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市場調査レポート
商品コード
1483123
ラム酒市場の評価:ラム酒タイプ・フレーバー・製造・パッケージ・小売チャネル・エンドユーザー・地域別の機会および予測 (2017-2031年)Rum Market Assessment, By Rum Type, By Flavor, By Production, By Packaging, By Retail Channel, By End-user, By Region, Opportunities, and Forecast, 2017-2031F |
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カスタマイズ可能
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ラム酒市場の評価:ラム酒タイプ・フレーバー・製造・パッケージ・小売チャネル・エンドユーザー・地域別の機会および予測 (2017-2031年) |
出版日: 2024年05月23日
発行: Market Xcel - Markets and Data
ページ情報: 英文 243 Pages
納期: 3~5営業日
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世界のラム酒の市場規模は、2023年の142億9,000万米ドルから、2024年から2031年の予測期間中は5.6%のCAGRで推移し、2031年には220億9,000万米ドルの規模に成長すると予測されています。
市場に影響を与える重要な動向には、クラフトラムや職人技を駆使したラム酒の人気の高まりがあり、これらはユニークな風味や本物を求める顧客のニーズに後押しされています。顧客がより高品質で熟成したラム酒を求める傾向にあることは、特に北米や欧州などの先進地域において、プレミアム化が引き続き優勢であることを示しています。新たなラム酒の製造地の誕生や独創的な製造技術の研究が市場のダイナミズムに影響を及ぼしています。原材料コストの変動、規制上の障害、COVID-19時の接客業への影響など、厳しい状況が市場力学を変化させていますが、このような障壁にもかかわらず、特に消費パターンの変化と可処分所得の上昇によって蒸留酒への需要が高まっている新興国では、好機が持続しています。
イノベーションが世界のラム酒市場の成長を後押し:
イノベーションは、顧客の選択肢の進化、市場セグメントの拡大、持続可能性に関する懸念への対応を通じて、世界のラム酒市場の競争力を高める上で極めて重要な役割を果たしています。蒸留所は、新しいフレーバー、製造技術、包装形態、マーケティング戦略を導入することで、消費者の興味を引き、混雑した市場で差別化を図るために技術革新を行っています。技術革新は伝統的なラム酒の生産地域の枠を超え、世界中の蒸留所が多様な嗜好や選択肢に対応するため、独自の原料、熟成戦略、風味プロファイルを試しています。
プレミアム化が世界のラム酒市場の需要を牽引:
ラム酒市場では、可処分所得の増加、消費者の高級志向への変化、職人技や本物志向の高まりなど、さまざまな要因によってプレミアム化が進んでいます。消費者は、魅力的なブランドストーリーとともに、優れた、心地よい、ユニークな風味を提供するラム酒メーカーに高い金額を喜んで支払います。この動向は、熟成されたラム酒や、職人技によるラム酒、限定生産のラム酒に対する需要の高まりに顕著に表れており、独占性や洗練性を求める消費者に対応しています。
当レポートでは、世界のラム酒の市場を調査し、市場の定義と概要、市場規模の推移・予測、各種区分・地域別の詳細分析、産業構造、市場成長への影響因子の分析、ケーススタディ、競合情勢、主要企業のプロファイルなどをまとめています。
Global rum market was valued at USD 14.29 billion in 2023, expected to reach USD 22.09 billion in 2031, with a CAGR of 5.6% for the forecast period between 2024 and 2031. The market continues to show resilience and growth despite several factors, such as changing consumer preferences, expansion of the cocktail culture, and rising demand for flavored and premium spirits.
Important trends influencing the market include the growing popularity of craft and artisanal rums, which are driven by customers' desire for unique flavors and authenticity. Customers' inclination to switch towards superior quality and matured rums indicates the continued dominance of premiumization, particularly in developed regions such as North America and Europe. The dynamism of the market is influenced by the establishment of new rum-producing locations and the investigation of creative manufacturing techniques. Demanding circumstances, such as shifting raw material costs, regulatory obstacles, and the COVID-19 pandemic's impact on the hospitality industry, have altered the market dynamics. Opportunities persist despite these obstacles, especially in emerging nations where the demand for spirits is driven by transforming consumption patterns and rising disposable incomes.
Moreover, the growing awareness among individuals regarding sustainable and environmentally conscious practices offers avenues for differentiation and innovation in the industry. Overall, the global rum market remains vibrant and competitive, with key players leveraging brand recognition, product innovation, and strategic partnerships to capitalize on evolving product developments and hold their positions in the dynamic market landscape.
In November 2023, Renegade Rum introduced a new line of aged and unaged natural rums in the United States, bringing wine and whiskey practices to rum industry.
Innovation Fuels the Global Rum Market Growth
Innovation plays a pivotal role in driving competitiveness in the global rum market through addressing evolving customer alternatives, expanding market segments, and concerns related to sustainability. Distilleries innovate by introducing new flavors, manufacturing techniques, packaging formats, and marketing strategies to capture the interests of consumers and differentiate themselves in a crowded market. The innovation extends beyond traditional rum-producing areas, with distilleries globally experimenting with unique materials, aging strategies, and flavor profiles to cater to diverse tastes and options. For instance, in February 2024, Treasury Wine Estates launched a new spiced rum, 19 Crimes Spiced Rum, containing 37.5% ABV, making its debut in the spirits industry in the United Kingdom. The new rum boasts notes of caramel, molasses, and vanilla, along with fragrances of mango and pineapple. It possesses upfront flavors of toffee and a hint of cocoa, with the body being rounded out by notes of oak and sugarcane molasses that led to a lengthy and fruity finish with a hint of spice.
Additionally, technological advancements in distillation, aging, and blending strategies enable producers to create awesome rums with regular flavor profiles, improving product quality and consumer delight. Moreover, innovation in sustainability practices, eco-friendly packaging, power-green manufacturing strategies, and waste reducing tasks, resonate with environmentally friendly consumers and enhance brand reputation.
Premiumization to Drive Global Rum Market Demand
In the rum market, premiumization is driven by various factors, inclusive of rising disposable earnings, shifting consumer alternatives towards high-class experiences, and a developing fascination for craftsmanship and authenticity. Consumers are willing to pay a premium for rum manufacturers offering superior, pleasant, and unique flavor profiles with a compelling brand story. The trend is evident in the increasing demand for aged, artisanal, and limited-edition rums, which command better fees and cater to consumers searching for exclusivity and sophistication.
Premiumization extends to packaging, with manufacturers investing in highly priced bottle designs, modern closures, and upscale presentation to enhance perceived cost and top-class appeal. As consumers turn out to be educated about rum and its manufacturing approaches, they are searching for premium products that provide fantastic taste, authenticity, and status, driving demand for premium rum globally. For instance, in February 2024, Pin Drop Rum launched ultra-premium rum in the United States. The spirit is a small batch rum with a tropical taste, blended and bottled manually.
Asia-Pacific Holds the Dominant Share
Asia-Pacific is an emerging market for rum. Numerous factors, including rapid urbanization, growing disposable income, and changing customer preferences toward expensive and unusual spirits, are driving the shift. Countries such as India, the Philippines, and Thailand have witnessed an extensive increase in rum consumption, fueled by a burgeoning middle-class population and a growing cocktail tradition.
Recently, in April 2024, at the International Association of Airport and Duty Free Stores (IAADFS) Summit of the Americas in Florida, USA, India-based Radico Khaitan debuted The Kohinoor Reserve Indian Dark Rum, with 43% ABV. The liquor is the result of further aging in Cognac XO and Vermouth casks after being matured in American Oak Barrels that were formerly used to mature Indian single malt.
Moreover, the region's culinary landscape provides possibilities for rum manufacturers to innovate and introduce specific taste profiles customized as per the local requirements. Additionally, the tourism industry in locations like Bali, Phuket, and Goa has contributed to the recognition of rum-based cocktails, further driving the demand for rum. With its large and dynamic customer base, Asia-Pacific place holds immense potential for continued growth and dominance in the global rum market.
Future Market Scenario (2024 - 2031F)
Demand for premium and super-premium rums is expected to grow as consumers increasingly seek high-quality, artisanal products with unique flavor profiles and brand stories.
Craft distilleries and boutique producers will continue to drive innovation in the global rum market, introducing new flavors, production techniques, and packaging formats to cater to diverse consumer preferences and lifestyles.
Consumers' focus on health and wellness will influence rum consumption, leading to increased demand for lighter, low-sugar, and low-calorie options, as well as organic rums.
Key Players Landscape and Outlook
In the dynamic landscape of the global rum market, key players are poised for adaptation and innovation to capitalize on emerging opportunities. Established multinational corporations and nimble craft distilleries must focus on differentiation and expansion strategies. It may involve acquisitions to broaden product portfolios, particularly in niche segments, and partnerships to tap into new markets. Innovation will be a key driver, with players exploring new flavors, premium expressions, and sustainable practices to meet evolving consumer demands. Global expansion will remain a priority, especially in burgeoning markets such as Asia-Pacific and South America, where rising disposable incomes and changing consumption patterns offer significant growth potential. Additionally, a heightened focus on sustainability and CSR initiatives will be essential for maintaining consumer trust and brand loyalty. Leveraging digital technologies for marketing, distribution, and consumer engagement will be critical in navigating the increasingly digital marketplace.
In February 2024, Pernod Ricard SA launched Glenlivet Rum & Bourbon Fusion Cask Selection, with 40% ABV, including the ends of and sections of first-fill ex-rum casks and bourbon barrels. Expert coopers have carefully disassembled and rebuilt these chosen barrels into a single custom cask, resulting in a perfect blend of flavors of caramel and toffee with sweet fruit.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work