市場調査レポート

商品コード

1452494

特殊酵母市場の評価：タイプ・目的・形態・用途・流通チャネル・地域別の機会および予測 (2017～2031年)

Specialty Yeast Market Assessment, By Type, By Usage, By Form, By Application, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F

出版日: 2024年03月18日 | 発行: Market Xcel - Markets and Data

| ページ情報: 英文 209 Pages | 納期: 3～5営業日

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全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

世界の特殊酵母の市場規模は、2023年の30億6,000万米ドルから、2024年から2031年の予測期間中は7.73%のCAGRで推移し、2031年には55億5,000万米ドルの規模に成長すると予測されています。

特殊酵母市場の成長は、エタノールやバイオディーゼルなどのバイオ燃料を生産するための需要の増加が主な要因となっています。消費者の加工食品への嗜好、特殊酵母の有益な特性に対する認識など、その他の要因もあります。特殊酵母は動物の消化器系や免疫系の改善に役立ち、天然の抗炎症作用や老化防止作用があるため、シャンプー、ローション、コンディショナーなどの化粧品やパーソナルケア用品でも有用性が高まります。

慢性疾患の存在と人口の高齢化は製薬産業における特殊酵母の需要を高め、ワイン製造プロセスにおけるワイン酵母の使用、ビール発酵におけるビール酵母の使用はビールに風味と香りを与えるのに役立ち、生地の発酵プロセスにパン酵母を必要とするグルテンフリー製品の消費量の増加は特殊酵母の需要増加に寄与し、市場の成長を促進しています。

市場を独占するパン酵母

パン酵母は広く使用され、さまざまな用途があるため、市場を独占しています。パンを発酵させ、ふっくらと引き締まった食感を生み出すのに役立つ、製パンにおいてもっとも使用されるイーストです。スナック菓子、子供用ビスケット、クラッカー、ベビーフード、ソフト・トルティーヤ、パンなどさまざまな製品に使用できます。

市場で注目される自己消化酵母

自己消化酵母は、ケーキ、クッキー、パンなどの焼き菓子からスプレッドやトッピングまでさまざまな用途に応用できることから、他のタイプの特殊酵母と比較して市場で大きな優位性を示しています。自己消化酵母に含まれる高レベルのタンパク質やビタミンBなどの栄養価は、その応用性を高め、いくつかの栄養補助食品製剤、発酵プロセス、動物飼料に使用される不可欠な原料となっています。さらに、プレバイオティクス効果、食品の嗜好性向上への応用、MSGの代替可能性なども、その需要拡大に寄与しています。

当レポートでは、世界の特殊酵母の市場を調査し、市場の定義と概要、市場規模の推移・予測、各種区分・地域別の詳細分析、産業構造、市場成長への影響因子の分析、ケーススタディ、競合情勢、主要企業のプロファイルなどをまとめています。

人口統計
製品と市場のインテリジェンス
ブランド認知度のモード
購入の決定において考慮される要素
プライバシーと安全規制への配慮
購入チャネル
購入頻度
既存のユーザーまたは対象ユーザー
友人、家族からの推薦/オンラインのレビュー
製品/ブランドの吸収におけるブランドアンバサダーまたはインフルエンサーマーケティングの役割

第5章世界の特殊酵母市場の展望

市場規模・予測
タイプ別
- 酵母エキス
- 酵母ベータグルカン
- 自己消化酵母
- その他の誘導体
目的別
- パン酵母
- ビール酵母
- ワイン酵母
- 飼料酵母
- その他
形態別
- 生
- ドライ
用途別
- 食品・飲料
- 医薬品
- 化粧品
- 動物飼料
- バイオ燃料
流通チャネル別
- オンライン
- オフライン
地域別
- 北米
- 欧州
- アジア太平洋
- 南米
- 中東・アフリカ
企業別市場シェア

第6章世界の特殊酵母市場の展望：地域別

北米
欧州
アジア太平洋
南米
中東・アフリカ

第7章市場マッピング

タイプ別
目的別
形態別
用途別
流通チャネル別
地域別

第8章マクロ環境と産業構造

需要供給分析
輸出入分析
バリューチェーン分析
PESTEL分析
ポーターのファイブフォース分析

第9章市場力学

成長促進要因
成長阻害要因 (課題・抑制要因)

第10章主要企業の情勢

市場リーダー上位5社の競合マトリックス
市場リーダー上位5社の市場収益分析
M&A・ジョイントベンチャー (該当する場合)
SWOT分析（参入5社）
特許分析（該当する場合）

第11章価格分析

第12章ケーススタディ

第13章主要企業の見通し

Associated British Foods plc
Archer Daniels Midland Company
Lallemand Inc.
Koninklijke DSM N.V.
Kerry Group P.L.C.
Kemin Industries, Inc.
Chr. Hansen A/S (Novonesis Group)
AngelYeast Co., Ltd.
Agrano GmbH & Co. KG
Foodchem International Corporation

第14章戦略的提言

第15章当社について・免責事項

図表

List of Tables

Table 1. Pricing Analysis of Products from Key Players
Table 2. Competition Matrix of Top 5 Market Leaders
Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

Figure 1.Global Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 2.Global Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 3.Global Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 4.Global Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 5.Global Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 6.Global Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 7.Global Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 8.Global Specialty Yeast Market Share (%), By Region, 2017-2031F
Figure 9.North America Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 10.North America Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 11.North America Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 12.North America Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 13.North America Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 14.North America Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 15.North America Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 16.North America Specialty Yeast Market Share (%), By Country, 2017-2031F
Figure 17.United States Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 18.United States Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 19.United States Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 20.United States Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 21.United States Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 22.United States Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 23.United States Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 24.Canada Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 25.Canada Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 26.Canada Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 27.Canada Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 28.Canada Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 29.Canada Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 30.Canada Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 31.Mexico Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 32.Mexico Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 33.Mexico Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 34.Mexico Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 35.Mexico Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 36.Mexico Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 37.Mexico Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 38.Europe Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 39.Europe Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 40.Europe Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 41.Europe Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 42.Europe Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 43.Europe Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 44.Europe Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 45.Europe Specialty Yeast Market Share (%), By Country, 2017-2031F
Figure 46.Germany Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 47.Germany Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 48.Germany Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 49.Germany Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 50.Germany Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 51.Germany Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 52.Germany Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 53.France Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 54.France Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 55.France Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 56.France Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 57.France Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 58.France Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 59.France Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 60.Italy Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 61.Italy Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 62.Italy Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 63.Italy Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 64.Italy Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 65.Italy Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 66.Italy Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 67.United Kingdom Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 68.United Kingdom Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 69.United Kingdom Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 70.United Kingdom Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 71.United Kingdom Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 72.United Kingdom Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 73.United Kingdom Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 74.Russia Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 75.Russia Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 76.Russia Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 77.Russia Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 78.Russia Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 79.Russia Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 80.Russia Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 81.Netherlands Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 82.Netherlands Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 83.Netherlands Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 84.Netherlands Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 85.Netherlands Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 86.Netherlands Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 87.Netherlands Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 88.Spain Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 89.Spain Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 90.Spain Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 91.Spain Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 92.Spain Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 93.Spain Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 94.Spain Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 95.Turkey Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 96.Turkey Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 97.Turkey Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 98.Turkey Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 99.Turkey Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 100.Turkey Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 101.Turkey Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 102.Poland Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 103.Poland Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 104.Poland Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 105.Poland Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 106.Poland Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 107.Poland Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 108.Poland Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 109.South America Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 110.South America Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 111.South America Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 112.South America Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 113.South America Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 114.South America Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 115.South America Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 116.South America Specialty Yeast Market Share (%), By Country, 2017-2031F
Figure 117.Brazil Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 118.Brazil Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 119.Brazil Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 120.Brazil Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 121.Brazil Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 122.Brazil Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 123.Brazil Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 124.Argentina Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 125.Argentina Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 126.Argentina Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 127.Argentina Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 128.Argentina Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 129.Argentina Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 130.Argentina Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 131.Asia-Pacific Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 132.Asia-Pacific Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 133.Asia-Pacific Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 134.Asia-Pacific Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 135.Asia-Pacific Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 136.Asia-Pacific Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 137.Asia- Pacific Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 138.Asia-Pacific Specialty Yeast Market Share (%), By Country, 2017-2031F
Figure 139.India Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 140.India Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 141.India Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 142.India Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 143.India Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 144.India Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 145.India Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 146.China Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 147.China Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 148.China Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 149.China Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 150.China Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 151.China Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 152.China Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 153.Japan Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 154.Japan Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 155.Japan Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 156.Japan Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 157.Japan Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 158.Japan Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 159.Japan Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 160.Australia Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 161.Australia Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 162.Australia Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 163.Australia Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 164.Australia Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 165.Australia Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 166.Australia Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 167.Vietnam Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 168.Vietnam Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 169.Vietnam Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 170.Vietnam Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 171.Vietnam Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 172.Vietnam Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 173.Vietnam Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 174.South Korea Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 175.South Korea Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 176.South Korea Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 177.South Korea Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 178.South Korea Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 179.South Korea Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 180.South Korea Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 181.Indonesia Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 182.Indonesia Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 183.Indonesia Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 184.Indonesia Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 185.Indonesia Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 186.Indonesia Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 187.Indonesia Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 188.Philippines Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 189.Philippines Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 190.Philippines Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 191.Philippines Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 192.Philippines Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 193.Philippines Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 194.Philippines Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 195.Middle East & Africa Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 196.Middle East & Africa Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 197.Middle East & Africa Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 198.Middle East & Africa Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 199.Middle East & Africa Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 200.Middle East & Africa Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 201.Middle East & Africa Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 202.Middle East & Africa Specialty Yeast Market Share (%), By Country, 2017-2031F
Figure 203.Saudi Arabia Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 204.Saudi Arabia Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 205.Saudi Arabia Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 206.Saudi Arabia Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 207.Saudi Arabia Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 208.Saudi Arabia Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 209.Saudi Arabia Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 210.UAE Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 211.UAE Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 212.UAE Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 213.UAE Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 214.UAE Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 215.UAE Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 216.UAE Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 217.South Africa Specialty Yeast Market, By Value, In USD Billion, 2017-2031F
Figure 218.South Africa Specialty Yeast Market, By Volume, In Tons, 2017-2031F
Figure 219.South Africa Specialty Yeast Market Share (%), By Type, 2017-2031F
Figure 220.South Africa Specialty Yeast Market Share (%), By Usage, 2017-2031F
Figure 221.South Africa Specialty Yeast Market Share (%), By Form, 2017-2031F
Figure 222.South Africa Specialty Yeast Market Share (%), By Application, 2017-2031F
Figure 223.South Africa Specialty Yeast Market Share (%), By Distribution Channel, 2017-2031F
Figure 224.By Type Map-Market Size (USD Billion) & Growth Rate (%), 2023
Figure 225.By Usage Map-Market Size (USD Billion) & Growth Rate (%), 2023
Figure 226.By Form Map-Market Size (USD Billion) & Growth Rate (%), 2023
Figure 227.By Application Map-Market Size (USD Billion) & Growth Rate (%), 2023
Figure 228.By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2023
Figure 229.By Region Map-Market Size (USD Billion) & Growth Rate (%), 2023

Product Code: MX11173

Global specialty yeast market is projected to witness a CAGR of 7.73% during the forecast period 2024-2031, growing from USD 3.06 billion in 2023 to USD 5.55 billion in 2031. The specialty yeast market has been majorly driven by its increasing demand to produce biofuels like ethanol and biodiesel. Other factors such as consumers' preference for processed foods, and awareness of beneficial properties of specialty yeast. It helps animals in improving their digestive and immune systems, natural anti-inflammatory, and anti-aging properties of specialty yeast enhance its utility in cosmetics and personal care items like shampoos, lotions, and conditioners.

The presence of chronic diseases and the aging population raise the demand for specialty yeast in the pharmaceutical industry, usage of wine yeast in the winemaking process, and use of brewer's yeast in beer fermentation, which helps in giving the flavor and aroma to the beer and rising consumption of gluten-free product which requires baker's yeast for the process of fermentation of dough contribute to the rising demand of the specialty yeast and propels the growth of the market.

For instance, Bluestone launched home brewing liquid yeasts in February 2023. The company announced that they will be producing and supplying live yeasts in liquid form for home brewers in a packaging of 120 ml product. Each yeast strain supplied by the company contains the nutrient solution of water which has been pre-sterilized, malted barley, amino acids, autolyzed yeast extract, and trace minerals. The latest range includes 10 offerings of their most talked about yeast strains. The company said the freshness of the product delivers a superior taste to the brews.

Bakers' Yeast to Dominate the Market

Bakers Yeast is dominating the market as it is used widely and has various applications. It is the most used yeast in baking to ferment the dough and bread which helps in creating a fluffy and tight texture. It can be used in various products, such as snacks, children's biscuits, crackers, baby foods, soft tortillas, and breads.

This type of yeast is sourced from the Saccharomyces cerevisiae species and is available in two distinct forms, namely, fresh and dry yeast. Fresh baker's yeast is moist whereas the dry yeast is a granular powder, which requires to be dissolved in warm water or milk before adding to the dough. The yeast, after being added, helps in raising the dough giving a porous structure to the breads and other baked products.

In January 2023, Kerry Group P.L.C. launched Acryleast Pro, which is an organic baker's yeast. It minimizes the level of acrylamide by upto 90 percent in the organic food products and boosts the enzyme activity by over two times than the previously launched Acryleast, which makes it more cost effective. The latest launch by the company has a clean label and is non-GMO.

Autolyzed Yeast to Gain Prominence in the Market

Autolyzed Yeast has been showing greater dominance in the market as compared to other types of specialty yeasts, owing to various reasons such as its applicability in baked products like cakes, cookies, breads, etc., to spreads and toppings. The nutritional value such as high levels of protein and vitamin B in autolyzed yeasts enhances its applicability and makes it an essential ingredient used in several dietary supplement preparations, fermentation processes, and animal feeds. Additionally, its prebiotic effects, applicability in enhancing the palatability of food, and substitutability for MSG contribute to its growing demand.

In January 2024, Lallemand Inc. announced the addition of its latest offering Whole-Lyfe 950 A to its existing product portfolio. The latest product is an autolyzed yeast which is a derivation of Saccharomyces species. It offers a unique flavor of aged cheese-like profile and is a perfect solution for delivering natural and cost-efficient pungent flavors. It is responsible for offering a complex cheese flavor, which enhances the saltiness and alleviates the complete umami taste profile in various products like ready meals, seasonings, snacks, and more.

Flavor Enhancement in Foods Acting as a Catalyst

Specialty yeast is one of the major ingredients used widely for the enhancement of the flavors in foods and beverages. They make the dishes delicious and help reduce the level of salts, fats, and sugars which make the food healthier. Key players have been introducing different types of taste modulators that enhance the flavor and palatability. The specialty yeast has a wide applicability in enhancing the flavor of various foods and beverages. For instance, it can be used to season snacks and foods like dressings for chips, soups, and seafood. Thus, the relevance of specialty yeast is increasingly contributing to the growth of the market.

For instance, in November 2022, AngelYeast Co., Ltd. launched a new brand to offer six distinct taste enhancement solutions including yeast extracts and yeast proteins. These taste solutions, namely, Angeoprime, Angeoboost, Angeotide, and Angearom are yeast extracts. AngeoPro is a sustainable vegan yeast protein and Angeocell is a yeast-based ingredient, offering enriched flavors in foods and beverages. Angeoprime enhances the savory taste, Angeoboost has a strong umami taste containing more umami and less salts, Angeotide being rice peptide yeast extract delivers a lingering taste, and Angearom provides specific notes of flavor.

Applicability in Alcoholic Drinks Drive the Growth of the Market

Specialty yeast is a natural and wild yeast, which is reproduced to obtain culture yeast. Culture yeast is used to brew beer and wines. Specialty yeast is widely incorporated in alcoholic beverages such as wine and beer for fermentation. It is responsible for converting sugars into carbon dioxide and ethanol into alcohol.

As different kinds of specialty yeast impart distinct characteristics to the beverage, manufacturers utilize specialty yeast to enhance the flavor profile and aroma of the end product. It makes a beverage unique by the addition of distinct flavors increasing its popularity and appeal to the consumers.

For instance, in December 2023, Fermentis launched SafBrew, DW 17, which is an all-in-one solution for the purpose of creating dry and complex beers. The specialty yeast has been used by the company in the process of manufacturing beer to deliver dry complexity and a distinct taste profile to its consumers consisting woody and fruity tastes. The blend of active dry yeast along with enzymes provide an attractive level of acidity, offering a relatively lower pH level as compared to other all-in-one range of blended products.

Clean-Labels to Induce the Growth

Clean labels are surging the growth of the market as consumers are looking for more transparent and natural food options without making any compromise on taste. Thus, key manufacturers are offering clean labeled tasty food options to cater to the evolving preferences of consumers. Yeast extracts and other specialty yeast products are a part of clean labeling which offer functional benefits as they are free from toxic chemicals, added flavors, preservatives, and fillers and are produced naturally. It is labeled as clean as it is the result of natural ingredients combined such as amino acids, vitamins, minerals, and carbohydrates, making it chemical free, animal free, GMO free, and 100 percent natural ingredients.

In September 2023, Biospringer by Lesaffre launched its latest Springer Signature SY101, which is a clean labeled yeast-based ingredient. It has a combination of smokey notes along with umami, which is obtained through the process of smoking. The flavor is ideal for consumers to enjoy in their foods which has been cooked through roasting, grilling, and barbecuing.

Future Market Scenario (2024 - 2031F)

For the longest time, the food and beverage industry has been dominated by fresh yeast, but a rising trend in the demand for yeast-based extracts has been witnessed. It is anticipated that the demand for specialty yeast and yeast extracts will rise more. To cater to the rising demand, the manufacturers are adding various offerings to their product portfolio along with the expansion of their production facilities.

For instance, in December 2022, observing the rising demand for yeast extracts in the food and beverage industry, ExtraCell Ingredients launched a high-end, in-house production facility to expand its portfolio and introduce its yeast ingredients which have been used by other industries in their products such as sauces, condiments, seasonings, processed meat, snacks, and instant meals.

Key Players Landscape and Outlook

Key players in the market of specialty yeast are helping in the growth by focusing on continuous product innovation, retail expansions, and strategic marketing. The manufacturers are actively expanding their product portfolio, increasing the base of the customers, and catering to their evolving needs.

A surging trend has been witnessed in the demand of yeast strains and brewers' yeast for the fermentation of beer. Key players are taking advantage of the opportunity and adding yeast strains to their offerings.

For instance, Lallemand Inc. announced the launch of LalBrew NovaLager in September 2022. LalBrew NovaLager is a hybrid yeast strain that delivers a distinct clean taste to the beers. This yeast strain has ideal properties for brewing beers which include fast fermentation, high flocculation, and attenuation. The product is an outcome of the research and development conducted in association with Renaissance Bioscience Corp. It is a hybrid strain of Saccharomyces eubayanus x Saccharomyces cerevisiae which is different from the Saccharomyces pastorianus strains. The hybrid strain requires a temperature of 10 to 20 degrees Celsius when producing a traditional style of lager. The product is applicable to be used for brewing Pale Lager, Baltic Porter, or even Cold IPA. Moreover, it has a clean and neutral taste with fruits. The product is available in a 500-gram and 11-gram sachet packaging.

1.Research Methodology

2.Project Scope & Definitions

3.Executive Summary

4.Voice of Customer

4.1.Demographics (Age/Cohort Analysis - Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income - Low, Mid and High; Geography; Nationality; etc.)
4.2.Product and Market Intelligence
4.3.Mode of Brand Awareness
4.4.Factors Considered in Purchase Decisions
- 4.4.1.Taste
- 4.4.2.Freshness
- 4.4.3.Storage Requirements
- 4.4.4.Quality
- 4.4.5.Brand Image
- 4.4.6.Product Variety and Range
- 4.4.7.Innovation
- 4.4.8.Price
- 4.4.9.Availability and Accessibility
- 4.4.10.Promotional Discounts
4.5.Consideration of Privacy & Safety Regulations
4.6.Purchase Channel
4.7.Frequency of Purchase
4.8.Existing or Intended User
4.9.Recommendations from friends, family/online reviews
4.10.Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

5.Global Specialty Yeast Market Outlook, 2017-2031F

5.1.Market Size & Forecast
- 5.1.1.By Value
- 5.1.2.By Volume
5.2.By Type
- 5.2.1.Yeast Extracts
- 5.2.2.Yeast Beta Glucan
- 5.2.3.Autolyzed Yeast
- 5.2.4.Other Derivatives
5.3.By Usage
- 5.3.1.Bakers' Yeast
- 5.3.2.Brewers' Yeast
- 5.3.3.Wine Yeast
- 5.3.4.Feed Yeast
- 5.3.5.Others
5.4.By Form
- 5.4.1.Fresh
- 5.4.2.Dry
5.5.By Application
- 5.5.1.Food and Beverages
  - 5.5.1.1.Functional Foods
  - 5.5.1.2.Bakery Products
  - 5.5.1.3.Alcoholic Drinks
  - 5.5.1.4.Non-Alcoholic Drinks
  - 5.5.1.5.Others
- 5.5.2.Pharmaceuticals
- 5.5.3.Cosmetics
- 5.5.4.Animal Feeds
- 5.5.5.Biofuels
5.6.By Distribution Channel
- 5.6.1.Online
- 5.6.2.Offline
5.7.By Region
- 5.7.1.North America
- 5.7.2.Europe
- 5.7.3.Asia-Pacific
- 5.7.4.South America
- 5.7.5.Middle East and Africa
5.8.By Company Market Share (%), 2023

6.Global Specialty Yeast Market Outlook, By Region, 2017-2031F

6.1.North America*
- 6.1.1.Market Size & Forecast
  - 6.1.1.1.By Value
  - 6.1.1.2.By Volume
- 6.1.2.By Type
  - 6.1.2.1.Yeast Extracts
  - 6.1.2.2.Yeast Beta Glucan
  - 6.1.2.3.Autolyzed Yeast
  - 6.1.2.4.Other Derivatives
- 6.1.3.By Usage
  - 6.1.3.1.Bakers' Yeast
  - 6.1.3.2.Brewers' Yeast
  - 6.1.3.3.Wine Yeast
  - 6.1.3.4.Feed Yeast
  - 6.1.3.5.Others
- 6.1.4.By Form
  - 6.1.4.1.Fresh
  - 6.1.4.2.Dry
- 6.1.5.By Application
  - 6.1.5.1.Food and Beverages
  - 6.1.5.1.1.Functional Foods
  - 6.1.5.1.2.Bakery Products
  - 6.1.5.1.3.Alcoholic Drinks
  - 6.1.5.1.4.Non-Alcoholic Drinks
  - 6.1.5.1.5.Others
  - 6.1.5.2.Pharmaceuticals
  - 6.1.5.3.Cosmetics
  - 6.1.5.4.Animal Feeds
  - 6.1.5.5.Biofuels
- 6.1.6.By Distribution Channel
  - 6.1.6.1.Online
  - 6.1.6.2.Offline
- 6.1.7.United States*
  - 6.1.7.1.Market Size & Forecast
  - 6.1.7.1.1.By Value
  - 6.1.7.1.2.By Volume
  - 6.1.7.2.By Type
  - 6.1.7.2.1.Yeast Extracts
  - 6.1.7.2.2.Yeast Beta Glucan
  - 6.1.7.2.3.Autolyzed Yeast
  - 6.1.7.2.4.Other Derivatives
  - 6.1.7.3.By Usage
  - 6.1.7.3.1.Bakers' Yeast
  - 6.1.7.3.2.Brewers' Yeast
  - 6.1.7.3.3.Wine Yeast
  - 6.1.7.3.4.Feed Yeast
  - 6.1.7.3.5.Others
  - 6.1.7.4.By Form
  - 6.1.7.4.1.Fresh
  - 6.1.7.4.2.Dry
  - 6.1.7.5.By Application
  - 6.1.7.5.1.Food and Beverages
  - 6.1.7.5.1.1.Functional Foods
  - 6.1.7.5.1.2.Bakery Products
  - 6.1.7.5.1.3.Alcoholic Drinks
  - 6.1.7.5.1.4.Non-Alcoholic Drinks
  - 6.1.7.5.1.5.Others
  - 6.1.7.5.2.Pharmaceuticals
  - 6.1.7.5.3.Cosmetics
  - 6.1.7.5.4.Animal Feeds
  - 6.1.7.5.5.Biofuels
  - 6.1.7.6.By Distribution Channel
  - 6.1.7.6.1.Online
  - 6.1.7.6.2.Offline
- 6.1.8.Canada
- 6.1.9.Mexico

All segments will be provided for all regions and countries covered

6.2.Europe
- 6.2.1.Germany
- 6.2.2.France
- 6.2.3.Italy
- 6.2.4.United Kingdom
- 6.2.5.Russia
- 6.2.6.Netherlands
- 6.2.7.Spain
- 6.2.8.Turkey
- 6.2.9.Poland
6.3.Asia-Pacific
- 6.3.1.India
- 6.3.2.China
- 6.3.3.Japan
- 6.3.4.Australia
- 6.3.5.Vietnam
- 6.3.6.South Korea
- 6.3.7.Indonesia
- 6.3.8.Philippines
6.4.South America
- 6.4.1.Brazil
- 6.4.2.Argentina
6.5.Middle East & Africa
- 6.5.1.Saudi Arabia
- 6.5.2.UAE
- 6.5.3.South Africa

7.Market Mapping, 2023

7.1.By Type
7.2.By Usage
7.3.By Form
7.4.By Application
7.5.By Distribution Channel
7.6.By Region

8.Macro Environment and Industry Structure

8.1.Demand Supply Analysis
8.2.Import Export Analysis
8.3.Value Chain Analysis
8.4.PESTEL Analysis
- 8.4.1.Political Factors
- 8.4.2.Economic System
- 8.4.3.Social Implications
- 8.4.4.Technological Advancements
- 8.4.5.Environmental Impacts
- 8.4.6.Legal Compliances and Regulatory Policies (Statutory Bodies Included)
8.5.Porter's Five Forces Analysis
- 8.5.1.Supplier Power
- 8.5.2.Buyer Power
- 8.5.3.Substitution Threat
- 8.5.4.Threat from New Entrant
- 8.5.5.Competitive Rivalry

9.Market Dynamics

9.1.Growth Drivers
9.2.Growth Inhibitors (Challenges and Restraints)

10.Key Players Landscape

10.1.Competition Matrix of Top Five Market Leaders
10.2.Market Revenue Analysis of Top Five Market Leaders (in %, 2023)
10.3.Mergers and Acquisitions/Joint Ventures (If Applicable)
10.4.SWOT Analysis (For Five Market Players)
10.5.Patent Analysis (If Applicable)

11.Pricing Analysis

12.Case Studies

13.Key Players Outlook

13.1.Associated British Foods plc
- 13.1.1.Company Details
- 13.1.2.Key Management Personnel
- 13.1.3.Products & Services
- 13.1.4.Financials (As reported)
- 13.1.5.Key Market Focus & Geographical Presence
- 13.1.6.Recent Developments
13.2.Archer Daniels Midland Company
13.3.Lallemand Inc.
13.4.Koninklijke DSM N.V.
13.5.Kerry Group P.L.C.
13.6.Kemin Industries, Inc.
13.7.Chr. Hansen A/S (Novonesis Group)
13.8.AngelYeast Co., Ltd.
13.9. Agrano GmbH & Co. KG
13.10.Foodchem International Corporation

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

特殊酵母市場の評価：タイプ・目的・形態・用途・流通チャネル・地域別の機会および予測 (2017～2031年)

Specialty Yeast Market Assessment, By Type, By Usage, By Form, By Application, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F

目次

第1章調査手法

第2章プロジェクトの範囲と定義

第3章エグゼクティブサマリー

第4章顧客の声

第5章世界の特殊酵母市場の展望

第6章世界の特殊酵母市場の展望：地域別

第7章市場マッピング

第8章マクロ環境と産業構造

第9章市場力学

第10章主要企業の情勢

第11章価格分析

第12章ケーススタディ

第13章主要企業の見通し

第14章戦略的提言

第15章当社について・免責事項

List of Tables

List of Figures

Table of Contents

1.Research Methodology

2.Project Scope & Definitions

3.Executive Summary

4.Voice of Customer

5.Global Specialty Yeast Market Outlook, 2017-2031F

6.Global Specialty Yeast Market Outlook, By Region, 2017-2031F

7.Market Mapping, 2023

8.Macro Environment and Industry Structure

9.Market Dynamics

10.Key Players Landscape

11.Pricing Analysis

12.Case Studies

13.Key Players Outlook

14.Strategic Recommendations

15.About Us & Disclaimer

特殊酵母市場の評価：タイプ・目的・形態・用途・流通チャネル・地域別の機会および予測 (2017～2031年)

Specialty Yeast Market Assessment, By Type, By Usage, By Form, By Application, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F

目次

第1章 調査手法

第2章 プロジェクトの範囲と定義

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の特殊酵母市場の展望

第6章 世界の特殊酵母市場の展望：地域別

第7章 市場マッピング

第8章 マクロ環境と産業構造

第9章 市場力学

第10章 主要企業の情勢

第11章 価格分析

第12章 ケーススタディ

第13章 主要企業の見通し

第14章 戦略的提言

第15章 当社について・免責事項

List of Tables

List of Figures

Table of Contents

1.Research Methodology

2.Project Scope & Definitions

3.Executive Summary

4.Voice of Customer

5.Global Specialty Yeast Market Outlook, 2017-2031F

6.Global Specialty Yeast Market Outlook, By Region, 2017-2031F

7.Market Mapping, 2023

8.Macro Environment and Industry Structure

9.Market Dynamics

10.Key Players Landscape

11.Pricing Analysis

12.Case Studies

13.Key Players Outlook

14.Strategic Recommendations

15.About Us & Disclaimer

第1章調査手法

第2章プロジェクトの範囲と定義

第3章エグゼクティブサマリー

第4章顧客の声

第5章世界の特殊酵母市場の展望

第6章世界の特殊酵母市場の展望：地域別

第7章市場マッピング

第8章マクロ環境と産業構造

第9章市場力学

第10章主要企業の情勢

第11章価格分析

第12章ケーススタディ

第13章主要企業の見通し

第14章戦略的提言

第15章当社について・免責事項