缶詰食品の世界市場 - タイプ、用途、地域別 - 成長、トレンド、および予測
Canned Food Market - Growth, Trends and Forecasts (2020 - 2025)
|発行||Mordor Intelligence LLP||商品コード||389876|
|出版日||ページ情報||英文 110 Pages
|缶詰食品の世界市場 - タイプ、用途、地域別 - 成長、トレンド、および予測 Canned Food Market - Growth, Trends and Forecasts (2020 - 2025)|
|出版日: 2020年04月01日||ページ情報: 英文 110 Pages||
The global canned food market is growing at a CAGR of 3.86% during the forecast period (2020 - 2025).
Increasing Demand for Canned Fish and Seafoods
The demand for canned fish and seafood has witnessed a steady growth owing to the consumer awareness regarding the nutritional benefits of fish and seafood coupled with the convenience in consumption it provides and the long shelf life it possesses. According to the Food and Agriculture Organization of the United Nations, as of 2017, Asia-Pacific is the largest exporter as well as the largest importer of seafood in the world. Although the consumption of canned seafood is considerably low in the region, as most of the regional population in Asia-Pacific prefers to eat fresh seafood, when compared to frozen seafood, the demand for canned seafood mostly originated for seafood that is not available locally. For example, pasteurized crab meat is one of the prominent canned seafood products sold in Asia-Pacific countries after canned fish, like tuna.
Asia Pacific is The Fastest-Growing Region in The Global Market
Asia-Pacific region is the fastest-growing region in the global market of canned foods, especially canned meat, fish/seafood, and fruits. Countries, such as Japan, Korea, and China import canned crab meat in high quantities. According to the recent estimates of FAO, China and Korea were the largest importers of crab meat, after the United States, in 2017. In fact, Japan alone imported 40% more crab from Newfoundland, Canada (one of the largest producers and exporters of crab meat in the world) in 2017. Further, in countries, like India, the food manufacturers tend to produce the most popular local foods, such as dal, poha, upma, etc., in ready-to-eat cans. As of 2017, a wide number of local vegetarian food products, such as sterilized pav bhaji, curried parata, and dal are now being made available in ready-to-eat cans, which are certified by many local and international food security boards, such as FSSAI, BRC, and APEDA. Also, the food presence of major supermarkets, such as 7-Eleven, E-mart, Big C, etc. and the increasing internet penetration, online market for the purchase of canned food products are therefore surging the market growth.
The global market for canned food is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, Bonduelle SA, a France-based company that provides canned, frozen, and fresh vegetable products, in July 2018, completed its acquisition of Del Monte processed fruit and vegetable business in Canada from Conagra Brands to expand its company portfolio to canned snacks.