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市場調査レポート
商品コード
1486920
加工デンプンの市場規模、シェア、予測、動向分析:製品タイプ別、原料別、製造方法別、機能別、形態別、最終用途産業別 - 2031年までの世界予測Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry - Global Forecast to 2031 |
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カスタマイズ可能
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加工デンプンの市場規模、シェア、予測、動向分析:製品タイプ別、原料別、製造方法別、機能別、形態別、最終用途産業別 - 2031年までの世界予測 |
出版日: 2024年05月30日
発行: Meticulous Research
ページ情報: 英文 366 Pages
納期: 即納可能
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加工デンプン市場は2031年までに179億8,000万米ドルに達し、2024年から2031年までのCAGRは4.1%と予測されています。量的には、加工デンプン市場は2031年までに2,865万5,308トンに達すると予測され、2024年から2031年の予測期間中のCAGRは2.9%です。レポートでは、主要5地域にわたる加工デンプン市場の詳細分析、現在の市場動向と市場規模、最近の動向、2031年までの予測を掲載しています。
広範な2次調査と1次調査、市場シナリオの綿密な分析を経て、主要産業の促進要因・市場抑制要因・機会・課題の影響分析を実施しています。
加工デンプン市場の成長は、利便性&加工食品需要の増加、加工デンプンの機能特性・食品用途の拡大、デンプン市場への投資の増加、バイオベース製品需要の増加、デンプン改質装置の技術進歩、ベーカリー産業の急成長によって牽引されています。しかし、天然添加物の供給源は限られておりコストが高いこと、アラビアガムへの嗜好性が高いことが、この市場の成長を抑制しています。
さらに、デンプンベースのバイオプラスチックに対する需要の増加と、ラテンアメリカ、アジア太平洋、中東・アフリカの新興経済圏は、市場成長の機会を提供すると予想されます。しかし、加工デンプン製品の認可のための厳しい規制プロセスや原材料コストの上昇は、加工デンプン市場の成長に影響を与える大きな課題です。
Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry-Global Forecast to 2031
According to the research report titled 'Modified Starch Market Size, Share, Forecast, & Trends Analysis by Product Type (Acetylated Distarch Adipate, Dextrin, Maltodextrin), Raw Material (Corn, Cassava), Production Method (Chemical), Function, Form, End-use Industry- Global Forecast to 2031,' the modified starch market is projected to reach $17.98 billion by 2031, at a CAGR of 4.1% from 2024 to 2031. In terms of volume, the modified starch market is projected to reach 28,655,308 tons by 2031, at a CAGR of 2.9% during the forecast period of 2024-2031. The report provides an in-depth analysis of the modified starch market across five major geographies, current market trends & size, recent developments, and forecasts till 2031.
Succeeding extensive secondary and primary research and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and challenges.
The growth of the modified starch market is driven by the growing demand for convenience & processed foods, the functional properties & widening food applications of modified starch, increasing investments in the starch market, the growing demand for bio-based products, technological advancements in starch modification equipment, and the rapid growth of the bakery industry. However, the limited sources & high costs of natural additives and the high preference for gum arabic restrain the growth of this market.
Furthermore, the increasing demand for starch-based bioplastics and emerging economies in Latin America, Asia-Pacific, and the Middle East & Africa are expected to offer market growth opportunities. However, stringent regulatory processes for the approval of modified starch products and increasing raw material costs are major challenges impacting the growth of the modified starch market.
Key Players
The key players operating in the modified starch market are Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), Archer-Daniels-Midland Company (U.S.), Roquette Freres (France), Tate & Lyle Plc (U.K.), AGRANA Beteiligungs-AG (Austria), Royal Avebe (Netherlands), Emsland-Starke GmbH (Germany), Grain Processing Corporation (U.S.), Global Bio-chem Technology Group Company Limited (China), Asia Fructose Co., Ltd. (Thailand), Angel Starch and Foods Pvt. Ltd. (India), SMS Corporation Co., Ltd. (Thailand), Royal Ingredients Group B.V. (Netherlands), and SPAC Starch Products Ltd. (India) Private Limited (India).
Based on product type, the modified starch market is segmented into acetylated distarch adipate, maltodextrin, hydroxypropyl distarch phosphate, pre-gelatinized starch, distarch phosphate, cationic starch, functional clean-label starch, acetylated starch, monostarch phosphate, hydroxypropyl starch, dextrin (dextrinized starch), acetylated distarch phosphate, octenyl succinic anhydride (OSA) starch, phosphated distarch phosphate, and other modified starches. The functional clean-label starch segment is projected to register the highest CAGR of 6.0% during the forecast period of 2024-2031. This growth can be attributed to the growing vegan population, increasing demand for natural, derived, or sustainable-sourced ingredients, rising applications in the food and beverage industry, increasing demand for functional food, growing use in cosmetics, and rising awareness regarding fitness among consumers.
Based on raw material, the modified starch market is segmented into corn, cassava, potato, wheat, and other raw materials. In 2024, the corn segment is expected to account for the largest share of 47.8% of the modified starch market. The large market share of this segment can be attributed to the increasing use of corn as a primary ingredient for producing modified starch, driven by its various benefits, such as versatility, cost-effectiveness, widespread availability, and extensive application within the food & beverage industry.
Based on production method, the modified starch market is segmented into chemical modification, physical modification, and enzymatic modification. The enzymatic modification segment is projected to register the highest CAGR of 4.4% during the forecast period of 2024-2031. Enzymatic modification enhances the resistant starch content of starch, thereby expanding its application in sectors like food & beverage, animal nutrition, and pharmaceuticals. Moreover, enzymatic modification offers an efficient and cost-effective means of converting starch solid wastes, further contributing to its increased adoption.
Based on function, the modified starch market is segmented into thickener, binder, stabilizer, emulsifier, and other functions. In 2024, the thickener segment is expected to account for the largest share of 45.2% of the modified starch market. The large share of this segment can be attributed to the benefits offered by modified starch in the F&B sector, such as desired texture, consistency, moisture, transparency, and cost-effectiveness. The use of modified starch as a thickener provides formulators with greater flexibility, reliability, and efficiency in developing a wide range of food products with consistent quality and performance.
Based on form, the modified starch market is segmented into dry/powder and liquid. In 2024, the dry/powder segment is expected to account for the larger share of 64.5% of the modified starch market. The large market share of this segment can be attributed to the advantages offered by dried modified starches over their liquid counterparts, such as better homogeneity, ease of use & transportation, better stability, and availability in a wide range of grades to suit different applications. Moreover, the dry/powder segment is projected to register the highest CAGR of 4.2% during the forecast period of 2024-2031.
Based on end-use industry, the modified starch market is segmented into food & beverage, animal nutrition, textiles, cosmetics & personal care, pharmaceuticals, papermaking, and other end-use industries. The food & beverage segment is projected to register the highest CAGR of 4.5% during the forecast period of 2024-2031. This growth is primarily attributed to the increasing awareness of the advantages offered by modified starch, including extending the shelf life of food products, enhancing their sensory attributes, and delivering cost-effective solutions for food manufacturers.
An in-depth geographic analysis of the market provides detailed qualitative and quantitative insights into the five major geographies (Asia-Pacific, Europe, North America, Latin America, and the Middle East & Africa) and the coverage of major countries in each region. Asia-Pacific is slated to register the highest CAGR of 5.0% during the forecast period of 2024-2031. The growth of this regional market can be attributed to the abundant availability of raw materials, the increasing investments in the food & beverage sector, and the rising demand for modified starch in major economies like China, India, Japan, and other Southeast Asian countries.
Modified Starch Market Assessment-by Product Type
Modified Starch Market Assessment-by Raw Material
Modified Starch Market Assessment-by Production Method
Modified Starch Market Assessment-by Function
Modified Starch Market Assessment-by Form
Modified Starch Market Assessment-by End-use Industry
Modified Starch Market Assessment-by Geography