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市場調査レポート
商品コード
1647707
朝食製品の世界市場:製品タイプ別、価格帯別、訴求別、年齢層別、原料別、エンドユーザー別、流通チャネル別、包装形式別、地域別、予測(~2032年)Global Breakfast Products Market Research Report Information By Type, By Price Range, By Claim, By Age Group, By Source, By End-User, By Distribution Channel, By Packaging Format and By Region Forecast Till 2032 |
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朝食製品の世界市場:製品タイプ別、価格帯別、訴求別、年齢層別、原料別、エンドユーザー別、流通チャネル別、包装形式別、地域別、予測(~2032年) |
出版日: 2024年12月28日
発行: Market Research Future
ページ情報: 英文 282 Pages
納期: 即納可能
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世界の朝食製品の市場規模は、2023年に4,714億4,000万米ドルであり、2032年までに8,207億4,000万米ドルに達すると予測され、予測期間にCAGRで6.36%の成長が見込まれます。
朝食は1日の中でもっとも重要な食事と考えられています。一晩の断食後の最初の食事であり、一日中活力を維持するのにも役立ちます。近年、朝食部門のビジネスには大きな改善が見られます。現代人の多忙なライフスタイル、食生活、健康知識などが、こうした変化をもたらしています。時間の制約があるため、労働者階級や多忙な人々の多くは、朝食に簡単ですぐに食べられる食品を好みます。その結果、レーズン、グラノーラバー、果物、シリアル、プロテインシェイクの消費が劇的に増加しています。
朝食製品市場は、消費者の選好の変化に伴って大きく変化しつつあります。健康的で栄養価の高い食品に対する需要の高まりは、特に北米や欧州などの先進国で顕著な動向です。消費者は、砂糖や人工化学品を避けながら、ビタミン、タンパク質、食物繊維を多く含む食品を選ぶようになっています。その結果、植物性ミルク、栄養強化シリアル、タンパク質が豊富なヨーグルト、グルテンフリー製品の人気が高まっています。
地域の考察
アジア太平洋は2023年に市場シェアの35.01%を占め、2032年までに3,028億8,000万米ドルに達すると予測されています。アジア太平洋には、中国、インド、その他のアジア太平洋が含まれます。アジア太平洋の朝食製品市場は、料理の伝統の違いや消費者の選好の変化に影響されながら、ダイナミックかつ絶え間なく成長している部門です。この市場には、伝統的な料理から現代的な便利な商品まで、この地域独特の文化的タペストリーを代表する多様な商品があります。穀類は主要分野の1つで、すぐに食べられる(RTE)シリアルが大きな魅力を増しています。これらのシリアルは、手早く栄養価の高い朝食の選択肢を求める忙しい消費者にとって、特に魅力的です。KelloggとNestleは、東南アジアでは米由来のシリアル、オーストラリアではオート麦由来の製品など、現地の選好に合わせたさまざまな商品を発売しています。シリアルに加え、ベーカリー製品もアジア太平洋全域で朝の習慣の重要な一部となっています。
当レポートでは、世界の朝食製品市場について調査分析し、市場力学、地域とセグメントの分析、企業プロファイルなどを提供しています。
Global Breakfast Products Market Research Report Information By Type (Cereals & Grains, Bakery Products, Beverages, Egg And Meat Based Products), By Price Range (Economy, Premium), By Claim (Organic And Natural, Gluten-Free, Vegan And Plant-Based, High-Protein / Low-Carb, Sugar-Free / Low-Sugar, Functional Foods, Conventional), By Age Group (Kids, Adults, Senior), By Source (Animal Based, Plant Based), By End-User (Residential, Commercial), By Distribution Channel (B2B, B2C), By Packaging Format (Single-Serve Packs, Family Packs, Bulk Packaging, Others) and By Region (North America, Europe, South America, Asia Pacific, Middle East & Africa) Forecast Till 2032
The Breakfast Products Market was valued at USD 471.44 billion in 2023 and is expected to increase at a CAGR of 6.36% over the forecast period to reach USD 820.74 billion in 2032.
Breakfast is considered the most essential meal of the day. It's the first meal after an overnight fast, and it also helps you stay energized throughout the day. In recent years, there have been significant improvements in the breakfast sector of businesses. People's modern-day hectic lifestyles, dietary habits, and health knowledge have all contributed to such changes. Due to time constraints, most working-class and busy people prefer simple and quick ready-to-eat foods for breakfast. As a result, the consumption of raisins, granola bars, fruits, cereals, and protein shakes has increased dramatically.
The Breakfast Products Market is undergoing significant changes as consumer preferences shift. Rising demand for healthy and nutritious foods is a prominent trend, especially in industrialized countries such as North America and Europe. Consumers are increasingly choosing foods high in vitamins, protein, and fiber, while avoiding sugar and artificial chemicals. This has resulted in the increased popularity of plant-based milk, fortified cereals, protein-rich yogurts, and gluten-free options.
Market Segment insights
The Breakfast Products Market is divided into six categories: cereals and grains, bread products, breakfast beverages, egg-based products, meat and protein products, and snacks and on-the-go items.
The Breakfast Products Market has two pricing ranges: economy/mass and premium.
According to the claim, the Breakfast Products Market is divided into several categories: organic and natural, gluten-free, vegan and plant-based, high-protein / low-carb, sugar-free / low-sugar, functional foods, and conventional.
The Breakfast Products Market has been segmented by age group: children, adults, and seniors.
According to the report, the Breakfast Products Market is divided into two segments: plant-based and animal-based.
The Breakfast Products Market is divided into residential and commercial segments based on end users. The commercial component is separated into three categories: HoReCa/HoReBa, corporates, and others.
The Breakfast Products Market is divided into two segments based on distribution channel: B2B and B2C.
The Breakfast Products Market is segmented by packaging format, including single-serve packs, family packs, bulk packaging, and others.
Regional insights
The report on the Breakfast Products Market is divided into five regions: North America, South America, Europe, Asia Pacific, and the Middle East and Africa. APAC accounted for 35.01% of market share in 2023 and is expected to reach USD 302.88 billion by 2032. The Asia-Pacific region includes China, India, and the rest of Asia-Pacific. The Asia-Pacific breakfast products market is a dynamic and constantly rising sector, influenced by different culinary traditions and shifting consumer preferences. This market offers a diverse range of products, including traditional cuisines as well as modern convenience items, representing the region's unique cultural tapestry. Cereals and grains are one of the key areas, with ready-to-eat (RTE) cereals gaining substantial appeal. These cereals are especially appealing to busy consumers looking for quick, nutritious breakfast options. Kellogg's and Nestle have introduced a variety of goods tailored to local tastes, such as rice-based cereals in Southeast Asia and oat-based choices in Australia. In addition to cereals, bakery products are an important part of morning rituals throughout Asia-Pacific.
Nestle SA, Marico, PepsiCo, Inc., General Mills, The Kellogg Company, The Kraft Heinz Company, Post Holdings, Inc., The Hain Celestial Group, Inc., Patanjali Foods Limited, and Food For Life are among the key players in the processed meat business.