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表紙：特殊食品原料の世界市場：2022-2028年
市場調査レポート
商品コード
1215601

特殊食品原料の世界市場：2022-2028年

Specialty Food Ingredients Market 2022-2028
出版日: | 発行: Orion Market Research | ページ情報: 英文 | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=154.94円
特殊食品原料の世界市場：2022-2028年
出版日: 2023年02月01日
発行: Orion Market Research
ページ情報: 英文
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の特殊食品原料の市場規模は予測期間中にCAGR5.9%で成長すると予測されています。

世界中でクリーンラベル製品に対する消費者の好みが高まっており、同市場の成長を促進しています。Institute of Food Technologistsによると、天然着色料やフレーバー、でんぷんや甘味料、果物や野菜の原料、小麦粉などのクリーンラベル原料の売上は、2021年の388億米ドルから、2026年には641億米ドルに成長すると言われています。

当レポートでは、世界の特殊食品原料の市場を調査し、市場概要、市場成長への各種影響因子の分析、市場規模の推移・予測、各種区分・地域/主要国別の内訳、競合環境、主要企業のプロファイルなどをまとめています。

目次

第1章 レポートの概要

第2章 市場概要・洞察

第3章 競合情勢

  • 主要企業分析
  • 主要戦略分析
  • COVID-19が主要企業に与える影響

第4章 市場分析：区分別

  • 世界の特殊食品原料市場：タイプ別
    • 食品用着色料
    • 乳化剤
    • 食品香料
    • 食品・飲料用スターターカルチャー
    • 防腐剤
    • 機能性食品原料
    • 砂糖代用品
  • 世界の特殊食品原料市場：用途別
    • 飲料
    • 食品
    • 乾燥加工食品

第5章 地域分析

  • 北米
  • 欧州
  • アジア太平洋
  • その他の地域

第6章 企業プロファイル

  • Amano Enzymes
  • Amco proteins Inc.
  • Aminola B.V.
  • Archer Daniels Midland Co.
  • Axiom Food Inc.
  • Biocatalysts Ltd.
  • Cargill Inc.
  • Chr. Hansen Holding A/S
  • Crespel & Dieters Gmbh & Co. KG
  • DuPont de Numerous, Inc.
  • Enzyme Supplies Ltd.
  • FDL Ltd.
  • Givaudan International SA
  • Ingredion Inc.
  • International Flavors & Fragnances Inc.
  • Koninklijke DSM NV
  • Kerry Group Plc
  • Nutriati
  • Omega Protein Corp.
  • Sensient Technologies Corp.
  • Tate & Lyle Plc
図表

LIST OF TABLES

  • 1. GLOBAL SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 2. GLOBAL FOOD COLORS IN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 3. GLOBAL EMULSIFIERS IN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 4. GLOBAL FOOD FLAVORS IN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 5. GLOBAL F&B STARTER CULTURES IN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 6. GLOBAL PRESERVATIVES IN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 7. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 8. GLOBAL SUGAR SUBSTITUTES IN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 9. GLOBAL SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 10. GLOBAL SPECIALTY FOOD INGREDIENTS FOR BEVERAGES MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 11. GLOBAL SPECIALTY FOOD INGREDIENTS FOR FOOD MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 12. GLOBAL SPECIALTY FOOD INGREDIENTS FOR DRIED PROCESSED FOOD MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
  • 13. GLOBAL SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
  • 14. NORTH AMERICAN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 15. NORTH AMERICAN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 16. NORTH AMERICAN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 17. EUROPEAN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 18. EUROPEAN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 19. EUROPEAN SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 20. ASIA-PACIFIC SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 21. ASIA-PACIFIC SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 22. ASIA-PACIFIC SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)
  • 23. REST OF THE WORLD SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
  • 24. REST OF THE WORLD SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
  • 25. REST OF THE WORLD SPECIALTY FOOD INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2021-2028 ($ MILLION)

 

LIST OF FIGURES

  • 1. IMPACT OF COVID-19 ON GLOBAL SPECIALTY FOOD INGREDIENTS MARKET, 2021-2028 ($ MILLION)
  • 2. IMPACT OF COVID-19 ON GLOBAL SPECIALTY FOOD INGREDIENTS MARKET BY SEGMENT, 2021-2028 ($ MILLION)
  • 3. RECOVERY OF GLOBAL SPECIALTY FOOD INGREDIENTS MARKET, 2021-2028 (%)
  • 4. GLOBAL SPECIALTY FOOD INGREDIENTS MARKET SHARE BY TYPE, 2021 VS 2028 (%)
  • 5. GLOBAL FOOD COLORS IN SPECIALTY FOOD INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 6. GLOBAL EMULSIFIERS IN SPECIALTY FOOD INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 7. GLOBAL FOOD FLAVORS IN SPECIALTY FOOD INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 8. GLOBAL F&B STARTER CULTURES IN SPECIALTY FOOD INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 9. GLOBAL PRESERVATIVES IN SPECIALTY FOOD INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 10. GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 11. GLOBAL SUGAR SUBSTITUTES IN SPECIALTY FOOD INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 12. GLOBAL SPECIALTY FOOD INGREDIENTS MARKET SHARE BY APPLICATION, 2021 VS 2028 (%)
  • 13. GLOBAL SPECIALTY FOOD INGREDIENTS FOR BEVERAGES MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 14. GLOBAL SPECIALTY FOOD INGREDIENTS FOR FOOD MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 15. GLOBAL SPECIALTY FOOD INGREDIENTS FOR DAIRY PRODUCTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 16. GLOBAL SPECIALTY FOOD INGREDIENTS FOR BAKERY MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 17. GLOBAL SPECIALTY FOOD INGREDIENTS FOR CONFECTIONERY MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 18. GLOBAL SPECIALTY FOOD INGREDIENTS FOR MEAT & POULTRY MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 19. GLOBAL SPECIALTY FOOD INGREDIENTS FOR DRIED PROCESSED MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 20. GLOBAL SPECIALTY FOOD INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
  • 21. US SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 22. CANADA SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 23. UK SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 24. FRANCE SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 25. GERMANY SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 26. ITALY SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 27. SPAIN SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 28. REST OF EUROPE SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 29. INDIA SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 30. CHINA SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 31. JAPAN SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 32. SOUTH KOREA SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 33. REST OF ASIA-PACIFIC SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
  • 34. REST OF THE WORLD SPECIALTY FOOD INGREDIENTS MARKET SIZE, 2021-2028 ($ MILLION)
目次
Product Code: OMR2026657

Title:Global Specialty Food Ingredients Market Size, Share & Trends Analysis Report by Type (Food Colors, Emulsifiers, Food Flavors, F&B Starter Cultures, Preservatives, Functional Food Ingredients, and Sugar Substitutes), and by Application (Beverages, Food, and Dried Processed Food) Forecast Period (2022-2028).

The global specialty food ingredients market is anticipated to grow at a substantial CAGR of 5.9 % during the forecast period. The growing consumer preferences for clean-label products across the globe are driving the growth of the market. Nowadays, consumers are highly concerned about ingredients and they will not buy a product that contains certain ingredients in them. According to the Institute of Food Technologists, the sales of clean-label ingredients such as natural colors and flavors, starch and sweeteners, fruit and vegetable ingredients, flours, and others will grow from $38.8 billion in 2021 to $64.1 billion in 2026.

The global specialty food ingredients market is segmented based on type and application. Based on the type, the market is segmented into food colors, emulsifiers, food flavors, F&B starter cultures, preservatives, functional food ingredients, and sugar substitutes. Based on the application, the market is sub-segmented into beverages, food, and dried processed food. The food segment is further augmented into dairy products, bakery, confectionery, meat & poultry. The above-mentioned segments can be customized as per the requirements. Among the type, the functional food segment is expected to hold a prominent share in the market during the forecast period. Nowadays, consumers are looking for customizable foods, beverages, and other dietary solutions that will help them to achieve more nutrition and personal health goals. Moreover, functional foods are becoming more influential in food service and are enriched with high-protein and nutrition which will drive the growth of the market during the forecast period.

Geographically the global specialty food ingredients market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The Asia-Pacific region is expected to be the fastest-growing region of all regions. The increasing disposable income along with the rising population in countries such as India and China is driving the growth of the market during the forecast period. To prevent multiple health issues, the demand for vitamins, minerals, proteins, and other dietary supplements is growing in the market.

The major companies serving the global specialty food ingredients market include Archer Daniels Midland Co., Axiom Food Inc., Biocatalysts Ltd., DuPont de Numerous, Inc., Enzyme Supplies Ltd., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in February 2020, Givaudan, a manufacturer of fragrances and flavors, completed the acquisition of Ungerer & Co., the US-based flavor, fragrance, and specialty ingredients company.

Research Methodology

The market study of the global specialty food ingredients market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to break down the market into various segments, and derive the total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market.
  • Whitepapers, research papers, and news blogs.
  • Company websites and their product catalog.

The report provides an in-depth analysis of the market size, and intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

  • Global Specialty Food Ingredients Market Research and Analysis by Type.
  • Global Specialty Food Ingredients Market Research and Analysis by Application.

The Report Covers:

  • Comprehensive research methodology of the global specialty food ingredients market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global specialty food ingredients market.
  • Insights about market determinants that are stimulating the global specialty food ingredients market.
  • Detailed and extensive market segments with the regional distribution of forecasted revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • Current Industry Analysis and Growth Potential Outlook
  • Impact of COVID-19 on the Global Specialty Food Ingredients Market
  • Recovery Scenario of Global Specialty Food Ingredients Market
  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Region

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion

3. Competitive Landscape

  • 3.1. Key Company Analysis
    • 3.1.1. Overview
    • 3.1.2. Financial Analysis
    • 3.1.3. SWOT Analysis
    • 3.1.4. Recent Developments
  • 3.2. Key Strategy Analysis
  • 3.3. Impact of COVID-19 on Key Players

4. Market Segmentation

  • 4.1. Global Specialty Food Ingredients Market by Type
    • 4.1.1. Food Colors
    • 4.1.2. Emusifiers
    • 4.1.3. Food Flavors
    • 4.1.4. F&B Starter Cultures
    • 4.1.5. Preservatives
    • 4.1.6. Functional Food Ingredients
    • 4.1.7. Sugar Substitutes
  • 4.2. Global Specialty Food Ingredients Market by Application
    • 4.2.1. Beverages
    • 4.2.2. Food
      • 4.2.2.1. Dairy Products
      • 4.2.2.2. Bakery
      • 4.2.2.3. Confectionery
      • 4.2.2.4. Meat & Poultry
    • 4.2.3. Dried Processed Food

5. Regional Analysis

  • 5.1. North America
    • 5.1.1. United States
    • 5.1.2. Canada
  • 5.2. Europe
    • 5.2.1. UK
    • 5.2.2. Germany
    • 5.2.3. Italy
    • 5.2.4. Spain
    • 5.2.5. France
    • 5.2.6. Rest of Europe
  • 5.3. Asia-Pacific
    • 5.3.1. China
    • 5.3.2. India
    • 5.3.3. Japan
    • 5.3.4. South Korea
    • 5.3.5. Rest of Asia-Pacific
  • 5.4. Rest of the World

6. Company Profiles

  • 6.1. Amano Enzymes
  • 6.2. Amco proteins Inc.
  • 6.3. Aminola B.V.
  • 6.4. Archer Daniels Midland Co.
  • 6.5. Axiom Food Inc.
  • 6.6. Biocatalysts Ltd.
  • 6.7. Cargill Inc.
  • 6.8. Chr. Hansen Holding A/S
  • 6.9. Crespel & Dieters Gmbh & Co. KG
  • 6.10. DuPont de Numerous, Inc.
  • 6.11. Enzyme Supplies Ltd.
  • 6.12. FDL Ltd.
  • 6.13. Givaudan International SA
  • 6.14. Ingredion Inc.
  • 6.15. International Flavors & Fragnances Inc.
  • 6.16. Koninklijke DSM NV
  • 6.17. Kerry Group Plc
  • 6.18. Nutriati
  • 6.19. Omega Protein Corp.
  • 6.20. Sensient Technologies Corp.
  • 6.21. Tate & Lyle Plc