisture-retainer, and natural fragrance enhancer in cosmetics is driving demand. Consequently, manufacturers are responding by integrating organic honey into their formulations, reflecting a broader trend towards sustainability and wellness in consumer preferences, thus bolstering the market's growth in the personal care industry.