市場調査レポート
商品コード
1463466
垂直農法の世界市場規模、シェア、成長分析:技術別、エンドユーザー別 - 産業予測(2024年~2031年)Global Vertical Farming Market Size, Share, Growth Analysis, By Technology(Aeroponics and Hydroponics), By End-User(Commercial, and Residential) - Industry Forecast 2024-2031 |
垂直農法の世界市場規模、シェア、成長分析:技術別、エンドユーザー別 - 産業予測(2024年~2031年) |
出版日: 2024年04月06日
発行: SkyQuest
ページ情報: 英文 197 Pages
納期: 3~5営業日
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世界の垂直農法の市場規模は、2022年に68億8,000万米ドルとなり、2023年の82億7,000万米ドルから2031年には360億4,000万米ドルに拡大し、予測期間中(2024年~2031年)にCAGR20.2%で成長すると予測されています。
作物生産におけるIoTセンサーの活用が市場成長を促進すると予測されています。これらのセンサーはデータを収集し、それをクラウドプラットフォームで分析して農場管理を最適化します。農業に自動化を取り入れるとともに、ビッグデータや予測分析を活用することで、市場の見通しはさらに高まると思われます。垂直農法は、特に悪天候下で作物の安定性を確保するための実行可能な技術として浮上しています。水の使用量の削減、農薬への依存度の低下、農業労働力への依存度の低下など、従来の農法に比べ数多くの利点があります。金属リフレクターと人工照明を採用することで、垂直農法は自然の太陽光を最大限に利用します。遺伝子組み換え作物や、農薬が環境や健康に与える悪影響に対する消費者の不安の高まりが、有機食品への需要に拍車をかけています。有機食品の取り扱い業者や生産者は、1990年の有機食品生産法に概説された規制を遵守しなければなりません。人工照明は自然な日照時間を延長することができ、その結果、植物はより健康になり、収穫量も増えます。高圧ナトリウム照明とLED照明が好まれており、LED照明システムは今後大きな成長が見込まれます。水耕栽培システムは、農薬や人工熟成剤の必要性を排除し、栄養価の高い野菜を生産します。しかし、初期投資が高く、作物の種類も限られているため、市場成長の抑制要因になる可能性があります。
The global vertical farming market size was valued at USD 6.88 billion in 2022 and is poised to grow from USD 8.27 billion in 2023 to USD 36.04 billion by 2031, growing at a CAGR of 20.2% in the forecast period (2024-2031).
The utilization of IoT sensors in crop production is projected to drive market growth. These sensors collect data, which is then analyzed on cloud platforms to optimize farm management. Incorporating automation in agriculture, along with leveraging big data and predictive analytics, will further enhance market prospects. Vertical farming emerges as a viable technique for ensuring crop stability, particularly in adverse weather conditions. It offers numerous advantages over conventional farming methods, such as reduced water usage, decreased reliance on agrochemicals, and lower dependency on agricultural labor. By employing metal reflectors and artificial lighting, vertical farming maximizes natural sunlight. Increasing consumer apprehensions regarding genetically modified organisms and the adverse environmental and health impacts of pesticides have spurred demand for organic foods. Organic product handlers and growers must adhere to regulations outlined in the Organic Foods Production Act of 1990. Artificial lighting can extend natural daylight hours, resulting in healthier plants and higher yields. High-pressure sodium and LED lighting are favored options, with LED lighting systems expected to witness substantial growth in the future. Hydroponic systems eliminate the necessity for pesticides and artificial ripening agents, yielding nutritious vegetables. Nonetheless, the high initial investment and limited crop variety pose potential restraints on market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the global vertical farming market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Vertical Farming Market Segmental Analysis
The global vertical farming market is segmented based on the technology, end-user, and region. By technology, the market is segmented into aeroponics and hydroponics. By end-user, the market is segmented into commercial and residential. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Vertical Farming Market
The global vertical farming market is experiencing growth propelled by several factors, including the rising demand for food amid a growing global population, the necessity to maximize crop production in confined spaces, and the increasing recognition of the advantages of sustainable farming practices. Vertical farming offers numerous benefits compared to conventional farming methods, such as decreased water consumption, optimal space utilization, and reduced reliance on agricultural labor. Furthermore, technological advancements like IoT sensors and artificial lighting are enhancing the accessibility and efficiency of vertical farming, thus fueling market expansion.
Restraints in the Global Vertical Farming Market
The vertical farming industry faces significant challenges, with the lack of standardized regulations being a key issue. Additionally, high energy costs related to artificial lighting and the requirement for specialized expertise to operate and maintain vertical farming systems pose obstacles to market growth. Moreover, there's a perception that vertical farming is primarily suitable for high-value crops, which limits its adoption for other types of crops like grains and oilseeds. Addressing these challenges will be essential for unlocking the full potential of the vertical farming market.
Market Trends of the Global Vertical Farming Market
One prominent trend in the global vertical farming market is the heightened emphasis on sustainable farming techniques, coupled with the integration of technology to optimize crop productivity while conserving resources. Moreover, there's a rising preference for fresh, locally sourced produce, which, along with advancements in artificial lighting technology and the burgeoning interest in urban farming, is propelling market expansion. Additionally, companies are innovating with new business models like vertical farming cooperatives and community-supported agriculture initiatives to align with evolving consumer demands and broaden their market presence.