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市場調査レポート
商品コード
1380400
食品病原体検査の世界市場:2023-2030年Global Food Pathogen Testing Market 2023-2030 |
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カスタマイズ可能
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食品病原体検査の世界市場:2023-2030年 |
出版日: 2023年09月27日
発行: Orion Market Research
ページ情報: 英文 115 Pages
納期: 2~3営業日
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世界の食品病原体検査市場は、予測期間(2023-2030年)にCAGR 9.2%で成長すると予測されています。食品取引の世界化、食品由来疾患の発生件数の増加、消費者の意識、食品衛生を維持するための政府の取り組み、最新の検査技術の進歩が原因です。サプライ・チェーンの世界化により、食品は国際的に急速に拡散しています。その結果、新たな地理的地域で病原菌が不注意に持ち込まれる可能性があります。旅行者や移民は、新しい地域で見慣れない食中毒の危険にさらされる可能性があり、これは個人の生命を脅かす可能性があります。
アプリケーションの中で、乳製品サブセグメントは食品病原体検査市場でかなりのシェアを占めると予想されます。牛乳中の食中毒病原体の存在は、酪農場の牛乳容器や感染した動物の排泄物などの汚染源との直接接触によって引き起こされます。牛乳の低温殺菌が不十分であることも、牛乳中に病原体が存在する重要な原因です。さらに、リステリア菌のような一部の細菌は低温殺菌後の処理でも生き残ることができるため、製品の汚染につながります。未殺菌乳はチーズ製造に利用されるため、汚染された乳製品は人口のかなりの部分で消費される可能性があります。未殺菌乳の消費と不衛生な乳製品の取り扱いが乳製品検査の需要を高めており、食品病原体検査市場の大幅な拡大が期待されています。牛乳や乳製品の消費によく関連する人獣共通感染症などの病気には、結核、ブルセラ症、レプトスピラ症、サルモネラ症、リステリア症などがあります。これは脊椎動物からヒトに感染する伝染病です。
世界の食品病原体検査市場は、北米(米国、カナダ)、欧州(英国、イタリア、スペイン、ドイツ、フランス、その他欧州地域)、アジア太平洋地域(インド、中国、日本、韓国、その他アジア地域)、世界のその他の地域(中東とアフリカ、ラテンアメリカ)を含む地域別にさらに細分化されます。中でも北米は、同地域における食中毒の発生件数の増加により、世界全体で同市場の大きなシェアを占めると予想されています。さらに、同地域には有力企業が存在し、より正確で時間のかからない検査開発のための研究活動が進行中であることも、同地域市場の着実な成長を支えていると思われます。
食中毒は、アジア太平洋地域のインドや中国のような人口密度の高い国々に大きな脅威を与えており、食品病原体検査の市場として急成長しています。この成長の背景には、安全基準の遵守に対する注目の高まり、この地域内での大量の食品取引、および世界の新興経済諸国が従う厳格な安全規制があります。この地域内での農産物の輸出の増加は、食中毒を増加させ、その結果、食品中の微生物病原体によってもたらされる健康リスクを増加させる可能性があります。FAO(国連食糧農業機関)によれば、アジア太平洋地域は食中毒の予防に関して実績が乏しく、毎年22万5000人が死亡しています。屋外の市場や暑い気候の中で何時間も放置された屋台料理や生鮮食品など、風雨にさらされること。食品の加熱不足や適切な冷蔵保存の欠如も、食べるに適さない食品の原因となります。世界銀行の試算によると、安全でない食品によって、中低所得国だけで毎年950億米ドルの損失が発生しています。
Title: Global Food Pathogen Testing Market Size, Share & Trends Analysis Report by Type (E. coli, Salmonella, Listeria, Campylobacter and Others), by Application (Meat and Poultry, Fish and Seafood, Dairy, Cereals and Grains and Others), and by Technology (Polymerase Chain Reaction (PCR), Immunoassay based, Chromatography, Biosensors, Agar Culturing),Forecast Period (2023-2030).
The global food pathogen testing market is anticipated to grow at a CAGR of 9.2% during the Forecast Period (2023-2030). due to globalization of food trade, rising incidences of foodborne disease outbreaks, consumer awareness, government initiatives to maintain food hygiene, and advancement in modern testing technology. Globalization of the supply chain has led to the rapid international dispersal of foods. Consequently, pathogens can be inadvertently introduced in new geographical areas. Travelers and immigrants may be exposed to unfamiliar foodborne hazards in new area, which can be life-threatening for the individual.
The global food pathogen testing market is segmented by the type, application, and technology. Based on the type, the market is sub-segmented into e. coli, salmonella, listeria, campylobacter and others. Based on the application, the market is sub-segmented into meat and poultry, fish and seafood, dairy, cereals and grains and others. Further, based on technology, the market is sub-segmented into PCR, immunoassay based, chromatography, biosensors, and agar culturing. Among the type, the e. coli sub-segment is anticipated to hold a considerable share of the market. Countries such as US are witnessing an increase in E. coli outbreaks. According to Centers for Disease Control and Prevention (CDC) reports, in August 2022, around 37 cases of E. coli were reported in four U.S. states and were linked to burgers or sandwiches with romaine lettuce at Wendy's food chains. Efforts to eliminate the cases of such outbreak would foster the market growth.
Among the application, the dairy sub-segment is expected to hold a considerable share of the food pathogen testing market. The presence of foodborne pathogens in milk is caused by direct contact with contaminated sources, such as milk containers in dairy farms and an infected animal's excrement. Inadequate milk pasteurization is another important source of pathogenic presence in milk. Furthermore, some bacteria, like as Listeria, can survive post-pasteurization procedures, resulting in product contamination. Because unpasteurized milk is utilized in cheese production, tainted dairy products may be consumed by a sizable portion of the population. Unpasteurized milk consumption and unsanitary dairy product handling have raised demand for dairy product testing, which is expected to greatly expand the food pathogen testing market. Diseases such as zoonosis infections commonly associated with the consumption of milk and milk products are tuberculosis, brucellosis, leptospirosis, salmonellosis and listeriosis. It is a contagious disease that can be passed from vertebrate animals to humans.
The global food pathogen testing market is further segmented based on geography including North America (the US, and Canada), Europe (UK, Italy, Spain, Germany, France, and the Rest of Europe), Asia-Pacific (India, China, Japan, South Korea, and Rest of Asia), and the Rest of the World (the Middle East & Africa, and Latin America. Among these, North America is anticipated to hold a prominent share of the market across the globe, owing to the rising occurrence of foodborne diseases in the region. Moreover, the presence of prominent players in region and on-going research activities for the development of more accurate and less time-consuming tests are likely to support the steady growth of the regional market.
Foodborne diseases pose a significant threat to densely populated countries such as India and China in the Asia-Pacific region, which happens to be the fastest-growing market for food pathogen testing. The growth can be attributed to the increasing focus on compliance with safety standards, high-volume food trade within the region, and the strict safety regulations followed by developed economies worldwide. The increasing export of agricultural products within the region can rise the foodborne illnesses and consequently, health risks posed by microbial pathogens in food. According to Food and Agriculture Organization (FAO), Asia-Pacific region has a poor track record when it comes to preventing foodborne illnesses, resulting in the deaths of 225,000 people each year, poor hygiene and mishandling are among the main culprits. Exposure to the elements such as of street food and fresh produce that is left out for hours in open air markets and in hot climates. Undercooking of food and lack of proper refrigeration also contribute to food that becomes unfit to eat. In economic terms, the World Bank estimates that, globally, each year unsafe food causes losses of $ 95 billion in low-and middle-income countries alone.
The major companies serving the Food Pathogen Testing market include: Agilent Technologies, Inc., Microbac Laboratories, Inc., ALS Limited, AsureQuality Ltd., BIOMERIEUX, Merieux NutriSciences Corporation, Neogen Corporation, Romer Labs Division Holding. and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in June 2022, Bureau Veritas announced the acquisition of Advanced Testing Laboratory (ATL), in scientific sourcing services provider for the North American consumer healthcare products, cosmetics & personal care and medical device markets. Through its expertise in on-site scientific sourcing solutions and in lab-based services, ATL will contribute to the expansion of BV's in North America. This major step in our development enables us to enter the fast-growing Consumer Healthcare market