市場調査レポート
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生姜の世界市場:規模、予測 (2024~2030年)、産業動向、シェア、成長、考察、インフレーションの影響、企業の分析Global Ginger Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis |
生姜の世界市場:規模、予測 (2024~2030年)、産業動向、シェア、成長、考察、インフレーションの影響、企業の分析 |
出版日: 2024年01月01日
発行: Renub Research
ページ情報: 英文 140 Pages
納期: 即日から翌営業日
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世界の生姜市場は2030年までに約62億9,000万米ドルに達すると予想されています。生姜は世界各地でスパイスとして利用され、多くの料理や飲料で人気のある食材となっています。また、生姜には炎症抑制・消化促進効果があり、バランスの取れた食事に欠かせません。
生姜の利用は、薬用植物としての伝統的なルーツから、料理の主食やそれ以上のものへと大きく進歩しています。その熱と芳香のある風味は、現在では塩味の料理からスイーツや液体に至るまで、多くの料理パッケージで称賛されています。キッチンの外では、生姜の健康への恩恵は現在の健康法にも生かされており、従来の治療法と現代生活の両方において柔軟かつ永続的な要素となっています。
国連食糧農業機関 (FAO) は、世界の生姜生産量が2022年に410万トン規模になると予測しています。生姜の需要が世界的に高まっているため、現在、農家は栽培地域を拡大し、成長する市場のニーズを満たすために、より優れた農法を採用しています。
生姜の多用途性は食用にとどまらず、さまざまな産業で利用されています。生姜エキスは、抗炎症作用や抗酸化作用を利用して、スキンケアやヘアケア用品に配合されています。その特別な風味は、心を落ち着かせるジンジャーティーから、泡立つジンジャーエールやアルコール飲料まで、さまざまな液体を引き立てる。医薬品の分野では、生姜エキスは変形性関節症、糖尿病、ガンなどの治療への応用が検討されており、様々な分野を通じて健康と幸福に取り組む植物の役割が進化していることを示しています。
農家は、収穫量と資源パフォーマンスの向上というニーズに応えるため、点滴灌漑や精密農業といった現在の農業技術を導入するケースが増えています。これらの更新は、より効果的な生産性と持続可能な農法に貢献します。政府の取り組みもこの転換を後押ししており、複数の行政機関が生姜の生産を支援するガイドラインを実施しています。補助金の支給や持続可能な農法の購入など、農業の近代化に関する広範なニーズと合致した措置が取られています。農民の援助と政府の努力による近代技術の導入が相まって、生姜栽培の効率性と持続可能性を強化する相乗的な方法が生み出されています。世界の生姜市場は、2023年に41億6,000万米ドルと評価されました。
世界の生姜市場を製品別に見ると、生姜の健康効果 (抗炎症作用や抗酸化作用など) に対する認識が高まり、生鮮加工品への需要が高まっています。その料理の多様性は、風味豊かな料理と甘い料理の両方を向上させ、世界中の厨房での評判を高めています。
国別に見ると、2022年には中国が世界の生姜市場をリードし、生産量は250万トンで地域の生産量の61%を占めました。広大な農地、恵まれた気候、確立された農法に支えられた中国の比類ない生産能力は、世界の生姜供給量の60%以上を占め、年間収穫量も貢献しています。頑丈なインフラと物流網が効率的な輸送と輸出を促進し、競争力を強化しました。
当レポートでは、世界の生姜の市場について分析し、市場の基本構造や主な市場促進・抑制要因、全体的な市場規模の動向見通し、製品別・地域別の詳細動向、主要企業のプロファイルと業績動向などを調査しております。
Global Ginger Market is expected to reach about US$ 6.29 billion by 2030, according to Renub Research. Ginger, scientifically known as Zingiberofficinale, is a flowering plant renowned for its root, used as a spice in numerous cuisines globally. Ginger has a completely unique taste that is heat, earthy, and mildly highly spiced, making it a popular ingredient in lots of dishes and beverages. However, ginger isn't always only a flavorful addition to meals; it has several health benefits, which includes its ability to lessen inflammation and aid digestion, making it a valuable aspect of any balanced diet.
The use of ginger has advanced substantially from its traditional roots as a medicinal plant to a culinary staple and beyond. Its heat, aromatic flavor is now celebrated in many culinary packages, from savory dishes to sweets and liquids. Beyond the kitchen, ginger's health offers are harnessed in current wellness practices, making it a flexible and enduring element in both conventional remedies and contemporary life.
The Food and Agriculture Organization of the United Nations (FAO) expected that the global manufacturing of ginger in 2022 turned into round 4.1 million metric tons. Due to the growing demand for ginger globally, farmers at the moment are increasing their cultivation regions and adopting greater superior agricultural practices to fulfill the needs of the growing market. This is a sizeable shift within the ginger market, as farmers now ought to keep up with the high demand and make sure the quality of their crops meets the consumers' requirements.
Ginger's versatility extends past culinary regions, making its mark in numerous industries. Ginger extracts are integrated into skincare and hair care products, leveraging their anti-inflammatory and antioxidant properties. Its special flavor complements multiple liquids, from soothing ginger tea to bubbling ginger ale or alcoholic beverages. In the pharmaceutical realm, ginger extract is under exploration for capacity therapeutic applications in treating situations like osteoarthritis, diabetes, and cancers, showcasing the plant's evolving role in addressing health and nicely-being all through various sectors.
Farmers in increasing embrace current agricultural technology like drip irrigation and precision agriculture in response to the need for improved yield and resource performance. These upgrades contribute to more effective productivity and sustainable farming practices. Government initiatives further catalyze this shift, with several administrations enforcing supportive guidelines for ginger production. Measures encompass the supply of subsidies and the buying of sustainable practices, aligning with broader agricultural modernization needs. Together, the adoption of modern technology with the aid of farmers and governmental efforts creates a synergistic method to strengthen the efficiency and sustainability of ginger cultivation practices. Global ginger market was valued at US$ 4.16 Billion in 2023.
By products, the Global Ginger Market is divided into Fresh, Dried, Preserved, Pickled, Crystallized, Powdered, and Others. Increasing cognizance of its health benefits, including anti-inflammatory properties and antioxidants, prompts a desire for fresh processed forms. Its culinary versatility, improving both savory and sweet dishes, fuel its reputation in kitchens globally.
Advances in storage and transportation ensure year-round availability, promoting broader consumption. The "farm-to-desk" motion and a growing choice for fresh, natural ingredients amplify demand. The organic ginger market is expanding, reflecting environmental cognizance. Fresh ginger's progressive applications in cosmetics, fitness supplements, and cleaning agents diversify its market, raising its overall value in the ever-evolving spice panorama.
By countries, the Global Ginger Market is broken up into United States, Canada, Mexico, Brazil, Argentina, Colombia, United Kingdom, Germany, France, Italy, Spain, Netherlands, China, Japan, India, South Korea, Indonesia, Malaysia, Australia, United Arab Emirates, Israel, South Africa, and Rest of the World. In 2022 China led the global ginger market, producing 2.5 million metric tons, comprising 61% of the region's output. Anchored in massive agricultural lands, favorable climates, and established farming practices, China's unequaled production capability contributed to over 60% of the worldwide ginger supply, with a yearly yield. The country's sturdy infrastructure and logistics network facilitated efficient transportation and export, bolstering its competitive edge.
Lower manufacturing costs, sponsored by available labor, huge-scale cultivation, and government subsidies, improved China's international competitiveness. Offering a varied product range, which includes fresh and dried ginger, powder, extract, and oil, addressed various consumer preferences, fortifying its market dominance. Growing domestic demand, propelled by health awareness, rising earnings, and culinary tendencies, strengthened China's global market role. Government help, strategic trade agreements, and industry resilience in research, infrastructure, and subsidies emphasized China's enduring management in the worldwide ginger market.
Archer Daniels Midland Company, Kerry Group, Olam International Limited Company, CHS Inc. Company, Nestle SA, McCormick & Co. Inc, SUN IMPEX INTERNATIONAL FOODS LLC, The Canadian Ginger Co., The Ginger People, and Monterey Bay Spice Co. are prevalent businesses in the global ginger market.
Renub Research report titled "Global Ginger Market Forecast by Products (Fresh, Dried, Preserved, Pickled, Crystallized, Powdered, and Others), Countries (United States, Canada, Mexico, Brazil, Argentina, Colombia, United Kingdom, Germany, France, Italy, Spain, Netherlands, China, Japan, India, South Korea, Indonesia, Malaysia, Australia, United Arab Emirates, Israel, South Africa, and Rest of the World), Companies (Archer Daniels Midland Company, Kerry Group, Olam International Limited Company, CHS Inc Company, Nestle SA, McCormick & Co. Inc, SUN IMPEX INTERNATIONAL FOODS LLC, The Canadian Ginger Co., The Ginger People, and Monterey Bay Spice Co.)" provides a detailed and comprehensive insight of the Global GingerIndustry.