Food Robotics Market 2022-2028
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発行: Orion Market Research
ページ情報: 英文 110 Pages
Global Food Robotics Market Size, Share & Trends Analysis Report by Type (Articulated, Cartesian, SCARA, Parallel, Cylindrical, and Collaborative), by Payload (Low, Medium, and High), and by Application (Packaging, Repackaging, Palletizing, Picking, Processing, and Others) Forecast Period (2022-2028)
The global food robotics market is anticipated to grow at a substantial CAGR of 12.6% during the forecast period. The increasing labor cost across the globe is expected to boost the market growth over the forecast. The implementation of food robotics in the industry reduces requirements for intensive human labor with reducing job injuries, which is fueling the growth of the market. Moreover, over the labor robots enhance flexibility, improves safety, increase order fulfillment speed and accuracy, increases uptime, and reduce costs.
The global food robotics market is segmented based on the type, payload, and application. Based on the type, the market is segmented into articulated, cartesian, SCARA, parallel, cylindrical, and collaborative. Based on the payload, the market is sub-segmented into the low payload, medium payload, and high payload. Based on the application, the market is augmented into packaging, processing, palletizing, picking, processing, and others. Among payload segment, the low payload segment is expected to fuel the market growth over the forecast, due to their compact design that allows operating in the limited workspace. Low payload robots usually feature a compact profile, slim arm design, and a lighter robot mass. These features make them more adaptable to most manufacturing facilities with the capability of multiple mounting options such as overhead, tabletop, floor, or wall. Moreover, low payload also allows them to be extremely agile and operate at fast speeds. This combination will reduce cycle times while also increasing productivity.
Geographically market is segmented into North America, Europe, Asia Pacific, and the Rest of the World. The Asia-Pacific region is witnessed to be the fastest-growing region over the forecast. The rising concerns regarding food hygiene and healthy lifestyle that had directed people across the region to shift towards ready-to-eat and packed food items boosted the growth of the market. Moreover, high demand for packaged food in countries such as India, China, and Japan along with increasing income of consumers is another factor propelling the growth of the market over the forecast.
The major companies serving the global food robotics market include ABB Group, FANUC Corp., KUKA AG, Kawasaki Heavy Industries Ltd., Mitsubishi Electric Corp., Denso Corp., Mayekawa Mfg. Co. Ltd., Omron Corp., Rockwell Automation Inc., Seiko Epson Corp, and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in November 2021, Nala Robotics had announced the launch of its fully automatic robotic kitchen, which can cook millions of recipes from around the world without any human intervention. Through robotics, artificial intelligence and machine learning, Nala can "master any dish in a matter of minutes." Moreover, the system can also personalize and customize ingredients to a customer's liking.
The market study of the global food robotics market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market into various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives as possible, managers, key opinion leaders, and industry experts. Primary research brings authenticity to our reports.
Secondary Sources Include:
The report provides an in-depth analysis of market size, intended quality of the service preferred by consumers. The report will serve as a source for a 360-degree analysis of the market thoroughly integrating different models.
The Report Covers: