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1455765

イワシ缶詰の世界市場-2023年～2030年

Global Canned Sardine Market - 2023-2030

出版日
ページ情報
英文 186 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.55円
イワシ缶詰の世界市場-2023年～2030年
出版日: 2024年03月26日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

概要

世界のイワシ缶詰市場は2022年に69億4,000万米ドルに達し、2023年から2030年の予測期間中にCAGR 7.2％で成長し、2030年には121億米ドルに達すると予測されています。

世界のイワシ缶詰市場は、そのダイナミクスに影響を与える様々な要因によって、長年にわたって著しい成長と変貌を遂げてきました。消費者は、イワシ缶詰は便利で持ち運び可能なタンパク質源であるため、手軽な食事やその他の料理によく利用されています。したがって、このような要因は、世界のイワシ缶詰市場を促進するのに役立ちます。

さらに、イワシ缶詰製品の需要が増加しているため、多くのメーカーがこの製品により多くの投資を行っています。例えば、2022年1月には、缶詰の水産会社であるMinnowが、スペイン産イワシ、アラスカ産サーモン、アイスランド産タラ肝を含む製品の初回ラインを発売しました。したがって、このような製品の発売は、採用率を高めるのに役立ちます。

イワシ缶詰市場では、エクストラバージンオイルセグメントが最大シェアを占めています。同様に、アジア太平洋地域は世界のイワシ缶詰市場で最大のシェアを占めています。インドは世界第3位の魚生産国で、世界の魚生産量の8%に寄与しており、養殖生産量では第2位です。2021-22年の魚類生産量は1,624万トンです。

ダイナミクス

イワシ缶詰がもたらす健康とウェルネスの利点に関する意識の高まり

イワシはEPAとDHAを含むオメガ3脂肪酸の優れた供給源であるため、消費者はイワシを高く評価しています。これらの脂肪酸は、心臓の健康、脳の機能、体内の炎症を抑えるために不可欠であり、イワシ缶詰市場の需要と採用率を高めるのに役立ちます。

さらに、消費者の健康意識の高まりがイワシ缶詰の需要を後押ししています。イワシ缶詰は便利ですぐに食べられるソリューションを提供し、缶詰食品の保存期間が長いため、さまざまな用途でのイワシ缶詰の利用が増え、市場成長の拡大に役立っています。

海産食品の需要拡大

海産食品の需要は増加しており、例えば米国農務省の2022年報告によると、中国は2022年も世界最大の水産物生産国であり続け、生産量は2021年の6,690万トンから1.2%増加して6,750万トン（MMT）に達し、2022年には5,460万トンに達すると予想されています。したがって、このような生産率の増加は、市場の成長を増加させるのに役立ちます。

さらに、魚介類は良質なタンパク質の貴重な供給源であり、心臓の健康、脳の機能、抗炎症作用など、さまざまな健康上の利点と関連付けられているオメガ3脂肪酸の豊富な供給源であるため、消費者の間で魚介類の需要が増加しています。健康的な食生活を求める消費者は、イワシ缶詰のような魚介類を選ぶかもしれないです。

アレルギー反応

イワシ缶詰は一般的に安全で栄養価の高い食品と考えられていますが、アレルギー反応が市場に影響を与えることもあります。イワシを含む魚類に対するアレルギーは、罹患者にさまざまな健康問題を引き起こす可能性があります。したがって、アレルギー反応はイワシ缶詰の普及率低下を引き起こす可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • イワシ缶詰がもたらす健康・ウェルネス効果に対する意識の高まり
      • シーフード需要の高まり
    • 抑制要因
      • アレルギー反応
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品タイプ別

  • 燻製
  • 調理済み

第8章 フレーバー別

  • オリーブオイル
  • ひまわり油
  • トマトソース
  • 塩水
  • エキストラバージンオイル
  • その他

第9章 要求別

  • オーガニック
  • コーシャ
  • 非遺伝子組み換え
  • 保存料不使用
  • その他

第10章 流通チャネル別

  • フードサービス
  • ハイパーマーケット/スーパーマーケット
  • コンビニエンスストア
  • 専門店
  • その他

第11章 加工別

  • オイル
  • ソース
  • その他

第12章 用途別

  • 家庭用
  • 業務用
  • その他

第13章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第14章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第15章 企業プロファイル

  • Frinsa
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Century Pacific Food Inc
  • Season Brand
  • SAFE CATCH
  • Wild Planet Foods
  • Brunswick Seafood
  • Conservas Ortiz S.A.
  • Pinhais Cannery & Co.
  • Ocean Treasure
  • KING OSCAR, INC

第16章 付録

目次
Product Code: FB8226

Overview

Global Canned Sardine Market reached US$ 6.94 billion in 2022 and is expected to reach US$ 12.10 billion by 2030, growing with a CAGR of 7.2% during the forecast period 2023-2030.

The global canned sardine market has witnessed significant growth and transformations over the years, with various factors influencing its dynamics. Consumers are highly adopting these Canned sardines are a convenient and portable source of protein, making them a popular choice for quick meals, and other dishes. Hence such factors can help in driving the global canned sardines market.

Furthermore, as the demand for canned sardine products is increasing, many manufacturers are investing more in this product, for instance, in January 2022, Minnow, a tinned seafood company launched its inaugural line of products including Spanish sardines, Alaskan salmon, and Icelandic cod liver. Hence, such product launches help in increasing the adoption rate.

The extra virgin oil in the canned sardine segment holds the maximum share. Similarly, the Asia-Pacific region holds the largest share in the global canned sardine market, as India is the third largest fish-producing country, contributing 8 percent to the global fish production and ranks second in aquaculture production. The fish production in 2021-22 is 16.24 million ton.

Dynamics

Increase in Awareness about Health and wellness benefits caused by Canned Sardine

Consumers are highly adopting sardines, as they are an excellent source of omega-3 fatty acids, including EPA and DHA. These fatty acids are essential for heart health, brain function, and reducing inflammation in the body, which can help in increasing the demand and adoption rate for the market for canned sardines.

Furthermore, the rising health awareness among consumers is driving the demand for canned sardines, as canned sardines offer a convenient and ready-to-eat solution and a long shelf life for canned foods helps in increasing the usage of canned sardines in various applications, which helps in increasing the market growth.

Growing demand for Sea Food

The demand for sea foods is increasing, for instance, according to the United States Department of Agricultural Report of 2022, China remained the world's largest seafood producer in 2022, with production expected to reach 67.5 million metric tons (MMT), up from the 66.9 MMT in 2021 which is increased to 1.2 percent to reach 54.6 MMT in 2022. Hence, such an increase in production rate can help in increasing the market growth.

Furthermore, the demand for seafood is increasing among consumers, as they are a valuable source of high-quality protein, and a rich source of omega-3 fatty acids, which have been associated with various health advantages, including heart health, brain function, and anti-inflammatory effects. Consumers seeking a healthy diet may choose seafood options like canned sardines

Allergic Reactions

Canned sardines are generally considered a safe and nutritious food option, allergic reactions can indeed impact the market. Allergies to fish, including sardines, can lead to various health issues for affected individuals. Hence, allergic reactions can cause declination in the adoption rate of canned sardines.

Segment Analysis

The global canned sardine market is segmented based on product type, flavor, claims, distribution channel, processing, application, and region.

Increase in Demand for Variety of Sea Foods

The extra virgin oil segment holds the maximum share in the global canned sardine market. As the extra virgin olive oil added to sardines it adds a distinctive taste and enhances the overall flavor profile of the fish., the oil provides numerous health benefits, hence such factors can help in increasing the adoption rate of canned sardines.

Furthermore, as the demand for a variety of seafood products is increasing, manufacturers are focusing on producing innovative high-quality products, for instance, KING OSCAR, INC., produces Wild Caught Sardines in extra virgin olive oil with 12-22 fish in two layers. Hence, such a product can help in increasing the popularity of canned sardines.

Geographical Penetration

High Consumption Rate and Government Support

Asia-Pacific has been a dominant force in the global canned sardine market and its significance has only grown in the post-2020 era. The demand for various variety of seafood are increasing in this region, as people are becoming more aware of the health benefits caused by them this helps increase the demand for canned sardine in this region.

Furthermore, the consumers in this region are highly adopting seafood as part of their regular diets which increases the production of seafood, for instance, according to the Australian Fisheries and Aquaculture Statistics report of 2021, the production of US$ 3.09 billion tones in 2020-21 in Australia. Hence, such high production rates can help in increasing the canned sardines market.

Additionally, the government provides some schemes to increase the market, for instance, the government of India provided, Pradhan Mantri Matsya Sampada Yojana (PMMSY) in the year 2020-21, the overall fish production in the country has shown an increasing trend, registering a fish production of 162.48 lakh tones in 2021-22from 141.64 lakh tonnes in 2019-20.

Competitive Landscape

The major global players in the market include Frinsa, Century Pacific Food Inc, Season Brand, SAFE CATCH, Wild Planet Foods, Brunswick Seafood, Conservas Ortiz S.A., Pinhais Cannery & Co., Ocean Treasure, and KING OSCAR, INC.

COVID-19 Impact Analysis

The pandemic has brought a disruption in the supply chain, many manufacturing companies are shut down due to government lockdown restrictions, and this has caused the limited availability of products in the market, which has shown a negative impact on the global canned sardine market.

By Product Type

  • Smoked
  • Cooked

By Flavor

  • Olive Oil
  • Sunflower Oil
  • Tomato Sauce
  • Salt and Water (Brine)
  • Extra Virgin Oil
  • Others

By Claims

  • Organic
  • Kosher
  • Non-GMO
  • No Preservatives
  • Others

By Distribution Channel

  • Food services
  • Hypermarket/Supermarket
  • Convenience Stores
  • Specialty Stores
  • Others

By Processing

  • Oil
  • Sauce
  • Others

By Application

  • Households
  • Commercial
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In August 2021, Saboreal launched Western Algarve's first canned sardines, which is Papa Anzois.

Why Purchase the Report?

  • To visualize the global canned sardine market segmentation based on product type, flavor, claims, distribution channel, processing, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of canned sardine market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global Canned Sardine market report would provide approximately 85 tables, 93 figures and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

  • 1.1.Research Methodology
  • 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

  • 3.1.Snippet by Product Type
  • 3.2.Snippet by Flavor
  • 3.3. Snippet by Claims
  • 3.4.Snippet by Distribution Channel
  • 3.5.Snippet by Processing
  • 3.6.Snippet by Application
  • 3.7.Snippet by Region

4.Dynamics

  • 4.1.Impacting Factors
    • 4.1.1.Drivers
      • 4.1.1.1.Rising Awareness of Health and Wellness Benefits Caused by Canned Sardine
      • 4.1.1.2.Growing demand for seafood
    • 4.1.2.Restraints
      • 4.1.2.1.Allergic Reactions
    • 4.1.3.Opportunity
    • 4.1.4.Impact Analysis

5.Industry Analysis

  • 5.1.Porter's Five Force Analysis
  • 5.2.Supply Chain Analysis
  • 5.3.Pricing Analysis
  • 5.4.Regulatory Analysis

6.COVID-19 Analysis

  • 6.1.Analysis of COVID-19
    • 6.1.1.Scenario Before COVID
    • 6.1.2.Scenario During COVID
    • 6.1.3.Scenario Post COVID
  • 6.2.Pricing Dynamics Amid COVID-19
  • 6.3.Demand-Supply Spectrum
  • 6.4.Government Initiatives Related to the Market During Pandemic
  • 6.5.Manufacturers Strategic Initiatives
  • 6.6.Conclusion

7.By Product Type

  • 7.1.Introduction
    • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2.Market Attractiveness Index, By Product Type
  • 7.2.Smoked*
    • 7.2.1.Introduction
    • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3.Cooked

8.By Flavor

  • 8.1.Introduction
    • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 8.1.2.Market Attractiveness Index, By Flavor
  • 8.2.Olive Oil*
    • 8.2.1.Introduction
    • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3.Sunflower Oil
  • 8.4.Tomato Sauce
  • 8.5.Salt and Water (Brine)
  • 8.6.Extra Virgin Oil
  • 8.7.Others

9.By Claims

  • 9.1.Introduction
    • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 9.1.2.Market Attractiveness Index, By Claims
  • 9.2.Organic *
    • 9.2.1.Introduction
    • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3.Kosher
  • 9.4.Non-GMO
  • 9.5.No Preservatives
  • 9.6.Others

10.By Distribution Channel

  • 10.1.Introduction
    • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2.Market Attractiveness Index, By Distribution Channel
  • 10.2.Food services*
    • 10.2.1.Introduction
    • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3.Hypermarket/Supermarket
  • 10.4.Convenience Stores
  • 10.5.Specialty Stores
  • 10.6.Others

11.By Processing

  • 11.1.Introduction
    • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 11.1.2.Market Attractiveness Index, By Processing
  • 11.2.Oil*
    • 11.2.1.Introduction
    • 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3.Sauce
  • 11.4.Others

12.By Application

  • 12.1.Introduction
    • 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.1.2.Market Attractiveness Index, By Application
  • 12.2.Households*
    • 12.2.1.Introduction
    • 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 12.3.Commercial
  • 12.4.Others

13.By Region

  • 13.1.Introduction
    • 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 13.1.2.Market Attractiveness Index, By Region
  • 13.2.North America
    • 13.2.1.Introduction
    • 13.2.2.Key Region-Specific Dynamics
    • 13.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.2.9.1.U.S.
      • 13.2.9.2.Canada
      • 13.2.9.3.Mexico
  • 13.3.Europe
    • 13.3.1.Introduction
    • 13.3.2.Key Region-Specific Dynamics
    • 13.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.3.9.1.Germany
      • 13.3.9.2.UK
      • 13.3.9.3.France
      • 13.3.9.4.Italy
      • 13.3.9.5.Russia
      • 13.3.9.6.Rest of Europe
  • 13.4.South America
    • 13.4.1.Introduction
    • 13.4.2.Key Region-Specific Dynamics
    • 13.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.4.9.1.Brazil
      • 13.4.9.2.Argentina
      • 13.4.9.3.Rest of South America
  • 13.5.Asia-Pacific
    • 13.5.1.Introduction
    • 13.5.2.Key Region-Specific Dynamics
    • 13.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 13.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 13.5.9.1.China
      • 13.5.9.2.India
      • 13.5.9.3.Japan
      • 13.5.9.4.Australia
      • 13.5.9.5.Rest of Asia-Pacific
  • 13.6.Middle East and Africa
    • 13.6.1.Introduction
    • 13.6.2.Key Region-Specific Dynamics
    • 13.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 13.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 13.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Claims
    • 13.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 13.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing
    • 13.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

14.Competitive Landscape

  • 14.1.Competitive Scenario
  • 14.2.Market Positioning/Share Analysis
  • 14.3.Mergers and Acquisitions Analysis

15.Company Profiles

  • 15.1.Frinsa *
    • 15.1.1.Company Overview
    • 15.1.2.Product Portfolio and Description
    • 15.1.3.Financial Overview
    • 15.1.4.Key Developments
  • 15.2.Century Pacific Food Inc
  • 15.3.Season Brand
  • 15.4.SAFE CATCH
  • 15.5.Wild Planet Foods
  • 15.6.Brunswick Seafood
  • 15.7.Conservas Ortiz S.A.
  • 15.8.Pinhais Cannery & Co.
  • 15.9.Ocean Treasure
  • 15.10.KING OSCAR, INC

LIST NOT EXHAUSTIVE

16.Appendix

  • 16.1.About Us and Services
  • 16.2.Contact Us