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表紙：植物性ソーセージ市場2022-2028
市場調査レポート
商品コード
1215787

植物性ソーセージ市場2022-2028

Plant-Based Sausage Market 2022-2028
出版日: | 発行: Orion Market Research | ページ情報: 英文 | 納期: 2～3営業日

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価格
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本日の銀行送金レート: 1USD=156.91円
植物性ソーセージ市場2022-2028
出版日: 2023年01月20日
発行: Orion Market Research
ページ情報: 英文
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の植物性ソーセージ市場は、予測期間中に15.4%の大幅なCAGRで成長すると予想されています。肉製品の消費者は、化学物質や合成添加物の添加により、様々な食物アレルギー、食中毒、慢性疾患などの健康関連問題に苦しむ可能性があり、そのため、有機、無添加、無化学物質の製品の需要が増加し、世界の植物性ソーセージ市場の成長につながりました。米国疾病管理予防センター（CDC）によると、米国では成人の10人に6人が慢性疾患を患っていると言われています。

世界の植物性ソーセージ市場は、タイプ、ソース、タンパク質の種類に基づいて区分されます。タイプに基づき、市場は植物由来のチキン、植物由来のビーフ、植物由来のポークに区分されます。ソースに基づき、市場は大豆、豆腐、小麦、エンドウ豆、オート麦、豆、その他に区分されます。タンパク質の種類に基づき、市場はキャノーラベースのタンパク質、エンドウ豆ベースのタンパク質、大豆ベースのタンパク質、小麦ベースのタンパク質、およびその他に細分化されます。種類のうち、植物性ポークソーセージは世界の植物性ソーセージ市場の成長において突出したシェアを占めると予想されます。植物性ポークソーセージは、筋肉、臓器、皮膚の構築と維持をサポートする1つまたは複数の油とエンドウ豆タンパク質または大豆タンパク質のいずれかから作られています。メーカーは、消費者に高タンパクのビーガンソーセージを提供するために、大豆タンパク質を使用した植物由来のポークソーセージに力を入れています。例えば、インポッシブル・フーズ社は植物性ポークを発売しました。この豚肉を使わないポークは、大豆タンパク質を使ったラスベガスの技術会議CESで発表され、米国中のバーガーキングの店舗に入荷されました。

地域的には、世界の植物性ソーセージ市場は、北米、欧州、アジア太平洋地域、その他の地域に区分されます。欧州地域は、予測期間中、世界の植物性ソーセージ市場において最も急速に成長する地域であると予想されます。欧州地域の可処分所得の増加が、世界の植物性ソーセージ市場の成長を促進しています。所得の増加により、人々は健康に特別な注意を払っており、そのために健康食品の消費が増加し、この地域の世界の植物性ソーセージ市場の成長に寄与しています。例えば、2020年1月、Nestleは欧州で植物性ソーセージを発売しました。ネスレは、ブラットヴルストとチョリソのスタイルで利用できる大豆ベースのガーデン・グルメ・ソーセージを発売しました。この製品は、オーストリア、ベルギー、ドイツ、オランダ、ノルウェー、スウェーデン、スイスなどの欧州市場で販売されています。

目次

第1章 レポート概要

  • 現在の産業分析と成長性の展望
  • 調査方法とツール
  • 市場内訳
    • セグメント別
    • 地域別

第2章 市場概要とインサイト

  • 調査範囲
  • アナリストの洞察と現在の市場動向
    • 主な調査結果
    • レコメンデーション
    • まとめ

第3章 競合情勢

  • 主要企業の分析
    • 概要
    • 財務分析
    • SWOT分析
    • 最近の動向
  • 主要戦略分析

第4章 市場セグメンテーション

  • 植物性ソーセージの世界市場：タイプ別
    • 植物性チキン
    • 植物性ビーフ
    • 植物性ポーク
  • 植物性ソーセージの世界市場：供給元別
    • 大豆
    • 豆腐
    • 小麦
    • エンドウ豆
    • オーツ麦
    • 豆類
    • その他（キヌア、ナッツ、シード）
  • 植物性ソーセージの世界市場：タンパク質の種類別
    • キャノーラベースタンパク質
    • エンドウ豆由来タンパク質
    • 大豆ベース・プロテイン
    • 小麦ベースのタンパク質
    • その他

第5章 地域別分析

  • 北米
    • 米国
    • カナダ
  • 欧州
    • 英国
    • ドイツ
    • イタリア
    • スペイン
    • フランス
    • その他の欧州
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • 世界のその他の地域

第6章 企業プロファイル

  • Amy's Kitchen, Inc.
  • Beyond Meat, Inc.
  • BlueTribe Foods
  • BVeg Foods Pvt. Ltd.
  • Greenleaf Foods（Field Roast）
  • Greenleaf Foods（Lightlife Foods, Inc.）
  • Impossible Foods Inc.
  • Just Wholefoods Ltd.
  • Maple Leaf Foods Inc.
  • Moving Mountains Foods Ltd.
  • Nestle S.A.
  • Smithfield Foods, Inc.
  • The Meatless Farm Ltd.
  • The Tofurky Company, Inc
  • Tyson Foods, Inc.
  • Unilever N.V.（The Vegetarian Butcher）
  • VBites Foods Ltd.
図表

LIST OF TABLES

  • 1. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 2. GLOBAL PLANT-BASED CHICKEN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL PLANT-BASED BEEF SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL PLANT-BASED PORK SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 5. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 6. GLOBAL PLANT-BASED SOY SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 7. GLOBAL PLANT-BASED TOFU SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 8. GLOBAL PLANT-BASED WHEAT SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 9. GLOBAL PLANT-BASED PEA SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 10. GLOBAL PLANT-BASED OATS SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 11. GLOBAL PLANT-BASED BEANS SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 12. GLOBAL OTHER PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 13. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
  • 14. GLOBAL CANOLA-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 15. GLOBAL PEA-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 16. GLOBAL SOY-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 17. GLOBAL WHEAT-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 18. GLOBAL OTHER PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 19. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 20. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 21. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 22. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 23. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
  • 24. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 25. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 26. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 27. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
  • 28. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 29. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 30. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 31. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
  • 32. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 33. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 34. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
  • 35. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY TYPE, 2021 VS 2028 (%)
  • 2. GLOBAL PLANT-BASED CHICKEN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 3. GLOBAL PLANT-BASED BEEF SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 4. GLOBAL PLANT-BASED PORK SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 5. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY SOURCE, 2021 VS 2028 (%)
  • 6. GLOBAL PLANT-BASED SOY SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 7. GLOBAL PLANT-BASED TOFU SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 8. GLOBAL PLANT-BASED WHEAT SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 9. GLOBAL PLANT-BASED PEA SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 10. GLOBAL PLANT-BASED OATS SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 11. GLOBAL PLANT-BASED BEANS SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 12. GLOBAL OTHER PLANT-BASED SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 13. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY PROTEIN TYPE, 2021 VS 2028 (%)
  • 14. GLOBAL CANOLA-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 15. GLOBAL PEA-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 16. GLOBAL SOY-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 17. GLOBAL WHEAT-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 18. GLOBAL OTHER PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
  • 19. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 20. US PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 21. CANADA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 22. UK PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 23. FRANCE PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. GERMANY PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. ITALY PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. SPAIN PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. REST OF EUROPE PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 28. INDIA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 29. CHINA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 30. JAPAN PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 31. SOUTH KOREA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 32. REST OF ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
  • 33. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
目次
Product Code: OMR2026843

Title:Global Plant-Based Sausage Market Size, Share &Trends Analysis Report by Type (Plant-based Chicken, Plant-based Beef, and Plant-based Pork), by Source (Soy, Tofu, Wheat, Pea, Oats, Beans, and Others), and by Protein Type (Canola-Based Protein, Pea-Based Protein, Soy-Based Protein, Wheat-Based Protein, and Others) Forecast Period (2022-2028).

The global plant-based sausage market is anticipated to grow at a significant CAGR of 15.4% during the forecast period. Consumers of meat products may suffer from various food allergies, food poisoning, and other health-related issues such as chronic disease from the addition of chemicals and synthetic additives due to which the demand for organic, additive-free, chemical-free products increases which led to the growth of the global plant-based sausage market. According to the Centers for Disease Control and Prevention (CDC), 6 in 10 adults in the US have a chronic disease.

The global plant-based sausage market is segmented based on type, source, and protein type. Based on the type, the market is segmented into plant-based chicken, plant-based beef, and plant-based pork. Based on the source, the market is segmented into soy, tofu, wheat, pea, oats, beans, and others. Based on the protein type, the market is sub-segmented into canola-based protein, pea-based protein, soy-based protein, wheat-based protein, and others. Among the type, the plant-based pork sausage is expected to hold a prominent share in the growth of the global plant-based sausage market. The plant-based pork sausage is made from either pea protein or soy protein with one or more oils that support in building and maintaining of muscles, organs, and skin. Manufacturers are focusing more on plant-based pork sausage made with soy protein to provide high-protein vegan sausage to consumers. For instance, Impossible Foods launched plant-based pork. The pig-free pork was unveiled at the tech conference CES in Las Vegas made from soy protein and arrived at Burger King locations across the US.

Geographically, the global plant-based sausage market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The European region is expected to be the fastest-growing region in the global plant-based sausage market during the forecast period. The rising disposable income in the European region is driving the growth of the global plant-based sausage market. Due to increased income people are taking extra care of their health due to which consumption of healthy food products increases which contributes to the growth of the global plant-based sausage market in this region. For instance, in January 2020, Nestle launched plant-based sausages in Europe. Nestle launched soy-based garden gourmet sausage available in Bratwurst and Chorizo styles. The product is available in European markets, including Austria, Belgium, Germany, the Netherlands, Norway, Sweden, and Switzerland.

The major companies serving the global plant-based sausage market include Greenleaf Foods (Lightlife Foods, Inc.), Impossible Foods Inc., Moving Mountains Foods Ltd., The Meatless Farm Ltd., The Tofurky Company, Inc., Vbites Foods Ltd., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in August 2021, Impossible Foods launched plant-based Impossible Sausage available in two flavors, savory and spicy. The product costs $5.99 for a 14-ounce package and is rolling out at Kroger, Ralphs, King Soopers, Fred Meyer, Safeway, Albertsons, Wegmans, Stop & Shop, Hannaford, Gian martins, Giant Food, Shoprite, Sprouts Farmers Market and Heinen's.

Research Methodology

The market study of the global plant-based sausage market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of the market size, and intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

  • Global Plant-Based Sausage Market Research and Analysis by Type.
  • Global Plant-Based Sausage Market Research and Analysis by Source.
  • Global Plant-Based Sausage Market Research and Analysis by Protein Type.

The Report Covers:

  • Comprehensive research methodology of the global plant-based sausage market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global plant-based sausage market.
  • Insights about market determinants that are stimulating the global plant-based sausage market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
    • 3.1.1. Overview
    • 3.1.2. Financial Analysis
    • 3.1.3. SWOT Analysis
    • 3.1.4. Recent Developments
  • 3.2. Key Strategy Analysis

4. Market Segmentation

  • 4.1. Global Plant-Based Sausage Market by Type
    • 4.1.1. Plant-based Chicken
    • 4.1.2. Plant-based Beef
    • 4.1.3. Plant-based Pork
  • 4.2. Global Plant-Based Sausage Market by Source
    • 4.2.1. Soy
    • 4.2.2. Tofu
    • 4.2.3. Wheat
    • 4.2.4. Pea
    • 4.2.5. Oats
    • 4.2.6. Beans
    • 4.2.7. Others (Quinoa, Nuts, and Seeds)
  • 4.3. Global Plant-Based Sausage Market by Protein Type
    • 4.3.1. Canola-Based Protein
    • 4.3.2. Pea-Based Protein
    • 4.3.3. Soy-Based Protein
    • 4.3.4. Wheat-Based Protein
    • 4.3.5. Others

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. US
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Amy's Kitchen, Inc.
  • 6.2. Beyond Meat, Inc.
  • 6.3. BlueTribe Foods
  • 6.4. BVeg Foods Pvt. Ltd.
  • 6.5. Greenleaf Foods (Field Roast)
  • 6.6. Greenleaf Foods (Lightlife Foods, Inc.)
  • 6.7. Impossible Foods Inc.
  • 6.8. Just Wholefoods Ltd.
  • 6.9. Maple Leaf Foods Inc.
  • 6.10. Moving Mountains Foods Ltd.
  • 6.11. Nestle S.A.
  • 6.12. Smithfield Foods, Inc.
  • 6.13. The Meatless Farm Ltd.
  • 6.14. The Tofurky Company, Inc
  • 6.15. Tyson Foods, Inc.
  • 6.16. Unilever N.V. (The Vegetarian Butcher)
  • 6.17. VBites Foods Ltd.