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1781149

乾燥ニンニク市場：世界の産業分析、規模、シェア、成長、動向、予測、2025年～2032年

Dehydrated Garlic Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日
ページ情報
英文 198 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.46円
乾燥ニンニク市場：世界の産業分析、規模、シェア、成長、動向、予測、2025年～2032年
出版日: 2025年07月29日
発行: Persistence Market Research
ページ情報: 英文 198 Pages
納期: 2～5営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

Persistence Market Research社はこのほど、乾燥ニンニクの世界市場に関する包括的なレポートを発表しました。当レポートでは、市場促進要因・動向・機会・課題などの重要な市場ダイナミクスを徹底的に評価し、市場構造に関する詳細な洞察を提供しています。この調査レポートは、2025年から2032年までの世界の乾燥ニンニク市場の予測成長軌道を概説する独占データと統計を掲載しています。

主な洞察

  • 乾燥ニンニク市場規模（2025E）：86億米ドル
  • 予測市場価値（2032F）：134億米ドル
  • 世界市場成長率（CAGR 2025年から2032年まで）：5.3%

乾燥ニンニク市場：調査範囲

乾燥ニンニクは、調理済み食品、ソース、ドレッシング、肉製品、スナック菓子など、さまざまな食品加工用途で風味付けや調味料として広く使用されています。製品はフレーク、顆粒、粉末、ミンチなど様々な形態で提供され、多様な産業、外食、小売の要件に対応しています。市場成長の原動力となっているのは、便利で保存性の高い食材に対する需要の高まり、加工食品の消費の増加、世界の料理におけるエスニック風味や風味調味料の人気の高まりです。さらに、乾燥ニンニクは保存期間が長く、輸送が容易で、栄養価が高いため、複数の最終用途産業で生ニンニクの代替品として好まれています。

市場成長の促進要因：

世界の乾燥ニンニク市場は、特に都市部や新興国市場における調理済み食品や加工食品の需要増加など、いくつかの主な要因によって推進されています。抗酸化作用、抗炎症作用、抗菌作用など、ニンニクの健康効果に対する認識が高まっていることも、料理用と栄養補助食品用の両方でニンニクの利用を後押ししています。さらに、外食産業の成長とeコマース・プラットフォームの拡大により、乾燥ニンニク製品の流通と消費が拡大しています。脱水技術やサプライチェーンの効率化における技術革新は、費用対効果と品質の安定性にさらに貢献し、市場の成長を促進しています。

市場抑制要因：

見通しは明るいもの、乾燥ニンニク市場は、季節依存や気候変動による生ニンニクの価格変動などの課題に直面しています。特に低価格の製品では、汚染や不純物混入に関連する品質上の懸念が、ブランドの評判や消費者の信頼に重大なリスクをもたらします。さらに、安価な代替品の存在や、特定の地域の料理で生のニンニクが好まれることも、市場への浸透を制限する可能性があります。特に食品加工インフラが未発達な新興市場では、食品の安全性とラベリング要件に関連する規制基準が国際取引を複雑にしています。

市場機会：

乾燥ニンニク市場は、健康サプリメント、機能性食品、ペット栄養分野での採用増加によって有望な機会をもたらしています。クリーンラベル製品や天然保存料の動向の高まりは、ニンニク抽出物や粉末の革新的な応用のためのスペースを生み出します。アフリカ、東南アジア、ラテンアメリカの未開拓市場に進出することで、認知度と消費が徐々に高まり、大きな成長の可能性を引き出すことができます。高度な乾燥技術、持続可能な調達、有機製品ラインへの戦略的投資は、長期的な成功を目指す市場プレーヤーに競争力を提供すると期待されます。

本レポートで扱う主な質問

  • 世界の乾燥ニンニク市場の成長を促す主な要因は何か？
  • 様々な地域で乾燥ニンニクの需要を促進している製品形態と最終用途は何か？
  • 脱水技術とサプライチェーン管理の革新は市場競争にどのような影響を与えているか？
  • 乾燥ニンニク業界を形成する主要プレーヤーは誰で、どのような戦略を活用して市場シェアを獲得しているのか？
  • 世界の乾燥ニンニク市場の新たな動向と将来展望は？

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の範囲と定義
  • 市場力学
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
    • 主な動向
  • マクロ経済要因
    • 政府の農業補助金と優遇措置
    • 食品加工における外国直接投資（FDI）
  • COVID-19の影響分析
  • 予測要因- 関連性と影響

第3章 付加価値のある洞察

  • 規制状況
  • 乾燥方法消費分析
  • 主要な取引と合併
  • PESTLE分析
  • ポーターのファイブフォース分析

第4章 世界の乾燥ニンニク市場の見通し

  • 主なハイライト
    • 市場規模と前年比成長率
    • 絶対的収益機会
  • 市場規模の分析と予測
    • 過去の市場規模の分析、2019年～2024年
    • 市場規模分析と予測、2025～2032年
  • 世界の乾燥ニンニク市場の見通し：製品タイプ
    • イントロダクション/主な調査結果
    • 過去の市場規模分析、2019年～2024年
    • 市場規模分析と予測、2025年～2032年
      • 顆粒と粉末
      • フレークとクローブ
      • チョップとミンス
    • 市場の魅力分析：製品タイプ
  • 世界の乾燥ニンニク市場の展望：乾燥方法
    • イントロダクション/主な調査結果
    • 過去の市場規模分析、2019年～2024年
    • 市場規模分析と予測、2025年～2032年
      • 空気乾燥
      • スプレー乾燥
      • 凍結乾燥
      • ドラム乾燥
      • 真空乾燥
    • 市場の魅力分析：乾燥方法
  • 世界の乾燥ニンニク市場の展望：用途
    • イントロダクション/主な調査結果
    • 過去の市場規模分析、2019年～2024年
    • 市場規模分析と予測、2025年～2032年
      • B2B
      • B2C
    • 市場の魅力分析：用途
  • 世界の乾燥ニンニク市場の見通し：流通チャネル
    • イントロダクション/主な調査結果
    • 過去の市場規模分析、2019年～2024年
    • 市場規模分析と予測、2025年～2032年
      • オンライン
      • オフライン
    • 市場の魅力分析：流通チャネル

第5章 世界の乾燥ニンニク市場の展望：地域

  • 主なハイライト
  • 過去の市場規模分析、2019年～2024年
  • 市場規模分析と予測、2025年～2032年
    • 北米
    • 欧州
    • 東アジア
    • 南アジアとオセアニア
    • ラテンアメリカ
    • 中東・アフリカ
  • 市場の魅力分析：地域

第6章 北米の乾燥ニンニク市場の見通し

第7章 欧州の乾燥ニンニク市場の見通し

第8章 東アジアの乾燥ニンニク市場の見通し

第9章 南アジア・オセアニアの乾燥ニンニク市場の見通し

第10章 ラテンアメリカの乾燥ニンニク市場の見通し

第11章 中東およびアフリカの乾燥ニンニク市場の見通し

第12章 競合情勢

  • 市場シェア分析、2025年
  • 市場構造
    • 市場別競合激化マップ
    • 競合ダッシュボード
  • 企業プロファイル（詳細- 概要、財務、戦略、最近の動向）
    • AsianFood Export
    • Apple Food Industries
    • Ganesh Dehy Foods
    • Kohinoor Food Industries
    • Garlico Industries Ltd.
    • Jiyan Food Applications
    • Harsh Impex
    • SHANDONG YUMMY Food Applications CO., LTD
    • Nature Exports Co.
    • Natural Agro Food
    • Handan Green and Healthy Dehydrated Vegetables Food Co. Ltd.
    • Others

第13章 付録

  • 調査手法
  • 調査の前提条件
  • 頭字語と略語
目次
Product Code: PMRREP35494

Persistence Market Research has recently released a comprehensive report on the worldwide market for dehydrated garlic. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global dehydrated garlic market from 2025 to 2032.

Key Insights:

  • Dehydrated Garlic Market Size (2025E): USD 8.6 Billion
  • Projected Market Value (2032F): USD 13.4 Billion
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.3%

Dehydrated Garlic Market - Report Scope:

Dehydrated garlic is widely used as a flavoring and seasoning agent across various food processing applications, including ready-to-eat meals, sauces, dressings, meat products, and snacks. The product is available in multiple forms such as flakes, granules, powder, and minced, catering to diverse industrial, food service, and retail requirements. Market growth is driven by rising demand for convenient, shelf-stable ingredients, increasing consumption of processed food, and the growing popularity of ethnic and savory flavors in global cuisine. Additionally, dehydrated garlic's longer shelf life, easy transportation, and high nutritional value make it a preferred alternative to fresh garlic across multiple end-use industries.

Market Growth Drivers:

The global dehydrated garlic market is propelled by several key factors, including increased demand for ready-to-cook and processed food products, especially in urban and developed regions. The rising awareness of garlic's health benefits-such as its antioxidant, anti-inflammatory, and antimicrobial properties-is also boosting its usage in both culinary and nutraceutical applications. Moreover, the food service industry's growth and the expanding reach of e-commerce platforms are enabling wider distribution and consumption of dehydrated garlic products. Innovations in dehydration techniques and supply chain efficiencies further contribute to cost-effectiveness and quality consistency, fostering market growth.

Market Restraints:

Despite a positive outlook, the dehydrated garlic market faces challenges such as price fluctuations of raw garlic due to seasonal dependencies and climatic variations. Quality concerns related to contamination and adulteration, especially in low-cost offerings, pose significant risks to brand reputation and consumer trust. Additionally, the presence of cheaper substitutes and the preference for fresh garlic in certain regional cuisines can limit market penetration. Regulatory standards related to food safety and labeling requirements add complexity to international trade, particularly in emerging markets with underdeveloped food processing infrastructures.

Market Opportunities:

The dehydrated garlic market presents promising opportunities driven by increasing adoption in health supplements, functional foods, and pet nutrition sectors. The growing trend of clean-label products and natural preservatives creates space for innovative applications of garlic extracts and powders. Expansion into untapped markets in Africa, Southeast Asia, and Latin America, where awareness and consumption are gradually rising, can unlock significant growth potential. Strategic investments in advanced drying technologies, sustainable sourcing, and organic product lines are expected to offer a competitive edge for market players seeking long-term success.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the dehydrated garlic market globally?
  • Which product forms and end-use applications are fueling demand for dehydrated garlic across various regions?
  • How are innovations in dehydration technology and supply chain management impacting market competitiveness?
  • Who are the key players shaping the dehydrated garlic industry, and what strategies are they leveraging to gain market share?
  • What are the emerging trends and future prospects in the global dehydrated garlic market?

Competitive Intelligence and Business Strategy:

These companies are investing in advanced drying equipment, sustainable sourcing of garlic bulbs, and diversified product portfolios to address the evolving preferences of food processors and consumers alike. Collaborations with food manufacturers, contract farmers, and logistics providers enable robust supply chains and consistent product quality. Furthermore, emphasis on traceability, organic certification, and allergen-free processing enhances brand credibility and opens access to premium markets.

Key Companies Profiled:

  • AsianFood Export
  • Apple Food Industries
  • Ganesh Dehy Foods
  • Kohinoor Food Industries
  • Garlico Industries Ltd.
  • Jiyan Food Ingredients
  • Harsh Impex
  • SHANDONG YUMMY Food Ingredients CO., LTD
  • Nature Exports Co.
  • Natural Agro Food
  • Handan Green and Healthy Dehydrated Vegetables Food Co. Ltd.
  • Others

Dehydrated Garlic Market Research Segmentation:

The dehydrated garlic market encompasses a diverse range of product types, applications, end-users, and regional markets, supporting both industrial-scale processing and household consumption.

By Product Type

  • Granules and Powder
  • Flakes and Cloves
  • Chopped and Minced

By Drying Method

  • Air Drying
  • Spray Drying
  • Freeze Drying
  • Drum Drying
  • Vacuum Drying

By Application

  • B2B
  • B2C

By Distribution Channel

  • Online
  • Offline

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Dehydrated Garlic Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-economic Factors
    • 2.3.1. Government Agricultural Subsidies and Incentives
    • 2.3.2. Foreign Direct Investment (FDI) in Food Processing
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Regulatory Landscape
  • 3.2. Drying Method Consumption Analysis
  • 3.3. Key Deals and Mergers
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Global Dehydrated Garlic Market Outlook

  • 4.1. Key Highlights
    • 4.1.1. Market Size (US$ Bn) and Y-o-Y Growth
    • 4.1.2. Absolute $ Opportunity
  • 4.2. Market Size (US$ Bn) Analysis and Forecast
    • 4.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 4.2.2. Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 4.3. Global Dehydrated Garlic Market Outlook: Product Type
    • 4.3.1. Introduction / Key Findings
    • 4.3.2. Historical Market Size (US$ Bn) Analysis, By Product Type, 2019-2024
    • 4.3.3. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
      • 4.3.3.1. Granules and Powder
      • 4.3.3.2. Flakes and Cloves
      • 4.3.3.3. Chopped and Minced
    • 4.3.4. Market Attractiveness Analysis: Product Type
  • 4.4. Global Dehydrated Garlic Market Outlook: Drying Method
    • 4.4.1. Introduction / Key Findings
    • 4.4.2. Historical Market Size (US$ Bn) Analysis, By Drying Method, 2019-2024
    • 4.4.3. Market Size (US$ Bn) Analysis and Forecast, By Drying Method, 2025-2032
      • 4.4.3.1. Air Drying
      • 4.4.3.2. Spray Drying
      • 4.4.3.3. Freeze Drying
      • 4.4.3.4. Drum Drying
      • 4.4.3.5. Vacuum Drying
    • 4.4.4. Market Attractiveness Analysis: Drying Method
  • 4.5. Global Dehydrated Garlic Market Outlook: Application
    • 4.5.1. Introduction / Key Findings
    • 4.5.2. Historical Market Size (US$ Bn) Analysis, By Application, 2019-2024
    • 4.5.3. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
      • 4.5.3.1. B2B
      • 4.5.3.2. B2C
    • 4.5.4. Market Attractiveness Analysis: Application
  • 4.6. Global Dehydrated Garlic Market Outlook: Distribution Channel
    • 4.6.1. Introduction / Key Findings
    • 4.6.2. Historical Market Size (US$ Bn) Analysis, By Distribution Channel, 2019-2024
    • 4.6.3. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 4.6.3.1. Online
      • 4.6.3.2. Offline
    • 4.6.4. Market Attractiveness Analysis: Distribution Channel

5. Global Dehydrated Garlic Market Outlook: Region

  • 5.1. Key Highlights
  • 5.2. Historical Market Size (US$ Bn) Analysis, By Region, 2019-2024
  • 5.3. Market Size (US$ Bn) Analysis and Forecast, By Region, 2025-2032
    • 5.3.1. North America
    • 5.3.2. Europe
    • 5.3.3. East Asia
    • 5.3.4. South Asia and Oceania
    • 5.3.5. Latin America
    • 5.3.6. Middle East & Africa
  • 5.4. Market Attractiveness Analysis: Region

6. North America Dehydrated Garlic Market Outlook

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 6.2.1. By Country
    • 6.2.2. By Product Type
    • 6.2.3. By Drying Method
    • 6.2.4. By Application
    • 6.2.5. By Distribution Channel
  • 6.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 6.3.1. U.S.
    • 6.3.2. Canada
  • 6.4. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 6.4.1. Granules and Powder
    • 6.4.2. Flakes and Cloves
    • 6.4.3. Chopped and Minced
  • 6.5. Market Size (US$ Bn) Analysis and Forecast, By Drying Method, 2025-2032
    • 6.5.1. Air Drying
    • 6.5.2. Spray Drying
    • 6.5.3. Freeze Drying
    • 6.5.4. Drum Drying
    • 6.5.5. Vacuum Drying
  • 6.6. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 6.6.1. B2B
    • 6.6.2. B2C
  • 6.7. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 6.7.1. Online
    • 6.7.2. Offline
  • 6.8. Market Attractiveness Analysis

7. Europe Dehydrated Garlic Market Outlook

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Product Type
    • 7.2.3. By Drying Method
    • 7.2.4. By Application
    • 7.2.5. By Distribution Channel
  • 7.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. Germany
    • 7.3.2. France
    • 7.3.3. U.K.
    • 7.3.4. Italy
    • 7.3.5. Spain
    • 7.3.6. Russia
    • 7.3.7. Turkey
    • 7.3.8. Rest of Europe
  • 7.4. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 7.4.1. Granules and Powder
    • 7.4.2. Flakes and Cloves
    • 7.4.3. Chopped and Minced
  • 7.5. Market Size (US$ Bn) Analysis and Forecast, By Drying Method, 2025-2032
    • 7.5.1. Air Drying
    • 7.5.2. Spray Drying
    • 7.5.3. Freeze Drying
    • 7.5.4. Drum Drying
    • 7.5.5. Vacuum Drying
  • 7.6. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 7.6.1. B2B
    • 7.6.2. B2C
  • 7.7. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 7.7.1. Online
    • 7.7.2. Offline
  • 7.8. Market Attractiveness Analysis

8. East Asia Dehydrated Garlic Market Outlook

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Product Type
    • 8.2.3. By Drying Method
    • 8.2.4. By Application
    • 8.2.5. By Distribution Channel
  • 8.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. China
    • 8.3.2. Japan
    • 8.3.3. South Korea
  • 8.4. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 8.4.1. Granules and Powder
    • 8.4.2. Flakes and Cloves
    • 8.4.3. Chopped and Minced
  • 8.5. Market Size (US$ Bn) Analysis and Forecast, By Drying Method, 2025-2032
    • 8.5.1. Air Drying
    • 8.5.2. Spray Drying
    • 8.5.3. Freeze Drying
    • 8.5.4. Drum Drying
    • 8.5.5. Vacuum Drying
  • 8.6. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 8.6.1. B2B
    • 8.6.2. B2C
  • 8.7. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.7.1. Online
    • 8.7.2. Offline
  • 8.8. Market Attractiveness Analysis

9. South Asia & Oceania Dehydrated Garlic Market Outlook

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Product Type
    • 9.2.3. By Drying Method
    • 9.2.4. By Application
    • 9.2.5. By Distribution Channel
  • 9.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. India
    • 9.3.2. Southeast Asia
    • 9.3.3. ANZ
    • 9.3.4. Rest of South Asia & Oceania
  • 9.4. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 9.4.1. Granules and Powder
    • 9.4.2. Flakes and Cloves
    • 9.4.3. Chopped and Minced
  • 9.5. Market Size (US$ Bn) Analysis and Forecast, By Drying Method, 2025-2032
    • 9.5.1. Air Drying
    • 9.5.2. Spray Drying
    • 9.5.3. Freeze Drying
    • 9.5.4. Drum Drying
    • 9.5.5. Vacuum Drying
  • 9.6. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 9.6.1. B2B
    • 9.6.2. B2C
  • 9.7. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.7.1. Online
    • 9.7.2. Offline
  • 9.8. Market Attractiveness Analysis

10. Latin America Dehydrated Garlic Market Outlook

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Product Type
    • 10.2.3. By Drying Method
    • 10.2.4. By Application
    • 10.2.5. By Distribution Channel
  • 10.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. Brazil
    • 10.3.2. Mexico
    • 10.3.3. Rest of Latin America
  • 10.4. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 10.4.1. Granules and Powder
    • 10.4.2. Flakes and Cloves
    • 10.4.3. Chopped and Minced
  • 10.5. Market Size (US$ Bn) Analysis and Forecast, By Drying Method, 2025-2032
    • 10.5.1. Air Drying
    • 10.5.2. Spray Drying
    • 10.5.3. Freeze Drying
    • 10.5.4. Drum Drying
    • 10.5.5. Vacuum Drying
  • 10.6. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 10.6.1. B2B
    • 10.6.2. B2C
  • 10.7. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.7.1. Online
    • 10.7.2. Offline
  • 10.8. Market Attractiveness Analysis

11. Middle East & Africa Dehydrated Garlic Market Outlook

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Product Type
    • 11.2.3. By Distribution Channel
  • 11.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. GCC Countries
    • 11.3.2. Egypt
    • 11.3.3. South Africa
    • 11.3.4. Northern Africa
    • 11.3.5. Rest of Middle East & Africa
  • 11.4. Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2025-2032
    • 11.4.1. Granules and Powder
    • 11.4.2. Flakes and Cloves
    • 11.4.3. Chopped and Minced
  • 11.5. Market Size (US$ Bn) Analysis and Forecast, By Drying Method, 2025-2032
    • 11.5.1. Air Drying
    • 11.5.2. Spray Drying
    • 11.5.3. Freeze Drying
    • 11.5.4. Drum Drying
    • 11.5.5. Vacuum Drying
  • 11.6. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 11.6.1. B2B
    • 11.6.2. B2C
  • 11.7. Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.7.1. Online
    • 11.7.2. Offline
  • 11.8. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2025
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. AsianFood Export
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Product Type
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Apple Food Industries
    • 12.3.3. Ganesh Dehy Foods
    • 12.3.4. Kohinoor Food Industries
    • 12.3.5. Garlico Industries Ltd.
    • 12.3.6. Jiyan Food Applications
    • 12.3.7. Harsh Impex
    • 12.3.8. SHANDONG YUMMY Food Applications CO., LTD
    • 12.3.9. Nature Exports Co.
    • 12.3.10. Natural Agro Food
    • 12.3.11. Handan Green and Healthy Dehydrated Vegetables Food Co. Ltd.
    • 12.3.12. Others

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations