シーフード市場規模、シェア、成長分析、タイプ別、カテゴリー別、流通チャネル別、地域別- 産業予測2024年～2031年

シーフードの世界市場規模は2022年に3,200億米ドルとなり、2023年の3,408億6,000万米ドルから予測期間（2024-2031年）のCAGRは6.52％で2031年には5,649億8,000万米ドルに達すると予測されています。

魚類、甲殻類、軟体動物を含むシーフードは、海に由来し、様々な健康上の利点を提供し、それが世界市場の成長を牽引しています。健康に対する意識が高まり、ライフスタイルが変化するにつれ、健康上の利点が認識され、シーフードを含む食事にシフトする人が増えています。牛肉、鶏肉、豚肉を除き、シーフードを重視するペスケタリアン・ダイエットを採用する消費者が増えています。このような変化は、牛肉や豚肉の飼育に有害物質や同化剤が使用され、健康に悪影響を及ぼすことが懸念されているためでもあります。さらに、養鶏や畜牛などの飼育動物の福祉に対する意識の高まりが、食生活の選択に影響を与え、シーフードへの嗜好を高めています。このような動向が続くにつれ、シーフードの需要は今後数年で増加すると予想されます。

目次

イントロダクション

• 調査の目的
• 定義
• 市場範囲

調査手法

• 情報調達
• 二次データソースと一次データソース
• 市場規模予測
• 市場の想定と制限

エグゼクティブサマリー

• 市場概要見通し
• 供給需要動向分析
• セグメント別機会分析

市場力学と見通し

• 市場力学
  • 促進要因
  • 機会
  • 抑制要因
  • 課題
• ポーターの分析

主な市場の考察

• 技術分析
• 価格分析
• バリューチェーン分析
• ケーススタディ分析
• 貿易分析
• 市場のエコシステム
• 規制情勢
• PESTEL分析
• イノベーションマトリクス
• 主な投資の分析
• 主な成功要因
• 市場魅力度指数
• 競合の程度

シーフード市場：タイプ別

• 市場概要
• 魚
  • 鮭
  • マグロ
  • ポロック
• 甲殻類
  • カニ
  • エビ
  • エビ
• 軟体動物
  • ホタテ
  • カキ
• その他

シーフード市場：カテゴリー別

• 市場概要
• 乾燥シーフード
• ソルテッドシーフード
• スモークシーフード
• 冷凍シーフード
• その他

シーフード市場：流通チャネル別

• 市場概要
• スーパーマーケットとハイパーマーケット
• コンビニエンスストア
• 専門店
• オンライン小売
• その他

シーフード市場：最終用途別

• 市場概要
• 食品
• 製薬
• 化粧品
• 産業
• バイオテクノロジー
• 家庭用品小売

シーフード市場：ソース別

• 市場概要
• 養殖
• 天然

シーフード市場：性質別

• 市場概要
• オーガニック
• 従来型

シーフード市場：地域別規模

• 市場概要
• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • イタリア
  • 英国
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ（MEA）
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ地域

競合情勢

• 上位5社の比較
• 主要企業の市場ポジショニング（2023年）
• 主な市場企業が採用した戦略
• 市場における最近の活動
• 主要企業の市場シェア（2023年）

主要企業プロファイル

• Maruha Nichiro Corp（Japan）
• Nissui Corp（Japan）
• Mowi ASA（Norway）
• Thai Union Group PCL（Thailand）
• PREMIUM BRANDS HOLDINGS CORPORATION（Canada）
• Austevoll Seafood ASA（Norway）
• LEROY SEAFOOD GROUP ASA（Norway）
• Trident Seafoods（US）
• SalMar ASA（Norway）
• GRUPO NUEVA PESCANOVA（Spain）
• Bakkafrost（Faroe Islands）
• Dongwon Industries（South Korea）
• High Liner Foods（Canada）
• Royal Greenland（Greenland）
• Agrosuper（Chile）
• Cooke Aquaculture Inc（Canada）
• Blue Star（India）
• Panapesca（Spain）
• PACFISH S.A.（Chile）
• Kverva AS（Norway）

Global seafood market was valued at USD 320 billion in 2022 and is expected to grow from USD 340.86 billion in 2023 to reach USD 564.98 billion by 2031, at a CAGR of 6.52% during the forecast period (2024-2031).

Seafood, encompassing fish, crustaceans, and mollusks, is derived from the sea and offers a variety of health benefits that are driving its global market growth. As awareness about health and changing lifestyles continue to rise, more people are shifting towards diets that include seafood due to its perceived health advantages. Increasingly, consumers are adopting pescetarian diets, which emphasize seafood while excluding beef, poultry, and pork. This shift is partly because of concerns over the use of harmful substances and anabolic agents in raising beef and pork, which can adversely affect health. Additionally, growing awareness about the welfare of farmed animals, such as those in poultry and cattle operations, is influencing dietary choices and boosting the preference for seafood. As these trends continue, the demand for seafood is expected to increase in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the global Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Seafood Market Segmental Analysis

The global seafood market is segmented based on type, category, distribution channel, and region. Based on Type, the market is segmented into Fish (Salmon, Tuna, Pollock), Crustaceans (Crabs, Shrimps, Prawns), Molluscs (Scallops, Oysters), and Others. Based on category, the market is segmented into Dried Seafood, Salted Seafood, Smoked Seafood, Frozen Seafood, and others. Based on the Distribution channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Speciality Stores, Online Retail, and Others. Based on End Use, the market is segmented into Food, Pharmaceutical, Cosmetics, Industrial, Biotechnology, and Household Retail. Based on Source, the market is segmented into Farm Raised, and Wild Caught. Based on Nature, the market is segmented into Organic, and Conventional. Based on region, the market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Seafood Market

Governments around the globe are increasingly acknowledging the strategic importance and potential of the fisheries and aquaculture sectors, leading to the introduction of initiatives that significantly influence the global seafood market. According to an in-depth study by SkyQuest, government actions are pivotal in shaping industry dynamics. For example, in May 2020, the Government of India (GOI) launched the Pradhan Mantri Matsya Sampada Yojana (PMMSY) to support the sustainable growth of the fisheries sector. This program aims to boost fish production, support the livelihoods of fishermen, and promote responsible fishing practices. The PMMSY is a comprehensive initiative focused on enhancing infrastructure, modernizing facilities, and building capacity within the fisheries and aquaculture sectors.

Restraints in the Global Seafood Market

Seafood-borne diseases present a major health risk and are a significant challenge for the global seafood market. Our research highlights that food poisoning linked to seafood, such as sushi, often stems from pathogens like parasites (e.g., anisakiasis) and bacteria (e.g., Vibrio or Listeria). These infections can cause symptoms that appear immediately or after several days, depending on the specific pathogen involved. The pathogens affecting seafood include bacteria, viruses, fungi, and algae, with their prevalence increasing in environments with high humidity, elevated temperatures, and substantial water content. These conditions, common in the seafood industry, increase the risk of contamination at various stages from harvesting to consumption.

Market Trends of the Global Seafood Market

Increased spending on diverse seafood dishes is driving the growth of the seafood market. The rising popularity of pescetarianism, where individuals prefer seafood over other meats due to health concerns, is also a significant factor contributing to market expansion. The shift away from meat and pork, driven by their negative health impacts, has further supported the growth of the seafood industry during the analysis period. Additionally, the well-documented heart health benefits of seafood, particularly fatty fish, have led to a surge in global demand, fueling further growth in the seafood market.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Value Chain Analysis
• Case Study Analysis
• Trade Analysis
• Ecosystem of the Market
• Regulatory Landscape
• PESTEL Analysis
• Innovation Matrix
• Top Investment Analysis
• Key Success Factor
• Market Attractive Index
• Degree of Competition

Seafood Market by Type

• Market Overview
• Fish
  • Salmon
  • Tuna
  • Pollock
• Crustaceans
  • Crabs
  • Shrimps
  • Prawns
• Molluscs
  • Scallops
  • Oysters
• Others

Seafood Market by Category

• Market Overview
• Dried Seafood
• Salted Seafood
• Smoked Seafood
• Frozen Seafood
• Others

Seafood Market by Distribution Channel

• Market Overview
• Supermarkets & Hypermarkets
• Convenience Stores
• Speciality Stores
• Online Retail
• Others

Seafood Market by End Use

• Market Overview
• Food
• Pharmaceutical
• Cosmetics
• Industrial
• Biotechnology
• Household Retail

Seafood Market by Source

• Market Overview
• Farm Raised
• Wild Caught

Seafood Market by Nature

• Market Overview
• Organic
• Conventional

Seafood Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • Italy
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• Maruha Nichiro Corp (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nissui Corp (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Union Group PCL (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PREMIUM BRANDS HOLDINGS CORPORATION (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Austevoll Seafood ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LEROY SEAFOOD GROUP ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trident Seafoods (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SalMar ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GRUPO NUEVA PESCANOVA (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakkafrost (Faroe Islands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dongwon Industries (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• High Liner Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Greenland (Greenland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrosuper (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cooke Aquaculture Inc (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blue Star (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Panapesca (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PACFISH S.A. (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kverva AS (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments