市場調査レポート
商品コード
1461624
世界の鮮魚市場規模、シェア、成長分析、種類別、流通チャネル別-産業予測、2024~2031年Global Fresh Fish Market Size, Share, Growth Analysis, By Type(Salmon and Tuna), By Distribution Channel(Offline retail and Online retail) - Industry Forecast 2024-2031 |
世界の鮮魚市場規模、シェア、成長分析、種類別、流通チャネル別-産業予測、2024~2031年 |
出版日: 2024年04月03日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の鮮魚市場規模は2022年に51億米ドルと評価され、2023年の53億1,000万米ドルから2031年には73億2,000万米ドルに成長し、予測期間(2024~2031年)のCAGRは4.10%で成長する展望です。
同市場は、先進国と新興国市場の両方で高まる需要と消費に牽引され、大幅な拡大が見込まれています。国連食糧農業機関(FAO)によると、世界の食用魚消費量は世界人口の伸びを上回っています。この成長軌道を後押ししているのは、慢性疾患の緩和やホルモン・レベルの調整など、鮮魚消費に関連する健康上の利点に対する認識の高まりです。さらに、コールドチェーン技術、輸送インフラ、流通網の進歩が、魚の生産量の増加と相まって、市場の成長を後押ししています。魚製品は低脂肪の蛋白源として機能し、オメガ3脂肪酸のような必須栄養素を含んでいることから、高カロリー食に代わる健康食として蛋白質の豊富な食事に対する需要が急増していることも、業界成長の主要促進要因となっています。特に注目すべきは、インドやインドネシアなどの新興経済諸国における魚の生産量の急増です。これは、都市化、可処分所得の増加、高級品質で多様性に富んだ新鮮食品を求める食欲の急増といった要因に後押しされています。
Global fresh fish market size was valued at USD 5.10 billion in 2022 and is poised to grow from USD 5.31 billion in 2023 to USD 7.32 billion by 2031, growing at a CAGR of 4.10% in the forecast period (2024-2031).
The market is poised for substantial expansion, driven by heightened demand and consumption across both developed and developing nations. According to the Food and Agriculture Organization (FAO), global food fish consumption has outpaced world population growth. This growth trajectory is propelled by a growing recognition of the health advantages associated with fresh fish consumption, including the mitigation of chronic ailments and hormone level regulation. Additionally, advancements in cold chain technology, shipping infrastructure, and distribution networks, coupled with increased fish production, have bolstered market growth. The surge in demand for protein-rich diets, as a healthier alternative to high-calorie fare, is a key driver of industry growth, given that fish products serve as a low-fat protein source and contain essential nutrients like omega-3 fatty acids. Particularly noteworthy is the burgeoning fish production in developing economies such as India and Indonesia, fueled by factors like urbanization, rising disposable incomes, and a burgeoning appetite for premium-quality, diverse, and fresh food offerings.
Top-down and bottom-up approaches were used to estimate and validate the size of the global fresh fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Fish Market Segmental Analysis
Global fresh fish market is segmented based on type, distribution channel, and region. By type, the market is segmented into salmon and tuna. By distribution channel, the market is segmented into offline retail and online retail. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Fresh Fish Market
A primary catalyst for the fresh fish products market is the growing preference for protein-rich diets as a substitute for high-calorie foods. With fish products serving as a low-fat protein source and boasting beneficial vitamins like omega-3 fatty acids, crucial for muscle development and holistic well-being, they align well with this trend. This consumer inclination towards healthier eating habits is anticipated to persist throughout the forecast period, driven by a heightened awareness of health, sustainability, and the quest for natural and nutritious food choices.
Restraints in the Global Fresh Fish Market
The environmental impact of commercial fishing and aquaculture practices stands out as a significant restraint in the fresh fish products market. Issues such as overfishing, habitat destruction, and pollution pose threats to fish stocks and marine ecosystems. Moreover, apprehensions regarding the use of antibiotics and other chemicals in fish farming can erode consumer confidence in the safety and sustainability of fish products. To mitigate these concerns, there is a burgeoning focus on promoting sustainable and responsible fishing methods, alongside the advancement of innovative technologies for fish production. This concerted effort aims to address environmental challenges while ensuring the integrity and sustainability of the fresh fish products industry.
Market Trends of the Global Fresh Fish Market
A notable trend in the fresh fish products market is the rising consumer demand for sustainable and traceable fish products. With growing awareness of the environmental implications of fishing practices, consumers are increasingly seeking products that are responsibly sourced and produced. This trend is compelling companies to embrace more sustainable practices in both fishing and farming operations, while also investing in technology solutions to enhance traceability across the supply chain. Additionally, companies are placing emphasis on product labeling and certifications to bolster consumer trust and confidence in the safety and sustainability of their offerings. This shift towards sustainability and traceability reflects evolving consumer preferences and is driving positive changes within the fresh fish products industry.