酪酸市場：地域別、2024年～2031年

酪酸市場の評価、2024年～2031年

2024年に3億6,330万米ドルと評価された酪酸市場は、2031年には9億2,801万米ドルに達すると予測され、2024年から2031年までの成長率は14.6%です。

この成長の主な要因は、食品・香料・製薬セクターにおける再生可能酪酸の需要拡大です。消費者の増加による食肉消費の増加や、特定の国における飼料への抗生物質使用の禁止が、市場拡大に大きく寄与しています。

酪酸市場定義/概要

主に動物性脂肪に由来する酪酸は、様々な用途に利用されるエステルの製造に広く使用される脂肪酸です。この無色のカルボン酸は、炭水化物や食物繊維の細菌発酵によって生成されます。チーズ、バター、牛乳、植物油、動物性脂肪に自然に含まれます。酪酸はその幅広い工業的有用性にもかかわらず、不快な臭いと刺激的な味が特徴です。

さらに、酪酸の多面的な用途は、食品業界や製薬業界を含むさまざまな分野で不可欠であることを裏付けています。食品用途では、酪酸は風味の強化に貢献し、保存料として作用して保存期間を延長します。さらに医薬品では、その治療特性、特に胃腸障害の治療に使用されています。刺激的な臭いと味があるにもかかわらず、カプセル化技術などの革新的なアプローチは、これらの官能特性を緩和し、適用範囲を広げることを目指しています。

酪酸市場の成長を促進する要因は何か？

酪酸は、家畜の腸の健康とパフォーマンスを促進する飼料添加物として、ますます使用されるようになっています。国連食糧農業機関（FAO）によると、世界の食肉生産量は2020年から2029年にかけて13%増加し、2029年には3億6,600万トンに達すると予想されています。このような食肉生産の増加は、酪酸のような飼料添加物の需要を押し上げる可能性が高いです。

酪酸とその誘導体は、特に胃腸障害の治療など、医薬品としての応用の可能性が検討されています。世界保健機関（WHO）の推定によると、胃腸の病気は常に世界人口の35%に影響を及ぼしています。胃腸疾患の頻度が増加していることから、製薬業界では酪酸を用いた研究開発活動が活発化していると考えられます。

さらに、酪酸は様々な食品の風味付けや保存に使用されています。酪酸を含む世界の食品香料市場は急速に拡大しています。Verified Market Researchによると、世界の食品フレーバー市場は2023年に258億9,000万米ドルとなり、新しいエキゾチックなフレーバーに対する消費者の欲求の高まりにより、2024年から2031年にかけてCAGR11.35％で上昇すると予測されています。

酪酸市場の売上を急落させている要因は何か？

食品製造における特定の化学物質の使用に対する規制機関や消費者からの監視の高まりが懸念材料となっています。酪酸の強い臭気と、過剰に使用された場合の潜在的な健康上の懸念から、特定の食品用途における酪酸の使用について、より厳しい規制や禁止が生じる。価格変動やサプライチェーンの混乱は、さらなる課題となります。原料コストや製造工程への依存は、酪酸価格の変動につながります。COVID-19の大流行時に見られたようなサプライチェーンの混乱は、市場の不安定性をさらに悪化させる。

さらに、代替飼料添加物との競合も脅威となっています。飼料業界が新たな腸内健康促進剤や香味料を絶えず模索している中、費用対効果の高い代替品の出現は酪酸の需要を減退させる。飼料業界以外では、酪酸の利点に対する消費者の認知度が低いことが障害となっています。医薬品や食品香料への応用は消費者にはまだ比較的知られておらず、これらの分野での市場成長を制約しています。再生可能な大規模生産には技術的課題が残る。再生可能な酪酸への関心が高まる一方で、発酵プロセスを最適化し、生産コストを削減することは、合成品との競合に打ち勝つために不可欠です。これらのハードルを克服することは、酪酸市場の持続的成長と安定にとって極めて重要です。

目次

第1章 世界の酪酸市場のイントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 酪酸の世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 酪酸の世界市場：製品別

• 概要
• 合成酪酸
• 再生可能酪酸

第6章 酪酸の世界市場：用途別

• 概要
• 化学中間体
• 動物飼料
• 医薬品
• 香水
• 食品と香料
• その他

第7章 酪酸の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界の酪酸市場：競合情勢

• 概要
• 各社の市場シェア
• ベンダー情勢
• 主な開発戦略

第9章 企業プロファイル

• Eastman Chemical Company
• Oxea GmbH
• Blue Marble Biomaterials LLC
• Perstorp Holding AB
• Tokyo Chemical Industry Co. Ltd.
• Snowco Industrial Co. Ltd.
• Beijing Huamaoyuan Fragrance Flavor Co. Ltd

第10章 付録

• 関連レポート

Butyric Acid Market Valuation - 2024-2031

The butyric acid market, valued at USD 363.3 Million in 2024, is projected to reachUSD 928.01 Million by 2031, with a growth rate of 14.6% from 2024 to 2031.

This growth is primarily driven by escalating demand for renewable butyric acid across the food & flavor & pharmaceutical sectors. The increasing consumption of meat by a growing number of consumers and the implementation of bans on antibiotic usage in animal feed within certain countries contributed significantly to market expansion.

Butyric Acid Market: Definition/Overview

Derived primarily from animal fats, butyric acid is a fatty acid extensively employed in the production of esters utilized across various applications. This colorless carboxylic acid is formed through bacterial fermentation of carbohydrates and dietary fiber. It occurs naturally in cheese, butter, milk, vegetable oils, and animal fats. Despite its wide-ranging industrial utility, butyric acid is characterized by an unpleasant odor and acrid taste.

Furthermore, the multifaceted applications of butyric acid underscore its indispensability across various sectors, including the food and pharmaceutical industries. In food applications, it contributes to flavor enhancement and acts as a preservative, extending shelf life. Moreover, its use in pharmaceuticals encompasses its therapeutic properties, particularly in treating gastrointestinal disorders. Despite its pungent odor and taste, innovative approaches such as encapsulation techniques aim to mitigate these sensory attributes, broadening their applicability.

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What Factors are Driving the Growth of the Butyric Acid Market?

Butyric acid is increasingly being used as a feed additive to promote intestinal health and performance in livestock. According to the Food and Agriculture Organization (FAO) of the United Nations, worldwide meat output is expected to rise by 13% between 2020 and 2029, reaching 366 million tons by 2029. This increase in meat production is likely to boost demand for feed additives such as butyric acid.

Butyric acid and its derivatives are being investigated for potential medicinal applications, particularly in the treatment of gastrointestinal problems. The World Health Organization (WHO) estimates that gastrointestinal ailments impact up to 35% of the world's population at any given moment. The increasing frequency of gastrointestinal illnesses is likely to increase research and development activities employing butyric acid in the pharmaceutical industry.

Furthermore, butyric acid is used to flavor and preserve a variety of food goods. The global food flavors market, which includes butyric acid, is expanding rapidly. According to Verified Market Research, the global food flavors market was valued at USD 25.89 Billion in 2023 and is predicted to rise at a compound annual growth rate (CAGR) of 11.35% between 2024 and 2031, owing to rising consumer desire for new and exotic flavors.

What Factors are Plummeting Sales of the Butyric Acid Market?

Increasing scrutiny from regulatory bodies and consumers toward the use of certain chemicals in food production presents a concern. Stricter regulations or bans on butyric acid's use in certain food applications arise due to its strong odor and potential health concerns if excessively used. Price fluctuations and disruptions in the supply chain pose additional challenges. Dependency on raw material costs and production processes leads to volatility in butyric acid prices. Supply chain disruptions, exemplified by those witnessed during the COVID-19 pandemic, further exacerbate market instability.

Furthermore, competition from alternative feed additives poses a threat. As the animal feed industry continually explores new gut health promoters and flavoring agents, the emergence of cost-effective alternatives dampens the demand for butyric acid. Limited consumer awareness of butyric acid's benefits outside the animal feed industry presents an obstacle. Applications in pharmaceuticals and food flavorings remain relatively unknown to consumers, constraining market growth in these sectors. Technical challenges persist in large-scale renewable production. While interest in renewable butyric acid is growing, optimizing fermentation processes and reducing production costs are essential for competitiveness against synthetic options. Overcoming these hurdles is crucial for the sustained growth and stability of the butyric acid market.

Category-Wise Acumens

Which Product Segment Holds the Dominant Market Share in the Butyric Acid Market?

The normal butyric acid segment is estimated to dominate the market during the forecast period, which is the most commonly produced and utilized form of butyric acid. A straight-chain carboxylic acid with four carbon atoms, it is widely employed across various industries due to its versatility and applicability. In the food and beverage industry, normal butyric acid is utilized as a flavoring agent, preservative, and additive, contributing to its significant market share. Its characteristic odor and taste are leveraged to enhance the flavor of various food products such as dairy, confectionery, snacks, and baked goods.

Furthermore, in the pharmaceutical industry, applications of normal butyric acid are found in drug formulations and supplements, wherein it is utilized for its therapeutic properties, particularly in medications aimed at treating gastrointestinal disorders such as irritable bowel syndrome. The reliance of the pharmaceutical sector on normal butyric acid further contributes to its market share. Throughout various industries, normal butyric acid is employed extensively due to its myriad applications and effectiveness. Its dominance in the market is sustained by its widespread use as well as its indispensable role in enhancing flavor, promoting animal health, and aiding in therapeutic formulations.

Will the Renewable Segment Turn into an Epicenter of Growth in the Butyric Acid Market?

The renewable segment is estimated to dominate the market during the forecast period driven by several factors that underscore the increasing demand for sustainable and environmentally friendly solutions across industries. Butyric acid, being a versatile compound with diverse applications, is seen to hold immense potential in renewable forms, thereby catalyzing its emergence as a focal point for market expansion. As environmental concerns are being intensified and regulatory pressures are being mounted, businesses are increasingly inclined towards adopting renewable resources to reduce their carbon footprint and mitigate environmental impact.

Furthermore, the growing consumer preference for natural and organic products is driving the demand for renewable butyric acid in sectors such as food and beverages, cosmetics, and pharmaceuticals. With consumers increasingly seeking sustainable and ethically sourced ingredients, manufacturers are under pressure to incorporate renewable alternatives into their product formulations, thus driving the adoption of renewable butyric acid. Significant investment and research initiatives are being witnessed in the renewable segment of the butyric acid market, aimed at enhancing production efficiency, scalability, and cost-effectiveness. The segment is poised for rapid expansion, attracting interest from investors, stakeholders, and industry players alike.

Country/Region Wise Acumens

Could Asia Pacific Drive an Increase in Sales within the Butyric Acid Market?

The Asia Pacific region is estimated to dominate the market during the forecast period. The Asia Pacific region is experiencing rapid expansion in livestock production, which is boosting demand for feed additives such as butyric acid. According to the Food and Agriculture Organization (FAO), Asian meat output is expected to rise by 19% between 2021 and 2030, reaching 144 million tons by 2030. This significant increase in meat production is predicted to drive up demand for feed additives such as butyric acid, which promotes animal health and productivity.

Furthermore, the food and beverage industry in the Asia Pacific is quickly expanding, increasing demand for flavoring agents and preservatives such as butyric acid. According to an Asia Pacific Food Industry report, the region's food and beverage market was valued at USD 3.23 trillion in 2020 and is expected to reach USD 5.77 Trillion by 2030, rising at a 6.8% CAGR. This large market expansion is expected to increase demand for food additives and flavoring agents, including butyric acid.

How Does the Booming Food and Beverages Industry Drive the Sales of Butyric Acid in North America?

North America is estimated to exhibit substantial growth within the market during the forecast period. The North American food and beverage sector is increasingly using natural preservatives and taste enhancers, such as butyric acid. According to a report released by the United States Department of Agriculture (USDA), the food and beverage manufacturing sector accounts for 15.8% of the value of shipments from all U.S. manufacturing units. In 2019, it employed over 1.7 million individuals, accounting for roughly 1.1% of total nonfarm employment in the United States. The large scale and continued growth of this business are projected to stimulate demand for food additives such as butyric acid.

Furthermore, the rising prevalence of gastrointestinal illnesses in North America is prompting research into new therapies, including butyric acid. According to the Centers for Disease Control and Prevention (CDC), an estimated 3 million persons in the United States were diagnosed with inflammatory bowel disease (IBD) in 2015, up from 2 million in 1999. This expanding patient population is projected to drive pharmaceutical industry research and development activities employing butyric acid.

Competitive Landscape

Examining the competitive landscape of the butyric acid market is essential for understanding the industry's dynamics. This research aims to analyze the competitive landscape, highlighting key players, market trends, innovations, and strategies. Understanding the competitive landscape will empower stakeholders to make informed decisions, adapt to market trends, and develop strategies to enhance their market position and competitiveness in the butyric acid market.

Some of the prominent players operating in the butyric acid market include:

Eastman Chemical Company

Oxea GmbH

Blue Marble Biomaterials LLC

Tokyo Chemical Industry Co. Ltd.

Perstorp Holding AB

Snowco Industrial Co. Ltd.

Beijing Huamaoyuan Fragrance Flavor Co. Ltd.

Latest Developments

In November 2021, plans were announced by Eastman Chemical Company to expand its butyric acid manufacturing capacity at its Longview, Texas facility. This expansion is aimed at meeting the growing demand for butyric acid across various industries, including food and beverages, pharmaceuticals, and animal feed.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL BUTYRIC ACID MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL BUTYRIC ACID MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL BUTYRIC ACID MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 Synthetic Butyric Acid
• 5.3 Renewable Butyric Acid

6 GLOBAL BUTYRIC ACID MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Chemical Intermediate
• 6.3 Animal Feed
• 6.4 Pharmaceuticals
• 6.5 Perfume
• 6.6 Food and Flavors
• 6.7 Others

7 GLOBAL BUTYRIC ACID MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL BUTYRIC ACID MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Share
• 8.3 Vendor Landscape
• 8.4 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Eastman Chemical Company
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Oxea GmbH
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Blue Marble Biomaterials LLC
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Perstorp Holding AB
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Tokyo Chemical Industry Co. Ltd.
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Snowco Industrial Co. Ltd.
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Beijing Huamaoyuan Fragrance Flavor Co. Ltd
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments

10 Appendix

• 10.1 Related Reports