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海藻スナックの世界市場：業界分析、規模、シェア、成長、動向、予測（2025年～2032年）

Seaweed Snacks Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日
ページ情報
英文 130 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
海藻スナックの世界市場：業界分析、規模、シェア、成長、動向、予測（2025年～2032年）
出版日: 2025年04月24日
発行: Persistence Market Research
ページ情報: 英文 130 Pages
納期: 2～5営業日
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  • 概要
  • 目次
概要

世界の海藻スナックの市場規模は、2025年に26億7,490万米ドルになるとみられ、2025年～2032年の予測期間に10.6%のCAGRで拡大し、2032年には54億2,670万米ドルに達すると予測されています。

海藻スナックは、高繊維質、低カロリー、ヨウ素やマグネシウムなどの必須ミネラルの豊富な供給源であることから、従来のスナックに代わるヘルシーで栄養豊富なスナックとして人気を博しています。これらのスナックは海苔、昆布、わかめなど様々な種類の海藻から作られており、チップス、クリスプ、焼き海苔など様々な形態で販売されています。海藻スナック市場は、消費者の健康志向の高まり、植物性食品への需要の高まり、新興国における間食習慣の台頭によって牽引されています。

特に若い消費者の間でアジア料理の人気が高まっていること、持続可能で環境に優しい食品の動向が高まっていることも、市場の成長を後押ししています。有機海藻スナックやフレーバー海藻スナックなど、製品提供におけるイノベーションも市場拡大に寄与しています。

世界の海藻スナック市場の成長を後押ししている要因はいくつかあります。第一に、抗酸化作用を含む海藻の健康効果に対する認識が高まり、海藻を食生活に取り入れる消費者が増えています。植物性食品が主流になるにつれ、海藻スナックは肉や乳製品をベースとしたスナックに代わる栄養価の高い食品として注目され、市場の拡大に寄与しています。

第二に、持ち運びに便利でヘルシーなスナックに対する需要の高まりが市場拡大に拍車をかけています。海藻スナックは軽量で持ち運びやすく、満足感のある歯ごたえがあるため、忙しいライフスタイルを送る消費者にとって魅力的な選択肢となっています。さらに、クリーンラベルや自然食品のトレンドが高まっていることから、多くの企業が原材料を最小限に抑えた海藻ベースのスナック菓子を発売し、健康志向の消費者にさらにアピールしています。

強い成長が見込まれますが、海藻スナック市場は消費者の受け入れや価格設定に関する課題に直面しています。一部の地域では、海藻スナックはまだニッチな商品と見なされており、海藻の味や食感に馴染みのない消費者の抵抗があるかもしれません。加えて、高品質の海藻スナック菓子を製造するためのコストが、特に価格に敏感な市場においては値ごろ感を制限する可能性があり、そのためより広範な採用が制限されます。

また、高品質な海苔の季節的な入手可能性などのサプライチェーンの問題も、海苔スナックの安定性やコストに影響を与える可能性があります。さらに、海藻スナック菓子は後天的な味覚であるという認識が、特に海藻が一般的な食品素材でない地域では消費者の幅広い普及を妨げる可能性があります。

海藻スナック市場は、製品フレーバーの革新、植物性食生活の普及、海藻養殖の環境持続可能性に対する意識の高まりなどにより、大きな成長機会をもたらしています。消費者が引き続きクリーンラベルで健康志向の食品を優先的に選択することから、オーガニック、グルテンフリー、非遺伝子組み換えの海藻スナックに対する需要の増加が見込まれます。

さらに、eコマースを含む小売チャネルの拡大により、消費者はより多様な海藻スナック製品にアクセスできるようになり、市場への浸透が進んでいます。アジア料理やヘルシーなスナック菓子への関心が高まっている新興市場への国際展開も、ブランドにとって大きな成長機会となります。

当レポートでは、世界の海藻スナック市場について調査し、製品別、流通チャネル別、由来別、用途別、地域別動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の範囲と定義
  • 市場力学
  • マクロ経済要因
  • COVID-19の影響分析
  • 予測要因- 関連性と影響

第3章 付加価値のある洞察

第4章 世界の海藻スナック市場の見通し

  • 主なハイライト
  • 市場規模分析と予測
    • 過去の市場規模（100万米ドル）分析、2019年～2024年
    • 現在の市場規模（100万米ドル）分析と予測、2025年～2032年
  • 世界の海藻スナック市場の見通し：製品別
    • イントロダクション/主な調査結果
    • 過去の市場規模（100万米ドル）分析、製品別、2019年～2024年
    • 現在の市場規模（100万米ドル）分析と予測、製品別、2025年～2032年
      • ストリップス＆チップス
      • フレーク
      • バー
      • その他
    • 市場の魅力分析：製品別
  • 世界の海藻スナック市場の見通し：流通チャネル別
    • イントロダクション/主な調査結果
    • 過去の市場規模（100万米ドル）分析、流通チャネル別、2019年～2024年
    • 現在の市場規模（100万米ドル）分析と予測、流通チャネル別、2025年～2032年
      • オンライン
      • オフライン
    • 市場の魅力分析：流通チャネル別
  • 世界の海藻スナック市場の見通し：由来別
    • イントロダクション/主な調査結果
    • 過去の市場規模（100万米ドル）分析、由来別、2019年～2024年
    • 現在の市場規模（100万米ドル）分析と予測、由来別、2025年～2032年
      • 赤色
      • 茶色
      • 緑色
    • 市場の魅力分析：由来別
  • 世界の海藻スナック市場の見通し：用途別
    • イントロダクション/主な調査結果
    • 過去の市場規模（100万米ドル）分析、用途別、2019年～2024年
    • 現在の市場規模（100万米ドル）分析と予測、用途別、2025年～2032年
      • スナック
      • 食事の付け合わせ
      • 食品成分
      • その他
    • 市場の魅力分析：用途別

第5章 世界の海藻スナック市場の見通し：地域別

  • 主なハイライト
  • 過去の市場規模（100万米ドル）分析、地域別、2019年～2024年
  • 現在の市場規模（100万米ドル）分析と予測、地域別、2025年～2032年
    • 北米
    • 欧州
    • アジア太平洋
    • 南アジアとオセアニア
    • ラテンアメリカ
    • 中東・アフリカ
  • 市場の魅力分析：地域別

第6章 北米の海藻スナック市場の見通し

第7章 欧州の海藻スナック市場の見通し：

第8章 東アジアの海藻スナック市場の見通し

第9章 南アジア・オセアニアの海藻スナック市場の見通し

第10章 ラテンアメリカの海藻スナック市場の見通し：

第11章 中東・アフリカの海藻スナック市場の見通し：

第12章 競合情勢

  • 市場シェア分析、2025年
  • 市場構造
  • 企業プロファイル（詳細- 概要、財務、戦略、最近の動向）
    • Annie Chuns, Inc.
    • Eden Foods
    • Frito-Lay North America Inc.
    • Pepsico Inc.
    • Kellogg Company
    • Oceans Halo
    • Roland Food Llc
    • Singha Corporation Co. Ltd.
    • SeaSnax
    • Taokaeni Food and Marketing Pcl
    • Triple-M Products Co. Ltd.

第13章 付録

目次
Product Code: PMRREP35223

Persistence Market Research has recently released a comprehensive report on the worldwide market for seaweed snacks. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global seaweed snacks market from 2025 to 2032.

Key Insights:

  • Seaweed Snacks Market Size (2025E): USD 2674.9 Million
  • Projected Market Value (2032F): USD 5426.7 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 10.6%

Seaweed Snacks Market - Report Scope:

Seaweed snacks have gained popularity as a healthy, nutrient-dense alternative to traditional snacks, owing to their high fiber, low-calorie content, and rich source of essential minerals like iodine and magnesium. These snacks are made from various types of seaweed, including nori, kelp, and wakame, and are available in various forms such as chips, crisps, and roasted seaweed. The market for seaweed snacks is driven by increasing health-consciousness among consumers, the growing demand for plant-based foods, and the rise of snacking habits in emerging economies.

Market growth is further fueled by the rising popularity of Asian cuisine, particularly among young consumers, and the growing trend of sustainable and environmentally-friendly food products. Innovations in product offerings, such as organic and flavored seaweed snacks, also contribute to the market's expansion.

Market Growth Drivers:

Several factors are driving the growth of the global seaweed snacks market. First, the increasing awareness of the health benefits of seaweed, including its antioxidant properties, is encouraging more consumers to incorporate it into their diets. As plant-based eating becomes more mainstream, seaweed snacks are seen as a nutritious alternative to meat- and dairy-based snacks, contributing to the market's expansion.

Second, the rising demand for on-the-go, convenient, and healthy snacks is spurring market growth. Seaweed snacks are lightweight, portable, and offer a satisfying crunch, making them an attractive option for consumers with busy lifestyles. Additionally, the growing trend of clean-label and natural food products has led many companies to introduce seaweed-based snack options with minimal ingredients, further appealing to health-conscious consumers.

Market Restraints:

Despite strong growth prospects, the seaweed snacks market faces challenges related to consumer acceptance and pricing. In some regions, seaweed snacks are still considered a niche product, and there may be resistance from consumers who are unfamiliar with the taste or texture of seaweed. Additionally, the cost of producing high-quality seaweed snacks may limit their affordability, particularly in price-sensitive markets, thereby restricting broader adoption.

Supply chain issues, such as the seasonal availability of high-quality seaweed, may also affect the consistency and cost of seaweed snacks. Furthermore, the perception that seaweed snacks are an acquired taste could impede broader consumer adoption, especially in regions where seaweed is not a common food ingredient.

Market Opportunities:

The seaweed snacks market presents significant growth opportunities driven by innovation in product flavors, increasing adoption of plant-based diets, and rising awareness of the environmental sustainability of seaweed cultivation. The demand for organic, gluten-free, and non-GMO seaweed snacks is expected to increase as consumers continue to prioritize clean-label and health-conscious food choices.

Moreover, expanding retail channels, including e-commerce platforms, are allowing consumers to access a broader variety of seaweed snack products, enhancing market penetration. International expansion into emerging markets, where there is growing interest in Asian cuisine and healthy snacks, also presents a considerable growth opportunity for brands.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the seaweed snacks market globally?
  • Which seaweed snack types and product innovations are most popular among consumers?
  • How are changing consumer preferences toward health and sustainability shaping the competitive landscape of the seaweed snacks market?
  • Who are the key players contributing to the seaweed snacks market, and what strategies are they using to maintain market relevance?
  • What are the emerging trends and future prospects in the global seaweed snacks market?

Competitive Intelligence and Business Strategy:

Leading players in the global seaweed snacks market, including Marusan, SeaSnax, and ITO EN, focus on product innovation, clean-label offerings, and expanding their distribution networks to gain a competitive edge. These companies are investing in R&D to create new flavors, improve texture, and introduce organic and vegan options that appeal to health-conscious consumers. Additionally, partnerships with grocery retailers, health food stores, and online marketplaces are essential for expanding market reach and increasing accessibility to diverse customer segments.

As the market continues to evolve, brands are focusing on sustainability, such as sourcing seaweed from responsible, eco-friendly farming practices, to appeal to environmentally-conscious consumers. Marketing strategies that emphasize the nutritional benefits of seaweed, such as its role in weight management, heart health, and digestion, are likely to help drive further growth in the seaweed snacks market.

Key Companies Profiled:

  • Annie Chuns, Inc.
  • Eden Foods
  • Frito-Lay North America Inc.
  • Pepsico Inc.
  • Kellogg Company
  • Oceans Halo
  • Roland Foods Llc
  • Singha Corporation Co. Ltd
  • SeaSnax
  • Taokaenoi Food and Marketing Pcl
  • Triple-M Products Co. Ltd.

Seaweed Snacks Market Research Segmentation:

The seaweed snacks market encompasses a wide range of products, flavors, and consumer segments, addressing various needs and preferences.

By Product

  • Strips & Chips
  • Flakes
  • Bars
  • Others

By Distribution Channel

  • Online
  • Offline

By Source

  • Red
  • Brown
  • Green

By Application

  • Snacks
  • Meal Accompaniments
  • Food Ingredients
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • South Asia and Oceania
  • Latin America
  • The Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Seaweed Snacks Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Regulatory Landscape
  • 3.2. Pipeline Analysis
  • 3.3. Product Adoption Analysis
  • 3.4. Value Chain Analysis
  • 3.5. Key Promotional Strategies by Manufacturers
  • 3.6. PESTLE Analysis
  • 3.7. Porter's Five Force Analysis

4. Global Seaweed Snacks Market Outlook:

  • 4.1. Key Highlights
    • 4.1.1. Market Size (US$ Mn) and Y-o-Y Growth
    • 4.1.2. Absolute $ Opportunity
  • 4.2. Market Size (US$ Mn) Analysis and Forecast
    • 4.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 4.2.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 4.3. Global Seaweed Snacks Market Outlook: Product
    • 4.3.1. Introduction / Key Findings
    • 4.3.2. Historical Market Size (US$ Mn) Analysis, By Product, 2019-2024
    • 4.3.3. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
      • 4.3.3.1. Strips & Chips
      • 4.3.3.2. Flakes
      • 4.3.3.3. Bars
      • 4.3.3.4. Others
    • 4.3.4. Market Attractiveness Analysis: Product
  • 4.4. Global Seaweed Snacks Market Outlook: Distribution Channel
    • 4.4.1. Introduction / Key Findings
    • 4.4.2. Historical Market Size (US$ Mn) Analysis, By Distribution Channel, 2019-2024
    • 4.4.3. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 4.4.3.1. Online
      • 4.4.3.2. Offline
    • 4.4.4. Market Attractiveness Analysis: Distribution Channel
  • 4.5. Global Seaweed Snacks Market Outlook: Source
    • 4.5.1. Introduction / Key Findings
    • 4.5.2. Historical Market Size (US$ Mn) Analysis, By Source, 2019-2024
    • 4.5.3. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
      • 4.5.3.1. Red
      • 4.5.3.2. Brown
      • 4.5.3.3. Green
    • 4.5.4. Market Attractiveness Analysis: Source
  • 4.6. Global Seaweed Snacks Market Outlook: Application
    • 4.6.1. Introduction / Key Findings
    • 4.6.2. Historical Market Size (US$ Mn) Analysis, By Application, 2019-2024
    • 4.6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
      • 4.6.3.1. Snacks
      • 4.6.3.2. Meal Accompaniments
      • 4.6.3.3. Food Ingredients
      • 4.6.3.4. Others
    • 4.6.4. Market Attractiveness Analysis: Application

5. Global Seaweed Snacks Market Outlook: Region

  • 5.1. Key Highlights
  • 5.2. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
  • 5.3. Current Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
    • 5.3.1. North America
    • 5.3.2. Europe
    • 5.3.3. Asia Pacific
    • 5.3.4. South Asia and Oceania
    • 5.3.5. Latin America
    • 5.3.6. Middle East & Africa
  • 5.4. Market Attractiveness Analysis: Region

6. North America Seaweed Snacks Market Outlook:

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 6.2.1. By Country
    • 6.2.2. By Product
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Source
    • 6.2.5. By Application
  • 6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 6.3.1. U.S.
    • 6.3.2. Canada
  • 6.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 6.4.1. Strips & Chips
    • 6.4.2. Flakes
    • 6.4.3. Bars
    • 6.4.4. Others
  • 6.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 6.5.1. Online
    • 6.5.2. Offline
  • 6.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 6.6.1. Red
    • 6.6.2. Brown
    • 6.6.3. Green
  • 6.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 6.7.1. Snacks
    • 6.7.2. Meal Accompaniments
    • 6.7.3. Food Ingredients
    • 6.7.4. Others
  • 6.8. Market Attractiveness Analysis

7. Europe Seaweed Snacks Market Outlook:

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Product
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Source
    • 7.2.5. By Application
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. Germany
    • 7.3.2. France
    • 7.3.3. U.K.
    • 7.3.4. Italy
    • 7.3.5. Spain
    • 7.3.6. Russia
    • 7.3.7. Turkey
    • 7.3.8. Rest of Europe
  • 7.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
  • 7.5. Strips & Chips
  • 7.6. Flakes
  • 7.7. Bars
  • 7.8. Others
  • 7.9. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
  • 7.10. Online
  • 7.11. Offline
  • 7.12. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
  • 7.13. Red
  • 7.14. Brown
  • 7.15. Green
  • 7.16. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
  • 7.17. Snacks
  • 7.18. Meal Accompaniments
  • 7.19. Food Ingredients
  • 7.20. Others
  • 7.21. Market Attractiveness Analysis

8. East Asia Seaweed Snacks Market Outlook:

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Product
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Source
    • 8.2.5. By Application
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. China
    • 8.3.2. Japan
    • 8.3.3. South Korea
  • 8.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 8.4.1. Strips & Chips
    • 8.4.2. Flakes
    • 8.4.3. Bars
    • 8.4.4. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.5.1. Online
    • 8.5.2. Offline
  • 8.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 8.6.1. Red
    • 8.6.2. Brown
    • 8.6.3. Green
  • 8.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 8.7.1. Snacks
    • 8.7.2. Meal Accompaniments
    • 8.7.3. Food Ingredients
    • 8.7.4. Others
  • 8.8. Market Attractiveness Analysis

9. South Asia & Oceania Seaweed Snacks Market Outlook:

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Product
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Source
    • 9.2.5. By Application
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. India
    • 9.3.2. Southeast Asia
    • 9.3.3. ANZ
    • 9.3.4. Rest of South Asia & Oceania
  • 9.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 9.4.1. Strips & Chips
    • 9.4.2. Flakes
    • 9.4.3. Bars
    • 9.4.4. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.5.1. Online
    • 9.5.2. Offline
  • 9.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 9.6.1. Red
    • 9.6.2. Brown
    • 9.6.3. Green
  • 9.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 9.7.1. Snacks
    • 9.7.2. Meal Accompaniments
    • 9.7.3. Food Ingredients
    • 9.7.4. Others
  • 9.8. Market Attractiveness Analysis

10. Latin America Seaweed Snacks Market Outlook:

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Product
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Source
    • 10.2.5. By Application
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. Brazil
    • 10.3.2. Mexico
    • 10.3.3. Rest of Latin America
  • 10.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 10.4.1. Strips & Chips
    • 10.4.2. Flakes
    • 10.4.3. Bars
    • 10.4.4. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.5.1. Online
    • 10.5.2. Offline
  • 10.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 10.6.1. Red
    • 10.6.2. Brown
    • 10.6.3. Green
  • 10.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 10.7.1. Snacks
    • 10.7.2. Meal Accompaniments
    • 10.7.3. Food Ingredients
    • 10.7.4. Others
  • 10.8. Market Attractiveness Analysis

11. Middle East & Africa Seaweed Snacks Market Outlook:

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Product
    • 11.2.3. By Distribution Channel
    • 11.2.4. By Source
    • 11.2.5. By Application
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. GCC Countries
    • 11.3.2. Egypt
    • 11.3.3. South Africa
    • 11.3.4. Northern Africa
    • 11.3.5. Rest of Middle East & Africa
  • 11.4. Current Market Size (US$ Mn) Analysis and Forecast, By Product, 2025-2032
    • 11.4.1. Strips & Chips
    • 11.4.2. Flakes
    • 11.4.3. Bars
    • 11.4.4. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.5.1. Online
    • 11.5.2. Offline
  • 11.6. Current Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 11.6.1. Red
    • 11.6.2. Brown
    • 11.6.3. Green
  • 11.7. Current Market Size (US$ Mn) Analysis and Forecast, By Application, 2025-2032
    • 11.7.1. Snacks
    • 11.7.2. Meal Accompaniments
    • 11.7.3. Food Ingredients
    • 11.7.4. Others
  • 11.8. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2025
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Annie Chuns, Inc.
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Products
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Eden Foods
    • 12.3.3. Frito-Lay North America Inc.
    • 12.3.4. Pepsico Inc.
    • 12.3.5. Kellogg Company
    • 12.3.6. Oceans Halo
    • 12.3.7. Roland Food Llc
    • 12.3.8. Singha Corporation Co. Ltd.
    • 12.3.9. SeaSnax
    • 12.3.10. Taokaeni Food and Marketing Pcl
    • 12.3.11. Triple-M Products Co. Ltd.

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations