パック入りキムチ市場レポート：動向、予測、競合分析 (2030年まで)

パック入りキムチの動向と予測

世界のパック入りキムチ市場の将来は、缶詰と袋詰めの市場に機会がありそうです。世界のパック入りキムチ市場は、2024年から2030年にかけてCAGR 5.3%で成長すると予想されます。この市場の主な促進要因は、韓国料理の人気の高まり、キムチのような発酵食品の健康効果に対する消費者の意識の高まり、流通チャネルの拡大と主流小売店でのパック入りキムチの入手可能性です。

• Lucintelの予測では、用途別ではオフライン販売が予測期間中に高い成長を遂げる見込みです。
• タイプ別では、缶詰がより高い成長を遂げると予想されます。
• 地域別では、APACが予測期間中に最も高い成長が見込まれます。

パック入りキムチ市場の戦略的成長機会

パック入りキムチ市場は、世界中で人気が高まるにつれて、様々な用途で成長機会が熟しています。キムチはその健康上の利点と多用途性により、伝統的な用途を超えて探求され、市場拡大の新たな道を切り開いています。料理との融合、健康食品、便利なパッケージングといった特定の用途に焦点を当てることで、利害関係者は進化する消費者の嗜好や新たな動向を取り込むことができます。このような戦略的探求は市場成長を促進し、製品の多様化をもたらし、より幅広い消費者に対応し、キムチの世界的存在感を高めることができます。

• 料理との融合：キムチを多様な料理用途に組み込むことは、大きな成長機会となります。シェフや家庭料理人がキムチの多用途性を探求するにつれ、ハンバーガーやタコスからピザやサラダまで、さまざまな料理にキムチが使われるようになっています。この動向は、キムチが伝統的な韓国料理だけでなく、食通や健康志向の消費者にもアピールし、より幅広い層に浸透するのに役立っています。ブランドは、キムチの独特な風味を新しい料理の文脈で際立たせるレシピや製品を開発することで、これを活用することができます。
• 健康食品：キムチのプロバイオティクスの効能は、健康食品に対する需要の高まりと一致します。腸の健康と免疫のサポートを求める消費者に対応する、キムチをベースとした健康サプリメント、機能性食品、スナック菓子を開発する機会があります。キムチの健康上の利点を強調し、機能性食品のフォーマットに組み込むことで、ブランドは健康志向の消費者を引き付け、革新的な健康志向の製品を含む製品ラインを拡大することができます。
• プレミアムおよび職人技による製品：消費者が高品質で本格的なキムチ体験を求めるにつれて、高級・職人的キムチ製品の市場が拡大しています。伝統的な発酵技術、オーガニック原料、ユニークな風味で作られた職人的キムチを提供する機会が存在します。この分野は、プレミアムな選択肢を求める食通や健康志向の消費者にアピールし、ブランドはキムチ市場のハイエンド・プレーヤーとしての地位を確立することができます。
• 便利な包装ソリューション：便利なパッケージング・ソリューションに対する需要は、パック入りキムチ市場に成長機会をもたらしています。リシーラブルパウチ、1回分の小分け包装、保存可能な包装などのイノベーションは、消費者の利便性を高め、製品の賞味期限を延ばすことができます。こうしたソリューションは、忙しいライフスタイルや外出先での消費に対応し、キムチをより多くの人々にとって利用しやすく魅力的なものにします。
• eコマースと消費者直販チャネル：eコマースと消費者直販 (DTC) チャネルの台頭は、パック入りキムチ市場に大きな成長の可能性をもたらしています。オンライン・プラットフォームにより、ブランドは世界中の消費者にリーチし、多様な製品を提供し、消費者と直接的な関係を築くことができます。デジタル・マーケティングとDTC販売を活用することで、ブランドは知名度を高め、販売を促進し、貴重な顧客インサイトを収集することができます。

こうした戦略的成長機会は、キムチの用途を拡大し、新たな消費者層にリーチすることで、パック入りキムチ市場を形成しています。料理のイノベーション、健康効果、プレミアム商品、便利なパッケージング、eコマースに注力することで、ブランドは市場拡大を推進し、進化する消費者の嗜好に適応することができます。こうした機会を活用することで、利害関係者は市場での存在感を高め、製品の多様化を図ることができます。

パック入りキムチ市場の促進要因・課題

パック入りキムチ市場は、その成長と発展に影響を与える様々な促進要因・課題の影響を受けています。技術的進歩、経済的要因、規制状況は市場情勢の形成に重要な役割を果たしています。これらの促進要因・課題を理解することは、利害関係者が市場を効果的にナビゲートし、潜在的な障害を軽減しながら機会を活用するために不可欠です。

パック入りキムチ市場を牽引する要因は以下の通りです：

• 健康志向の高まり：腸の健康とプロバイオティクスに対する消費者の意識の高まりは、パック入りキムチ市場の重要な促進要因です。消化器系の健康をサポートし、免疫力を高める食品を求める人が増える中、プロバイオティクスが豊富な食品としてのキムチの評判がその魅力を高めています。このような健康とウェルネスへの関心の高まりがキムチ製品に対する需要を牽引しており、各ブランドはその健康上の利点を強調し、それに応じてイノベーションを行うよう影響を及ぼしています。
• アジア料理の人気の高まり：アジア料理、特に韓国料理への関心の高まりが、パック入りキムチ市場の成長を後押ししています。世界の食品動向が多文化的でエキゾチックな味を好むようになるにつれ、キムチは伝統的な韓国料理の枠を超えて人気を博しています。この動向は、小売業者や生産者がより多くのキムチ品種を導入し、多様な料理用途に組み込むことを促し、キムチの市場範囲を広げています。
• 流通チャネルの拡大：スーパーマーケット、専門店、eコマース・プラットフォームなどの流通チャネルの拡大は、市場拡大の主要な促進要因です。さまざまな小売チャネルを通じてキムチ製品が入手しやすくなり、消費者がキムチを購入して食生活に取り入れることが容易になっています。このような拡大は、市場の成長を後押しし、消費者の普及を促進します。
• 製品開発の革新：キムチ製品開発における絶え間ない革新が市場成長の原動力となっています。新しいフレーバー、健康志向の配合、便利なパッケージング・ソリューションが幅広い消費者を惹きつけています。製品ラインナップを多様化し、製品の魅力を高めることで、ブランドは新たな消費者の嗜好を取り入れ、進化する市場で競争力を維持することができます。
• 認識と教育の向上：キムチの健康効果や料理用途に関する消費者教育の高まりが市場成長に寄与しています。認知度向上キャンペーンや啓蒙活動の増加に伴い、より多くの消費者がキムチのプロバイオティクス特性や多用途性について知るようになっています。こうした知識は需要拡大を促進し、キムチ製品の普及を促しています。

パック入りキムチ市場の課題は以下の通りです：

• 規制とコンプライアンスの問題：規制・コンプライアンス問題：パック入りキムチ市場にとって、規制要件とコンプライアンス問題の解決は課題となり得ます。食品の安全性、ラベリング、輸入基準に関する規制は国によって異なります。こうした規制を確実に遵守することは複雑でコストがかかる可能性があり、国内外の生産者の市場参入や事業運営に影響を及ぼす可能性があります。
• 文化と味覚の障壁：文化的・味覚的嗜好は、パック入りキムチ市場にとって課題となり得ます。キムチは韓国料理では人気があるが、伝統的な味が好まれる地域では抵抗があるかもしれません。味覚の障壁を克服し、キムチの利点について消費者を啓蒙することは、市場の受容性を高め、新たな地域に進出するために不可欠です。
• 競合と市場の飽和：パック入りキムチ市場は競争が激化しており、数多くのブランドや製品が市場に参入しています。こうした競争の激化は市場の飽和を招き、各ブランドが差別化を図り市場シェアを維持することを困難にします。効果的なマーケティング、イノベーション、戦略的ポジショニングは、混雑した市場で際立つために極めて重要です。

パック入りキムチ市場は、その成長軌道に影響を与える様々な促進要因・課題によって形成されています。健康志向の高まり、アジア料理の人気、流通チャネルの拡大が主要促進要因である一方、規制上の問題、文化的障壁、市場の飽和が大きな課題となっています。利害関係者が市場をうまく運営し、成長機会を活用するためには、これらの要因を理解し、対処することが極めて重要です。

目次

目次

第1章 エグゼクティブサマリー

第2章 世界のパック入りキムチ市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2018年～2030年)

• マクロ経済動向 (2018～2023年) と予測 (2024～2030年)
• 世界のパック入りキムチ市場の動向 (2018～2023年) と予測 (2024～2030年)
• 世界のパック入りキムチ市場：種類別
  • 缶詰
  • 袋詰め
• 世界のパック入りキムチ市場：用途別
  • オンライン販売
  • オフライン販売

第4章 地域別の市場動向と予測分析 (2018年～2030年)

• 世界のパック入りキムチ市場：地域別
• 北米のパック入りキムチ市場
• 欧州のパック入りキムチ市場
• アジア太平洋のパック入りキムチ市場
• その他地域のパック入りキムチ市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界のパック入りキムチ市場の成長機会：種類別
  • 世界のパック入りキムチ市場の成長機会：用途別
  • 世界のパック入りキムチ市場の成長機会：地域別
• 世界のパック入りキムチ市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界のパック入りキムチ市場の生産能力拡大
  • 世界のパック入りキムチ市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Wang Korea
• Mother-In-Law's
• Tobagi
• Sunja's Kimchi
• Lucky Foods
• Nasoya
• Bibigo

Packaged Kimchi Trends and Forecast

The future of the global packaged kimchi market looks promising with opportunities in the canned and bagged markets. The global packaged kimchi market is expected to grow with a CAGR of 5.3% from 2024 to 2030. The major drivers for this market are the growing popularity of Korean cuisine, increasing consumer awareness of the health benefits of fermented foods like kimchi, and the expansion of distribution channels and availability of packaged kimchi in mainstream retail outlets.

• Lucintel forecasts that, within the application category, offline sale is expected to witness higher growth over the forecast period.
• Within the type category, canned is expected to witness a higher growth.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Packaged Kimchi Market

The packaged kimchi market is evolving rapidly, influenced by broader food trends and changing consumer preferences. Emerging trends reflect shifts towards health consciousness, innovation in product offerings, and global culinary integration. Understanding these trends is crucial for stakeholders aiming to navigate and capitalize on the growing demand for this traditional fermented food.

• Health and Wellness Focus: The increasing awareness of gut health and probiotics has made kimchi a popular choice among health-conscious consumers. Kimchi's fermented nature is associated with various health benefits, including improved digestion and immune support. This trend is driving both traditional and new kimchi brands to highlight health benefits in their marketing, leading to a rise in demand for organic and low-sodium options.
• Product Innovation and Variety: There is a growing trend towards innovation in kimchi products, with new flavors and ingredient combinations entering the market. This includes kimchi with added superfoods, fusion flavors, and even non-traditional ingredients tailored to local tastes. Such innovations are aimed at expanding the product's appeal beyond traditional Korean cuisine and meeting diverse consumer preferences.
• Integration into Non-Korean Cuisine: Kimchi is increasingly being used as an ingredient in various non-Korean dishes, such as burgers, tacos, and salads. This trend reflects a broader interest in culinary fusion and the versatility of kimchi. By integrating kimchi into different cuisines, producers, and chefs are enhancing its visibility and popularity among a wider audience.
• Sustainable and Ethical Sourcing: Consumers are becoming more concerned about sustainability and ethical sourcing. This trend is prompting kimchi producers to adopt environmentally friendly practices, such as using organic ingredients and reducing packaging waste. Brands that emphasize their commitment to sustainability are appealing to a growing segment of eco-conscious consumers.
• Digital and Direct-to-Consumer Sales: The rise of e-commerce and direct-to-consumer sales channels is significantly impacting the packaged kimchi market. Online platforms are enabling brands to reach a broader audience and offer a more diverse range of products. This trend is also fostering direct relationships between producers and consumers, allowing for more personalized marketing and customer engagement.

These emerging trends are reshaping the packaged kimchi market by expanding its appeal, enhancing product diversity, and aligning with contemporary consumer values. As health consciousness, innovation, and sustainability continue to influence the market, kimchi is likely to see further growth and integration into global food cultures. Producers who adapt to these trends will be better positioned to thrive in an increasingly competitive landscape.

Recent Developments in the Packaged Kimchi Market

The packaged kimchi market reflects the growing popularity of this traditional Korean food and its adaptation to global consumer trends. From increased market presence to innovative product offerings, these developments are shaping the future of kimchi. Understanding these changes is essential for stakeholders aiming to navigate and leverage the evolving market dynamics.

• Expansion of Distribution Channels: The packaged kimchi market has seen a significant expansion in distribution channels. Major grocery chains and specialty stores are increasing their kimchi offerings, making it more accessible to consumers. Online retail platforms are also playing a crucial role, allowing for wider distribution and easier access. This increased availability is driving market growth and making kimchi a staple in more households.
• Growth of Private Label Brands: Private label brands are becoming a prominent force in the packaged kimchi market. Retailers are launching their kimchi products, often focusing on competitive pricing and unique formulations. This trend is contributing to market growth by providing consumers with more options and driving competition among established brands.
• Innovation in Packaging: Packaging innovation is becoming a key focus in the packaged kimchi market. Companies are investing in new packaging solutions that improve product freshness, extend shelf life, and enhance convenience. Innovations such as resealable pouches and smaller portion sizes are catering to diverse consumer needs and improving the overall product experience.
• Increased Focus on Authenticity: There is a growing emphasis on authenticity in the packaged kimchi market. Consumers are seeking products that reflect traditional fermentation methods and genuine Korean flavors. This trend is leading to an increase in high-quality, artisanal kimchi products that emphasize traditional ingredients and production techniques, appealing to both Korean food enthusiasts and new consumers.
• Expansion into Emerging Markets: The packaged kimchi market is expanding into emerging markets, driven by growing interest in international cuisines and health foods. Countries like India and Brazil are seeing increased kimchi availability as local distributors and retailers recognize the potential of this niche market. This expansion is opening new growth opportunities and diversifying the consumer base.

These key developments are transforming the packaged kimchi market by broadening distribution, fostering innovation, and enhancing consumer engagement. As the market evolves, these developments are contributing to increased accessibility, diversity, and authenticity, positioning kimchi as a versatile and appealing food choice on a global scale.

Strategic Growth Opportunities for Packaged Kimchi Market

The packaged kimchi market is ripe with growth opportunities across various applications as it gains popularity worldwide. With its health benefits and versatility, kimchi is being explored beyond traditional uses, creating new avenues for market expansion. By focusing on specific applications such as culinary integration, health food products, and convenient packaging, stakeholders can tap into evolving consumer preferences and emerging trends. This strategic exploration can drive market growth and diversify product offerings, catering to a broader audience and enhancing Kimchi's global presence.

• Culinary Integration: Integrating kimchi into diverse culinary applications presents a significant growth opportunity. As chefs and home cooks explore kimchi's versatility, it is being used in a range of dishes from burgers and tacos to pizzas and salads. This trend helps kimchi reach a wider audience beyond traditional Korean cuisine, appealing to food enthusiasts and health-conscious consumers alike. Brands can capitalize on this by developing recipes and products that highlight kimchi's unique flavor in new culinary contexts.
• Health Food Products: Kimchi's probiotic benefits align with the growing demand for health food products. There is an opportunity to develop kimchi-based health supplements, functional foods, and snacks that cater to consumers seeking gut health and immunity support. By emphasizing its health benefits and incorporating it into functional food formats, brands can attract health-focused consumers and expand their product lines to include innovative health-oriented offerings.
• Premium and Artisanal Products: The market for premium and artisanal kimchi products is expanding as consumers seek high-quality, authentic experiences. Opportunities exist in offering artisanal kimchi made with traditional fermentation techniques, organic ingredients, and unique flavors. This segment appeals to food connoisseurs and health-conscious consumers looking for premium options, allowing brands to position themselves as high-end players in the kimchi market.
• Convenient Packaging Solutions: The demand for convenient packaging solutions presents a growth opportunity in the packaged kimchi market. Innovations such as resealable pouches, single-serve portions, and shelf-stable packaging can enhance consumer convenience and extend product shelf life. These solutions cater to busy lifestyles and on-the-go consumption, making kimchi more accessible and appealing to a broader audience.
• E-commerce and Direct-to-Consumer Channels: The rise of e-commerce and direct-to-consumer (DTC) channels offers significant growth potential for the packaged kimchi market. Online platforms enable brands to reach a global audience, offer a diverse range of products, and build direct relationships with consumers. By leveraging digital marketing and DTC sales, brands can enhance visibility, drive sales, and gather valuable customer insights.

These strategic growth opportunities are shaping the packaged kimchi market by expanding its applications and reaching new consumer segments. By focusing on culinary innovation, health benefits, premium offerings, convenient packaging, and e-commerce, brands can drive market expansion and adapt to evolving consumer preferences. Capitalizing on these opportunities will enable stakeholders to enhance their market presence and diversify their product offerings.

Packaged Kimchi Market Driver and Challenges

The packaged kimchi market is influenced by various drivers and challenges that impact its growth and development. Technological advancements, economic factors, and regulatory conditions play crucial roles in shaping the market landscape. Understanding these drivers and challenges is essential for stakeholders to navigate the market effectively and leverage opportunities while mitigating potential obstacles.

The factors responsible for driving the packaged kimchi market include:

• Rising Health Consciousness: Increasing consumer awareness of gut health and probiotics is a significant driver for the packaged kimchi market. As more people seek foods that support digestive health and boost immunity, kimchi's reputation as a probiotic-rich food enhances its appeal. This growing focus on health and wellness is driving demand for kimchi products, influencing brands to emphasize their health benefits and innovate accordingly.
• Growing Popularity of Asian Cuisine: The expanding interest in Asian cuisine, particularly Korean food, is fueling the growth of the packaged kimchi market. As global food trends favor multicultural and exotic flavors, kimchi has gained popularity beyond its traditional Korean context. This trend is encouraging retailers and producers to introduce more kimchi varieties and integrate them into diverse culinary applications, broadening its market reach.
• Expansion of Distribution Channels: The growth in distribution channels, including supermarkets, specialty stores, and e-commerce platforms, is a key driver of market expansion. Increased availability and accessibility of kimchi products through various retail channels are making it easier for consumers to purchase and incorporate kimchi into their diets. This expansion helps drive market growth and increases consumer adoption.
• Innovation in Product Development: Continuous innovation in kimchi product development is driving market growth. New flavors, health-oriented formulations, and convenient packaging solutions are attracting a wider range of consumers. By diversifying product offerings and enhancing product appeal, brands can tap into emerging consumer preferences and stay competitive in the evolving market.
• Increased Awareness and Education: Enhanced consumer education about kimchi's health benefits and culinary uses is contributing to market growth. As awareness campaigns and educational efforts increase, more consumers are becoming informed about kimchi's probiotic properties and versatility. This knowledge is driving higher demand and encouraging more widespread adoption of kimchi products.

Challenges in the packaged kimchi market are:

• Regulatory and Compliance Issues: Navigating regulatory requirements and compliance issues can be a challenge for the packaged kimchi market. Different countries have varying regulations regarding food safety, labeling, and import standards. Ensuring compliance with these regulations can be complex and costly, potentially impacting market entry and operations for international and domestic producers.
• Cultural and Taste Barriers: Cultural and taste preferences can pose challenges for the packaged kimchi market. While kimchi is popular in Korean cuisine, it may face resistance in regions where traditional flavors are preferred. Overcoming taste barriers and educating consumers about kimchi's benefits are essential for increasing market acceptance and expanding into new regions.
• Competition and Market Saturation: The packaged kimchi market is becoming increasingly competitive, with numerous brands and products entering the market. This growing competition can lead to market saturation, making it challenging for brands to differentiate themselves and maintain market share. Effective marketing, innovation, and strategic positioning are crucial to stand out in a crowded market.

The packaged kimchi market is shaped by various drivers and challenges that influence its growth trajectory. Rising health consciousness, the popularity of Asian cuisine, and distribution channel expansion are key drivers, while regulatory issues, cultural barriers, and market saturation pose significant challenges. Understanding and addressing these factors is crucial for stakeholders to navigate the market successfully and leverage growth opportunities.

List of Packaged Kimchi Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies packaged kimchi companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the packaged kimchi companies profiled in this report include-

• Wang Korea
• Mother-In-Law's
• Tobagi
• Sunja's Kimchi
• Lucky Foods
• Nasoya
• Bibigo

Packaged Kimchi by Segment

The study includes a forecast for the global packaged kimchi by type, application, and region.

Packaged Kimchi Market by Type [Analysis by Value from 2018 to 2030]:

• Canned
• Bagged

Packaged Kimchi Market by Application [Analysis by Value from 2018 to 2030]:

• Online Sales
• Offline Sales

Packaged Kimchi Market by Region [Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Packaged Kimchi Market

The packaged kimchi market is experiencing dynamic changes as it gains popularity beyond its traditional Korean roots. In recent years, global demand for fermented foods has surged, with kimchi emerging as a significant player due to its health benefits and unique flavor profile. Key markets such as the United States, China, Germany, India, and Japan are seeing various developments driven by evolving consumer preferences, increased awareness of gut health, and the rise of multicultural cuisine. This shift is shaping the market in diverse ways, leading to both opportunities and challenges for producers and retailers worldwide.

• United States: In the U.S., the packaged kimchi market has seen substantial growth due to increased interest in probiotic-rich foods and Asian cuisine. Major grocery chains are expanding their kimchi offerings, and new brands are entering the market, often focusing on organic and non-GMO options. Retailers are also educating consumers about the health benefits of kimchi, which is contributing to its mainstream acceptance. Additionally, there's a rising trend of integrating kimchi into various dishes beyond traditional Korean recipes, appealing to a broader audience.
• China: China's packaged kimchi market is expanding as Korean culture continues to influence local food trends. Urban areas are seeing a rise in demand for imported kimchi, with a focus on premium and authentic products. Domestic producers are also increasing their output, often offering kimchi with local flavor twists to cater to regional tastes. The growth is supported by the increasing awareness of the health benefits of fermented foods, which aligns with China's broader trend towards healthier eating habits.
• Germany: In Germany, packaged kimchi is gaining traction as part of the broader trend of interest in international and health-conscious foods. German consumers are increasingly drawn to kimchi's probiotic benefits and its compatibility with diverse cuisines. Supermarkets and specialty stores are expanding their kimchi selections, with a notable rise in German-made kimchi products. There is also growing interest in integrating kimchi into traditional German dishes, reflecting a fusion of culinary cultures.
• India: India's packaged kimchi market is in its nascent stage but showing promise due to the rising awareness of global food trends and health benefits. While traditionally not a major market for kimchi, increased availability through modern retail channels and the influence of Korean pop culture are driving growth. Local adaptations of kimchi are emerging, catering to Indian taste preferences. The challenge remains in educating consumers about kimchi's benefits and overcoming traditional food barriers.
• Japan: Japan has a well-established market for kimchi, with both imported and locally produced varieties enjoying steady demand. Recent developments include a growing interest in gourmet and specialty kimchi products, often featuring unique ingredients or fermentation methods. Japanese consumers are increasingly incorporating kimchi into various dishes, reflecting a fusion of traditional Japanese cuisine with international flavors. The market is also seeing a rise in health-conscious choices, including low-sodium and organic kimchi options.

Features of the Global Packaged Kimchi Market

Market Size Estimates: Packaged kimchi market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Packaged kimchi market size by type, application, and region in terms of value ($B).

Regional Analysis: Packaged kimchi market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the packaged kimchi market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the packaged kimchi market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

If you are looking to expand your business in this market or adjacent markets, then contact us. We have done hundreds of strategic consulting projects in market entry, opportunity screening, due diligence, supply chain analysis, M & A, and more.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the packaged kimchi market by type (canned and bagged), application (online sales and offline sales), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Packaged Kimchi Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Packaged Kimchi Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Packaged Kimchi Market by Type
  • 3.3.1: Canned
  • 3.3.2: Bagged
• 3.4: Global Packaged Kimchi Market by Application
  • 3.4.1: Online Sales
  • 3.4.2: Offline Sales

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Packaged Kimchi Market by Region
• 4.2: North American Packaged Kimchi Market
  • 4.2.1: North American Market by Type: Canned and Bagged
  • 4.2.2: North American Market by Application: Online Sales and Offline Sales
• 4.3: European Packaged Kimchi Market
  • 4.3.1: European Market by Type: Canned and Bagged
  • 4.3.2: European Market by Application: Online Sales and Offline Sales
• 4.4: APAC Packaged Kimchi Market
  • 4.4.1: APAC Market by Type: Canned and Bagged
  • 4.4.2: APAC Market by Application: Online Sales and Offline Sales
• 4.5: ROW Packaged Kimchi Market
  • 4.5.1: ROW Market by Type: Canned and Bagged
  • 4.5.2: ROW Market by Application: Online Sales and Offline Sales

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Packaged Kimchi Market by Type
  • 6.1.2: Growth Opportunities for the Global Packaged Kimchi Market by Application
  • 6.1.3: Growth Opportunities for the Global Packaged Kimchi Market by Region
• 6.2: Emerging Trends in the Global Packaged Kimchi Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Packaged Kimchi Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Packaged Kimchi Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Wang Korea
• 7.2: Mother-In-Law's
• 7.3: Tobagi
• 7.4: Sunja's Kimchi
• 7.5: Lucky Foods
• 7.6: Nasoya
• 7.7: Bibigo