ロースト小麦の世界市場

ロースト小麦の世界市場は2030年までに9億9,470万米ドルに達する見込み

2024年に6億5,950万米ドルと推定されるロースト小麦の世界市場は、2030年には9億9,470万米ドルに達し、分析期間2024-2030年のCAGRは7.1%で成長すると予測されます。本レポートで分析したセグメントの1つである焙煎有機小麦は、CAGR 8.2%を記録し、分析期間終了時には7億50万米ドルに達すると予測されます。焙煎在来小麦セグメントの成長率は、分析期間中CAGR 4.7％と推定されます。

米国市場は1億7,970万米ドルと推定される一方、中国はCAGR 11.3％で成長すると予測される

米国のロースト小麦市場は、2024年には1億7,970万米ドルと推定されます。世界第2位の経済大国である中国は、2024年から2030年の分析期間においてCAGR 11.3%で推移し、2030年には2億1,060万米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ3.5％と6.9％と予測されています。欧州では、ドイツがCAGR 4.7%で成長すると予測されています。

世界のロースト小麦市場- 主要動向と促進要因まとめ

風味豊かで食物繊維が豊富：ロースト小麦が現代の機能性食品およびグルメ食品用途でどのように台頭しているか

ロースト小麦が機能性食品および特殊食品分野で好まれるようになった理由

ロースト小麦は、機能性栄養食品、グルメ処方、伝統的な食品にまたがる用途を持つ万能素材として台頭してきています。焙煎することにより、ナッツのような豊かな風味が付与されるとともに、消化性が向上し、ユニークな栄養上の利点が引き出されます。本格的な加工法を用いたナチュラルな全粒穀物素材への消費者の関心が高まる中、ロースト小麦は、官能的な魅力とクリーンラベルの位置づけの両方を提供します。ロースト小麦の用途は、従来のおかゆや雑炊から、スナックバー、高タンパクシリアル、フレーバークラッカー、発酵飲料ベースへと急速に多様化しています。

ロースト小麦採用の主な原動力のひとつは、食物繊維とレジスタントスターチを多く含むことで、腸の健康とメタボリック・ウェルネスをターゲットにした製品に貴重な添加物となっています。焙煎は穀物を安定させ、抗栄養因子を減らし、鉄、亜鉛、マグネシウムなどのミネラルの生物学的利用能を向上させる。さらに、そのグリセミック・プロファイルは低GI製品に適しており、ロースト小麦のトースティーでアーシーな香りは、甘味と塩味の両方の製剤を補完するために使用されています。特に、健康志向の消費者やフレキシタリアン志向の買い物客は、ロースト小麦のホールフードとしての完全性と合成添加物を使用していないことを理由に、ロースト小麦を配合した製品を受け入れています。

加工技術革新と穀物のバリエーションは、製品開発の可能性をどのように広げているか？

高度な焙煎技術の開発により、風味の強さ、穀物の食感、水分含有量を精密にコントロールすることが可能になりました。流動床やドラム式焙煎システムは現在、小麦の穀粒の構造的完全性を保ちながら褐変の均一性を確保するために使用されています。軽めの焙煎ではマイルドで穀物のような風味が得られ、朝食用配合に適している一方、濃い焙煎では香ばしいスナックや調味料ブレンドに理想的な強いキャラメル風味が得られます。

原料メーカーもまた、ロースト小麦をホールカーネル、グリット、クラックドグレイン、小麦粉、押し出し成型など、複数の形態で提供することで革新を図っています。このような柔軟性は、中東や地中海料理における伝統的用途から、西洋風の焼き菓子、グラノーラ、さらには植物由来の肉用コーティング剤といった現代的用途まで、幅広い最終用途をサポートします。発芽させ、その後ロースト小麦にしたものは、優れた消化性、より高い抗酸化レベル、より甘い風味で注目されており、これは糖類を最小限に抑えた、あるいは添加しない製品において魅力的です。

さらに、焙煎用のエマー、スペルト、アインコーンといった平飼い小麦や古代小麦の品種の探求は、グルメや職人的食品開発者にとって市場の魅力を高めています。これらの品種はユニークな風味プロファイルと栄養組成を提供し、プレミアム・カテゴリーにおける製品の差別化を可能にします。開発メーカーはまた、ロースト小麦を焙煎した豆類や種子などの他の原材料と統合して、新たな機能性食品業態に合わせた高タンパク質・高繊維質のミックスを開発しています。

どのような消費者および地域動向がロースト小麦の採用に影響を与えているか？

伝統にインスパイアされた本格的な食品を求める消費者の需要は、伝統的な製剤と現代的な製剤の両方におけるロースト小麦の台頭に影響を与える重要な要因です。欧州や中東では、ロースト小麦はフリーケ、ブルグル、キシュクなどの郷土料理で強い存在感を示しています。これらの製品は現在、エスニックな魅力と現代的な利便性を融合させた、すぐに食べられる食事、グルメサラダ、ヘルシーなスナックに再利用されています。北米と西欧では、地中海食と全粒穀物志向の食習慣の人気が高まっており、ロースト小麦が小売店や外食産業で提供されることをさらに後押ししています。

アジア太平洋では、ロースト小麦はフレーバーティー、朝食用飲料、スナックペレットの開発に使用されており、特に日本や韓国のような焙煎穀物ベースの飲料が文化的ルーツとなっている市場で使用されています。インド市場では、ロースト小麦の栄養補助食品やアーユルヴェーダ処方への利用が始まっています。ロースト小麦小麦粉は、アフリカやラテンアメリカ、特に都市部で、フラットブレッド、クッキー、学校栄養や妊産婦の健康プログラムを目的とした食事代替パウダーのブレンドに使用されるようになってきています。

eコマースと消費者直販の健康食品チャネルは、ロースト小麦カテゴリーの拡大に重要な役割を果たしています。少量生産の生産者やニッチブランドは、「低加工」、「最小限の粉砕」、「石臼挽き」といった高級な謳い文句を掲げた発芽食品やロースト小麦製品を発売しています。こうした製品は、栄養価と成分の透明性の両方を優先するミレニアル世代やZ世代の消費者にアピールしています。

食品カテゴリー全体にわたるロースト小麦市場の拡大を後押ししているものは何か？

ロースト小麦市場の成長の原動力となっているのは、健康、風味、持続可能性の要請の融合です。最も強力な促進要因のひとつは、この食材の全粒粉としての地位とクリーンラベル適合性です。規制当局や公衆衛生機関が全粒穀物の摂取増加を推進する中、食品メーカーはコンプライアンスと健康強調表示を両立させるためにロースト小麦を製品に組み込んでいます。これは特に朝食、スナック、ベーカリー分野で顕著で、ロースト小麦は甘味料や化学添加物を加えることなく、食感を高め、味に深みを与えます。

持続可能性への関心も、ロースト小麦の価値提案を強化しています。低投入・高収量作物である小麦は、すでに多くの地域で主食となっており、焙煎することで、複雑なサプライチェーンや重加工を必要とせずに付加価値を高めることができます。さらに、ロースト小麦は植物ベースの製品設計戦略に適合し、高い満腹感、口当たりの改善、代替肉や栄養密度の高い食事における豆類や他の穀物との適合性を提供します。

最後に、現在進行中のロースト小麦繊維のプレバイオティクスの可能性に関する調査は、満腹感や食後の血糖コントロールにおける役割とともに、メーカーが消化器系の健康、体重管理、スポーツ栄養のための製品を位置づけることを可能にしています。より多くの消費者が、最小限の加工で、栄養豊富な、文化的に関連性のある食材を求める中、ロースト小麦は、次世代の食品イノベーションにおける重要な機能性成分としての地位を確立する準備が整っています。

セグメント

性質（有機、在来）、形態（焙煎全粒粉、ロースト小麦スプリッツ、ロースト小麦粉）、最終用途（飲食品、ベーカリー、スナック＆コンビニエンス食品、動物飼料、その他最終用途）

調査対象企業の例

• Adama Agricultural Solutions
• Archer Daniels Midland Company
• Associated British Foods plc
• Bunge Limited
• Cargill, Incorporated
• Continental Mills, Inc.
• ConAgra Brands, Inc.
• Dakota Growers Pasta Company
• Durum Wheat Millers, Inc.
• Ebro Foods, S.A.
• Eurofins Scientific
• General Mills, Inc.
• Gruma S.A.B. de C.V.
• Hain Celestial Group
• Hindustan Lever Limited
• ICL Group
• J.M. Smucker Company
• King Arthur Baking Company
• Marubeni Corporation
• The J.M. Smucker Company

AI統合

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、LLMや業界固有のSLMを照会する一般的な規範に従う代わりに、ビデオ記録、ブログ、検索エンジン調査、膨大な量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

• 市場概要
• 主要企業
• 市場動向と促進要因
• 世界市場の見通し

第3章 市場分析

• 米国
• カナダ
• 日本
• 中国
• 欧州
• フランス
• ドイツ
• イタリア
• 英国
• スペイン
• ロシア
• その他欧州
• アジア太平洋
• オーストラリア
• インド
• 韓国
• その他アジア太平洋地域
• ラテンアメリカ
• アルゼンチン
• ブラジル
• メキシコ
• その他ラテンアメリカ
• 中東
• イラン
• イスラエル
• サウジアラビア
• アラブ首長国連邦
• その他中東
• アフリカ

第4章 競合

Global Roasted Wheat Market to Reach US$994.7 Million by 2030

The global market for Roasted Wheat estimated at US$659.5 Million in the year 2024, is expected to reach US$994.7 Million by 2030, growing at a CAGR of 7.1% over the analysis period 2024-2030. Roasted Organic Wheat, one of the segments analyzed in the report, is expected to record a 8.2% CAGR and reach US$700.5 Million by the end of the analysis period. Growth in the Roasted Conventional Wheat segment is estimated at 4.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$179.7 Million While China is Forecast to Grow at 11.3% CAGR

The Roasted Wheat market in the U.S. is estimated at US$179.7 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$210.6 Million by the year 2030 trailing a CAGR of 11.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.5% and 6.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Roasted Wheat Market - Key Trends & Drivers Summarized

Flavor-Rich, Fiber-Forward: How Roasted Wheat Is Rising in Modern Functional and Gourmet Food Applications

Why Is Roasted Wheat Becoming a Preferred Ingredient Across Functional and Specialty Food Segments?

Roasted wheat is emerging as a versatile ingredient with applications spanning functional nutrition, gourmet formulations, and traditional food products. The roasting process imparts a rich, nutty flavor profile while enhancing digestibility and unlocking a unique array of nutritional benefits. As consumer interest grows in natural, whole grain ingredients with authentic processing methods, roasted wheat offers both sensory appeal and clean label positioning. Its uses have rapidly diversified from traditional applications in porridge and gruels to inclusion in snack bars, high-protein cereals, flavored crackers, and fermented beverage bases.

One of the main drivers behind roasted wheat adoption is its high dietary fiber and resistant starch content, which makes it a valuable addition to products targeting gut health and metabolic wellness. Roasting stabilizes the grain and reduces anti-nutritional factors, improving bioavailability of minerals like iron, zinc, and magnesium. Moreover, its glycemic profile makes it suitable for low-GI products, while the toasty, earthy notes of roasted wheat are now being used to complement sweet and savory formulations alike. In particular, health-conscious consumers and flexitarian shoppers are embracing products formulated with roasted wheat due to its whole-food integrity and the absence of synthetic additives.

How Are Processing Innovations and Grain Variants Expanding Product Development Possibilities?

The development of advanced roasting technologies has enabled precision control over flavor intensity, grain texture, and moisture content-factors critical in applications ranging from baby foods to meal replacements. Fluidized bed and drum roasting systems are now used to ensure uniformity in browning while preserving the structural integrity of the wheat kernels. Light roasting produces mild, grainy notes suitable for breakfast formulations, while darker roasts deliver stronger caramelized flavors ideal for savory snacks and seasoning blends.

Ingredient manufacturers are also innovating by offering roasted wheat in multiple formats-including whole kernels, grits, cracked grain, flours, and extruded shapes. This flexibility supports a wide range of end uses, from traditional applications in Middle Eastern and Mediterranean cuisines to modern uses in Western-style baked goods, granolas, and even plant-based meat coatings. Sprouted and then roasted wheat is gaining attention for its superior digestibility, higher antioxidant levels, and sweeter flavor, which are attractive in products with minimal or no added sugars.

Furthermore, the exploration of heirloom and ancient wheat varieties like emmer, spelt, and einkorn for roasting is enhancing the market's appeal to gourmet and artisanal food developers. These variants offer unique flavor profiles and nutrient compositions, enabling product differentiation in premium categories. Manufacturers are also integrating roasted wheat with other ingredients-such as roasted legumes or seeds-to develop high-protein, high-fiber mixes tailored to emerging functional food formats.

Which Consumer and Regional Trends Are Influencing Roasted Wheat Adoption?

Consumer demand for authentic, heritage-inspired foods is a key factor influencing the rise of roasted wheat in both traditional and modern formulations. In Europe and the Middle East, roasted wheat has a strong presence in regional dishes such as freekeh, bulgur, and kishk. These products are now being repurposed into ready-to-eat meals, gourmet salads, and healthy snacks that blend ethnic appeal with modern convenience. In North America and Western Europe, the growing popularity of Mediterranean diets and whole grain-forward eating habits is further supporting roasted wheat's inclusion in retail and foodservice offerings.

In Asia-Pacific, roasted wheat is being used in the development of flavored teas, breakfast beverages, and snack pellets, particularly in markets like Japan and South Korea where roasted grain-based drinks have cultural roots. The Indian market is beginning to witness the use of roasted wheat in dietary supplements and ayurvedic formulations due to its perceived digestive and nutritive benefits. Roasted wheat flour is also gaining ground in Africa and Latin America, especially in urban centers where it is used in blends for flatbreads, cookies, and meal replacement powders aimed at school nutrition and maternal health programs.

E-commerce and direct-to-consumer health food channels are playing a critical role in expanding the roasted wheat category. Small-batch producers and niche brands are launching sprouted and roasted wheat products with premium claims like “low-processed,” “minimally milled,” and “stone ground.” These products appeal to millennial and Gen Z consumers who prioritize both nutritional value and ingredient transparency.

What’s Fueling the Expansion of the Roasted Wheat Market Across Food Categories?

The growth in the roasted wheat market is driven by a convergence of health, flavor, and sustainability imperatives. One of the strongest growth drivers is the ingredient’s whole-grain status and clean label compatibility. As regulatory authorities and public health agencies promote increased whole grain intake, food manufacturers are incorporating roasted wheat into their products to deliver both compliance and health claims. This is particularly evident in the breakfast, snack, and bakery categories, where roasted wheat enhances texture and adds flavor depth without the need for additional sweeteners or chemical additives.

Sustainability concerns are also reinforcing the value proposition of roasted wheat. As a low-input, high-yield crop, wheat is already a staple in many regions, and roasting adds value without requiring complex supply chains or heavy processing. Furthermore, roasted wheat fits into plant-based product design strategies, offering high satiety, improved mouthfeel, and compatibility with legumes and other grains in meat alternatives and nutrient-dense meals.

Finally, ongoing research into the prebiotic potential of roasted wheat fibers, along with its role in satiety and post-meal glycemic control, is enabling manufacturers to position products for digestive wellness, weight management, and sports nutrition. As more consumers seek minimally processed, nutrient-rich, and culturally relevant ingredients, roasted wheat is poised to establish itself as a key functional component in next-generation food innovation.

SCOPE OF STUDY:

The report analyzes the Roasted Wheat market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Nature (Roasted Organic Wheat, Roasted Conventional Wheat); Form (Roasted Whole Wheat, Roasted Wheat Splits, Roasted Wheat Flour); End-Use (Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use, Animal Feed End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 42 Featured) -

• Adama Agricultural Solutions
• Archer Daniels Midland Company
• Associated British Foods plc
• Bunge Limited
• Cargill, Incorporated
• Continental Mills, Inc.
• ConAgra Brands, Inc.
• Dakota Growers Pasta Company
• Durum Wheat Millers, Inc.
• Ebro Foods, S.A.
• Eurofins Scientific
• General Mills, Inc.
• Gruma S.A.B. de C.V.
• Hain Celestial Group
• Hindustan Lever Limited
• ICL Group
• J.M. Smucker Company
• King Arthur Baking Company
• Marubeni Corporation
• The J.M. Smucker Company

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TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Tariff Impact on Global Supply Chain Patterns
  • Roasted Wheat - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Increased Use in Bakery and Snack Products Spurs Demand for Roasted Wheat Ingredients
  • Growing Focus on Flavor Complexity and Texture Enhances Appeal of Roasted Wheat Crumbs
  • Expansion in Breakfast Cereals and Granolas Propels Functional Ingredient Demand
  • Surge in Demand for High-Fiber Ingredients Strengthens Health-Focused Positioning
  • Clean Label and Whole Grain Trends Support Inclusion in Minimal-Processing Formulas
  • Increased Application in Instant Soups and Savory Mixes Broadens End-Use Scope
  • Rising Adoption in Gourmet and Artisan Baked Goods Drives Premium Ingredient Sourcing
  • Technological Innovations in Roasting Enhance Maillard Reaction and Flavor Release
  • Integration With Plant-Based Formulations Enhances Nutrition and Mouthfeel
  • Use in Meat Analogs and Extenders Propels Growth in Alternative Protein Markets
  • Globalization of Ethnic Recipes Supports Use in Traditional Roasted Grain-Based Dishes
  • Expanded Use in Barley-Wheat Composites Strengthens Functional Food Synergies
  • Climate-Resilient Wheat Varieties Promote Secure Sourcing of Roasting-Grade Grains
  • Consumer Interest in Digestive Health and Prebiotic Ingredients Drives Label Focus
  • Strategic Collaborations With Bakers and Ingredient Suppliers Accelerate R&D in Roasted Forms
  • Transparency in Sourcing and Organic Certification Programs Build Brand Trust
  • Rise in At-Home Breadmaking and DIY Baking Supports Retail Packaged Ingredient Sales
  • Flavor Customization Trends Encourage Use in Seasoned Wheat Crisp Variants
  • Value-Added Wheat Ingredients Gain Share in Reformulated Legacy Cereal Brands
  • Enhanced Milling and Roasting Synergies Improve Production Efficiencies and Consistency
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Roasted Wheat Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Roasted Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 4: World 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Roasted Organic Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Roasted Organic Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 7: World 16-Year Perspective for Roasted Organic Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Roasted Conventional Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Roasted Conventional Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 10: World 16-Year Perspective for Roasted Conventional Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 13: World 16-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 16: World 16-Year Perspective for Beverages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Bakery End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 19: World 16-Year Perspective for Bakery End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Snacks & Convenience Food End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 22: World 16-Year Perspective for Snacks & Convenience Food End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Animal Feed End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 25: World 16-Year Perspective for Animal Feed End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Roasted Whole Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Roasted Whole Wheat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 28: World 16-Year Perspective for Roasted Whole Wheat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for Roasted Wheat Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for Roasted Wheat Splits by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 31: World 16-Year Perspective for Roasted Wheat Splits by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030
  • TABLE 32: World Recent Past, Current & Future Analysis for Roasted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 33: World Historic Review for Roasted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 34: World 16-Year Perspective for Roasted Wheat Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 35: USA Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 36: USA Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 37: USA 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 38: USA Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 39: USA Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 40: USA 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 41: USA Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 42: USA Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 43: USA 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• CANADA
  • TABLE 44: Canada Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 45: Canada Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 46: Canada 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 47: Canada Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 48: Canada Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 49: Canada 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 50: Canada Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 51: Canada Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 52: Canada 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• JAPAN
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 53: Japan Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Japan Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 55: Japan 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 56: Japan Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 57: Japan Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 58: Japan 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 59: Japan Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 60: Japan Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 61: Japan 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• CHINA
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 62: China Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 63: China Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 64: China 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 65: China Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 66: China Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 67: China 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 68: China Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 69: China Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 70: China 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• EUROPE
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 71: Europe Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 72: Europe Historic Review for Roasted Wheat by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 73: Europe 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2025 & 2030
  • TABLE 74: Europe Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 75: Europe Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 76: Europe 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 77: Europe Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 78: Europe Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 79: Europe 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 80: Europe Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 81: Europe Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 82: Europe 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• FRANCE
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 83: France Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 84: France Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 85: France 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 86: France Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 87: France Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 88: France 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 89: France Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 90: France Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 91: France 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• GERMANY
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 92: Germany Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 93: Germany Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 94: Germany 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 95: Germany Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 96: Germany Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 97: Germany 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 98: Germany Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 99: Germany Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 100: Germany 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• ITALY
  • TABLE 101: Italy Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Italy Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 103: Italy 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 104: Italy Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 105: Italy Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 106: Italy 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 107: Italy Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 108: Italy Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 109: Italy 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• UNITED KINGDOM
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 110: UK Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 111: UK Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 112: UK 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 113: UK Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 114: UK Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 115: UK 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 116: UK Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 117: UK Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 118: UK 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• SPAIN
  • TABLE 119: Spain Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 120: Spain Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 121: Spain 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 122: Spain Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 123: Spain Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 124: Spain 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 125: Spain Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 126: Spain Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 127: Spain 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• RUSSIA
  • TABLE 128: Russia Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 129: Russia Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 130: Russia 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 131: Russia Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Russia Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 133: Russia 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 134: Russia Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Russia Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 136: Russia 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• REST OF EUROPE
  • TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Rest of Europe Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 139: Rest of Europe 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 140: Rest of Europe Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 141: Rest of Europe Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 142: Rest of Europe 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 143: Rest of Europe Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Rest of Europe Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 145: Rest of Europe 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• ASIA-PACIFIC
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 147: Asia-Pacific Historic Review for Roasted Wheat by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 148: Asia-Pacific 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2025 & 2030
  • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Asia-Pacific Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 151: Asia-Pacific 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 152: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Asia-Pacific Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 154: Asia-Pacific 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 156: Asia-Pacific Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 157: Asia-Pacific 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• AUSTRALIA
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 158: Australia Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 159: Australia Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 160: Australia 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 161: Australia Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 162: Australia Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 163: Australia 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 164: Australia Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 165: Australia Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 166: Australia 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• INDIA
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 167: India Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 168: India Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 169: India 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 170: India Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 171: India Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 172: India 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 173: India Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 174: India Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 175: India 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• SOUTH KOREA
  • TABLE 176: South Korea Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 177: South Korea Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 178: South Korea 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 179: South Korea Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 180: South Korea Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 181: South Korea 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 182: South Korea Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 183: South Korea Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 184: South Korea 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 186: Rest of Asia-Pacific Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 187: Rest of Asia-Pacific 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 188: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 189: Rest of Asia-Pacific Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 190: Rest of Asia-Pacific 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 191: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 192: Rest of Asia-Pacific Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 193: Rest of Asia-Pacific 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• LATIN AMERICA
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 194: Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 195: Latin America Historic Review for Roasted Wheat by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 196: Latin America 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2025 & 2030
  • TABLE 197: Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Latin America Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 199: Latin America 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 200: Latin America Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Latin America Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 202: Latin America 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 203: Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 204: Latin America Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 205: Latin America 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• ARGENTINA
  • TABLE 206: Argentina Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 207: Argentina Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 208: Argentina 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 209: Argentina Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Argentina Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 211: Argentina 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 212: Argentina Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Argentina Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 214: Argentina 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• BRAZIL
  • TABLE 215: Brazil Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Brazil Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 217: Brazil 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 218: Brazil Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Brazil Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 220: Brazil 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 221: Brazil Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Brazil Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 223: Brazil 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• MEXICO
  • TABLE 224: Mexico Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Mexico Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 226: Mexico 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 227: Mexico Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Mexico Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 229: Mexico 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 230: Mexico Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Mexico Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 232: Mexico 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Rest of Latin America Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 235: Rest of Latin America 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 236: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 237: Rest of Latin America Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 238: Rest of Latin America 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 239: Rest of Latin America Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 240: Rest of Latin America Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 241: Rest of Latin America 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• MIDDLE EAST
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 242: Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 243: Middle East Historic Review for Roasted Wheat by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 244: Middle East 16-Year Perspective for Roasted Wheat by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2025 & 2030
  • TABLE 245: Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Middle East Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 247: Middle East 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 248: Middle East Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Middle East Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 250: Middle East 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 251: Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 252: Middle East Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 253: Middle East 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• IRAN
  • TABLE 254: Iran Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 255: Iran Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 256: Iran 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 257: Iran Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Iran Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 259: Iran 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 260: Iran Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Iran Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 262: Iran 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• ISRAEL
  • TABLE 263: Israel Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Israel Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 265: Israel 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 266: Israel Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Israel Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 268: Israel 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 269: Israel Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Israel Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 271: Israel 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• SAUDI ARABIA
  • TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Saudi Arabia Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 274: Saudi Arabia 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 275: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 276: Saudi Arabia Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 277: Saudi Arabia 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 278: Saudi Arabia Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 279: Saudi Arabia Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 280: Saudi Arabia 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 281: UAE Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 282: UAE Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 283: UAE 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 284: UAE Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 285: UAE Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 286: UAE 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 287: UAE Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 288: UAE Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 289: UAE 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 291: Rest of Middle East Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 292: Rest of Middle East 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 293: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 294: Rest of Middle East Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 295: Rest of Middle East 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 296: Rest of Middle East Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 297: Rest of Middle East Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 298: Rest of Middle East 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030
• AFRICA
  • Roasted Wheat Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 299: Africa Recent Past, Current & Future Analysis for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 300: Africa Historic Review for Roasted Wheat by Nature - Roasted Organic Wheat and Roasted Conventional Wheat Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 301: Africa 16-Year Perspective for Roasted Wheat by Nature - Percentage Breakdown of Value Sales for Roasted Organic Wheat and Roasted Conventional Wheat for the Years 2014, 2025 & 2030
  • TABLE 302: Africa Recent Past, Current & Future Analysis for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 303: Africa Historic Review for Roasted Wheat by End-Use - Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 304: Africa 16-Year Perspective for Roasted Wheat by End-Use - Percentage Breakdown of Value Sales for Other End-Uses, Beverages End-Use, Bakery End-Use, Snacks & Convenience Food End-Use and Animal Feed End-Use for the Years 2014, 2025 & 2030
  • TABLE 305: Africa Recent Past, Current & Future Analysis for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 306: Africa Historic Review for Roasted Wheat by Form - Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2023 and % CAGR
  • TABLE 307: Africa 16-Year Perspective for Roasted Wheat by Form - Percentage Breakdown of Value Sales for Roasted Whole Wheat, Roasted Wheat Splits and Roasted Wheat Flour for the Years 2014, 2025 & 2030

IV. COMPETITION