市場調査レポート
商品コード
1461578
朝食用シリアルの世界市場規模、シェア、成長分析、製品別、流通チャネル別-産業予測、2024~2031年Global Breakfast Cereal Market Size, Share, Growth Analysis, By Product(Hot Cereals, Ready to Eat (RTE)), By Distribution Channels(Supermarket, Convenience Store) - Industry Forecast 2024-2031 |
朝食用シリアルの世界市場規模、シェア、成長分析、製品別、流通チャネル別-産業予測、2024~2031年 |
出版日: 2024年04月02日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
|
朝食用シリアルの世界市場規模は2021年に386億1,000万米ドルと評価され、予測期間(2024~2031年)のCAGRは3.8%で、2023年の400億8,000万米ドルから2031年には540億1,000万米ドルに成長する展望です。
朝食用シリアルは、トウモロコシ、オート麦、小麦などの穀物から作られる加工食品で、朝食やスナックとして一般的に消費されます。レディトゥイート(RTE)シリアルやホットシリアルなど、さまざまな形態があり、通常、箱やパウチなどに包装されています。多くの国々で、過剰生産による作物価格の下落が起きており、飲食品企業にとっては原材料コストの低下につながります。例えば、2022年11月、内閣経済委員会は砂糖生産セグメントの農業従事者に対する7,000ルピーの救済策を発表しました。この措置は、精製糖の最低販売価格をキログラム当たり29ルピー(以前は生産過剰のため23~24ルピーに下落)に安定させ、1年間300万トンの砂糖のバッファーストックを確立することを目的としています。その結果、シリアルや朝食用食品を製造する企業を含む飲食品企業は、利益率が拡大すると予想されます。飲食品業界におけるこうした利益率の上昇は、生産性の向上と市場の成長を促進します。
Global breakfast cereal market size was valued at USD 38.61 billion in 2021 and is poised to grow from USD 40.08 billion in 2023 to USD 54.01 billion by 2031, at a CAGR of 3.8% during the forecast period (2024-2031).
Breakfast cereal, a processed food made from grains like maize, oats, and wheat, is commonly consumed for breakfast or as a snack. It comes in various forms, including ready-to-eat (RTE) and Hot Cereals, and is typically packaged in boxes, pouches, and other materials. In many countries, crop prices are experiencing a decline due to overproduction, leading to lower raw material costs for food and beverage companies. For example, in November 2022, the Cabinet Committee on Economic Affairs announced a Rs 7,000 crore bailout package for farmers in the sugar production sector. This initiative aims to stabilize the minimum selling price of refined sugar at Rs 29 per kilogramme (previously dropped to Rs 23-24 due to overproduction) and to establish a buffer stock of 3 million tonnes of sugar for one year. As a result, food and beverage companies, including those manufacturing cereals and breakfast foods, are expected to experience larger profit margins. These higher profit margins within the food and beverage industry will facilitate increased productivity and market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the global breakfast cereal market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Breakfast Cereal Market Segmental Analysis
Global breakfast cereal market is segmented based on product, distribution channels and region. By product, the market is segmented into hot cereals, and ready to eat (RTE). By distribution channels, market is segmented into supermarkets, convenience store, online, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Breakfast Cereal Market
In developing nations, there is a growing trend of consumers opting for packaged breakfast cereals over traditional breakfast dishes, favoring these convenient and healthier alternatives. These cereals are gaining popularity due to their superior nutritional value and lower calorie content, making them an ideal breakfast choice for individuals worldwide.
Restraints in the Global Breakfast Cereal Market
As consumers prioritize health, they seek breakfast options that are low in sugar, fat, and calories. This shift in preferences is causing a decrease in demand for sugary and heavily processed breakfast cereals. In response, manufacturers are introducing healthier alternatives by incorporating ingredients like whole grains, nuts, and seeds, while also reducing the levels of sugar and artificial additives in their products.
Market Trends of the Global Breakfast Cereal Market
As consumers prioritize health, they seek breakfast options that are low in sugar, fat, and calories. This shift in preferences is causing a decrease in demand for sugary and heavily processed breakfast cereals. In response, manufacturers are introducing healthier alternatives by incorporating ingredients like whole grains, nuts, and seeds, while also reducing the levels of sugar and artificial additives in their products.