Product Code: AGI 9513
The global market for fishery by-products is estimated to be USD 26.34 billion in 2025 and is projected to reach USD 37.46 billion by 2030, at a CAGR of 7.3% during the forecast period. Globally, it is estimated that 30-70% of fish biomass is discarded as waste during processing, depending on the species and method used. For example, fish heads, skins, scales, bones, viscera, and shells from crustaceans like shrimp and crabs often go unused. This presents a significant waste management challenge in both developed and developing countries.
Scope of the Report |
Years Considered for the Study | 2025-2030 |
Base Year | 2024 |
Forecast Period | 2025-2030 |
Units Considered | Value (USD) and Volume (Units) |
Segments | By Type, End-User Industry, Source, Technology, and Region |
Regions covered | North America, Europe, Asia Pacific, South America, and Rest of the World (RoW) |
However, these by-products are rich in valuable nutrients and compounds such as omega-3 fatty acids, collagen, gelatin, enzymes, chitin, chitosan, and hydroxyapatite. Utilizing these components not only creates economic value but also helps reduce the environmental impact of waste disposal-particularly marine dumping, incineration, or landfilling.
"The food & beverage segment is projected to register a significant CAGR during the forecast period."
The food and beverage industry is a growing and increasingly vital market for fishery by-products. Main applications include the use of marine collagen, gelatin, and chondroitin, which are extracted from the skin, bones, and cartilage of fish and other marine animals. Marine collagen has become popular in functional foods and nutraceutical drinks, especially among health-conscious and aging populations. Collagen peptides are increasingly added to ready-to-drink beverages, protein bars, and health supplements because of their perceived benefits for skin health, joint support, and bone strength. Marine-sourced collagen is particularly preferred in Asia and North America due to religious and dietary restrictions related to bovine or porcine sources. Gelatin made from fish skin and bones is also used in gummies, desserts, and confections. Its lower melting point compared to mammalian gelatin makes it suitable for specific uses such as encapsulating probiotics and flavors. Fishery by-product-based calcium, like hydroxyapatite or calcium phosphate, is being added more frequently to fortified food products, targeting calcium-deficient groups, especially women and the elderly.
"Fishmeal is projected to hold a significant market share in the type segment during the forecast period."
Fishmeal provides a balanced supply of all essential amino acids, minerals, phospholipids, and fatty acids (such as docosahexaenoic acid or DHA and eicosapentaenoic acid or EPA) for optimal development, growth, and reproduction, especially in larvae and broodstock. The nutrients in fishmeal also support disease resistance by enhancing and maintaining a healthy, functional immune system. Adding fishmeal and fish oil to aquaculture diets ensures that the fish intended for human consumption are a source of essential fatty acids, like EPA and DHA, vital for human health functions. Including fishmeal in the diets of aquatic animals helps reduce pollution by improving nutrient digestibility. Using high-quality fishmeal in feed gives the final product a 'natural or wholesome' quality, similar to that of wild fish. Protein needs are higher in aquaculture diets because most aquatic animals poorly utilize carbohydrates.
The fishmeal and fish oil market in the Asia Pacific region offers numerous business opportunities for manufacturers. Asia Pacific is the largest consumer of fish oil worldwide. Consumption is especially high in China, Japan, and India. In Japan, fish oil products are widely used in pharmaceuticals and nutraceuticals due to their rich omega-3 content and their beneficial effects on the heart, skin, and cognitive health. Fishmeal also represents a significant business opportunity for the Asia Pacific livestock industry, thanks to the increasing awareness of livestock and pet health.
Asia Pacific is expected to account for a significant market share.
The Asia Pacific (APAC) region holds a leading position in the global fishery by-products market due to its extensive coastline, marine resources, and seafood processing. Countries in the region, such as China, India, Indonesia, Vietnam, Thailand, Japan, South Korea, and the Philippines, are among the largest global producers and exporters of fish and seafood. As a result, they generate large quantities of by-products-such as fish heads, bones, skins, viscera, scales, and shell waste-and are seeking to valorize these by-products for commercial opportunities. The market is now rapidly evolving, driven by a combination of increasing demand for sustainable ingredients, growth in aquaculture, government initiatives, and a commitment to the circular economy.
The main end-use sector for fishery by-products in the region is animal feed, especially aquafeed, which has developed primarily due to the rapid growth of the aquaculture industry. Fishmeal and fish oils (which can be produced from both whole fish and by-products) are the main ingredients used to feed farmed species like tilapia, pangasius, carp, and shrimp. Additionally, hydrolyzed forms of fish proteins are becoming more popular in pet food and specialty livestock feed because these proteins are easily digestible and contain specific amino acids. In the food and nutraceutical sectors, Japan, South Korea, and China are well-established markets for marine collagen, peptides, and fish oil supplements. Growth in these markets has been driven by aging populations, a cultural familiarity with functional foods, and consumer awareness of natural and marine-based health products.
In-depth interviews have been conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the fishery by-products market:
- By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
- By Designation: CXOs - 20%, Managers - 50%, Executives- 30%
- By Region: North America - 25%, Europe - 30%, Asia Pacific - 20%, South America - 15%, and Rest of the World -10%
Prominent companies in the market include FKS Multi Agro (Indonesia), Pesquera Diamante Peru (Peru), Oceana Group Limited (South Africa), Scoular Company (US), Austevoll Seafood ASA (Norway), Maruha Nichiro Corporation (Japan), Nippon Suisan Kais (Japan), Sopropeche (France), Thai Union Ingredients (Thailand), Seagarden Group (Norway), Lysi hf. (Iceland), Hofseth Biocare AS (Norway), Ashland (US), Atlantis Sea-Agri Group (Africa), and Dai Dai Thanh Seafoods (Vietnam).
Other players include Pattani Fish Meal Co., Ltd. (Thailand), GC Reiber Oil (Norway), Croda International PLC (UK), Omega Protein Corporation (US), Sursan A.S. (Turkey), Fritz Koster Handelsgesellschaft AG (Germany), Maxland Group (Czech Republic), and Gold Fin International (Oman).
Research Coverage:
This research report categorizes the fishery by-products market by Type (Proteins & Protein Derivatives, Fish Oil, Minerals, Bioactives & Specialty Compounds) End-user Industry (Food & Beverage, Animal Feed, Agriculture, Cosmetics & Personal Care, Pharmaceutical & Nutraceuticals, Industrial Applications), Source (Marine, Aquaculture), Technology (Enzymatic Hydrolysis, Chemical Extraction (Acid/Base), Fermentation, Freeze Drying, Supercritical Fluid Extraction), and Region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the market. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the fishery by-products market. This report covers a competitive analysis of upcoming startups in the fishery by-products market ecosystem. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, patent analysis, and regulatory landscape, among others, are also covered in the study.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall fishery by-products and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- Analysis of key drivers (advancements in waste utilization and biorefinery technologies), restraints (lack of standardized collection and processing infrastructure), opportunities (government incentives and blue economy initiatives), and challenges (seasonal and regional variability in raw material supply) influencing the growth of the fishery by-products market.
- New Product Launch/Innovation: Detailed insights on research & development activities and new product launches in the fishery by-products market.
- Market Development: Comprehensive information about lucrative markets - the report analyzes the fishery by-products across varied regions.
- Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the fishery by-products market.
- Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as FKS Multi Agro (Indonesia), Pesquera Diamante Peru (Peru), Oceana Group Limited (South Africa), Scoular Company (US), Austevoll Seafood A (Norway), Maruha Nichiro Cor (Japan), Nippon Suisan Kais (Japan), Sopropeche (France), Thai Union Ingredient (Thailand), and other players in the fishery by-products market.
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 STUDY OBJECTIVES
- 1.2 MARKET DEFINITION
- 1.3 STUDY SCOPE
- 1.3.1 INCLUSIONS & EXCLUSIONS
- 1.4 YEARS CONSIDERED
- 1.5 UNIT CONSIDERED
- 1.5.1 CURRENCY/VALUE UNIT
- 1.5.2 VOLUME UNIT
- 1.6 STAKEHOLDERS
2 RESEARCH METHODOLOGY
- 2.1 RESEARCH DATA
- 2.1.1 SECONDARY DATA
- 2.1.1.1 Key data from secondary sources
- 2.1.2 PRIMARY DATA
- 2.1.2.1 Key data from primary sources
- 2.1.2.2 Key insights from industry experts
- 2.1.2.3 Breakdown of primary profiles
- 2.2 MARKET SIZE ESTIMATION
- 2.2.1 APPROACH ONE - BOTTOM-UP (BASED ON TYPE, BY REGION)
- 2.2.2 APPROACH TWO - TOP-DOWN (BASED ON GLOBAL MARKET)
- 2.2.3 SUPPLY-SIDE ANALYSIS
- 2.3 DATA TRIANGULATION
- 2.4 RESEARCH ASSUMPTIONS
- 2.5 RESEARCH LIMITATIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
- 4.1 ATTRACTIVE OPPORTUNITIES FOR KEY PLAYERS IN FISHERY BY-PRODUCTS MARKET
- 4.2 ASIA PACIFIC FISHERY BY- PRODUCTS MARKET, BY SOURCE AND COUNTRY
- 4.3 FISHERY BY-PRODUCTS MARKET, TYPE (VOLUME)
- 4.4 FISHERY BY-PRODUCTS MARKET, BY SOURCE AND REGION
- 4.5 FISHERY BY-PRODUCTS MARKET, BY COUNTRY
5 MARKET OVERVIEW
- 5.1 INTRODUCTION
- 5.2 MACROECONOMIC INDICATORS
- 5.2.1 GLOBAL AQUATIC ANIMAL PRODUCTION AND INNOVATION
- 5.2.2 CIRCULAR ECONOMY INITIATIVES AND ZERO-WASTE POLICIES
- 5.3 MARKET DYNAMICS
- 5.3.1 DRIVERS
- 5.3.1.1 Rising awareness about livestock and pet health and nutrition
- 5.3.1.2 Increasing incorporation of fishmeal and fish oil in swine and poultry diets
- 5.3.1.3 Need for improving productivity and environmental performance of aquaculture
- 5.3.2 RESTRAINTS
- 5.3.2.1 Unsustainable fishing practices by fishmeal and fish oil manufacturers
- 5.3.2.2 Surge in allergic and toxic reactions from consuming herring and anchovies
- 5.3.2.3 Availability of alternative products
- 5.3.2.4 Consumer skepticism about minimal-sourced products and limitations on shark fishing
- 5.3.3 OPPORTUNITIES
- 5.3.3.1 Rising demand for organic fertilizers
- 5.3.3.2 Sustainable intensification of aquaculture
- 5.3.3.3 Growing demand for functional and convenience food products
- 5.3.4 CHALLENGES
- 5.3.4.1 Raw material, contamination, & traceability challenges
- 5.3.4.2 Rising incidence of animal-borne diseases
- 5.4 IMPACT OF GENERATIVE AI/AI ON FISHERY BY-PRODUCTS MARKET
- 5.4.1 USE OF GEN AI IN FISHERY BY-PRODUCTS MARKET
- 5.4.2 CASE STUDY ANALYSIS
- 5.4.2.1 Norway's Fish Silage Innovation to Address Aquaculture Waste
- 5.4.2.2 Thai Union - Circular Economy through Fish Waste Bioconversion
- 5.4.2.3 TripleNine Group - Enhancing Quality of Fish Meal from By-products
- 5.4.3 IMPACT OF AI ON FISHERY BY-PRODUCTS MARKET
- 5.4.4 IMPACT OF GEN AI ON ADJACENT ECOSYSTEM
6 INDUSTRY TRENDS
- 6.1 INTRODUCTION
- 6.2 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
- 6.3 PRICING ANALYSIS
- 6.3.1 AVERAGE SELLING PRICE OF TYPES, BY KEY PLAYERS, 2024
- 6.3.2 AVERAGE SELLING PRICE TREND, BY REGION, 2023-2030
- 6.4 VALUE CHAIN ANALYSIS
- 6.4.1 RAW MATERIAL SOURCING
- 6.4.2 COLLECTION, HANDLING, AND PRE-TREATMENT
- 6.4.3 PROCESSING AND VALORIZATION
- 6.4.4 QUALITY CONTROL AND REGULATORY COMPLIANCE
- 6.4.5 DISTRIBUTION AND MARKETING
- 6.4.6 END-USE AND PRODUCT INTEGRATION
- 6.5 ECOSYSTEM ANALYSIS
- 6.5.1 DEMAND SIDE
- 6.5.2 SUPPLY SIDE
- 6.6 TECHNOLOGY ANALYSIS
- 6.6.1 KEY TECHNOLOGIES
- 6.6.1.1 Supercritical fluid extraction
- 6.6.1.2 Advanced rendering techniques
- 6.6.2 COMPLEMENTARY TECHNOLOGIES
- 6.6.2.1 Microencapsulation
- 6.6.2.2 Enzymatic hydrolysis
- 6.6.3 ADJACENT TECHNOLOGIES
- 6.6.3.1 Aquaculture automation & AI
- 6.6.3.2 Cold chain & preservation technologies
- 6.7 PATENT ANALYSIS
- 6.8 TRADE ANALYSIS
- 6.8.1 IMPORT SCENARIO OF HS CODE 150410
- 6.8.2 EXPORT SCENARIO OF HS CODE 150410
- 6.9 KEY CONFERENCES AND EVENTS, 2025-2026
- 6.10 REGULATORY LANDSCAPE
- 6.10.1 NORTH AMERICA
- 6.10.1.1 US
- 6.10.1.2 United States Department of Agriculture (USDA)
- 6.10.1.3 National Oceanic and Atmospheric Administration (NOAA)
- 6.10.2 EUROPE
- 6.10.2.1 UK
- 6.10.2.2 European Fishmeal and Fish Oil Producers (EFFOP)
- 6.10.3 ASIA PACIFIC
- 6.10.3.1 China
- 6.10.3.2 India
- 6.10.3.3 Malaysia
- 6.11 PORTER'S FIVE FORCES ANALYSIS
- 6.11.1 THREAT OF NEW ENTRANTS
- 6.11.2 THREAT OF SUBSTITUTES
- 6.11.3 BARGAINING POWER OF SUPPLIERS
- 6.11.4 BARGAINING POWER OF BUYERS
- 6.11.5 INTENSITY OF COMPETITIVE RIVALRY
- 6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
- 6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
- 6.12.2 BUYING CRITERIA
- 6.13 INVESTMENT AND FUNDING SCENARIO
- 6.14 CASE STUDY ANALYSIS
- 6.14.1 NITTA GELATIN DEVELOPED XACTSET TO MEET RISING DEMAND FOR STARCHLESS GUMMY PRODUCTS
- 6.14.2 PERFECT DAY'S ACQUISITION OF STERLING BIOTECH LIMITED BROADENED ITS MARKET OFFERINGS
- 6.14.3 AQUABIOTECH GROUP DEVELOPED MARINE PROTEIN HYDROLYSATE TO MEET GROWING DEMAND FOR SUSTAINABLE ANIMAL FEED INGREDIENTS
- 6.15 TARIFF IMPACT ON FISHERY BY-PRODUCTS MARKET
- 6.15.1 INTRODUCTION
- 6.15.2 KEY TARIFF RATES
- 6.15.3 DISRUPTION IN FISHERY BY-PRODUCTS
- 6.15.4 PRICE IMPACT ANALYSIS
- 6.15.5 KEY IMPACTS ON VARIOUS REGIONS
- 6.15.5.1 US
- 6.15.5.2 Europe
- 6.15.5.3 Asia Pacific
- 6.15.6 END-USE INDUSTRY-LEVEL IMPACT
7 FISHERY BY-PRODUCTS MARKET, BY TYPE
- 7.1 INTRODUCTION
- 7.2 PROTEIN & PROTEIN DERIVATIVES
- 7.2.1 HIGH NUTRITIONAL VALUE OF FISH-DERIVED PROTEINS AND THEIR VERSATILE APPLICATIONS
- 7.2.2 FISHMEAL
- 7.2.2.1 Global expansion of aquaculture and increasing demand for high-efficiency feed ingredients to drive market
- 7.2.3 FISH SILAGE
- 7.2.3.1 Low-cost and decentralized production to enable efficient use of fish waste in low-income or infrastructure-limited regions
- 7.2.4 FISH HYDROLYSATE
- 7.2.4.1 Rising demand for biofunctional protein ingredients across pet food, aquaculture, and agriculture to fuel growth
- 7.2.5 GELATIN
- 7.2.5.1 Need to replace porcine and bovine gelatin in sensitive markets to fuel demand
- 7.2.6 COLLAGEN
- 7.2.6.1 Rising demand for collagen peptides or hydrolysates derived from marine sources to drive market
- 7.3 FISH OIL
- 7.3.1 INCREASING NEED FOR OMEGA-3 FATTY ACIDS FOR HUMAN AND ANIMAL HEALTH IN END-USE APPLICATIONS TO BOOST DEMAND
- 7.4 MINERALS
- 7.4.1 RISING DEMAND IN AGRICULTURE AND BIOMEDICINE TO EMPHASIZE CIRCULAR ECONOMY PRACTICES
- 7.4.2 BONE POWDER
- 7.4.2.1 Growing demand for natural calcium supplements in animal feed and organic fertilizers to drive market
- 7.4.3 CHITIN
- 7.4.3.1 Increasing demand for biodegradable and biocompatible materials in agriculture and medicine to boost market
- 7.4.4 CHITOSAN
- 7.4.4.1 Superior bioactivity to boost utilization in pharmaceuticals and cosmetics
- 7.5 BIOACTIVES & SPECIALTY COMPOUNDS
- 7.5.1 DEMAND FOR NATURAL AND MULTIFUNCTIONAL INGREDIENTS IN HEALTH AND WELLNESS APPLICATIONS
- 7.5.2 ENZYMES
- 7.5.2.1 Growing demand for sustainable biocatalysts in industrial biotechnology to boost market
- 7.5.3 SQUALENE
- 7.5.3.1 Increased demand for sustainable, non-shark sources of squalene in cosmetics and vaccines
- 7.5.4 CAROTENOIDS
- 7.5.4.1 Rising use of natural antioxidants in health supplements and cosmetics to boost demand for bio-based ingredients
- 7.5.5 CARTILAGE
- 7.5.5.1 Rising prevalence of joint-related disorders and demand for natural alternatives to drive market
- 7.5.6 COLLAGEN PEPTIDES
- 7.5.6.1 Increasing consumer inclination toward marine collagen for beauty-from-within and joint-health formulations
8 FISHERY BY-PRODUCTS MARKET, BY TECHNOLOGY
- 8.1 INTRODUCTION
- 8.2 ENZYMATIC HYDROLYSIS
- 8.2.1 MILD PROCESSING CONDITIONS TO RETAIN NUTRITIONAL AND FUNCTIONAL INTEGRITY OF FINAL PRODUCT
- 8.3 CHEMICAL EXTRACTION
- 8.3.1 ABILITY TO HANDLE LARGE VOLUMES OF HETEROGENEOUS FISH WASTE TO DRIVE MARKET
- 8.4 FERMENTATION
- 8.4.1 USE OF LOW-ENERGY REQUIREMENT AND MINIMAL USE OF SYNTHETIC CHEMICALS TO DRIVE MARKET
- 8.5 FREEZE DRYING
- 8.5.1 HIGH-QUALITY, SHELF-STABLE INGREDIENTS WITH MINIMAL LOSS OF ACTIVITY, COLOR, FLAVOR, OR NUTRITIONAL CONTENT
- 8.5.2 SUPERCRITICAL FLUID EXTRACTION
- 8.5.2.1 Non-toxic, non-flammable, and leaves no harmful residues properties ideal for human consumption
9 FISHERY BY-PRODUCTS MARKET, BY SOURCE
- 9.1 INTRODUCTION
- 9.2 CAPTURE FISHERIES
- 9.2.1 AVAILABILITY OF LOW-VALUE OR NON-EDIBLE WILD SPECIES IN HIGH VOLUMES
- 9.2.2 MARINE
- 9.2.2.1 High biomass yield from small pelagic species found in marine waters to drive market
- 9.2.3 INLAND
- 9.2.3.1 Rural livelihoods and need for food security in emerging economies to boost demand
- 9.3 AQUACULTURE
- 9.3.1 CONTROLLED, SCALABLE, AND TRACEABLE PRODUCTION SYSTEMS ENABLING CONSISTENT BY-PRODUCT YIELD
10 FISHERY BY-PRODUCTS MARKET, BY END-USE INDUSTRY
- 10.1 INTRODUCTION
- 10.2 FOOD & BEVERAGE
- 10.2.1 CONSUMER DEMAND FOR CLEAN-LABEL AND HIGH-PROTEIN FOOD PRODUCTS TO DRIVE MARKET
- 10.2.2 FLAVOR ENHANCERS
- 10.2.2.1 Growing demand for clean-label, natural umami ingredients as alternatives to synthetic MSG and artificial flavor enhancers
- 10.2.3 NUTRITIONAL SUPPLEMENTS
- 10.2.3.1 Growing aging population to boost demand for marine collagen and omega-3 supplements
- 10.2.4 FORTIFIED FOOD & BEVERAGE
- 10.2.4.1 Rising need for biofunctional protein ingredients across pet food, aquaculture, functional nutrition, and agriculture
- 10.3 ANIMAL FEED
- 10.3.1 NEED TO REPLACE PORCINE AND BOVINE GELATIN IN SENSITIVE MARKETS TO FUEL DEMAND ACROSS SECTORS
- 10.3.2 AQUACULTURE FEED
- 10.3.2.1 Growing concerns about sustainability and feed efficiency to drive market
- 10.3.3 LIVESTOCK FEED
- 10.3.3.1 High-quality protein demand in early-stage poultry and swine diets to support fishmeal inclusion
- 10.3.4 PET FOOD ADDITIVES
- 10.3.4.1 Rising premium pet food trends and demand for digestible, hypoallergenic marine proteins to drive fish-derived functional ingredients
- 10.4 AGRICULTURE
- 10.4.1 RISING DEMAND FOR ORGANIC FARMING AND SUSTAINABLE BIOFERTILIZERS TO BOOST USE OF FISHERY BY-PRODUCTS
- 10.5 COSMETICS & PERSONAL CARE
- 10.5.1 GROWING DEMAND FOR MARINE-SOURCED BIOACTIVES TO BOOST CLEAN-LABEL SKINCARE AND NUTRICOSMETICS
- 10.6 PHARMACEUTICALS & NUTRACEUTICALS
- 10.6.1 INCREASING NEED FOR SUSTAINABLE MARINE BIOACTIVES TO ENHANCE CLEAN-LABEL BEAUTY FORMULATIONS
- 10.7 INDUSTRIAL APPLICATIONS
- 10.7.1 RISING DEMAND FOR SUSTAINABLE, BIO-BASED INDUSTRIAL MATERIALS TO DRIVE MARKET
11 FISHERY BY-PRODUCTS MARKET, BY PARTS OF FISHERY TO BE RECYCLED (QUALITATIVE)
- 11.1 INTRODUCTION
- 11.2 HEADS, BONES, & VISCERA
- 11.3 SKINS & SCALES
- 11.4 SHELLS: SOURCE OF BIOPOLYMERS
- 11.5 FISH TRIMMINGS: FOUNDATION FOR FLAVOR & FEED
- 11.6 LIVER, ROE, FISH BLOOD, AND OTHERS: DIVERSE POOL OF BY-PRODUCTS
12 FISHERY BY-PRODUCTS MARKET, BY REGION
- 12.1 INTRODUCTION
- 12.2 NORTH AMERICA
- 12.2.1 US
- 12.2.1.1 Rising rate of pet adoption to boost demand for fishery byproducts
- 12.2.2 CANADA
- 12.2.2.1 Growing concerns about arthritis and obesity to drive gelatin demand
- 12.2.3 MEXICO
- 12.2.3.1 Changing consumer preferences toward vegan products and dependency on US and Canadian manufacturers to boost market
- 12.3 ASIA PACIFIC
- 12.3.1 CHINA
- 12.3.1.1 Increasing meat consumption and rapidly growing livestock industry to drive market
- 12.3.2 INDIA
- 12.3.2.1 Rising focus on protein-rich ingredients and pet health to drive market
- 12.3.3 JAPAN
- 12.3.3.1 Rise in awareness surrounding meat processing and health concerns to propel market
- 12.3.4 VIETNAM
- 12.3.4.1 Consumer preferences, environmental concerns, and sustainability to accelerate market growth
- 12.3.5 THAILAND
- 12.3.5.1 Rapid growth in shrimp production to boost demand
- 12.3.6 AUSTRALIA & NEW ZEALAND
- 12.3.6.1 Pharmaceutical and food & beverage industries to drive demand for gelatin
- 12.3.7 SOUTH KOREA
- 12.3.7.1 Advanced seafood processing sector and strong governmental focus on environmental sustainability to drive market
- 12.3.8 REST OF ASIA PACIFIC
- 12.4 EUROPE
- 12.4.1 GERMANY
- 12.4.1.1 Rise in aging population and increasing pet adoption rate to drive market
- 12.4.2 UK
- 12.4.2.1 Rise in health awareness to contribute to market growth
- 12.4.3 FRANCE
- 12.4.3.1 Growing pharmaceutical industry and trade opportunities to boost demand for gelatin
- 12.4.4 ITALY
- 12.4.4.1 Growth of food and pharmaceutical industries to fuel demand for gelatin
- 12.4.5 SPAIN
- 12.4.5.1 Rise in consumer demands for quality and convenience in food services to drive market
- 12.4.6 NORWAY
- 12.4.6.1 Vast marine resources and highly integrated seafood value chains to drive market
- 12.4.7 DENMARK
- 12.4.7.1 Well-established aquaculture industry and increasing exports to drive market
- 12.4.8 REST OF EUROPE
- 12.5 SOUTH AMERICA
- 12.5.1 CHILE
- 12.5.1.1 Growth of aquaculture industry and rising demand for high-quality fish meal to drive market
- 12.5.2 BRAZIL
- 12.5.2.1 Increased spending on health-focused pet food ingredients to drive market
- 12.5.3 PERU
- 12.5.3.1 Rising global demand for sustainable, high-protein ingredients to accelerate fishery by-product valorization
- 12.5.4 REST OF SOUTH AMERICA
- 12.6 REST OF THE WORLD (ROW)
- 12.6.1 AFRICA
- 12.6.1.1 Rising demand of collagen peptides & gelatin in medicines to address chronic diseases
- 12.6.2 MIDDLE EAST
- 12.6.2.1 Rising investments in healthcare industry to drive market
13 COMPETITIVE LANDSCAPE
- 13.1 OVERVIEW
- 13.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
- 13.3 REVENUE ANALYSIS, 2020-2024
- 13.4 MARKET SHARE ANALYSIS, 2024
- 13.5 COMPANY VALUATION AND FINANCIAL MATRIX
- 13.6 BRAND/PRODUCT COMPARISON
- 13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
- 13.7.1 STARS
- 13.7.2 EMERGING LEADERS
- 13.7.3 PERVASIVE PLAYERS
- 13.7.4 PARTICIPANTS
- 13.7.5 COMPANY FOOTPRINT: KEY PLAYERS
- 13.7.5.1 Company footprint
- 13.7.5.2 Region footprint
- 13.7.5.3 Type footprint
- 13.7.5.4 Source footprint
- 13.7.5.5 End-use industry footprint
- 13.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
- 13.8.1 PROGRESSIVE COMPANIES
- 13.8.2 RESPONSIVE COMPANIES
- 13.8.3 DYNAMIC COMPANIES
- 13.8.4 STARTING BLOCKS
- 13.8.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2024
- 13.8.5.1 Detailed list of key start-ups/SMEs
- 13.9 COMPETITIVE SCENARIO AND TRENDS
- 13.9.1 PRODUCT LAUNCHES
- 13.9.2 DEALS
- 13.9.3 EXPANSIONS
- 13.9.4 OTHERS
14 COMPANY PROFILES
- 14.1 KEY PLAYERS
- 14.1.1 SCOULAR COMPANY
- 14.1.1.1 Business overview
- 14.1.1.2 Products/Solutions/Services offered
- 14.1.1.3 Recent developments
- 14.1.1.4 MnM view
- 14.1.1.4.1 Right to win
- 14.1.1.4.2 Strategic choices
- 14.1.1.4.3 Weaknesses & competitive threats
- 14.1.2 MARUHA NICHIRO CORPORATION
- 14.1.2.1 Business overview
- 14.1.2.2 Products/Solutions/Services offered
- 14.1.2.3 Recent developments
- 14.1.2.3.1 Deals
- 14.1.2.3.2 Expansion
- 14.1.2.4 MnM view
- 14.1.2.4.1 Right to win
- 14.1.2.4.2 Strategic choices
- 14.1.2.4.3 Weaknesses & competitive threats
- 14.1.3 NISSUI CORPORATION
- 14.1.3.1 Business overview
- 14.1.3.2 Products/Solutions/Services offered
- 14.1.3.3 Recent developments
- 14.1.3.4 MnM View
- 14.1.3.4.1 Right to win
- 14.1.3.4.2 Strategic choices
- 14.1.3.4.3 Weaknesses & competitive threats
- 14.1.4 AUSTEVOLL SEAFOOD ASA
- 14.1.4.1 Business overview
- 14.1.4.2 Products/Solutions/Services offered
- 14.1.4.3 Recent developments
- 14.1.4.4 MnM view
- 14.1.4.4.1 Right to win
- 14.1.4.4.2 Strategic choices
- 14.1.4.4.3 Weaknesses & competitive threats
- 14.1.5 THAI UNION GROUP PUBLIC COMPANY LIMITED
- 14.1.5.1 Business overview
- 14.1.5.2 Product/Solutions/Services offered
- 14.1.5.3 Recent developments
- 14.1.5.3.1 Product launches
- 14.1.5.3.2 Deals
- 14.1.5.3.3 Expansions
- 14.1.5.3.4 Others
- 14.1.5.4 MnM view
- 14.1.5.4.1 Right to win
- 14.1.5.4.2 Strategic choices
- 14.1.5.4.3 Weaknesses & competitive threats
- 14.1.6 PESQUERA DIAMANTE S.A.
- 14.1.6.1 Business overview
- 14.1.6.2 Products/Solutions/Services offered
- 14.1.6.3 MnM view
- 14.1.7 OCEANA GROUP LIMITED
- 14.1.7.1 Business overview
- 14.1.7.2 Products/Solutions/Services offered
- 14.1.7.3 MnM view
- 14.1.8 TRIPLENINE
- 14.1.8.1 Business overview
- 14.1.8.2 Product/Solutions/Services offered
- 14.1.8.3 MnM view
- 14.1.9 FF SKAGEN A/S
- 14.1.9.1 Business overview
- 14.1.9.2 Products/Solutions/Services offered
- 14.1.9.3 Recent developments
- 14.1.9.4 MnM view
- 14.1.10 SEAGARDEN GROUP
- 14.1.10.1 Business overview
- 14.1.10.2 Products/Solutions/Services offered
- 14.1.10.3 Recent developments
- 14.1.10.3.1 Product launches
- 14.1.10.3.2 Deals
- 14.1.10.4 MnM view
- 14.1.11 LYSI HF
- 14.1.11.1 Business overview
- 14.1.11.2 Product/Solutions/Services offered
- 14.1.11.3 MnM view
- 14.1.12 SOPROPECHE
- 14.1.12.1 Business overview
- 14.1.12.2 Product/Solutions/Services offered
- 14.1.12.3 MnM view
- 14.1.13 HOFSETH BIOCARE ASA
- 14.1.13.1 Business overview
- 14.1.13.2 Products/Solutions/Services offered
- 14.1.13.3 Recent developments
- 14.1.13.3.1 Deals
- 14.1.13.3.2 Expansions
- 14.1.13.4 MnM view
- 14.1.14 ZHEJIANG GOLDEN-SHELL PHARMACEUTICAL CO., LTD.
- 14.1.14.1 Business overview
- 14.1.14.2 Product/Solutions/Services offered
- 14.1.15 ATLANTIS SEA-AGRI GROUP
- 14.1.15.1 Business overview
- 14.1.15.2 Product/Solutions/Services offered
- 14.1.15.3 Recent developments
- 14.1.15.3.1 Product launches
- 14.1.15.4 MnM view
- 14.2 OTHER PLAYERS
- 14.2.1 PATTANI FISH MEAL (1988) CO., LTD.
- 14.2.1.1 Business overview
- 14.2.1.2 Product/Solutions/Services offered
- 14.2.1.3 MnM view
- 14.2.2 WUDI DEDA AGRICULTURE CO., LTD.
- 14.2.2.1 Business overview
- 14.2.2.2 Product/Solutions/Services offered
- 14.2.2.3 MnM view
- 14.2.3 RAJ FISHMEAL AND OIL COMPANY
- 14.2.3.1 Business overview
- 14.2.3.2 Product/Solutions/Services offered
- 14.2.3.3 MnM view
- 14.2.4 TITAN BIOTECH
- 14.2.4.1 Business overview
- 14.2.4.2 Product/Solutions/Services offered
- 14.2.4.3 MnM view
- 14.2.5 DAI DAI THANH SEAFOODS
- 14.2.5.1 Business overview
- 14.2.5.2 Products/Services/Solutions offered
- 14.2.5.3 MnM view
- 14.2.6 ASIA FISH OIL CORPORATION
- 14.2.7 AASHA BIOCHEM
- 14.2.8 ATHOS COLLAGEN
- 14.2.9 AQUAFOOD
- 14.2.10 SALMON PROTEINS
15 ADJACENT AND RELATED MARKETS
- 15.1 INTRODUCTION
- 15.2 LIMITATIONS
- 15.3 MARINE COLLAGEN MARKET
- 15.3.1 MARKET DEFINITION
- 15.3.2 MARKET OVERVIEW
- 15.4 FISH MEAL & FISH OIL MARKET
- 15.4.1 MARKET DEFINITION
- 15.4.2 MARKET OVERVIEW
16 APPENDIX
- 16.1 DISCUSSION GUIDE
- 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
- 16.3 CUSTOMIZATION OPTIONS
- 16.4 RELATED REPORTS
- 16.5 AUTHOR DETAILS