市場調査レポート
商品コード
1447894
非遺伝子組み換え大豆の世界市場規模、シェア、成長分析、タイプ別、用途別、製品別、エンドユーザー別 - 産業予測、2024年~2031年Global Non-GMO Soybean Market Size, Share, Growth Analysis, By Type, By Application, By Product, By End-Users - Industry Forecast 2024-2031 |
非遺伝子組み換え大豆の世界市場規模、シェア、成長分析、タイプ別、用途別、製品別、エンドユーザー別 - 産業予測、2024年~2031年 |
出版日: 2024年02月29日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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非遺伝子組み換え大豆の世界市場規模は2022年に601億2,000万米ドルと評価され、予測期間(2024年~2031年)のCAGRは2.3%で、2023年の615億米ドルから2031年には737億7,000万米ドルに成長する見通しです。
予測期間中、製品の品質やラベル表示に関する消費者の意識が大幅に高まり、非遺伝子組み換え大豆の需要が高まることが予想されます。非遺伝子組み換え大豆に対する需要の急激な急増とそれに伴うプレミアムは、このような意識の高まりに後押しされた、非遺伝子組み換え大豆製品に対する顧客の嗜好の高まりを示す指標です。非遺伝子組換え大豆は、遺伝子組換え大豆に比べ、その自然な起源と本質的な優位性から、ますます人気が高まっています。非遺伝子組み換え大豆の生産量の増加と、大豆製品に関連する高い利益率が、この急成長分野を牽引しています。非遺伝子組み換え大豆は、遺伝子組換えでない天然大豆ならではの利点があり、需要も伸びているため、市場は急速に拡大しており、今後も拡大が続くと予測されています。
Global Non-GMO Soybean Market size was valued at USD 60.12 Billion in 2022 and is poised to grow from USD 61.50 Billion in 2023 to USD 73.77 Billion by 2031, growing at a CAGR of 2.3% in the forecast period (2024-2031).
During the projection period, there is expected to be a significant increase in consumer awareness regarding product quality and labeling legislation, which will drive demand for non-GMO soybeans. An exponential surge in demand and the resulting premium for non-GMO soybeans are indicators of the growing customer preference for these products, which is fueled by this growing awareness. Because of their natural origins and intrinsic advantages over their genetically modified counterparts, non-GMO soybeans-so named because they have not undergone genetic modification-are becoming more and more popular. The increased production of non-GMO soybeans and the high profit margins associated with soybean products are driving this burgeoning sector. Because of the unique benefits these natural, unmodified soybeans offer as well as the growing demand, the non-GMO soybean market is expanding rapidly and is predicted to continue doing so.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-GMO Soybean Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Non-GMO Soybean Market Segmental Analysis
Three main segments comprise the worldwide non-GMO soybean market: type, application, and geography. The market is divided into three categories according on type: organic non-GM soybeans, RTRS-certified non-GM soybeans, and ordinary non-GM soybeans. The market is divided into segments according to application: animal feed, human consumption, and others. The market is divided into segments based on end users, including commercial, industrial, and residential. The market is divided into five regions: Latin America, Middle East & Africa, Asia-Pacific, Europe, and North America.
Drivers of the Global Non-GMO Soybean Market
The increasing use of genetically modified soybeans has coincided with a surge in consumer concern about the possible negative impacts of these crops. The market demand for non-GMO soybeans is expected to be positively impacted by consumers' growing disapproval of GMO crops. There is a growing inclination among consumers to choose non-GMO substitutes as their knowledge of the effects of GMO products grows, especially when it comes to soybeans. As a result of this shift in demand, soybean planting is progressively increasing.
Restraints in the Global Non-GMO Soybean Market
The lack of general knowledge about the inherent benefits of non-GMO goods is the main factor impeding the growth trajectory of the global non-GMO soybean industry. Their market expansion is hampered by customers' lack of awareness of the advantages of non-GMO soybeans. The lack of knowledge creates obstacles to the products' broad adoption by undermining consumer confidence and uptake. Because of this, even if non-GMO soybeans have clear advantages-like their natural production method and lack of genetic modification-the market's potential expansion is limited by a lack of awareness and communication about these advantages.
Market Trends of the Global Non-GMO Soybean Market
The food and agriculture industries have been greatly impacted by the considerable trend towards non-GMO alternatives that has been sparked by consumers' increasing attention on health, sustainability, and clean-label options. This trend is driven by growing public knowledge of and concern over possible negative effects genetically modified organisms (GMOs) may have on human health and the environment. Customers actively seek assurances about the origins and composition of products, preferring those labeled as non-GMO, in an effort to bring openness to their food sources. Particularly, this preference for non-GMO soybeans is a result of both a desire to support sustainable agriculture techniques and potential health benefits.