市場調査レポート
商品コード
1463304
軟体動物の世界市場規模、シェア、成長分析、種別、形態別、流通チャネル別 - 産業予測、2024~2031年Global Molluscs Market Size, Share, Growth Analysis, By Species(Crassostrea, Ruditapes Philippinarum), By Form(Frozen and Canned), By Distribution Channel(Supermarkets/Hypermarkets, Convenience Stores) - Industry Forecast 2024-2031 |
軟体動物の世界市場規模、シェア、成長分析、種別、形態別、流通チャネル別 - 産業予測、2024~2031年 |
出版日: 2024年04月12日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の軟体動物の市場規模は、2022年に約634億5,000万米ドルとなり、2023年の663億1,000万米ドルから上昇し、予測期間中(2024~2031年)のCAGRは4.5%で、2031年までには942億9,000万米ドルに達すると予測されています。
軟体動物の世界市場は、多様で栄養価の高い水産物の選択肢を求める消費者の選好の拡大に牽引され、顕著な成長を遂げています。軟体動物には、アサリ、ムール貝、カキ、イカなど様々な貝類が含まれ、その豊かな風味、高タンパク質含有量、栄養価の高さが評価されています。世界の水産物消費の増加に伴い、軟体動物は持続可能でタンパク質が豊富な代替品となり、養殖は需要の増加に対応する上で重要な役割を果たしています。レストランや水産物小売業者は、料理の多様性や健康志向を求める消費者の選好の変化に対応するため、軟体動物製品を多様化しています。
軟体動物市場は、生産効率を高める養殖技術の進歩に支えられ、天然物と養殖物の両方で構成されています。持続可能性と責任ある調達に重点を置く世界の軟体動物市場は、特に水産物において、より健康的で環境に優しい食品を選ぶという世界の動向に沿って、継続的な成長の態勢を整えています。世界の食品業界では、栄養価の高い食品に対する消費者の関心の高まりや、慢性疾患のリスクを軽減するための軟体動物の消費によって、軟体動物に対する大きな需要が見られ、市場の成長を後押ししています。さらに、高カロリー食品よりもタンパク質が豊富な食事に対する需要の高まりが、世界の軟体動物市場を前進させています。シーフードは、ビタミン、鉄分、オメガ3脂肪酸などの必須元素を含む低脂肪・高タンパク源であるため、市場の拡大を促進すると予想されます。加えて、水産加工品に対する需要の高まりは、予測期間を通じて市場の成長に寄与します。中国、インド、日本などの発展途上国における養殖魚の生産量の拡大は、軟体動物産業の重要な推進力となっています。さらに、消費者の可処分所得の増加と健康的なライフスタイルへの志向が、タンパク質が豊富な食品の消費に拍車をかけ、近年の業界の成長を牽引しています。今後は、鮮度、製品の多様性、食の安全に対する利便性といった要因から、高品質の食品に対する需要が高まることが、市場の拡大に拍車をかけると思われます。しかし、COVID-19パンデミックによる輸送制限やサプライチェーンの中断といった混乱は、軟体動物産業に影響を及ぼしています。封鎖措置によって一時的に水産食品の供給が停止し、養殖や漁業の供給網が混乱したり停止したりする可能性があります。売れ残った軟体動物の余剰生産物は、養殖セクターの活魚在庫の増加を招き、給餌コストと魚の死亡リスクを世界的に高めています。
Global molluscs market size was valued at around 63.45 billion in 2022 and is expected to rise from USD 66.31 billion in 2023 to reach a value of USD 94.29 billion by 2031, at a CAGR of 4.5 % during the forecast period (2024-2031).
The global market for molluscs is experiencing notable growth, driven by expanding consumer preferences for diverse and nutritious seafood options. Molluscs encompass a variety of shellfish like clams, mussels, oysters, and squid, valued for their rich flavor, high protein content, and nutritional benefits. As global seafood consumption increases, molluscs provide a sustainable and protein-rich alternative, with aquaculture playing a key role in meeting rising demand. Restaurants and seafood retailers are diversifying their offerings with a range of molluscan products, catering to evolving consumer tastes for culinary diversity and health-conscious choices.
The market comprises both wild-caught and farmed molluscs, supported by advancements in aquaculture practices that enhance production efficiency. With a focus on sustainability and responsible sourcing, the global molluscs market is poised for continuous growth, in line with the global trend toward healthier and environmentally friendly food choices, particularly in seafood. The global food industry exhibits substantial demand for molluscs, driven by growing consumer interest in nutritious food options and mollusk consumption to reduce the risk of chronic diseases, fueling market growth. Moreover, increasing demand for protein-rich diets over high-calorie food products drives the worldwide molluscs market forward. Seafood, being a low-fat and high-protein source containing essential elements such as vitamins, iron, and omega-3 fatty acids, is expected to propel market expansion. Additionally, the rising demand for processed seafood contributes to market growth throughout the forecast period. The expansion of aquaculture fish output in developing economies like China, India, and Japan serves as a significant driver for the molluscs industry. Furthermore, the rise in consumers' disposable income and their inclination toward a healthy lifestyle have spurred the consumption of protein-rich food, driving industry growth in recent years. Looking ahead, market expansion will likely be fueled by increasing demand for high-quality food products due to factors such as freshness, product diversity, and convenience for food safety. However, disruptions caused by the COVID-19 pandemic, such as transportation restrictions and supply chain interruptions, have affected the mollusk industry. Lockdown measures have temporarily halted the supply of fish food products, potentially disrupting or halting aquaculture and fishery supply networks. The surplus of unsold mollusk output has led to increased live fish stocks in the aquaculture sector, raising feeding costs and the risk of fish mortality worldwide.
Top-down and bottom-up approaches were used to estimate and validate the size of the global molluscs market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Molluscs Market Segmental Analysis
The global molluscs market is segmented based on species, form, distribution channel and region. By species, the market is segmented into crassostrea, ruditapes philippinarum, scallops, and others. By form, the market is segmented into frozen, and canned. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, online and others. By region, the global molluscs market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Molluscs Market
The global demand for molluscs is witnessing an upsurge owing to expanding populations and evolving dietary preferences. With changing dietary habits, the molluscs market holds significant growth potential, especially considering the escalating demand for seafood in developing nations.
Restraints in the Global Molluscs Market
Mollusc farming often entails substantial expenses attributed to equipment, labor, and land costs. These factors can pose significant barriers for small-scale farmers looking to enter the market, thus constraining the overall supply of molluscs.
Market Trends of the Global Molluscs Market
Consumers are increasingly mindful of the environmental and social implications of the food they consume. Consequently, there is a rising demand for seafood products that are sustainable and traceable. This trend is spurring the adoption of sustainable farming practices and certifications, including the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC).