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焙煎小麦の世界市場：業界分析、規模、シェア、成長、動向、予測（2025年～2032年）

Roasted Wheat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032

出版日
ページ情報
英文 182 Pages
納期
2～5営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.03円
焙煎小麦の世界市場：業界分析、規模、シェア、成長、動向、予測（2025年～2032年）
出版日: 2025年02月14日
発行: Persistence Market Research
ページ情報: 英文 182 Pages
納期: 2～5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

世界の焙煎小麦の市場規模は、2025年に7億3,280万米ドルになるとみられ、2025年～2032年の予測期間に7.8%のCAGRで拡大し、2032年には9億2,130万米ドルに達すると予測されています。

焙煎小麦市場は、ベーカリー、菓子類、朝食用シリアル、スナック食品など、飲食品業界で広く利用されている小麦加工製品の範囲を包含します。焙煎小麦は、風味の向上、消化性の改善、保存期間の延長で知られ、様々な食品用途に好まれています。市場は、食品メーカー、健康志向の消費者、業務用食品サービス業者など、さまざまなセグメントに対応しています。健康的で栄養豊富な食品を求める消費者需要の増加、グルテンフリーやオーガニック食品の動向の高まり、食品加工技術の進歩などが成長の原動力となっています。

いくつかの要因が世界の焙煎小麦市場を牽引しています。高繊維質でタンパク質が豊富な食品への嗜好の高まりが、様々な食事用途における焙煎小麦の需要増につながっています。制御された焙煎や風味保存の強化など、食品加工技術の進歩がさらに市場拡大に寄与しています。さらに、自然で最小限の加工を施した食品の動向の高まりと、機能性食品や健康志向の食生活における焙煎小麦の使用の増加が、市場の成長を後押ししています。グルテンフリーや有機焙煎小麦のバリエーションに焦点を当てた研究開発の取り組みも、特定の食生活の嗜好やライフスタイルの動向に対応することで新たな機会を生み出しています。

同市場は、有機小麦やクリーンラベルの焙煎小麦製品の採用増加により、大きな機会をもたらしています。オンライン小売プラットフォームと消費者直販チャネルの拡大は、市場浸透の新たな道を提供します。精密に制御された焙煎や風味強化技術など、穀物焙煎方法の技術的進歩は、メーカーが栄養上の利点を改善した優れた品質の製品を開発するのに役立っています。食品メーカーとの戦略的提携、持続可能な農業への投資、ビタミン、ミネラル、プロバイオティクスを強化した強化焙煎小麦製品は、新たな市場動向を活用し競争力を維持するために不可欠です。

当レポートでは、世界の焙煎小麦市場について調査し、性質別、最終用途別、形態別、地域別動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の範囲と定義
  • 市場力学
  • COVID-19の影響分析
  • 予測要因- 関連性と影響

第3章 付加価値の洞察

第4章 世界の焙煎小麦市場の見通し

  • 市場規模（100万米ドル）と前年比成長率
  • 絶対的収益機会
  • 市場規模（100万米ドル）分析と予測
  • 世界の焙煎小麦市場の見通し：性質別
  • 世界の焙煎小麦市場の見通し：最終用途別
  • 世界の焙煎小麦市場の見通し：形態別

第5章 世界の焙煎小麦市場の見通し：地域別

  • 過去の市場規模（100万米ドル）分析、地域別、2019年～2024年
  • 現在の市場規模（100万米ドル）分析と予測、地域別、2025年～2032年
  • 市場の魅力分析：地域別

第6章 北米の焙煎小麦市場の見通し

第7章 欧州の焙煎小麦市場の見通し

第8章 東アジアの焙煎小麦市場の見通し

第9章 南アジアとオセアニアの焙煎小麦市場の見通し

第10章 ラテンアメリカの焙煎小麦市場の見通し

第11章 中東・アフリカの焙煎小麦市場の見通し

第12章 競合情勢

  • 市場シェア分析、2025年
  • 市場構造
  • 企業プロファイル（詳細- 概要、財務、戦略、最近の動向）
    • Interquell GmbH
    • Castle Malting
    • Thomas Fawcett & Sons Ltd
    • Muller Albert Malzfabrik GmbH & Co.
    • Mouterij Dingemans
    • Simpsons Malt
    • The Swaen
    • IREKS GmbH
    • Muntons plc
    • Barley Agro Foods Pvt. Ltd.

第13章 付録

目次
Product Code: PMRREP31330

Persistence Market Research has recently published an extensive report on the global Roasted Wheat Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Roasted Wheat Market Size (2025E): USD 732.8 Mn
  • Projected Market Value (2032F): USD 921.3 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.8%

Roasted Wheat Market - Report Scope:

The Roasted Wheat Market encompasses a range of processed wheat products widely utilized in the food and beverage industry, including bakery, confectionery, breakfast cereals, and snack foods. Roasted wheat is known for its enhanced flavor, improved digestibility, and extended shelf life, making it a preferred choice for various food applications. The market caters to different segments, including food manufacturers, health-conscious consumers, and commercial food service providers. Growth is driven by increasing consumer demand for healthy and nutrient-rich food products, the rise in gluten-free and organic food trends, and advancements in food processing technologies.

Market Growth Drivers:

Several key factors are driving the global Roasted Wheat Market. The growing preference for high-fiber and protein-rich food products has led to an increased demand for roasted wheat in various dietary applications. Advances in food processing techniques, such as controlled roasting and enhanced flavor preservation, are further contributing to market expansion. Additionally, the rising trend of natural and minimally processed food products, along with the increasing use of roasted wheat in functional food and health-conscious diets, is fueling market growth. Research and development efforts focusing on gluten-free and organic roasted wheat variants are also creating new opportunities by catering to specific dietary preferences and lifestyle trends.

Market Restraints:

Despite strong growth prospects, the Roasted Wheat Market faces challenges related to fluctuating raw material prices and supply chain disruptions, which can impact production costs. Concerns over gluten intolerance and celiac disease may also limit the adoption of roasted wheat products among specific consumer groups. Moreover, the increasing availability of alternative grains, such as quinoa, millet, and sorghum, is posing competition in the market. Addressing these challenges requires continuous innovation in product development, sustainable sourcing of raw materials, and compliance with global food safety and regulatory standards.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of organic and clean-label roasted wheat products. The expansion of online retail platforms and direct-to-consumer distribution channels provides new avenues for market penetration. Technological advancements in grain roasting methods, including precision-controlled roasting and flavor enhancement techniques, are helping manufacturers develop superior-quality products with improved nutritional benefits. Strategic collaborations with food manufacturers, investments in sustainable agriculture, and the introduction of fortified roasted wheat products enriched with vitamins, minerals, and probiotics will be essential for capitalizing on emerging market trends and maintaining a competitive edge.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Roasted Wheat Market globally?
  • Which product formats of roasted wheat are leading in various applications?
  • How are technological advancements influencing the competitive landscape of the Roasted Wheat Market?
  • Who are the key players in the Roasted Wheat Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Roasted Wheat Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Roasted Wheat Market, including Archer Daniels Midland Company, Cargill Inc., and Grain Millers Inc., focus on product innovation, quality enhancement, and strategic partnerships to maintain their market positions. These companies invest in research and development to introduce value-added roasted wheat products tailored to health-conscious consumers. Collaborations with farmers, suppliers, and food processors enable efficient supply chain management and sustainable sourcing practices. Emphasis on consumer education, branding, and targeted marketing strategies further strengthens market growth and enhances brand loyalty in the evolving Roasted Wheat Market landscape.

Key Companies Profiled:

  • Interquell GmbH
  • Castle Malting
  • Thomas Fawcett & Sons Ltd
  • Muller Albert Malzfabrik GmbH & Co.
  • Mouterij Dingemans
  • Simpsons Malt
  • The Swaen
  • IREKS GmbH
  • Muntons plc
  • Barley Agro Foods Pvt. Ltd.

Roasted Wheat Market Segmentation

By Nature

  • Organic
  • Conventional

By Form

  • Whole
  • Splits
  • Flour

By End Use

  • Beverages
  • Bakery
  • Snacks and Convenience Food
  • Animal Feed

By Region

  • North America
  • Latin America
  • Europe
  • South Asia and Oceania
  • East Asia
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Roasted Wheat Market Snapshot, 2025 - 2032
  • 1.2. Market Opportunity Assessment, 2025 - 2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Form Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Regulatory Landscape
  • 3.2. Value Chain Analysis
  • 3.3. Consumer Behavior Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Global Roasted Wheat Market Outlook

  • 4.1. Market Size (US$ Mn) and Y-o-Y Growth
  • 4.2. Absolute $ Opportunity
  • 4.3. Market Size (US$ Mn) Analysis and Forecast
    • 4.3.1. Historical Market Size (US$ Mn) Analysis, 2019 - 2024
    • 4.3.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025 - 2032
  • 4.4. Global Roasted Wheat Market Outlook: Nature
    • 4.4.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019 - 2024
    • 4.4.2. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
      • 4.4.2.1. Organic
      • 4.4.2.2. Conventional
    • 4.4.3. Market Attractiveness Analysis: Nature
  • 4.5. Global Roasted Wheat Market Outlook: End Use
    • 4.5.1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019 - 2024
    • 4.5.2. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
      • 4.5.2.1. Beverages
      • 4.5.2.2. Bakery
      • 4.5.2.3. Snacks and Convenience Food
      • 4.5.2.4. Animal Feed
      • 4.5.2.5. Others
    • 4.5.3. Market Attractiveness Analysis: End Use
  • 4.6. Global Roasted Wheat Market Outlook: Form
    • 4.6.1. Historical Market Size (US$ Mn) Analysis, By Form, 2019 - 2024
    • 4.6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
      • 4.6.2.1. Whole
      • 4.6.2.2. Splits
      • 4.6.2.3. Flour
    • 4.6.3. Market Attractiveness Analysis: Form

5. Global Roasted Wheat Market Outlook: Region

  • 5.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019 - 2024
  • 5.2. Current Market Size (US$ Mn) Analysis and Forecast, By Region, 2025 - 2032
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. East Asia
    • 5.2.4. South Asia and Oceania
    • 5.2.5. Latin America
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Roasted Wheat Market Outlook

  • 6.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 6.1.1. By Country
    • 6.1.2. By Nature
    • 6.1.3. By End Use
    • 6.1.4. By Form
  • 6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 6.3.1. Organic
    • 6.3.2. Conventional
  • 6.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 6.4.1. Beverages
    • 6.4.2. Bakery
    • 6.4.3. Snacks and Convenience Food
    • 6.4.4. Animal Feed
    • 6.4.5. Others
  • 6.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 6.5.1. Whole
    • 6.5.2. Splits
    • 6.5.3. Flour
  • 6.6. Market Attractiveness Analysis

7. Europe Roasted Wheat Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 7.1.1. By Country
    • 7.1.2. By Nature
    • 7.1.3. By End Use
    • 7.1.4. By Form
  • 7.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
    • 7.2.7. Rest of Europe
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 7.3.1. Organic
    • 7.3.2. Conventional
  • 7.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 7.4.1. Beverages
    • 7.4.2. Bakery
    • 7.4.3. Snacks and Convenience Food
    • 7.4.4. Animal Feed
    • 7.4.5. Others
  • 7.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 7.5.1. Whole
    • 7.5.2. Splits
    • 7.5.3. Flour
  • 7.6. Market Attractiveness Analysis

8. East Asia Roasted Wheat Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 8.1.1. By Country
    • 8.1.2. By Nature
    • 8.1.3. By End Use
    • 8.1.4. By Form
  • 8.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 8.3.1. Organic
    • 8.3.2. Conventional
  • 8.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 8.4.1. Beverages
    • 8.4.2. Bakery
    • 8.4.3. Snacks and Convenience Food
    • 8.4.4. Animal Feed
    • 8.4.5. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 8.5.1. Whole
    • 8.5.2. Splits
    • 8.5.3. Flour
  • 8.6. Market Attractiveness Analysis

9. South Asia & Oceania Roasted Wheat Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 9.1.1. By Country
    • 9.1.2. By Nature
    • 9.1.3. By End Use
    • 9.1.4. By Form
  • 9.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 9.2.1. India
    • 9.2.2. Southeast Asia
    • 9.2.3. ANZ
    • 9.2.4. Rest of South Asia & Oceania
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 9.4.1. Beverages
    • 9.4.2. Bakery
    • 9.4.3. Snacks and Convenience Food
    • 9.4.4. Animal Feed
    • 9.4.5. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 9.5.1. Whole
    • 9.5.2. Splits
    • 9.5.3. Flour
  • 9.6. Market Attractiveness Analysis

10. Latin America Roasted Wheat Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 10.1.1. By Country
    • 10.1.2. By Nature
    • 10.1.3. By End Use
    • 10.1.4. By Form
  • 10.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 10.2.1. Brazil
    • 10.2.2. Mexico
    • 10.2.3. Rest of Latin America
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 10.3.1. Organic
    • 10.3.2. Conventional
  • 10.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 10.4.1. Beverages
    • 10.4.2. Bakery
    • 10.4.3. Snacks and Convenience Food
    • 10.4.4. Animal Feed
    • 10.4.5. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 10.5.1. Whole
    • 10.5.2. Splits
    • 10.5.3. Flour
  • 10.6. Market Attractiveness Analysis

11. Middle East & Africa Roasted Wheat Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 11.1.1. By Country
    • 11.1.2. By Nature
    • 11.1.3. By End Use
    • 11.1.4. By Form
  • 11.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 11.2.1. GCC Countries
    • 11.2.2. Egypt
    • 11.2.3. South Africa
    • 11.2.4. Northern Africa
    • 11.2.5. Rest of Middle East & Africa
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 11.3.1. Organic
    • 11.3.2. Conventional
  • 11.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 11.4.1. Beverages
    • 11.4.2. Bakery
    • 11.4.3. Snacks and Convenience Food
    • 11.4.4. Animal Feed
    • 11.4.5. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 11.5.1. Whole
    • 11.5.2. Splits
    • 11.5.3. Flour
  • 11.6. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2025
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Interquell GmbH
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Nature
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Castle Malting
    • 12.3.3. Thomas Fawcett & Sons Ltd
    • 12.3.4. Muller Albert Malzfabrik GmbH & Co.
    • 12.3.5. Mouterij Dingemans
    • 12.3.6. Simpsons Malt
    • 12.3.7. The Swaen
    • 12.3.8. IREKS GmbH
    • 12.3.9. Muntons plc
    • 12.3.10. Barley Agro Foods Pvt. Ltd.

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations