食品グレード酪酸市場レポート：動向、予測、競合分析 (2031年まで)

世界の食品グレード酪酸市場の将来は、乳製品市場と動物飼料市場に機会があり、有望です。世界の食品グレード酪酸市場は、2025年から2031年までのCAGRが12.4%で、2031年までに推定4億7,460万米ドルに達すると予想されます。この市場の主な促進要因は、乳製品需要の高まり、クリーンラベル原料の重視の高まり、腸の健康効果に対する意識の高まりです。

• Lucintelの予測によると、種類別では、合成が予測期間中に高い成長を遂げる見込みです。
• 用途別では、乳製品が予測期間中に高い成長が見込まれます。
• 地域別では、アジア太平洋が予測期間中に最も高い成長が見込まれます。

食品グレード酪酸市場の戦略的成長機会

食品グレード酪酸市場は、さまざまな用途にわたっていくつかの戦略的成長機会を提示しています。これらの機会は、消費者の嗜好の進化、技術の進歩、市場力学を反映しています。

• 栄養補助食品：栄養補助食品分野は、食品グレード酪酸に大きな成長の可能性を提供しています。腸の健康と炎症に対する酪酸の効能が、酪酸を含むサプリメントの需要を牽引しています。この機会は、消化器系の健康と自然療法に対する消費者の関心の高まりによって後押しされ、栄養補助食品を市場拡大の主要分野にしています。
• 機能性食品と飲食品：食品グレード酪酸を機能性食品や飲食品に組み込むことは貴重な成長機会となります。風味を高め、保存性を保つという酪酸の役割は、健康志向の製品にとって魅力的な成分です。この用途は、より健康的で機能的な食品を求める動向に合致しており、市場範囲を拡大しています。
• 天然食品保存料：天然食品保存料に対する需要の高まりが、食品グレード酪酸の事業機会を促進しています。消費者がよりクリーンな表示と合成添加物に代わる自然な代替品を求めるにつれて、酪酸の保存特性が注目されるようになっています。この動向は、食品保存と賞味期限延長における市場成長の新たな道を開いています。
• パーソナルケアと化粧品：パーソナルケアおよび化粧品業界では、食品グレード酪酸に新たな機会が生まれています。抗菌作用と抗炎症作用があるため、スキンケア製品の原料として有望です。この用途は、パーソナルケアにおける天然成分や多機能成分に対する消費者の嗜好の高まりを活用したものです。
• 飼料添加物：食品グレード酪酸は、動物飼料の添加物としても人気を集めています。腸の健康と栄養吸収に役立つことから、家畜や家禽の飼料への利用が進んでいます。この成長機会は、動物の健康と飼料効率の向上という広範な動向を反映しており、市場の成長に寄与しています。

こうした戦略的成長機会は、食品グレード酪酸の多様な用途と市場拡大の可能性を浮き彫りにしています。栄養補助食品、機能性食品、天然保存料、パーソナルケア製品、動物飼料への注目は、進化する消費者動向と業界力学を反映し、ダイナミックで有望な市場情勢を形成しています。

食品グレード酪酸市場の促進要因・課題

食品グレード酪酸市場は、その軌道に影響を与えるいくつかの主要促進要因・課題によって形成されています。主な促進要因には、生産技術の進歩、天然製品に対する消費者の需要の増加、健康上の利点に対する意識の高まりなどがあります。規制遵守、サプライチェーンの問題、市場競争などの課題も、市場力学の形成に重要な役割を果たしています。

食品グレード酪酸市場を牽引する要因は以下の通りである：

• 生産技術の進歩：生産方法における技術的進歩は食品グレード酪酸市場の主要な促進要因です。改良された発酵技術やより効率的な抽出プロセスなどの技術革新は、生産効率を高め、コストを削減しています。こうした進歩により、生産者は増大する需要に対応し、製品の品質を向上させることができ、市場の成長に寄与しています。
• 天然製品に対する消費者需要の増加：天然製品やクリーンラベル製品に対する消費者の需要の高まりが、食品グレード酪酸市場を牽引しています。消費者は合成添加物に代わる天然素材を求める傾向が強まっており、酪酸の天然保存料および風味増強剤としての役割はこの傾向に合致しています。このような天然製品へのシフトが市場機会を拡大し、成長を牽引しています。
• 健康効果に対する関心増大：酪酸に関連する健康上の利点に対する認識の高まりが市場成長の原動力となっています。腸の健康、炎症、総合的なウェルネスに対する酪酸の潜在的効果を強調する調査が、消費者の関心を高めています。こうした意識の高まりは、栄養補助食品や機能性食品への酪酸の配合拡大につながり、需要を押し上げています。
• 新興市場への進出：食品グレード酪酸市場の新興国への拡大は新たな成長機会を生み出しています。アジア太平洋やラテンアメリカなどの地域では、消費者の意識の高まり、食品業界の基準の向上、食品添加物に対する需要の高まりが市場拡大の原動力となっています。こうした新興国市場の成長は、世界市場の開拓に貢献しています。
• 支持的な規制環境：支持的な規制環境は、製品の安全性と品質を確保することで市場の成長を後押ししています。より厳格な規制と品質管理措置が、消費者の信頼と製品の完全性を高めています。このような支持的な規制の枠組みは、食品グレード酪酸製品が高い基準を満たすことを保証することにより、市場の成長を促進します。

食品グレード酪酸市場における課題は以下の通りである：

• 規制の遵守と基準：食品グレード酪酸メーカーにとって、複雑な規制要件を乗り越えることは困難です。地域によって異なる規制を遵守するには多大なリソースを必要とし、市場参入や市場拡大に影響を及ぼす可能性があります。安全性と品質の基準を確実に遵守することは、市場参入を維持し消費者の期待に応える上で極めて重要です。
• サプライチェーンと品質管理の問題：サプライチェーンの混乱と品質管理の問題は、食品グレード酪酸市場に課題をもたらします。高品質の原料を安定的に供給し、製品の完全性を維持することは極めて重要な問題です。これらの問題に対処することは、市場の需要を満たし成長を持続させるために不可欠です。
• 激しい市場競争：食品グレード酪酸市場は激しい市場競争にさらされており、収益性と市場シェアに影響を及ぼす可能性があります。市場に参入する企業が増えるにつれ、製品の差別化と競争力のある価格維持が難しくなっています。企業は、混雑した市場で競争力を維持するために、イノベーションと差別化に注力しなければならないです。

食品グレード酪酸市場は、その成長軌道に影響を与えるさまざまな促進要因・課題の影響を受けています。技術の進歩、天然製品に対する消費者の需要、健康意識、市場の拡大、規制当局の支援が市場成長の原動力となっています。逆に、規制遵守、サプライチェーンの問題、市場競争は大きな課題となっています。これらの要因に対処することは、市場の将来を形成し、持続可能な成長を確保する上で極めて重要です。

目次

第1章 エグゼクティブサマリー

第2章 世界の食品グレード酪酸市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 市場動向と予測分析 (2019年～2031年)

• マクロ経済動向 (2019～2024年) と予測 (2025～2031年)
• 世界の食品グレード酪酸市場の動向 (2019～2024年) と予測 (2025～2031年)
• 世界の食品グレード酪酸市場：種類別
  • 合成酪酸
  • 再生可能酪酸
• 世界の食品グレード酪酸市場：用途別
  • 乳製品
  • 動物飼料
  • その他

第4章 地域別の市場動向と予測分析 (2019年～2031年)

• 世界の食品グレード酪酸市場：地域別
• 北米の食品グレード酪酸市場
• 欧州の食品グレード酪酸市場
• アジア太平洋の食品グレード酪酸市場
• その他地域の食品グレード酪酸市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の食品グレード酪酸市場の成長機会：種類別
  • 世界の食品グレード酪酸市場の成長機会：用途別
  • 世界の食品グレード酪酸市場の成長機会：地域別
• 世界の食品グレード酪酸市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の食品グレード酪酸市場の生産能力拡大
  • 世界の食品グレード酪酸市場における企業合併・買収 (M&A)、合弁事業
  • 認証とライセンシング

第7章 主要企業のプロファイル

• Eastman Chemical
• Perstorp Group
• Beijing Huamaoyuan Fragrance Flavor
• Innova Global
• Sisco Research Laboratories
• Yufeng International
• OXEA

The future of the global food grade butyric acid market looks promising, with opportunities in the dairy product and animal feed markets. The global food grade butyric acid market is expected to reach an estimated $474.6 million by 2031, with a CAGR of 12.4% from 2025 to 2031. The major drivers for this market are the rising demand for dairy products, the growing emphasis on clean label ingredients, and increasing awareness of gut health benefits.

• Lucintel forecasts that, within the type category, synthetic is expected to witness higher growth over the forecast period.
• Within the application category market, dairy product is expected to witness higher growth over the forecast period.
• In terms of regions, APAC is expected to witness the highest growth over the forecast period.

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Emerging Trends in the Food Grade Butyric Acid Market

The food grade butyric acid market is evolving with several emerging trends that are influencing its growth and development. These trends reflect broader shifts in consumer preferences, technological advancements, and regulatory changes.

• Increased Focus on Health Benefits: There is growing interest in the health benefits of food grade butyric acid, particularly its role in gut health and digestive wellness. Research linking butyric acid to improved intestinal health and its potential anti-inflammatory effects is driving consumer demand. This trend is leading to greater incorporation of butyric acid into dietary supplements and functional foods, as consumers seek natural solutions for digestive and overall health.
• Advances in Production Technology: Technological advancements in the production of food grade butyric acid are enhancing efficiency and reducing costs. Innovations such as optimized fermentation processes and improved extraction methods are making it easier to produce high-quality butyric acid at scale. These advancements are contributing to a more competitive market and increasing the availability of butyric acid for various applications.
• Rising Demand for Natural Preservatives: There is a growing preference for natural preservatives in the food industry, driven by consumer concerns over synthetic additives. Food grade butyric acid, known for its preservative properties, is gaining popularity as a natural alternative. This trend is leading to increased use of butyric acid in food preservation, flavor enhancement, and shelf-life extension, aligning with the broader movement toward cleaner labels and natural ingredients.
• Regulatory Developments and Standards: Stricter regulatory standards and enhanced quality controls are shaping the food grade butyric acid market. Regulatory bodies are implementing more rigorous safety and quality measures to ensure product integrity. These developments are fostering consumer trust and driving market growth by ensuring that butyric acid products meet high standards for safety and efficacy.
• Expansion into Emerging Markets: The food grade butyric acid market is expanding into emerging economies, driven by increasing consumer awareness and rising demand for food additives. Markets in regions such as Asia-Pacific and Latin America are seeing growing interest in butyric acid due to its benefits in food preservation and health. This expansion is creating new opportunities for market players and contributing to global market growth.

These emerging trends are reshaping the food grade butyric acid market by driving innovation, expanding applications, and enhancing consumer acceptance. The focus on health benefits, technological advancements, natural preservatives, regulatory standards, and market expansion reflects broader shifts in the industry and consumer preferences, contributing to a dynamic and evolving market landscape.

Recent Developments in the Food Grade Butyric Acid Market

Recent developments in the food grade butyric acid market highlight key advancements and changes influencing its growth. These developments reflect innovations in production, evolving consumer preferences, and regulatory changes.

• Technological Advancements in Production: Recent advancements in production technology have significantly impacted the food grade butyric acid market. Innovations such as improved fermentation processes and more efficient extraction methods are enhancing production efficiency and product quality. These technological improvements are making it easier to meet growing demand and reduce production costs, contributing to market expansion.
• Increasing Research into Health Benefits: There has been a surge in research exploring the health benefits of butyric acid, particularly its role in gut health and inflammation. Recent studies are providing scientific validation for its health claims, driving consumer interest and demand. This research is influencing product development and increasing the incorporation of butyric acid into dietary supplements and functional foods.
• Enhanced Regulatory Frameworks: Stricter regulatory frameworks and quality standards are shaping the food grade butyric acid market. Recent developments include more rigorous safety and quality control measures, which are enhancing product reliability and consumer confidence. These regulatory enhancements ensure that butyric acid products meet high standards, fostering market growth and stability.
• Growth in Emerging Markets: The food grade butyric acid market is expanding into emerging economies, driven by rising consumer awareness and demand for food additives. Recent developments include increased market penetration in regions such as Asia-Pacific and Latin America. This growth is creating new opportunities for market players and contributing to global market expansion.
• Increased Focus on Natural Ingredients: There is a growing focus on natural ingredients and clean-label products in the food industry. Food grade butyric acid is gaining popularity as a natural preservative and flavor enhancer, aligning with the trend towards cleaner and more natural food products. This shift is driving demand for butyric acid and expanding its applications in the food industry.

These recent developments are shaping the food grade butyric acid market by driving innovation, expanding market reach, and enhancing product quality. Technological advancements, research into health benefits, regulatory changes, market growth in emerging regions, and a focus on natural ingredients are contributing to a dynamic and evolving market landscape.

Strategic Growth Opportunities for Food Grade Butyric Acid Market

The food grade butyric acid market presents several strategic growth opportunities across various applications. These opportunities reflect evolving consumer preferences, technological advancements, and market dynamics.

• Dietary Supplements: The dietary supplements sector offers significant growth potential for food grade butyric acid. Its benefits for gut health and inflammation are driving demand for supplements containing butyric acid. This opportunity is bolstered by increasing consumer interest in digestive health and natural remedies, making dietary supplements a key area for market expansion.
• Functional Foods and Beverages: Integrating food grade butyric acid into functional foods and beverages presents a valuable growth opportunity. Its role in enhancing flavor and preserving shelf life makes it an attractive ingredient for health-focused products. This application aligns with the trend toward healthier and more functional food options, expanding market reach.
• Natural Food Preservatives: The growing demand for natural food preservatives is driving opportunities for food grade butyric acid. As consumers seek cleaner labels and natural alternatives to synthetic additives, butyric acid's preservative properties are gaining prominence. This trend is opening new avenues for market growth in food preservation and shelf life extension.
• Personal Care and Cosmetics: There are emerging opportunities for food grade butyric acid in the personal care and cosmetics industry. Its antimicrobial and anti-inflammatory properties make it a potential ingredient in skincare products. This application leverages the growing consumer preference for natural and multifunctional ingredients in personal care.
• Animal Feed Additives: Food grade butyric acid is also gaining traction as an additive in animal feed. Its benefits for gut health and nutrient absorption are driving its use in livestock and poultry feed. This opportunity reflects the broader trend of improving animal health and feed efficiency, contributing to market growth.

These strategic growth opportunities highlight the diverse applications of food grade butyric acid and its potential to drive market expansion. The focus on dietary supplements, functional foods, natural preservatives, personal care products, and animal feed reflects evolving consumer trends and industry dynamics, shaping a dynamic and promising market landscape.

Food Grade Butyric Acid Market Drivers and Challenges

The food grade butyric acid market is shaped by several key drivers and challenges that influence its trajectory. Major drivers include advancements in production technology, increasing consumer demand for natural products, and growing awareness of health benefits. Challenges such as regulatory compliance, supply chain issues, and market competition also play a significant role in shaping market dynamics.

The factors responsible for driving the food grade butyric acid market include:

• Technological Advancements in Production: Technological advancements in production methods are a major driver for the food grade butyric acid market. Innovations such as improved fermentation techniques and more efficient extraction processes are enhancing production efficiency and reducing costs. These advancements enable producers to meet growing demand and improve product quality, contributing to market growth.
• Growing Consumer Demand for Natural Products: Rising consumer demand for natural and clean-label products is driving the market for food grade butyric acid. Consumers are increasingly seeking natural alternatives to synthetic additives, and butyric acid's role as a natural preservative and flavor enhancer aligns with this trend. This shift toward natural products is expanding market opportunities and driving growth.
• Increased Awareness of Health Benefits: The growing awareness of the health benefits associated with butyric acid is fueling market growth. Research highlighting its potential benefits for gut health, inflammation, and overall wellness is driving consumer interest. This increased awareness is leading to the greater incorporation of butyric acid into dietary supplements and functional foods, boosting demand.
• Expansion into Emerging Markets: The expansion of the food grade butyric acid market into emerging economies is creating new growth opportunities. Rising consumer awareness, increasing food industry standards, and growing demand for food additives in regions such as Asia-Pacific and Latin America are driving market expansion. This growth in emerging markets is contributing to global market development.
• Supportive Regulatory Environment: A supportive regulatory environment is helping to drive market growth by ensuring product safety and quality. Stricter regulations and quality control measures are enhancing consumer trust and product integrity. This supportive regulatory framework fosters market growth by ensuring that food grade butyric acid products meet high standards.

Challenges in the food grade butyric acid market are:

• Regulatory Compliance and Standards: Navigating complex regulatory requirements can be challenging for food grade butyric acid producers. Compliance with varying regulations across different regions requires significant resources and can impact market entry and expansion. Ensuring adherence to safety and quality standards is crucial for maintaining market access and meeting consumer expectations.
• Supply Chain and Quality Control Issues: Supply chain disruptions and quality control issues pose challenges for the food grade butyric acid market. Ensuring a consistent supply of high-quality raw materials and maintaining product integrity are critical concerns. Addressing these issues is essential for meeting market demand and sustaining growth.
• Intense Market Competition: The food grade butyric acid market is experiencing intense competition, which can impact profitability and market share. As more companies enter the market, distinguishing products and maintaining competitive pricing become challenging. Companies must focus on innovation and differentiation to remain competitive in a crowded market.

The food grade butyric acid market is influenced by a range of drivers and challenges that impact its growth trajectory. Technological advancements, consumer demand for natural products, health awareness, market expansion, and regulatory support are driving market growth. Conversely, regulatory compliance, supply chain issues, and market competition pose significant challenges. Addressing these factors is crucial for shaping the market's future and ensuring sustainable growth.

List of Food Grade Butyric Acid Companies

Companies in the market compete based on product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. Through these strategies food grade butyric acid companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the food grade butyric acid companies profiled in this report include-

• Eastman Chemical
• Perstorp Group
• Beijing Huamaoyuan Fragrance Flavor
• Innova Global
• Sisco Research Laboratories
• Yufeng International
• OXEA

Food Grade Butyric Acid by Segment

The study includes a forecast for the global food grade butyric acid market by type, application, and region.

Food Grade Butyric Acid Market by Type [Analysis by Value from 2019 to 2031]:

• Synthetic Butyric Acid
• Renewable Butyric Acid

Food Grade Butyric Acid Market by Application [Analysis by Value from 2019 to 2031]:

• Dairy Products
• Animals Feed
• Others

Food Grade Butyric Acid Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Food Grade Butyric Acid Market

Recent developments in the food grade butyric acid market are largely driven by increasing demand for functional ingredients and advancements in production technologies. This compound, known for its applications in food preservation, flavor enhancement, and health benefits, is gaining traction in several key markets. Notable developments across the United States, China, Germany, India, and Japan highlight how regional dynamics and innovations are shaping the market.

• United States: In the United States, the food grade butyric acid market is experiencing significant growth due to rising consumer awareness of its health benefits and technological advancements. The focus on natural preservatives and flavor enhancers is driving demand. Recent innovations in production technology, including improved fermentation processes, are enhancing efficiency and reducing costs. Additionally, increased research into the potential gut health benefits of butyric acid is contributing to its popularity in dietary supplements and functional foods.
• China: China's food grade butyric acid market is expanding rapidly, driven by increasing demand for high-quality food additives and advancements in production techniques. Recent regulatory enhancements have improved product safety standards, fostering consumer confidence. The market is also benefiting from the rising awareness of health and wellness, leading to greater incorporation of butyric acid in various food products. Additionally, local manufacturers are investing in technology to enhance production efficiency and meet international quality standards.
• Germany: In Germany, there is a strong focus on sustainability and innovation in the food grade butyric acid market. Recent developments include advancements in green production technologies and a push towards more sustainable sourcing of raw materials. The market is also seeing increased integration of butyric acid in functional foods and dietary supplements, driven by its potential health benefits. Regulatory standards in Germany are stringent, ensuring high-quality products and fostering consumer trust in butyric acid applications.
• India: India's food grade butyric acid market is emerging with increased investment and growing consumer demand for food additives. Recent developments include enhanced production capabilities and increased availability of butyric acid in the food industry. The market is also seeing a rise in the use of butyric acid in dietary supplements and health foods. The government's supportive policies and investments in infrastructure are contributing to market growth, though challenges related to supply chain and quality control persist.
• Japan: Japan's food grade butyric acid market is characterized by advanced research and high consumer awareness. Recent developments include innovative applications of butyric acid in functional foods and dietary supplements, supported by ongoing research into its health benefits. Japanese consumers are increasingly seeking products with natural ingredients, which drives demand for butyric acid. Additionally, advancements in production technology are improving product quality and availability, further supporting market growth.

Features of the Global Food Grade Butyric Acid Market

Market Size Estimates: Food grade butyric acid market size estimation in terms of value ($M).

Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.

Segmentation Analysis: Food grade butyric acid market size by type, application, and region in terms of value ($M).

Regional Analysis: Food grade butyric acid market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the food grade butyric acid market.

Strategic Analysis: This includes M&A, new product development, and the competitive landscape of the food grade butyric acid market.

Analysis of the competitive intensity of the industry based on Porter's Five Forces model.

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This report answers the following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the food grade butyric acid market by type (synthetic butyric acid and renewable butyric acid), application (dairy products, animals feed, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market, and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years, and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Food Grade Butyric Acid Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031

• 3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
• 3.2. Global Food Grade Butyric Acid Market Trends (2019-2024) and Forecast (2025-2031)
• 3.3: Global Food Grade Butyric Acid Market by Type
  • 3.3.1: Synthetic Butyric Acid
  • 3.3.2: Renewable Butyric Acid
• 3.4: Global Food Grade Butyric Acid Market by Application
  • 3.4.1: Dairy Products
  • 3.4.2: Animals Feed
  • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031

• 4.1: Global Food Grade Butyric Acid Market by Region
• 4.2: North American Food Grade Butyric Acid Market
  • 4.2.1: North American Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.2.2: North American Market by Application: Dairy Products, Animals Feed, and Others
• 4.3: European Food Grade Butyric Acid Market
  • 4.3.1: European Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.3.2: European Market by Application: Dairy Products, Animals Feed, and Others
• 4.4: APAC Food Grade Butyric Acid Market
  • 4.4.1: APAC Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.4.2: APAC Market by Application: Dairy Products, Animals Feed, and Others
• 4.5: ROW Food Grade Butyric Acid Market
  • 4.5.1: ROW Market by Type: Synthetic Butyric Acid and Renewable Butyric Acid
  • 4.5.2: ROW Market by Application: Dairy Products, Animals Feed, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Food Grade Butyric Acid Market by Type
  • 6.1.2: Growth Opportunities for the Global Food Grade Butyric Acid Market by Application
  • 6.1.3: Growth Opportunities for the Global Food Grade Butyric Acid Market by Region
• 6.2: Emerging Trends in the Global Food Grade Butyric Acid Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Food Grade Butyric Acid Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Food Grade Butyric Acid Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Eastman Chemical
• 7.2: Perstorp Group
• 7.3: Beijing Huamaoyuan Fragrance Flavor
• 7.4: Innova Global
• 7.5: Sisco Research Laboratories
• 7.6: Yufeng International
• 7.7: OXEA