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日本の変性でん粉市場レポート：原材料、タイプ、機能、用途、地域別、2025年～2033年

Japan Modified Starch Market Report by Raw Material, Type, Function, Application, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 121 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=147.05円
日本の変性でん粉市場レポート：原材料、タイプ、機能、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 121 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本の変性でん粉の市場規模は2024年に4億2,230万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに7億5,060万米ドルに達し、2025年から2033年にかけて6.1％の成長率（CAGR）を示すと予測しています。同市場は、様々な食品において増粘剤、安定剤、乳化剤として同製品が幅広く使用されていること、消費者の意識の高まりとクリーンラベルの製品に対する需要、正確なカスタマイズオプションの導入など、いくつかの主要要因によって牽引されています。

本レポートで扱う主な質問

  • 日本の変性でん粉市場はこれまでどのように推移し、今後どのように推移していくのか？
  • COVID-19が日本の変性でん粉市場に与えた影響は？
  • 日本の変性でん粉市場の原料別区分は？
  • 日本の変性でん粉市場のタイプ別区分は？
  • 日本の変性でん粉市場の機能別区分は？
  • 日本の変性でん粉市場の用途別区分は？
  • 日本の変性でん粉市場のバリューチェーンにおける様々なステージとは？
  • 日本の変性でん粉の主な促進要因と課題は何か？
  • 日本の変性でん粉市場の構造と主要プレーヤーは？
  • 日本の変性でん粉市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の変性でん粉市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の変性でん粉市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の変性でん粉市場：原材料別の内訳

  • トウモロコシ
  • キャッサバ
  • 小麦
  • じゃがいも
  • その他

第7章 日本の変性でん粉市場：タイプ別の内訳

  • デンプンエステルおよびエーテル
  • 耐性
  • カチオン
  • ゼラチン化済み
  • その他

第8章 日本の変性でん粉市場：機能別の内訳

  • 増粘剤
  • 安定剤
  • バインダー
  • 乳化剤
  • その他

第9章 日本の変性でん粉市場：用途別の内訳

  • 飲食品
  • 動物飼料
  • 紙
  • 医薬品
  • 繊維
  • その他

第10章 日本の変性でん粉市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第11章 主要企業のプロファイル

第12章 日本の変性でん粉市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第13章 付録

目次
Product Code: SR112025A18016

Japan modified starch market size reached USD 422.3 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 750.6 Million by 2033, exhibiting a growth rate (CAGR) of 6.1% during 2025-2033. The market is being driven by several key factors, including the extensive use of the product as a thickening agent, stabilizer, and emulsifier in various food items, the increasing awareness among consumers and their demand for products with clean labels, and the introduction of precise customization options.

Modified starch refers to a derivative of starch that has undergone physical, chemical, or enzymatic treatments to alter its inherent properties. The primary objective behind these modifications is to enhance the performance of starch in a range of applications, encompassing food processing, pharmaceuticals, and textiles. Modified starch offers several advantages, including heightened water-holding capacity, enhanced texture, and increased resistance to heat. For instance, within the realm of food processing, it frequently serves as a thickening agent, stabilizer, or emulsifier. In the pharmaceutical sector, it finds utility as a disintegrant or binder in tablet formulations. The modification process employs various techniques such as hydrolysis, oxidation, or cross-linking, all of which result in structural changes at the molecular level, rendering the starch more suitable for specific purposes. It is imperative to emphasize that meticulous control must be exercised during the modification process to ensure safety and efficacy in line with the intended application. Consequently, modified starches represent a versatile and indispensable component across diverse industries, offering improved attributes compared to their native starch counterparts.

Japan Modified Starch Market Trends:

The modified starch market in Japan experiences robust growth, driven by various key factors. Notably, the surging demand within the food and beverage sector serves as a primary driver. Modified starch finds extensive application as a thickening agent, stabilizer, and emulsifier in an array of food products, including sauces, soups, and baked goods. As consumers increasingly favor convenience foods offering extended shelf life and improved texture, the adoption of modified starch has witnessed a notable uptick. Furthermore, there is a marked increase in consumer consciousness and a heightened preference for clean label products. Consumers are actively seeking natural and organic ingredients, which has propelled the demand for modified starches meeting clean label criteria, such as those sourced from non-GMO or organic origins. Additionally, the rising popularity of vegetarian and vegan diets has led to an augmented need for plant-based products, where modified starches play a pivotal role in texture enhancement and stabilization. The animal feed market further contributes to the demand for modified starch, utilized as binders and energy-providing components in animal feeds. Moreover, the introduction of precise customization of starch characteristics, resulting in tailored products that align with specific industrial requirements, fosters a positive market outlook.

Japan Modified Starch Market Segmentation:

Raw Material Insights:

  • Corn
  • Cassava
  • Wheat
  • Potato
  • Others

Type Insights:

  • Starch Esters and Ethers
  • Resistant
  • Cationic
  • Pre-gelatinized
  • Others

Function Insights:

  • Thickeners
  • Stabilizers
  • Binders
  • Emulsifiers
  • Others

Application Insights:

  • Food and Beverages
  • Animal Feed
  • Paper
  • Pharmaceuticals
  • Textiles
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan modified starch market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan modified starch market?
  • What is the breakup of the Japan modified starch market on the basis of raw material?
  • What is the breakup of the Japan modified starch market on the basis of type?
  • What is the breakup of the Japan modified starch market on the basis of function?
  • What is the breakup of the Japan modified starch market on the basis of application?
  • What are the various stages in the value chain of the Japan modified starch market?
  • What are the key driving factors and challenges in the Japan modified starch?
  • What is the structure of the Japan modified starch market and who are the key players?
  • What is the degree of competition in the Japan modified starch market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Modified Starch Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Modified Starch Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Modified Starch Market - Breakup by Raw Material

  • 6.1 Corn
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Cassava
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Wheat
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Potato
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2019-2024)
    • 6.4.3 Market Forecast (2025-2033)
  • 6.5 Others
    • 6.5.1 Historical and Current Market Trends (2019-2024)
    • 6.5.2 Market Forecast (2025-2033)

7 Japan Modified Starch Market - Breakup by Type

  • 7.1 Starch Esters and Ethers
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Resistant
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Cationic
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 pre-gelatinized
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Others
    • 7.5.1 Historical and Current Market Trends (2019-2024)
    • 7.5.2 Market Forecast (2025-2033)

8 Japan Modified Starch Market - Breakup by Function

  • 8.1 Thickeners
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Stabilizers
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Binders
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Emulsifiers
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2019-2024)
    • 8.4.3 Market Forecast (2025-2033)
  • 8.5 Others
    • 8.5.1 Historical and Current Market Trends (2019-2024)
    • 8.5.2 Market Forecast (2025-2033)

9 Japan Modified Starch Market - Breakup by Application

  • 9.1 Food and Beverages
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2019-2024)
    • 9.1.3 Market Forecast (2025-2033)
  • 9.2 Animal Feed
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2019-2024)
    • 9.2.3 Market Forecast (2025-2033)
  • 9.3 Paper
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2019-2024)
    • 9.3.3 Market Forecast (2025-2033)
  • 9.4 Pharmaceuticals
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2019-2024)
    • 9.4.3 Market Forecast (2025-2033)
  • 9.5 Textiles
    • 9.5.1 Overview
    • 9.5.2 Historical and Current Market Trends (2019-2024)
    • 9.5.3 Market Forecast (2025-2033)
  • 9.6 Others
    • 9.6.1 Historical and Current Market Trends (2019-2024)
    • 9.6.2 Market Forecast (2025-2033)

10 Japan Modified Starch Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Product Portfolio
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Modified Starch Market - Industry Analysis

  • 12.1 Drivers, Restraints and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix