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ココアバター・CBE (Cocoa Butter Equivalent) の市場レポート:2030年までの動向、予測、競合分析

Cocoa Butter and Equivalent Market Report: Trends, Forecast and Competitive Analysis to 2030


出版日
発行
Lucintel
ページ情報
英文 150 Pages
納期
3営業日
カスタマイズ可能
適宜更新あり
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ココアバター・CBE (Cocoa Butter Equivalent) の市場レポート:2030年までの動向、予測、競合分析
出版日: 2024年07月01日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
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  • 概要
  • 目次
概要

ココアバター・CBE (Cocoa Butter Equivalent) の動向と予測

世界のココアバター・CBE (ココアバター代用脂) 市場は、2024年から2030年までのCAGRが5.8%で、2030年までに推定83億米ドルに達すると予想されます。この市場の主な促進要因は、世界のチョコレート需要の拡大、化粧品業界におけるこの製品の用途の拡大、日焼け・スキンケア用品に対する消費者需要の増加です。世界のココアバター・CBE市場の将来は、食品・飲料、医薬品、パーソナルケア市場における機会によって有望視されています。

セグメント別ココアバター・CBE

この調査には、世界のココアバター・CBEのタイプ別、用途別、最終用途別、地域別の予測が含まれています。

ココアバター・CBEの市場洞察

Lucintelの予測では、シアバターは化粧品やパーソナルケア製品に幅広く使用されるため、予測期間中に最も高い成長が見込まれます。

この市場の中では、食品・飲料が最も高い成長を遂げると予想されます。

欧州は、チョコレートの消費量が多く、食品産業が確立されているため、予測期間中に最も高い成長が見込まれています。

よくある質問

Q1.市場規模は:

A1.世界のココアバター・CBEの市場は、2030年までに推定83億米ドルに達すると予想されています。

Q2.市場の成長予測は:

A2.世界のココアバター・CBE市場は、2024年から2030年にかけてCAGR 5.8%で成長すると予想されます。

Q3.市場の成長に影響を与える主な促進要因は:

A3.この市場の主な促進要因は、世界のチョコレート需要の拡大、化粧品業界におけるこの製品の用途の拡大、日焼け・スキンケア用品に対する消費者需要の増加です。

Q4.市場の主要セグメントは:

A4.ココアバター・CBE市場の将来は、食品・飲料、医薬品、パーソナルケア市場における機会により有望です。

Q5.市場の主要企業は:

A5.主なココアバター・CBE企業は以下の通り:

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries

Q6.今後、最大となる市場セグメントは:

A6.Lucintelは、シアバターは化粧品やパーソナルケア製品に広く使用されているため、予測期間中に最も高い成長が見込まれると予測しています。

Q7.市場において、今後5年間に最大になると予想される地域は:

A7.欧州は、チョコレートの消費量が多く、食品産業が確立しているため、予測期間中最も高い成長が見込まれます。

Q8.レポートのカスタマイズは可能か:

A8.はい、Lucintelは追加費用なしで10%のカスタマイズを提供します。

目次

第1章 エグゼクティブサマリー

第2章 世界のココアバター・CBE市場:市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

  • マクロ経済動向(2018~2023年)と予測(2024~2030年)
  • 世界のココアバター・CBEの市場動向(2018~2023年)と予測(2024~2030年)
  • 種類別世界のココアバター・CBE市場
    • シアバター
    • パームオイル
    • コクムバター
    • イリペバター
    • その他
  • 用途別世界のココアバター・CBE市場
    • 食品・飲料
    • 医薬品
    • パーソナルケア
    • その他
  • 最終用途別世界のココアバター・CBE市場
    • 消費者
    • 産業
    • その他

第4章 2018年から2030年までの地域別市場動向と予測分析

  • 地域別世界のココアバター・CBE市場
  • 北米のココアバター・CBE市場
  • 欧州のココアバター・CBE市場
  • アジア太平洋地域のココアバター・CBE市場
  • その他地域ココアバター・CBE市場

第5章 競合分析

  • 製品ポートフォリオ分析
  • 業務統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略分析

  • 成長機会分析
    • 世界のココアバター・CBE市場における成長機会(タイプ別)
    • 用途別世界のココアバター・CBE市場の成長機会
    • 最終用途別世界のココアバター・CBE市場の成長機会
    • 地域別の世界のココアバター・CBE市場の成長機会
  • 世界のココアバター・CBE市場の新たな動向
  • 戦略分析
    • 新製品開発
    • 世界のココアバター・CBE市場の生産能力拡大
    • 世界のココアバター・CBE市場における合併、買収、合弁事業
    • 認証とライセンシング

第7章 主要企業の企業プロファイル

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries
目次

Cocoa Butter and Equivalent Trends and Forecast

The future of the global cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets. The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030 with a CAGR of 5.8% from 2024 to 2030. The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Cocoa Butter and Equivalent by Segment

The study includes a forecast for the global cocoa butter and equivalent by type, application, end use, and region.

Cocoa Butter and Equivalent Market by Type [Shipment Analysis by Value from 2018 to 2030]:

  • Shea Butter
  • Palm Oil
  • Kokum Butter
  • Illipe Butter
  • Others

Cocoa Butter and Equivalent Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverages
  • Pharmaceuticals
  • Personal Care
  • Others

Cocoa Butter and Equivalent Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Consumer
  • Industrial
  • Others

Cocoa Butter and Equivalent Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Cocoa Butter and Equivalent Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies cocoa butter and equivalent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cocoa butter and equivalent companies profiled in this report include-

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries

Cocoa Butter and Equivalent Market Insights

Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.

Within this market, food & beverage is expected to witness the highest growth.

Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.

Features of the Global Cocoa Butter and Equivalent Market

Market Size Estimates: Cocoa butter and equivalent market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Cocoa butter and equivalent market size by type, application, end use, and region in terms of value ($B).

Regional Analysis: Cocoa butter and equivalent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, end uses, and regions for the cocoa butter and equivalent market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cocoa butter and equivalent market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the cocoa butter and equivalent market size?

Answer: The global cocoa butter and equivalent market is expected to reach an estimated $8.3 billion by 2030.

Q2. What is the growth forecast for cocoa butter and equivalent market?

Answer: The global cocoa butter and equivalent market is expected to grow with a CAGR of 5.8% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the cocoa butter and equivalent market?

Answer: The major drivers for this market are growing demand for chocolate worldwide, expanding application of this product in cosmetics industry, and increasing consumer demand for sun and skin care goods.

Q4. What are the major segments for cocoa butter and equivalent market?

Answer: The future of the cocoa butter and equivalent market looks promising with opportunities in the food & beverage, pharmaceutical, and personal care markets.

Q5. Who are the key cocoa butter and equivalent market companies?

Answer: Some of the key cocoa butter and equivalent companies are as follows:

  • Cargill
  • Bolmay Cocoa
  • Olam International
  • JB Foods
  • Barry Callebaut
  • Natra
  • AAK
  • Fuji Oil Holdings
  • Wilmar International
  • 3F Industries

Q6. Which cocoa butter and equivalent market segment will be the largest in future?

Answer: Lucintel forecasts that shea butter is expected to witness the highest growth over the forecast period due to its extensive use in cosmetics and personal care products.

Q7. In cocoa butter and equivalent market, which region is expected to be the largest in next 5 years?

Answer: Europe is expected to witness the highest growth over the forecast period due to high chocolate consumption and existence of well-established food industry in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the cocoa butter and equivalent market by type (shea butter, palm oil, kokum butter, illipe butter, and others), application (food & beverages, pharmaceuticals, personal care, and others), end use (consumer, industrial, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cocoa Butter and Equivalent Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Cocoa Butter and Equivalent Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Cocoa Butter and Equivalent Market by Type
    • 3.3.1: Shea Butter
    • 3.3.2: Palm Oil
    • 3.3.3: Kokum Butter
    • 3.3.4: Illipe Butter
    • 3.3.5: Others
  • 3.4: Global Cocoa Butter and Equivalent Market by Application
    • 3.4.1: Food & Beverages
    • 3.4.2: Pharmaceuticals
    • 3.4.3: Personal Care
    • 3.4.4: Others
  • 3.5: Global Cocoa Butter and Equivalent Market by End Use
    • 3.5.1: Consumer
    • 3.5.2: Industrial
    • 3.5.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Cocoa Butter and Equivalent Market by Region
  • 4.2: North American Cocoa Butter and Equivalent Market
    • 4.2.1: North American Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.2.2: North American Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
  • 4.3: European Cocoa Butter and Equivalent Market
    • 4.3.1: European Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.3.2: European Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
  • 4.4: APAC Cocoa Butter and Equivalent Market
    • 4.4.1: APAC Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.4.2: APAC Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others
  • 4.5: ROW Cocoa Butter and Equivalent Market
    • 4.5.1: ROW Cocoa Butter and Equivalent Market by Type: Shea Butter, Palm Oil, Kokum Butter, Illipe Butter, and Others
    • 4.5.2: ROW Cocoa Butter and Equivalent Market by Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Type
    • 6.1.2: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Application
    • 6.1.3: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by End Use
    • 6.1.4: Growth Opportunities for the Global Cocoa Butter and Equivalent Market by Region
  • 6.2: Emerging Trends in the Global Cocoa Butter and Equivalent Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Cocoa Butter and Equivalent Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cocoa Butter and Equivalent Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Cargill
  • 7.2: Bolmay Cocoa
  • 7.3: Olam International
  • 7.4: JB Foods
  • 7.5: Barry Callebaut
  • 7.6: Natra
  • 7.7: AAK
  • 7.8: Fuji Oil Holdings
  • 7.9: Wilmar International
  • 7.10: 3F Industries