株式会社グローバルインフォメーション
TEL: 044-952-0102
表紙
市場調査レポート

植物性タンパク質の世界市場 2025年までの予測:プロテイン飲料、代替乳、代替肉、プロテインバー、栄養補助食品、加工肉・鶏肉・シーフード、ベーカリー製品、インスタント食品、スポーツ栄養

Plant-based Protein Market by Type (Isolates, Concentrates, Protein Flour), Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Processed Meat, Poultry & Seafood, Bakery Product), Source, Region - Global Forecast to 2025

発行 MarketsandMarkets 商品コード 911853
出版日 ページ情報 英文 150 Pages
即納可能
価格
本日の銀行送金レート: 1USD=109.62円で換算しております。
Back to Top
植物性タンパク質の世界市場 2025年までの予測:プロテイン飲料、代替乳、代替肉、プロテインバー、栄養補助食品、加工肉・鶏肉・シーフード、ベーカリー製品、インスタント食品、スポーツ栄養 Plant-based Protein Market by Type (Isolates, Concentrates, Protein Flour), Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Processed Meat, Poultry & Seafood, Bakery Product), Source, Region - Global Forecast to 2025
出版日: 2019年09月20日 ページ情報: 英文 150 Pages
概要

世界の植物性タンパク質市場は、2019年の185億米ドルから2025年までに406億米ドルへ達すると予測され、予測期間中は14.0%のCAGR (年間複合成長率) が見込まれています。植物性タンパク質は、食品、飲料、代替乳、代替肉、栄養補助食品などにおけるアプリケーションを通して生命維持に必要な栄養のメリットを提供することで重要な役割を果たしています。

当レポートでは、世界の植物性タンパク質市場を調査し、市場の概要、規制環境、市場成長への影響因子および市場機会の分析、原料・用途・種類・地域/主要国別の動向と市場規模の推移と予測、競合環境、主要企業のプロファイルなど、体系的な情報を提供しています。

911853_4.1 ATTRACTIVE OPPORTUNITIES IN THE PLANT-BASED PROTEIN MARKET_FIGURE 17

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 重要考察

  • 植物性タンパク質市場における魅力的な機会
  • 植物性タンパク質市場:地域別
  • 植物性タンパク質市場:用途別
  • アジア太平洋の植物性タンパク質市場:原料・国別

第5章 市場概要

  • イントロダクション
  • 市場力学
    • 成長推進因子
    • 成長阻害因子
    • 市場機会
    • 課題
  • 規制の枠組み

第6章 植物性タンパク質市場:原料別

  • イントロダクション
  • 大豆
  • 小麦
  • エンドウマメ
  • その他

第7章 植物性タンパク質市場:用途別

  • イントロダクション
  • プロテイン飲料
  • 代替乳
  • 代替肉
  • プロテインバー
  • 栄養補助食品
  • 加工肉・鶏肉・シーフード
  • ベーカリー製品
  • インスタント食品
  • スポーツ栄養

第8章 植物性タンパク質市場:種類別

  • イントロダクション
  • 分離物
  • 濃縮物
  • タンパク質粉

第9章 植物性タンパク質市場:地域別

  • イントロダクション
  • 北米
  • 欧州
  • アジア太平洋
  • その他 (ROW)

第10章 競合情勢

  • 概要
  • 競合リーダーシップマッピング
  • 主要企業のランキング
  • 競合シナリオ

第11章 企業プロファイル

  • GLANBIA
  • CARGILL
  • ADM
  • DOWDUPONT
  • KERRY
  • INGREDION
  • TATE & LYLE
  • ROYAL DSM
  • BURCON NUTRASCIENCE CORPORATION
  • THE SCOULAR COMPANY
  • AXIOM FOODS
  • SOTEXPRO S.A

第12章 付録

図表

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATE, 2014-2018
  • TABLE 2: LACTOSE INTOLERANCE RATE, BY ETHNICITY
  • TABLE 3: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 4: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (KT)
  • TABLE 5: CHARACTERISTICS OF SOY PROTEIN INGREDIENTS IN APPLICATION SEGMENTS
  • TABLE 6: SOY: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 7: SOY: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 8: WHEAT: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 9: WHEAT: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 10: PEA: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 11: PEA: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 12: OTHERS: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 13: OTHERS: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 14: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 15: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
  • TABLE 16: PROTEIN BEVERAGES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 17: PROTEIN BEVERAGES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 18: DAIRY ALTERNATIVES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 19: DAIRY ALTERNATIVES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 20: MEAT ALTERNATIVES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 21: MEAT ALTERNATIVES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 22: PROTEIN BARS: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 23: PROTEIN BARS: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 24: ESSENTIAL AMINO ACIDS IN PLANT-BASED PROTEINS AND THEIR FUNCTIONS
  • TABLE 25: NUTRITION SUPPLEMENTS: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 26: NUTRITION SUPPLEMENTS: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 27: PROCESSED MEAT, POULTRY, AND SEAFOOD: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 28: PROCESSED MEAT, POULTRY, AND SEAFOOD: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 29: BAKERY PRODUCTS: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 30: BAKERY PRODUCTS: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 31: CONVENIENCE FOOD: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 32: CONVENIENCE FOOD: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 33: SPORTS NUTRITION: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 34: SPORTS NUTRITION: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 35: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 36: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (KT)
  • TABLE 37: ISOLATES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 38: ISOLATES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 39: CONCENTRATES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 40: CONCENTRATES: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 41: PROTEIN FLOUR: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 42: PROTEIN FLOUR: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 43: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 44: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 45: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 46: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (KT)
  • TABLE 47: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 48: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (KT)
  • TABLE 49: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 50: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
  • TABLE 51: NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 52: NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2017-2025 (KT)
  • TABLE 53: NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 54: NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (KT)
  • TABLE 55: NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 56: NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (KT)
  • TABLE 57: NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 58: NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
  • TABLE 59: EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 60: EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2017-2025 (KT)
  • TABLE 61: EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 62: EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (KT)
  • TABLE 63: EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 64: EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (KT)
  • TABLE 65: EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 66: EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
  • TABLE 67: ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2017-2025 (USD MILLION)
  • TABLE 68: ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2017-2025 (KT)
  • TABLE 69: ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 70: ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (KT)
  • TABLE 71: ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 72: ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (KT)
  • TABLE 73: ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 74: ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
  • TABLE 75: ROW: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 76: ROW: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2017-2025 (KT)
  • TABLE 77: ROW: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 78: ROW: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2017-2025 (KT)
  • TABLE 79: ROW: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 80: ROW: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2017-2025 (KT)
  • TABLE 81: ROW: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (USD MILLION)
  • TABLE 82: ROW: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2017-2025 (KT)
  • TABLE 83: NEW PRODUCT LAUNCHES & APPROVALS, 2014-2019
  • TABLE 84: EXPANSIONS & INVESTMENTS, 2016-2019
  • TABLE 85: ACQUISITIONS, 2017-2019
  • TABLE 86: PARTNERSHIPS, AGREEMENTS, AND COLLABORATIONS, 2018-2019

LIST OF FIGURES

  • FIGURE 1: PLANT-BASED PROTEIN MARKET SEGMENTATION
  • FIGURE 2: PLANT-BASED PROTEIN MARKET: RESEARCH DESIGN
  • FIGURE 3: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION METHODOLOGY
  • FIGURE 7: PLANT-BASED PROTEIN MARKET SIZE, 2017-2025 (USD MILLION)
  • FIGURE 8: PLANT-BASED PROTEIN MARKET SIZE, 2017-2025 (KT)
  • FIGURE 9: ISOLATES SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED PROTEIN MARKET THROUGH 2025 (USD MILLION)
  • FIGURE 10: THE CONCENTRATES SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED PROTEIN MARKET THROUGH 2025 (KT)
  • FIGURE 11: SOY IS PROJECTED TO DOMINATE THE PLANT-BASED PROTEIN MARKET THROUGH 2025 (USD MILLION)
  • FIGURE 12: SOY SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED PROTEIN MARKET THROUGH 2025 IN TERMS OF VOLUME AS WELL (KT)
  • FIGURE 13: PROTEIN BEVERAGES SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED PROTEIN MARKET THROUGH 2025 (USD MILLION)
  • FIGURE 14: PROTEIN BEVERAGES SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED PROTEIN MARKET THROUGH 2025 IN TERMS OF VOLUME AS WELL (KT)
  • FIGURE 15: PLANT-BASED PROTEIN MARKET SHARE AND GROWTH (VALUE), BY REGION, 2018
  • FIGURE 16: OBESITY SHARE AMONG ADULTS, BY KEY COUNTRY, 2015
  • FIGURE 17: GROWTH IN VEGETARIAN POPULATION TO DRIVE THE PLANT-BASED PROTEIN MARKET
  • FIGURE 18: NORTH AMERICA TO DOMINATE THE PLANT-BASED PROTEIN MARKET FROM 2019 TO 2025
  • FIGURE 19: PROTEIN BEVERAGES SEGMENT IS ESTIMATED TO BE THE LARGEST FROM 2019 TO 2025
  • FIGURE 20: SOY PROTEIN ACCOUNTED FOR THE LARGEST SHARE OF THE ASIA PACIFIC MARKET IN 2018
  • FIGURE 21: US, FRANCE, AND SPAIN ARE PROJECTED TO GROW AT THE HIGHEST RATES DURING THE FORECAST PERIOD
  • FIGURE 22: ANNUAL US SALES OF PLANT-BASED FOODS, 2017-2019 (USD BILLION)
  • FIGURE 23: MARKET DYNAMICS: PLANT-BASED PROTEIN MARKET
  • FIGURE 24: ANNUAL GROWTH OF ALL PLANT-BASED FOOD PRODUCTS IN RETAIL, 2017 VS. 2018
  • FIGURE 25: GOOGLE SEARCH TRENDS: VEGAN PROTEIN POWDER, 2010-2019
  • FIGURE 26: GOOGLE SEARCH TRENDS: MAYONNAISE PROTEIN POWDER, 2010-2019
  • FIGURE 27: MEAT CONSUMPTION, BY TYPE, 2005 VS. 2050 (MILLION TON)
  • FIGURE 28: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2019 VS. 2025 (USD MILLION)
  • FIGURE 29: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2019 VS. 2025 (USD MILLION)
  • FIGURE 30: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2019 VS. 2025 (USD MILLION)
  • FIGURE 31: GEOGRAPHIC SNAPSHOT: CAGR(VALUE), 2019-2025
  • FIGURE 32: NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 33: EUROPE: MARKET SNAPSHOT
  • FIGURE 34: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 35: PLANT-BASED PROTEIN MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019 (TOP 25)
  • FIGURE 36: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE PLANT-BASED PROTEIN MARKET, 2014-2019
  • FIGURE 37: ARCHER DANIELS MIDLAND COMPANY LED THE PLANT-BASED PROTEIN MARKET IN 2018
  • FIGURE 38: GLANBIA: COMPANY SNAPSHOT
  • FIGURE 39: GLANBIA: SWOT ANALYSIS
  • FIGURE 40: CARGILL: COMPANY SNAPSHOT
  • FIGURE 41: CARGILL: SWOT ANALYSIS
  • FIGURE 42: ADM: COMPANY SNAPSHOT
  • FIGURE 43: ADM: SWOT ANALYSIS
  • FIGURE 44: DOWDUPONT: COMPANY SNAPSHOT
  • FIGURE 45: DOWDUPONT: SWOT ANALYSIS
  • FIGURE 46: KERRY: COMPANY SNAPSHOT
  • FIGURE 47: KERRY: SWOT ANALYSIS
  • FIGURE 48: INGREDION: COMPANY SNAPSHOT
  • FIGURE 49: TATE & LYLE: COMPANY SNAPSHOT
  • FIGURE 50: ROYAL DSM: COMPANY SNAPSHOT
  • FIGURE 51: BURCON NUTRASCIENCE CORPORATION: COMPANY SNAPSHOT
  • FIGURE 52: THE SCOULAR COMPANY: COMPANY SNAPSHOT
目次
Product Code: FB 7358

"The plant-based protein market is projected to grow at a CAGR of 14.0%, in terms of value."

The global plant-based protein market is estimated to be valued at USD 18.5 billion in 2019 and is likely to reach USD 40.6 billion by 2025, growing at a CAGR of 14.0% during the forecast period. Plant-based protein plays a significant role by providing vital nutritional benefits through its applications in food, beverages, dairy alternatives, meat alternatives, protein bars & snacks, nutritional supplements, processed meat, poultry, and seafood, and sports nutrition. The market is experiencing positive growth worldwide. In the North American region, high growth is expected due to increase in population, with improving economic conditions, and growth in concerns toward health has led to a rise in the demand for nutritional food and healthy diets in the region. Owing to these factors, the market in the North American region is projected to grow at a significant rate.

The key players in the global plant-based protein market include Cargill Inc. (US), ADM (US), DuPont Danisco (US), Glanbia (Ireland), Kerry Group (Ireland), Tate & Lyle (UK), Ingredion Inc. (US), Burcon NutraScience Corporation (Canada), Royal DSM N.V. (Netherlands), Sotexpro S.A (France), Axiom Foods (US), and The Scoular Company (US).

"The soy segment in plant-based protein market is estimated to account for the largest share in 2019."

Based on the source, the soy segment is estimated to account for the largest share in the plant-based protein market in 2019. This segment is driven by the increasing popularity and rising demand for a high-protein diet among individuals. Soy protein helps to reduce the cholesterol level, improve metabolism, bone mineral density, and also reduce the risk of cancer. Soy protein isolates are used in applications such as nutritional bars, meat alternatives, bakery products, sports nutrition products, and beverages.

"The isolates segment in the plant-based protein market is estimated to account for the largest share in 2019."

Based on type, protein isolates contain a higher amount of protein along with greater digestibility. Isolates are demanded widely in protein and nutrition-oriented applications such as sports nutrition, protein beverages, and nutrition supplements. In recent years, they have been required more from athletes, bodybuilders, vegetarians, and have gained wide application in various beverages and dairy products, due to their different functional properties.

"The protein beverage segment in the plant-based protein market is estimated to account for the largest share in 2019."

Consumers are continually demanding beverages that provide sensory taste as well as nutritional benefits. The rise in the adoption of plant-based protein food & beverages owing to the awareness among consumers about the benefits offered by a plant-based diet is one of the major factors spurring the demand of plant-based protein beverages across the world. Moreover, in response to this trend, leading plant protein producers are introducing new and high-protein sources in the global market. For instance, DuPont Nutrition & Health expanded its plant-based protein product range with a new pea protein for beverages called TRUPRO 2000 Pea Protein in October 2018.

"The North American plant-based protein market is projected to witness significant growth."

The presence of leading plant-based protein companies in North America, along with the availability of a variety of plant-based protein products that are made of different sources such as soy, wheat, pea, canola, and rice, is a key factor driving the North America plant-based protein market. According to the news website, "South China Morning Post," the number of new US food and beverage products that mentioned "plant-based" grew by 268% between 2012 and 2018, which drove the demand for plant-based protein products in the region. Furthermore, consumers in the region are incorporating plant-based protein products in their daily routine diets, owing to the health concerns related to the consumption of animal protein products.

Break-up of Primaries:

  • By Company Type: Tier 1 - 45 %, Tier 2 - 33%, and Tier 3 - 22%
  • By Designation: C-level - 70%, Director-level - 20%, and Others* - 10%
  • By Region: North America - 40%, Europe - 30%, Asia Pacific - 20%, and RoW**- 10%,

Others include: sales managers, marketing managers, and product managers.

*RoW includes South America and the Middle East & Africa.

Leading players profiled in this report:

This report includes a study of marketing and development strategies along with the product portfolios of the leading companies in the plant-based protein market. It includes the profiles of leading companies such as Cargill Inc. (US), ADM (US), DuPont Danisco (US), Glanbia (Ireland), Kerry Group (Ireland), Tate & Lyle (UK), Ingredion Inc. (US), Burcon NutraScience Corporation (Canada), Royal DSM N.V. (Netherlands), Sotexpro S.A (France), Axiom Foods (US), and The Scoular Company (US).

Research Coverage:

The report segments the plant-based protein market based on source, application, type, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the global plant-based high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the plant-based market.
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
  • To gain insights about the major countries/regions, in which the plant-based market is gaining popularity.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • 1.3.1 REGIONAL SEGMENTATION
  • 1.4 PERIODIZATION CONSIDERED
  • 1.5 CURRENCY CONSIDERED
  • 1.6 UNITS CONSIDERED
  • 1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • 2.1.1 SECONDARY DATA
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Breakdown of primary interviews
  • 2.2 MARKET SIZE ESTIMATION
  • 2.3 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE PLANT-BASED PROTEIN MARKET
  • 4.2 PLANT-BASED PROTEIN MARKET, BY REGION
  • 4.3 PLANT-BASED PROTEIN MARKET, BY APPLICATION
  • 4.4 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE & COUNTRY

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Rise in trend of health and sustainability
      • 5.2.1.2 Innovations in terms of integrating plant-based proteins with meat and poultry products
      • 5.2.1.3 Increase in cases of lactose intolerance and milk allergies
      • 5.2.1.4 Growth in investments in plant-based food businesses
      • 5.2.1.5 Social media trends to sway more consumers toward plant-based proteins
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Allergies associated with plant-based protein sources such as soy and wheat
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Constant rise in demand for food with organic ingredients
      • 5.2.3.2 Immense opportunity in the need for alternative solutions to meet the increasing meat demand
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Increase in production of and adulteration with genetically modified (GM) soybean
      • 5.2.4.2 Unpleasant flavor of soy products
  • 5.3 REGULATORY FRAMEWORK
    • 5.3.1 BURNING ISSUES REGARDING PROTEIN INTAKE

6 PLANT-BASED PROTEIN MARKET, BY SOURCE

  • 6.1 INTRODUCTION
  • 6.2 SOY
    • 6.2.1 SIGNIFICANT RISE IN DEMAND FOR SOY AS AN ALTERNATIVE TO MEAT PROTEIN SOURCES
  • 6.3 WHEAT
    • 6.3.1 CONSUMPTION OF WHEAT PROTEIN TO BE THE HIGHEST IN EUROPE AS COMPARED TO OTHER REGIONS
  • 6.4 PEA
    • 6.4.1 RISE IN DEMAND FOR PLANT-BASED MEAT AND HEALTHY FOOD PRODUCTS TO DRIVE THIS SEGMENT
  • 6.5 OTHERS
    • 6.5.1 INCREASE IN AWARENESS REGARDING VARIOUS BENEFITS ASSOCIATED WITH THE CONSUMPTION OF OATS

7 PLANT-BASED PROTEIN MARKET, BY APPLICATION

  • 7.1 INTRODUCTION
  • 7.2 PROTEIN BEVERAGES
    • 7.2.1 GROWTH IN AWARENESS OF THE BENEFITS OF PROTEIN IN THEIR DIETS
  • 7.3 DAIRY ALTERNATIVES
    • 7.3.1 HIGHER DEMAND FOR DAIRY ALTERNATIVES THAT PROVIDE A SENSORY TASTE AS WELL AS NUTRITIONAL BENEFITS
  • 7.4 MEAT ALTERNATIVES
    • 7.4.1 SHIFT IN CONSUMPTION PATTERNS IN THE NORTH AMERICAN REGION TOWARD MEAT-FREE PRODUCTS
  • 7.5 PROTEIN BARS
    • 7.5.1 OWING TO THE HIGH NUTRITION LEVELS, PROTEIN BARS ARE GAINING IMPORTANCE AMONG HEALTH-CONSCIOUS CONSUMERS
  • 7.6 NUTRITION SUPPLEMENTS
    • 7.6.1 APPLICATION OF PLANT-BASED PROTEINS IN NUTRITION SUPPLEMENTS ATTRIBUTED TO THEIR HIGH AMINO ACID PROFILE
  • 7.7 PROCESSED MEAT, POULTRY, AND SEAFOOD
    • 7.7.1 PEA PROTEINS ARE USED BY PROCESSED MEAT MANUFACTURERS AS A MORE ECONOMICAL REPLACEMENT FOR ANIMAL MEAT
  • 7.8 BAKERY PRODUCTS
    • 7.8.1 GROWTH IN TREND OF NATURAL NUTRITION, HEALTHY LIVING, AND ORGANIC PRODUCTS HAS SIGNIFICANTLY FUELED THE DEMAND FOR PLANT-BASED PROTEINS
  • 7.9 CONVENIENCE FOOD
    • 7.9.1 INCREASE IN HEALTH CONSCIOUSNESS AND OBESITY LEVELS HAVE COMPELLED CONSUMERS TO FOCUS ON HEALTHY DIETS
  • 7.10 SPORTS NUTRITION
    • 7.10.1 PROTEIN POWDERS, WHICH ARE A MAINSTAY OF SPORTS NUTRITION PRODUCTS, ARE IN HIGH DEMAND

8 PLANT-BASED PROTEIN MARKET, BY TYPE

  • 8.1 INTRODUCTION
  • 8.2 ISOLATES
    • 8.2.1 ISOLATES TO WITNESS HIGH GROWTH DUE TO THE RISING AWARENESS ABOUT HEALTHY FOOD HABITS AMONG CONSUMERS
  • 8.3 CONCENTRATES
    • 8.3.1 CONCENTRATES TO WITNESS HIGH DEMAND FROM THE NORTH AMERICAN PACKAGED FOOD & BEVERAGE SECTOR
  • 8.4 PROTEIN FLOUR
    • 8.4.1 FAST-PACED LIFESTYLES IN DEVELOPED AND DEVELOPING COUNTRIES DRIVE THE DEMAND FOR PROTEIN FLOUR IN SEVERAL FOOD APPLICATIONS

9 PLANT-BASED PROTEIN MARKET, BY REGION

  • 9.1 INTRODUCTION
  • 9.2 NORTH AMERICA
    • 9.2.1 US
      • 9.2.1.1 The US is largely influenced by the health & wellness trend
    • 9.2.2 CANADA
      • 9.2.2.1 Shift toward lower-cost and nutrition-rich plant-based dairy alternatives in the country
    • 9.2.3 MEXICO
      • 9.2.3.1 Preference for a healthy and nutritional diet among Mexican consumers has resulted in significant demand for protein-rich food products
  • 9.3 EUROPE
    • 9.3.1 GERMANY
      • 9.3.1.1 Rise in health awareness, along with the increase in the vegetarian and vegan population
    • 9.3.2 FRANCE
      • 9.3.2.1 The well-established food industry of France is experiencing significant prevalence in demand for healthy, nutritious, and plant-based food products
    • 9.3.3 SWITZERLAND
      • 9.3.3.1 More plant-based food & beverage players entering the Swiss market due to the massive demand in the country
    • 9.3.4 UK
      • 9.3.4.1 Plant-based drinks have been largely trending in the UK in recent years
    • 9.3.5 SPAIN
      • 9.3.5.1 Growth in the inclination of millennials toward protein-rich and nutritious food to drive the Spanish plant-based protein market
    • 9.3.6 NETHERLANDS
      • 9.3.6.1 Government support toward a plant-based protein diet
    • 9.3.7 REST OF EUROPE
  • 9.4 ASIA PACIFIC
    • 9.4.1 CHINA
      • 9.4.1.1 Western culture encouraging urban Chinese consumers toward natural and healthy plant-based food
    • 9.4.2 JAPAN
      • 9.4.2.1 Aging population of Japan opt for plant-based healthy food options
    • 9.4.3 INDIA
      • 9.4.3.1 Increase in demand for plant-based performance nutrition products to drive the demand in India
    • 9.4.4 AUSTRALIA & NEW ZEALAND
      • 9.4.4.1 Increase in demand for functional food & beverages with natural ingredients observed in these two countries
    • 9.4.5 REST OF ASIA PACIFIC
  • 9.5 ROW
    • 9.5.1 SOUTH AMERICA
      • 9.5.1.1 Increase in preferences toward plant-based food and protein
    • 9.5.2 MIDDLE EAST & AFRICA
      • 9.5.2.1 Greater awareness among consumers about the benefits of food & beverages products with natural ingredients

10 COMPETITIVE LANDSCAPE

  • 10.1 OVERVIEW
  • 10.2 COMPETITIVE LEADERSHIP MAPPING
    • 10.2.1 VISIONARY LEADERS
    • 10.2.2 INNOVATORS
    • 10.2.3 DYNAMIC DIFFERENTIATORS
    • 10.2.4 EMERGING COMPANIES
  • 10.3 RANKING OF KEY PLAYERS, 2018
  • 10.4 COMPETITIVE SCENARIO
    • 10.4.1 NEW PRODUCT LAUNCHES & APPROVALS
    • 10.4.2 EXPANSIONS & INVESTMENTS
    • 10.4.3 ACQUISITIONS
    • 10.4.4 PARTNERSHIPS, AGREEMENTS, AND COLLABORATIONS

11 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 11.1 GLANBIA
  • 11.2 CARGILL
  • 11.3 ADM
  • 11.4 DOWDUPONT
  • 11.5 KERRY
  • 11.6 INGREDION
  • 11.7 TATE & LYLE
  • 11.8 ROYAL DSM
  • 11.9 BURCON NUTRASCIENCE CORPORATION
  • 11.10 THE SCOULAR COMPANY
  • 11.11 AXIOM FOODS
  • 11.12 SOTEXPRO S.A

Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

12 APPENDIX

  • 12.1 DISCUSSION GUIDE
  • 12.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 12.3 AVAILABLE CUSTOMIZATIONS
  • 12.4 RELATED REPORTS
  • 12.5 AUTHOR DETAILS
Back to Top