ココアバター代用脂（CBE）市場レポート：2031年までの動向、予測、競合分析

世界のココアバター代用脂（CBE：Cocoa Butter Equivalent）市場の将来は、菓子類、食品・飲料、化粧品市場に機会がありそうです。世界のココアバター代用脂（CBE）市場は、2025年から2031年にかけてCAGR 3.8%の成長が見込まれています。この市場の主な促進要因は、チョコレートを消費する顧客の増加、ココアバターのコスト上昇、化粧品業界における用途の増加です。

• Lucintelの予測によると、種類別ではシアバターが予測期間中に最も高い成長を遂げる見込みです。
• 用途別では、食品・飲料が最大のセグメントであり続けると思われます。
• 地域別では、自由裁量所得の増加とチョコレート商品に対する顧客の嗜好の変化により、APACが予測期間中に最も高い成長を示すと予想されます。

ココアバター代用脂（CBE）市場の戦略的成長機会

ココアバター代用脂市場は、消費者の嗜好パターンの変化と技術に基づくいくつかの市場開拓の機会を提示しています。これらの機会により、メーカーは市場業績を向上させ、様々な用途で利益を増やすことができます。

• 用途の多様化：ベーカリー製品や非乳製品用ホワイトナーなど、チョコレート以外の製品にココアバター代用脂を使用することには大きな成長の可能性があります。このような拡大により、メーカーは新しい市場にアクセスし、利用者を広げることができ、売上増につながります。
• 健康とウェルネス製品：健康・ウェルネス製品に特化したココアバター代用脂の製造は、健康志向の消費者の増加に共鳴する可能性が高いです。低脂肪、無脂肪、ビタミンやミネラルを強化した製品は、この拡大する市場にアピールする可能性が高いです。
• 革新的な風味の組み合わせ：新しい風味の組み合わせや、ココアバター代用脂をブレンドすることで、製品の受容性を高めることができます。ユニークでグルメなチョコレートを作る魅力は、特別な味を求める消費者を惹きつけ、プレミアム製品の売上を押し上げます。
• 職人ブランドとのコラボレーション：ブティック・チョコレート・ブランドと提携することで、業界の取材力と認知度を高めることができます。両者の強みを組み合わせたコラボ商品を開発することで、高品質な手作り菓子を好む顧客を惹きつけることができます。
• eコマースの拡大：オンラインショッピングの台頭により、ココアバター代用脂の生産者の間で、オンラインプレゼンスを確立することへの関心が高まっています。強固なオンライン購買体制を構築し、これらの要素を消費者に直接宣伝することで、この新たな戦略の成長を促すことができます。

このような戦略的成長機会は、ココアバター代用脂市場における革新と成長の可能性が無限であることを示唆しています。消費者のニーズが進化するにつれて、メーカーは多様化、健康動向、デジタル・イニシアチブに焦点を当てることで、こうした開発を活用することになると思われます。

ココアバター代用脂（CBE）市場促進要因・課題

ココアバター代用脂市場は、技術、経済、法規制など様々な促進要因・課題の影響を受けています。これらの要因は、この進化する市場力学を理解することを目指す利害関係者にとって重要です。

ココアバター代用脂（CBE）市場を牽引する要因は以下の通りです：

• より健康的な選択肢に対する需要の高まり：より健康的な選択肢に対する需要の高まり：人々の健康と栄養に対する意識の高まりにより、代替脂肪に対する需要が高まっています。新しいココアバター代用脂が提供するカロリー低減とより健康的な脂肪分は、健康志向の消費者に明るい展望をもたらします。
• 持続可能性への取り組み：消費者は持続可能な方法で生産された食品をますます好むようになっており、メーカーに生産方法の調整を促しています。この変化は、持続可能な原材料の調達と相まって、ブランド・エクイティを高め、持続可能なココアバター代用脂の市場を拡大します。
• 製品のプレミアム化：プレミアムチョコレート製品の消費動向の高まりは、ココアバター代用脂市場にプラスの影響を与えます。高級原料を使用した高品質のチョコレートへの需要が、新たなCBE配合の開発を促します。
• 技術の進歩：ココアバター代用脂の加工方法の改善により、その特性が向上しています。より優れた溶融特性と風味特性により、これらのCBEは従来のココアバターに対する市場競争力を高めています。
• 世界市場の拡大：発展途上国における中産階級の台頭は、チョコレート製品に対する需要を生み出しています。中国やインドなどの中産階級はより手頃な高級品を求めており、ココアバター代用脂市場には大きな成長の可能性があります。

ココアバター代用脂（CBE）市場の課題は以下の通りです：

• 代替品との競合：他の脂肪源の存在がココアバター代用脂市場の成長を制限しています。同様の、あるいはより優れた結果をもたらす可能性のある新たな代替品との競争力を維持するためには、継続的な技術革新が必要です。
• 規制遵守：製造業者は、管理団体が課す規制や基準を遵守することの難しさに直面する可能性があります。コンプライアンス・コストは事業活動の妨げとなり、市場の成長を阻害します。
• 投入コストの不安定性：必須原材料価格の変動は、ココアバター代用脂の生産コストと収益性に直接影響します。メーカーはサプライチェーンのリスクを軽減する効率的な戦略を開発しなければなりません。

これらの促進要因と課題のバランスをとることは、ココアバター代用脂のサプライチェーンの有効性と参加企業が競争上の優位性を獲得するために極めて重要です。これらの問題を理解することは、競合情勢において望ましい結果を得るために必要です。

目次

第1章 エグゼクティブサマリー

第2章 世界のココアバター代用脂（CBE）市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界のココアバター代用脂（CBE）市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界のココアバター代用脂（CBE）市場：種類別
  • シアバター
  • パーム油
  • サルファット
  • コクムバター
  • マンゴーバター
• 世界のココアバター代用脂（CBE）市場：用途別
  • 菓子類
  • 食品・飲料
  • 化粧品
  • その他

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界のココアバター代用脂（CBE）市場：地域別
• 北米のココアバター代用脂（CBE）市場
• 欧州のココアバター代用脂（CBE）市場
• アジア太平洋のココアバター代用脂（CBE）市場
• その他地域のココアバター代用脂（CBE）市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界のココアバター代用脂（CBE）市場の成長機会：種類別
  • 世界のココアバター代用脂（CBE）市場の成長機会：用途別
  • 世界のココアバター代用脂（CBE）市場の成長機会：地域別
• 世界のココアバター代用脂（CBE）市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界のココアバター代用脂（CBE）市場の生産能力拡大
  • 世界のココアバター代用脂（CBE）市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• AAK
• Bunge Loders Croklaan
• Wilmar International
• Fuji Oil
• Olam International
• Mewah Group
• Nisshin Oillio

The future of the global cocoa butter equivalent (CBE) market looks promising with opportunities in the confectionery, food & beverage, and cosmetic markets. The global cocoa butter equivalent (CBE) market is expected to grow with a CAGR of 3.8% from 2025 to 2031. The major drivers for this market are growing numbers of customers consuming chocolate, increasing costs for cocoa butter, along the rising number of applications in the cosmetics industry.

• Lucintel forecasts that, within the type category, the shea butter is expected to witness the highest growth over the forecast period.
• Within the application category, the food & beverage will remain the largest segment.
• In terms of region, APAC is expected to witness the highest growth over the forecast period due to rising discretionary income and shifting customer tastes in chocolate goods.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Cocoa Butter Equivalent (CBE) Market

The cocoa butter equivalent market is currently experiencing emerging trends resulting from consumer preferences, technologies, and sustainability practices. These trends are defining product development and market strategies, affecting the strategies of manufacturers and the choices of consumers.

• Health-Conscious Alternatives: The marketing strategies of some firms are changing due to rising health consciousness among consumers. This, in turn, prompts manufacturers to formulate cocoa butter alternatives with fewer calories and fats. This trend makes business sense as many consumers seek health benefits from the foods they eat, as well as the taste and texture of the products.
• Sustainable Sourcing: Sustainability has emerged as the most pressing issue for both consumers and manufacturers. There is a rising trend in the use of raw materials for cocoa butter equivalents, such as palm oils and other plant fats obtained from sustainable sources. This trend not only focuses on environmental sustainability but also enhances consumer perception of brands among environmentally conscious consumers.
• Premiumization: There is an increasing trend in the consumption of premium chocolate products, which is sparking interest in the use of quality cocoa butter alternatives. Innovations are being made by manufacturers to improve taste and texture for consumers who are willing to pay premium prices for quality. This trend is changing the product portfolio in the confectionery market.
• Flavor Innovation: The flavor profiles are expanding in the cocoa butter equivalent market, where manufacturers are experimenting with different mixes and blends in formulations. This trend results from consumer demand for various types of chocolate.
• Technological Advancements: Advances in specific processing technologies have improved the functionality and quality attributes of cocoa butter replacements. New approaches, such as enzymatic modification and refining, enhance the melting characteristics and texture of CBEs, allowing them to be used in confectionery and baking applications.

Emerging trends such as health consciousness, sustainable practices, and quality are guiding the future of the cocoa butter equivalent market, as these trends are adopted by manufacturers within the sector.

Recent Developments in the Cocoa Butter Equivalent (CBE) Market

The cocoa butter equivalent market is undergoing key developments aimed at changing the production of chocolate and confectioneries. These changes reflect consumer tastes and desires, innovations in sourcing, and the urgency of globalization.

• Increased Quality of Products: To enhance the quality of cocoa butter equivalents, manufacturers are investing in research and development activities. Modern processing methods have produced products with better melting capabilities and taste, enabling more chocolate makers to use these products as substitutes.
• Shift to More Sustainable Operating Models: Companies are beginning to implement more sustainable policies in their sourcing operations. Participation in sustainable palm oil collaborations is becoming common, allowing businesses to meet consumer demand for eco-friendly products while complying with regulations.
• Geographic Market Growth in Asia: The cocoa butter replacement market in Asia, particularly Chinese and Indian markets, is experiencing significant growth. Rising wages and changes in eating patterns have increased the demand for chocolate, prompting local producers to seek CBE alternatives to satisfy this market.
• Impact of Regulatory Authorities: Various functions in the cocoa butter equivalent market are influenced by regulations on food safety, packaging, and ingredient use. Global manufacturers strive to comply with codes and standards through product labeling and ethical sourcing, contributing to transparency and consumer trust in such products.
• Digital Marketing Strategies: Companies are adopting marketing techniques to broaden their reach to customers and enhance their brands. Through effective social media outreach and online advertising campaigns, manufacturers can connect with consumers, educate them about the benefits of using cocoa butter equivalents, and drive sales.

These recent developments emphasize how the market for cocoa butter equivalents is aligning with consumer sentiments and regulatory approaches. By enhancing their focus on quality, sustainability, and marketing, manufacturers are positioning themselves for greater prospects in the future.

Strategic Growth Opportunities for Cocoa Butter Equivalent (CBE) Market

The cocoa butter equivalent market presents several development opportunities based on changes in consumer taste patterns and technology. These opportunities allow manufacturers to improve their market performance and increase profits across various applications.

• Diversification of Applications: There is significant growth potential in using cocoa butter equivalents for products beyond chocolate, such as bakery items and non-dairy whiteners. Such expansion allows manufacturers to access new markets and broaden their audience, leading to increased sales.
• Health and Wellness Products: Manufacturing cocoa butter replacers specifically targeted at health and wellness products is likely to resonate with the growing number of health-conscious consumers. Products that are low-fat, fat-free, or enriched with vitamins and minerals are likely to appeal to this expanding market.
• Innovative Flavor Pairings: Creating new flavor combinations and blends of cocoa butter equivalents can enhance product acceptability. The appeal of crafting unique and gourmet chocolate experiences can attract consumers seeking exceptional tastes, boosting sales of premium products.
• Collaboration with Artisanal Brands: Partnering with boutique chocolate brands facilitates better industry coverage and recognition. Collaborative products can be developed to combine the strengths of both parties, attracting customers who appreciate high-quality, handmade confections.
• E-commerce Expansion: There is growing interest among cocoa butter equivalent producers to establish an online presence due to the rise of online shopping. Creating robust online purchasing structures and promoting these elements directly to consumers can stimulate growth in this emerging strategy.

These strategic growth opportunities suggest that the potential for innovation and growth within the cocoa butter equivalent market is limitless. As consumer needs evolve, manufacturers will leverage these developments by focusing on diversification, health trends, and digital initiatives.

Cocoa Butter Equivalent (CBE) Market Driver and Challenges

The cocoa butter equivalent market is influenced by various drivers and challenges, including technology, economy, and legislation. These factors are important for stakeholders aiming to understand the dynamics of this evolving market.

The factors driving the cocoa butter equivalent (CBE) market include:

• Rising Demand for Healthier Options: The demand for fat alternatives is growing due to increased health and nutrition awareness among the population. The reduced calories and healthier fat content provided by new cocoa butter equivalents create positive prospects for health-conscious consumers.
• Sustainability Initiatives: Consumers increasingly prefer sustainably produced food, prompting manufacturers to adjust their production methods. This shift, coupled with sustainable sourcing of raw materials, enhances brand equity and increases the market for sustainable cocoa butter equivalents.
• Premiumization of Products: The growing trend of consuming premium chocolate products positively impacts the cocoa butter equivalent market. The demand for high-quality chocolates with premium ingredients encourages the development of new CBE formulations.
• Technological Advancements: Improvements in the processing methods for cocoa butter equivalents have enhanced their attributes. Better melting properties and flavor characteristics make these CBEs more competitive in the market against traditional cocoa butter.
• Global Market Expansion: The rise of the middle class in developing nations has created a demand for chocolate products. With the middle class in countries such as China and India seeking more affordable luxury products, there is significant growth potential in the cocoa butter equivalent market.

Challenges in the cocoa butter equivalent (CBE) market include:

• Competition from Alternatives: The presence of other fat sources limits the growth of the cocoa butter alternatives market. Continuous innovation is necessary to remain competitive against new alternatives that may offer similar or superior results.
• Regulatory Compliance: Manufacturers may face difficulties adhering to regulations and standards imposed by governing bodies. Compliance costs can hinder operational activities, thereby stunting market growth.
• Instability in Input Costs: Fluctuations in the prices of essential raw materials directly affect production costs and profitability for cocoa butter equivalents. Manufacturers must develop efficient strategies to mitigate supply chain risks.

Balancing these drivers and challenges is critical for the effectiveness of the cocoa butter equivalent supply chain and for participants to gain competitive advantages. Understanding these issues is necessary for achieving desired outcomes in the competitive landscape.

List of Cocoa Butter Equivalent (CBE) Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies cocoa butter equivalent (CBE) companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cocoa butter equivalent (CBE) companies profiled in this report include-

• AAK
• Bunge Loders Croklaan
• Wilmar International
• Fuji Oil
• Olam International
• Mewah Group
• Nisshin Oillio

Cocoa Butter Equivalent (CBE) by Segment

The study includes a forecast for the global cocoa butter equivalent (CBE) market by type, application, and region.

Cocoa Butter Equivalent (CBE) Market by Type [Analysis by Value from 2019 to 2031]:

• Shea Butter
• Palm Oil
• Sal Fat
• Kokum Butter
• Mango Butter

Cocoa Butter Equivalent (CBE) Market by Application [Analysis by Value from 2019 to 2031]:

• Confectionery
• Food & Beverage
• Cosmetics
• Others

Cocoa Butter Equivalent (CBE) Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Cocoa Butter Equivalent (CBE) Market

The cocoa butter equivalent market is expanding rapidly worldwide due to the high demand for fat substitutes in chocolate and confections. The U.S., Chinese, German, and Indian markets, as well as Japan, are evolving in response to these trends driven by a desire for healthier and more eco-friendly lifestyles.

• United States: The market for cocoa butter equivalents in the U.S. is experiencing growth as more consumers seek better-for-you chocolate. Companies are focusing on developing eco-friendly CBEs and reducing costs without sacrificing quality by using plant-based ingredients. This trend appeals to both manufacturers and consumers, resulting in healthier product concepts.
• China: The market for cocoa butter alternatives in China has flourished in recent years due to the rising middle class and its preference for premium chocolates. Domestic firms are partnering with foreign companies to improve standards and broaden product ranges. The popularity of online shopping further enhances the availability of CBE products across the nation.
• Germany: Sustainability-Induced Change: Manufacturers in Germany are seeking advances in the cocoa butter equivalent market. They are pursuing sustainable palm oil and other vegetable fats to comply with EU regulations and consumer expectations. Innovations in processing equipment have also improved the quality and performance of CBEs, making them more attractive to chocolate manufacturers.
• India: The cocoa butter replacement market in India is booming due to growth in the chocolate sector. Local players are looking for low-cost substitutes for cocoa butter to meet the expanding sweets market in the country. They are also launching luxury products to cater to changing consumer habits.
• Japan: Japan's market for cocoa fat substitutes is evolving toward higher value and more diverse flavor profiles. Manufacturers are employing creative production strategies to enhance the sensory attributes of CBEs, catering to local preferences for high-quality, healthy chocolates. Notably, there is a significant trend towards incorporating functional aspects into product development, targeting health-conscious consumers.

Features of the Global Cocoa Butter Equivalent (CBE) Market

Market Size Estimates: Cocoa butter equivalent (CBE) market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Cocoa butter equivalent (CBE) market size by type, application, and region in terms of value ($B).

Regional Analysis: Cocoa butter equivalent (CBE) market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the cocoa butter equivalent (CBE) market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the cocoa butter equivalent (CBE) market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

If you are looking to expand your business in this market or adjacent markets, then contact us. We have done hundreds of strategic consulting projects in market entry, opportunity screening, due diligence, supply chain analysis, M&A, and more.

This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the cocoa butter equivalent (CBE) market by type (shea butter, palm oil, sal fat, kokum butter, and mango butter), application (confectionery, food & beverage, cosmetics, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cocoa Butter Equivalent (CBE) Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Cocoa Butter Equivalent (CBE) Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Cocoa Butter Equivalent (CBE) Market by Type
  • 3.3.1: Shea Butter
  • 3.3.2: Palm Oil
  • 3.3.3: Sal Fat
  • 3.3.4: Kokum Butter
  • 3.3.5: Mango Butter
• 3.4: Global Cocoa Butter Equivalent (CBE) Market by Application
  • 3.4.1: Confectionery
  • 3.4.2: Food & Beverage
  • 3.4.3: Cosmetics
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Cocoa Butter Equivalent (CBE) Market by Region
• 4.2: North American Cocoa Butter Equivalent (CBE) Market
  • 4.2.1: North American Cocoa Butter Equivalent (CBE) Market by Type: Shea Butter, Palm Oil, Sal Fat, Kokum Butter, and Mango Butter
  • 4.2.2: North American Cocoa Butter Equivalent (CBE) Market by Application: Confectionery, Food & Beverage, Cosmetics, and Others
• 4.3: European Cocoa Butter Equivalent (CBE) Market
  • 4.3.1: European Cocoa Butter Equivalent (CBE) Market by Type: Shea Butter, Palm Oil, Sal Fat, Kokum Butter, and Mango Butter
  • 4.3.2: European Cocoa Butter Equivalent (CBE) Market by Application: Confectionery, Food & Beverage, Cosmetics, and Others
• 4.4: APAC Cocoa Butter Equivalent (CBE) Market
  • 4.4.1: APAC Cocoa Butter Equivalent (CBE) Market by Type: Shea Butter, Palm Oil, Sal Fat, Kokum Butter, and Mango Butter
  • 4.4.2: APAC Cocoa Butter Equivalent (CBE) Market by Application: Confectionery, Food & Beverage, Cosmetics, and Others
• 4.5: ROW Cocoa Butter Equivalent (CBE) Market
  • 4.5.1: ROW Cocoa Butter Equivalent (CBE) Market by Type: Shea Butter, Palm Oil, Sal Fat, Kokum Butter, and Mango Butter
  • 4.5.2: ROW Cocoa Butter Equivalent (CBE) Market by Application: Confectionery, Food & Beverage, Cosmetics, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Cocoa Butter Equivalent (CBE) Market by Type
  • 6.1.2: Growth Opportunities for the Global Cocoa Butter Equivalent (CBE) Market by Application
  • 6.1.3: Growth Opportunities for the Global Cocoa Butter Equivalent (CBE) Market by Region
• 6.2: Emerging Trends in the Global Cocoa Butter Equivalent (CBE) Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Cocoa Butter Equivalent (CBE) Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cocoa Butter Equivalent (CBE) Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: AAK
• 7.2: Bunge Loders Croklaan
• 7.3: Wilmar International
• 7.4: Fuji Oil
• 7.5: Olam International
• 7.6: Mewah Group
• 7.7: Nisshin Oillio