特殊酵母の市場規模、シェア、成長分析：製品タイプ別、用途別、菌株タイプ別、流通チャネル別、エンドユーザー産業別、地域別 - 産業予測、2025年～2032年

特殊酵母の世界市場規模は2023年に73億3,000万米ドルと評価され、2024年の78億2,000万米ドルから2032年には131億4,000万米ドルに達し、予測期間（2025-2032年）中のCAGRで6.7%の成長が予測されています。

世界の特殊酵母市場は、食品・ベーカリー分野の進歩に加え、クラフト飲料や革新的な醸造所に対する需要の高まりといった動向によって牽引され、顕著な成長を遂げています。ユニークで高品質な食品・飲料に対する消費者の嗜好は、機能的で多様な酵母品種に対するニーズを煽っています。クラフトビールやコンブチャを含む少量生産飲料の人気は、風味や食感を向上させる様々な酵母菌株の探求を生産者に促し、市場拡大を促進しています。ベーカリー・食品業界では、特殊酵母は栄養的・機能的な利点が評価されており、特に加工食品の需要が増加している新興市場ではその価値が認められています。しかし、生産コストの高さ、厳しい規制、新興国市場における消費者の意識の低さ、安価な代替品との競合といった課題が、今後の市場成長の妨げになる可能性があります。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ
• 顧客購買行動分析

特殊酵母の市場規模：製品タイプ別、CAGR（2025年～2032年）

• 市場概要
• パン酵母
• ビール酵母
• 蒸留酵母
• 飼料酵母

特殊酵母の市場規模：用途別、CAGR（2025年～2032年）

• 市場概要
• ベーキング
• 醸造
• 蒸留
• 動物飼料
• 医薬品

特殊酵母の市場規模：菌株タイプ別、CAGR（2025年～2032年）

• 市場概要
• 乾燥酵母
• インスタント乾燥酵母
• 天然酵母
• 液体酵母

特殊酵母の市場規模：流通チャネル別、CAGR（2025年～2032年）

• 市場概要
• 直接販売
• 小売店
• 産業サプライヤー
• オンラインマーケットプレース

特殊酵母の市場規模：エンドユーザー産業別、CAGR（2025年～2032年）

• 市場概要
• 食品・飲料
• 医薬品・ニュートラシューティカル
• 動物飼料
• 農業

特殊酵母の市場規模：地域別、CAGR（2025年～2032年）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024年）

主要企業プロファイル

• Kemin Industries
• Red Star
• Lesaffre
• ConAgra Foods, Inc.
• International BioIndustries, LLC.
• Puratos
• Kerry Group
• AB Mauri
• Associated British Food（ABF）
• Corbion
• Lallemand
• Archer Daniels Midland Company（ADM）
• Fleischmann

結論と提言

Global Speciality Yeast Market size was valued at USD 7.33 Billion in 2023 and is poised to grow from USD 7.82 Billion in 2024 to USD 13.14 Billion by 2032, growing at a CAGR of 6.7% during the forecast period (2025-2032).

The global specialty yeast market is experiencing notable growth driven by trends such as the rising demand for craft beverages and innovative breweries, alongside advancements in food and bakery sectors. Consumer preferences for unique, high-quality food and drink are fueling the need for functional and diverse yeast varieties. The popularity of small-batch beverages, including craft beer and kombucha, is leading producers to explore various yeast strains that enhance flavors and textures, thus propelling market expansion. In the bakery and food industries, specialty yeast is valued for its nutritional and functional benefits, especially in emerging markets with increasing demand for processed foods. However, challenges like high production costs, stringent regulations, limited consumer awareness in developing regions, and competition from cheaper substitutes could hinder future market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Speciality Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Speciality Yeast Market Segments Analysis

Global Speciality Yeast Market is segmented by product type, application, strain type, distribution channel, end-user industry and region. Based on product type, the market is segmented into baker's yeast, brewer's yeast, distiller's yeast, and feed yeast. Based on application, the market is segmented into baking, brewing, distilling, animal feed and pharmaceuticals. Based on distribution channel, the market is segmented into direct sales, retail stores, industrial suppliers and online marketplaces. Based on the end-user industry, the market is segmented into food beverage, pharmaceuticals nutraceuticals, animal feed and agriculture. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and the Middle East and Africa.

Driver of the Global Speciality Yeast Market

The rising demand for craft beverages, including craft beer, kombucha, seltzer, and other specialty drinks, is significantly driving the growth of the specialty yeast market. These beverages rely on distinctive yeast strains, such as Saccharomyces Pastorianus, to develop the unique flavors, aromas, and textures that distinguish various traditional and contemporary drinks. As consumers prioritize premium and flavorful drinking experiences, there is a noticeable shift towards customized, high-quality fermentation methods. This trend is accelerating the adoption of specialty yeast, as manufacturers strive to meet the evolving preferences of consumers who are increasingly interested in exploring diverse and complex flavor profiles in their beverages.

Global Restraints in the Speciality Yeast Market

The production of specialty yeast entails advanced fermentation techniques and a customized environment, along with specific raw materials, which collectively drive up production costs. These elevated operating expenses can pose significant barriers to market entry, particularly for small and medium-sized food or feed manufacturers with tighter budgets. Furthermore, the price sensitivity prevalent in developing regions complicates the broader acceptance and implementation of specialty yeast products. Consequently, these factors create potential restraints within the specialty yeast market, limiting opportunities for smaller players and hindering growth in areas where cost considerations are paramount.

Market Trends of the Global Speciality Yeast Market

The global specialty yeast market is witnessing a significant upward trend, driven by heightened consumer demand for a variety of bread products, including artisanal rolls, pasta, and sandwiches, particularly in the Asia-Pacific region. Concurrently, the booming growth of the alcoholic beverages sector, encompassing beer and wine production, further fuels this expansion. As health-conscious consumers gravitate towards natural and high-quality ingredients, specialty yeasts are increasingly recognized for their role in enhancing flavor, texture, and nutritional value in both baked goods and alcoholic beverages. This confluence of factors underscores a robust market outlook for specialty yeast, catering to evolving consumer preferences and culinary innovations.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Specialty Yeast Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Baker's Yeast
• Brewer's Yeast
• Distiller's Yeast
• Feed Yeast

Global Specialty Yeast Market Size by Application & CAGR (2025-2032)

• Market Overview
• Baking
• Brewing
• Distilling
• Animal Feed
• Pharmaceuticals

Global Specialty Yeast Market Size by Strain Type & CAGR (2025-2032)

• Market Overview
• Active Dry Yeast
• Instant Dry Yeast
• Fresh Yeast
• Liquid Yeast

Global Specialty Yeast Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Direct Sales
• Retail Stores
• Industrial Suppliers
• Online Marketplace

Global Specialty Yeast Market Size by End-User Industry & CAGR (2025-2032)

• Market Overview
• Food Beverage
• Pharmaceuticals Nutraceuticals
• Animal Feed
• Agriculture

Global Specialty Yeast Market Size & CAGR (2025-2032)

• North America (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • US
  • Canada
• Europe (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Application, Strain Type, Distribution Channel, End-User Industry)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Kemin Industries
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Red Star
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ConAgra Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International BioIndustries, LLC.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Food (ABF)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fleischmann
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations