市場調査レポート
商品コード
1458133
機能性食品の世界市場規模、シェア、成長分析、成分別、製品別、用途別 - 産業予測、2024年~2031年Global Functional Foods Market Size, Share, Growth Analysis, By Ingredient(Carotenoids, Dietary Fibers), By Product(Bakery & Cereals, Dairy Products), By Application(Sports Nutrition, Weight Management) - Industry Forecast 2024-2031 |
機能性食品の世界市場規模、シェア、成長分析、成分別、製品別、用途別 - 産業予測、2024年~2031年 |
出版日: 2024年03月26日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の機能性食品市場規模は、2022年に3,042億米ドルと評価され、予測期間(2024年~2031年)中にCAGR 8.5%で上昇することにより、2023年の3,300億6,000万米ドルから2031年には6,339億1,000万米ドルに成長する見通しです。
米国市場は、特定の食品の健康上の利点に対する消費者の意識の高まりと、多忙なライフスタイルに起因する栄養価の高い食品に対する需要の高まりによって成長すると予想されます。栄養価の高い食品の需要は、医療費の増加、高齢者層の卓越した健康維持に対する不安、および健康な食生活と健康維持の関連性に関する消費者の知識の増加により、国内でも高まっています。
健康に生きることが重視されるようになったことで、近年は平均寿命が延び続けています。消費者の健康意識が高まり、食事や生活に気を配るようになるにつれて、機能性食品の需要は世界中で高まっています。さらに、機能性食品が提供する健康上の特典に対する消費者の意識の高まりは、政府機関、非営利団体、および企業による意識向上のためのイニシアチブの強化によって後押しされており、これが市場拡大の原動力になると予想されます。
食品・飲料メーカーは、食物繊維、オメガ 3系脂肪、ビタミン、ミネラルなど、栄養価の高い添加物で製品を強化しています。食品の栄養価を高めることが、食品や飲食品の製造にこのような化学物質を使用する主な原動力となっています。
機能性食品業界の大半の企業は、顧客を引き付け、ニーズを満たすために新製品を投入しています。これらの企業は、新製品が市場に参入することで売上を伸ばし、実用食品業界でより大きなシェアを占めることができるという恩恵を受けています。
Global Functional Foods Market size was valued at USD 304.2 Billion in 2022 and is poised to grow from USD 330.06 Billion in 2023 to USD 633.91 Billion by 2031, by rising at a CAGR of 8.5% during the forecast period (2024-2031).
The United States market is expected to grow due to growing consumer awareness of the health advantages of particular foods and a rise in demand for nutrient-rich foods brought on by busy lifestyles. Nutritious food demand is also rising in the nation due to rising medical expenses, older populations' worries about maintaining outstanding health, and growing consumer knowledge of the connection between eating well and staying well.
The emphasis on living well has led to a constant increase in life expectancy in recent years. Functional foods are in greater demand worldwide as consumers become more health-conscious and attentive to their meals and lives. Additionally, growing consumer awareness of the health benefits offered by functional foods has been bolstered by greater initiatives to raise awareness by government agencies, nonprofits, and businesses, which is anticipated to drive market expansion.
Food and drink producers are bolstering their products with nutrient-dense additions like fiber, omega-3 fats, vitamins, and minerals, to name a few. Increasing the nutritional value of food products is the main driving force behind the use of such chemicals in the manufacture of food and beverages.
Most businesses in the functional food industry are introducing new products to draw in customers and meet their needs. These businesses are benefiting from the entry of new products into the market, which helps them boost sales and take a bigger share of the practical food industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Functional Foods Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Functional Foods Market Segmental Analysis
The global functional foods market is segmented based on ingredient, product, application, and region. Based on ingredient, the market is segmented into carotenoids, dietary fibers, fatty acids, minerals, prebiotics & probiotics, and vitamins. Based on product the market is segmented into bakery & cereals, dairy products, meat, fish & eggs, soy products, fats & oils. Based on application the market is segmented into sports nutrition, weight management, immunity, digestive health, clinical nutrition, and cardio health. Based on region the global functional foods market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Functional Foods Market
Consumers are becoming more conscious of the value of leading a healthy lifestyle and selecting foods that support overall wellbeing. The demand for functional meals has surged due to consumers' growing awareness of health issues and their desire for items that provide more health advantages than just basic nourishment.
Restraints in the Global Functional Foods Market
The process of creating functional foods with targeted health benefits can be expensive in terms of R&D and production. For manufacturers, these expenses, in addition to the requirement for clinical studies and regulatory compliance, can be financially burdensome. Functional foods may not be as accessible or affordable in particular market niches due to high costs.
Market Trends of the Global Functional Foods Market
Personalized nutrition is becoming more and more popular as customers look for functional meals that are catered to their unique genetic profiles, dietary preferences, and health concerns. Technological innovations, such genetic testing and data analytics, are empowering businesses to create customized functional food goods and services that cater to customers' unique needs.
Emphasis on Natural and Clean Label substances: Concerns regarding the safety and quality of substances used in functional foods are growing among consumers. They favor goods free of artificial additives, preservatives, genetically modified organisms, and clean labels that contain only natural, organic, and clean ingredients (GMOs). In response to this trend, producers are putting clean label and natural components in their functional food recipes.
Increase in Functional Foods with Plant-Based and Alternative Proteins: The development of plant-based functional food items is being driven by the growing demand for alternative protein sources and the increasing popularity of plant-based diets. Consumers looking for vegetarian, vegan, and flexitarian options that offer health benefits like better heart health, weight management, and sustainable nutrition are catered to by plant-based and alternative protein functional foods.
Growth of Functional Beverages: The market for functional beverages, which include probiotic drinks, herbal teas, and fortified juices, is expanding significantly. These liquid beverages provide convenience, hydration, and certain health benefits. Companies that produce functional beverages are experimenting with different flavors, ingredients, and package designs in response to changing consumer preferences.