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市場調査レポート
商品コード
1380462
農業用酵素の世界市場:2023-2030年Global Agricultural Enzymes Market 2023-2030 |
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カスタマイズ可能
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農業用酵素の世界市場:2023-2030年 |
出版日: 2023年10月02日
発行: Orion Market Research
ページ情報: 英文 115 Pages
納期: 2~3営業日
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世界の農業用酵素市場は、予測期間中に8.25%というかなりのCAGRで成長すると予測されています。農業用酵素は生物活性タンパク質であり、化学物質の代わりに食品の生産と保護に使用されます。有機食品は、合成農薬、肥料、ホルモンを使用せずに生産されます。農業用酵素は、合成化学物質を使用せずに有機作物の生産性と品質を向上させるために使用することができます。これが有機食品セクターにおける農業用酵素の需要を牽引しています。農業用酵素は、複雑な分子をより単純なものに分解するために使用できるタンパク質です。そのため、植物への栄養取り込み促進、動物飼料の消化率向上、食品や飼料の品質向上など、さまざまな農業用途に有用です。
例えば、2022会計年度には、Novozymesは既存事業売上高で9%の伸びを記録しました。Novozymesの農業用酵素は、有機農家が作物の収量を向上させ、農薬や肥料の必要性を減らし、食品や飼料の品質を向上させるために使用しています。例えば、Novozymesのプロテアーゼは、有機農家が植物や動物の残渣に含まれるタンパク質を分解し、作物が利用できる栄養素を土壌に放出するために使用されます。Novozymesのアミラーゼは、有機農家が作物残渣の炭水化物を分解するために使用し、土壌構造と肥沃度の向上に役立っています。また、Novozymesのセルラーゼは、有機農家が植物細胞壁のセルロースを分解するために使用し、作物が栄養素を利用しやすくします。
作物タイプ別セグメントは、世界市場で大きなシェアを占めています。作物タイプ別では、穀物・穀類セグメントが世界の農業用酵素市場で最大のシェアを占めています。穀物・穀類は世界で最も重要な作物であり、食料、飼料、バイオ燃料の生産に利用されています。世界の人口は急速に増加しており、これが食糧と飼料の需要を促進しています。穀物・穀類は世界で最も重要な作物であり、今後も世界の食料システムにおいて重要な役割を果たすと予想されます。農家は、農業による環境への影響を軽減するため、持続可能な農法を採用するようになってきています。農業用酵素は、農業における養分と水の利用効率を改善し、合成農薬と肥料の使用を削減するために利用できます。
世界の農業用酵素市場は、北米(米国とカナダ)、欧州(イタリア、スペイン、ドイツ、フランス、その他)、アジア太平洋(インド、中国、日本、韓国、その他)、世界のその他の地域(中東とアフリカ、ラテンアメリカ)など、地域によってさらに細分化されます。なかでも北米は、全世界で最大の市場シェアを占めています。この市場シェアの理由は、同地域が世界最大の有機食品市場の一つであるためです。農業用酵素は、合成化学物質を使用せずに有機作物の生産性と品質を向上させるために使用されます。これが有機食品セクターにおける農業用酵素の需要を牽引しています。
欧州は世界市場で第2位の市場シェアを持ち、世界最大の市場シェアを持つまでに着実なペースで成長しています。この成長の背景には、有機食品に対する需要の高まりと、農業用酵素の大手企業の存在があります。DSMやChr.Hansenなど、欧州に本社を置く農業用酵素の大手企業がいくつかあります。これらの企業は、新しく革新的な農業用酵素製品を開発するため、研究開発に多額の投資を行っています。
Title: Global Agricultural Enzymes Market Size, Share & Trends Analysis Report Market by Enzyme type(Proteases, Amylases, Lipases, Cellulases, Dehydrogenases, and Others), Crop type (Cereals and grains, Oilseeds and pulses, Fruits and vegetables, Turf and ornamentals, and Others)Forecast Period (2023-2030).
The global Agricultural Enzymes market is anticipated to grow at a considerable CAGR of 8.25% during the forecast period. Agricultural enzymes are bioactive proteins that are used in place of chemicals to produce and protect food. Organic food is produced without the use of synthetic pesticides, fertilizers, or hormones. Agricultural enzymes can be used to improve the productivity and quality of organic crops without the use of synthetic chemicals. This is driving the demand for agricultural enzymes in the organic food sector. Agricultural enzymes are proteins that can be used to break down complex molecules into simpler ones. This makes them useful for a variety of agricultural applications, including, enhancing nutrient uptake in plants, improvement in the digestibility of animal feed, improvement in the quality of food and feed, and many more.
For instance, in 2022 financial year, Novozymes discovered 9% organic sales growth. Novozymes agricultural enzymes are used by organic farmers to improve crop yields, reduce the need for pesticides and fertilizers, and improve the quality of food and feed. For example, Novozymes' proteases are used by organic farmers to break down proteins in plant and animal residues, which releases nutrients into the soil that can be used by crops. Novozymes' amylases are used by organic farmers to break down carbohydrates in crop residues, which helps to improve soil structure and fertility. And Novozymes' cellulases are used by organic farmers to break down cellulose in plant cell walls, which makes nutrients more accessible to crops.
The global Agricultural Enzymes market is segmented based on enzyme type, and crop type. Based on enzyme type, the market is sub-segmented into proteases, amylases, lipases, cellulases, dehydrogenases, and others (phosphatases, ureases). Based on crop type, the market is sub-segmented into cereals and grains, oilseeds and pulses, fruits and vegetables, turf and ornamentals, and others (legumes, forage crops).
The crop type segment showed a major hold of the market globally. In the crop type segment, the cereals and grains segment holds the largest market share in the global agricultural enzymes market. Cereals and grains are the most important crops in the world, and they are used to produce food, feed, and biofuels. The global population is growing rapidly, and this is driving the demand for food and feed. Cereals and grains are the most important crops in the world, and they are expected to continue to play a vital role in the global food system. Farmers are increasingly adopting sustainable agricultural practices to reduce the environmental impact of agriculture. Agricultural enzymes can be used to improve the efficiency of nutrient and water use in agriculture, and to reduce the use of synthetic pesticides and fertilizers.
The global Agricultural Enzymes market is further segmented based on geography, including North America (the US and Canada), Europe (Italy, Spain, Germany, France, and others), Asia-Pacific (India, China, Japan, South Korea, and others), and the Rest of the World (the Middle East & Africa and Latin America). Among these, North America has the largest market share in the entire globe. The reason for this market hold is because the region is one of the largest markets for organic food in the world. Agricultural enzymes are used to improve the productivity and quality of organic crops without the use of synthetic chemicals. This is driving the demand for agricultural enzymes in the organic food sector.
Europe has the second largest market share in the global market and is growing at a steady pace to have one the largest market share globally. This growth is because of the growing demand of organic food and also due to the presence of leading agricultural enzymes company. Several leading agricultural enzyme companies are headquartered in Europe, such as DSM and Chr. Hansen. These companies are investing heavily in research and development to develop new and innovative agricultural enzyme products.
The major companies serving the global Agricultural Enzymes market include: BASF SE, Corteva Agriscience, DSM, DuPont de Nemours, Inc., Novozymes among others. The market players are considerably contributing to the market growth by the adoption of various strategies, including mergers and acquisitions, partnerships, collaborations, and new product launches, to stay competitive in the market. For instance, in December 2022 two Danish companies named Novozymes and Chr. Hansen announced that both the companies agreed to merge. The new group which has formed by this merger, in this the novous group has a ownership of 25.5%.