ケーキ・ペストリー市場レポート：2030年までの動向、予測、競合分析

ケーキ・ペストリーの動向と予測

世界のケーキ・ペストリー市場は、2024年から2030年までのCAGRが3.7％で、2030年までに推定1,772億米ドルに達すると予測されます。この市場の主な促進要因は、コーヒーショップやカフェの人気の高まり、視覚に訴えるケーキやペストリーのデザインに対する需要の高まり、グルテンフリーやヴィーガンのケーキやペストリーの選択肢に対する嗜好の拡大です。世界のケーキ・ペストリー市場の将来は、外食市場や小売市場における機会によって有望視されています。

セグメント別のケーキ・ペストリー

本調査では、世界のケーキ・ペストリーのタイプ別、製品別、最終用途別、流通チャネル別、地域別の予測を掲載しています。

ケーキ・ペストリー市場の洞察

Lucintel社は、予測期間中ケーキが最大のセグメントであり続けると予測しています。

この市場において、フードサービスは予測期間中、より大きなセグメントであり続けると思われます。

北米は予測期間中最大の地域であり続けます。

よくある質問

Q1.市場規模は：

A1.世界のケーキ・ペストリー市場は、2030年までに推定1,772億米ドルに達すると予想されています。

Q2.市場の成長予測は：

A2.世界のケーキ・ペストリー市場は、2024年から2030年にかけてCAGR 3.7％で成長すると予測されます。

Q3.市場の成長に影響を与える主な促進要因は：

A3.この市場の主な促進要因は、コーヒーショップやカフェの人気の高まり、視覚に訴えるケーキやペストリーのデザインに対する需要の高まり、グルテンフリーやヴィーガンのケーキやペストリーの選択肢に対する嗜好の拡大です。

Q4.市場の主要セグメントは：

A4.ケーキ・ペストリー市場の将来は、外食市場や小売市場において有望です。

Q5.市場の主要企業は：

A5.ケーキ・ペストリーの主要企業は以下の通り：

• Finsbury
• Flowers Foods
• Grupo Bimbo
• American Baking Company
• Britannia
• Euro Cakes
• Hostess Brands
• McKee Foods
• Yamazaki Baking
• Aryzta

Q6.今後、最大となる市場セグメントは：

A6.Lucintelは、予測期間中ケーキが最大のセグメントであり続けると予測しています。

Q7.市場において、今後5年間に最大になると予想される地域は：

A7.北米は予測期間中最大の地域であり続けます。

Q8.レポートのカスタマイズは可能か：

A8.はい、Lucintelは追加料金なしで10％のカスタマイズを提供します。

目次

第1章 エグゼクティブサマリー

第2章 世界のケーキ・ペストリー市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018～2023年）と予測（2024～2030年）
• 世界のケーキ・ペストリー市場の動向（2018-2023）と予測（2024-2030）
• 世界のケーキ・ペストリー市場：タイプ別
  • ケーキ
  • 冷凍ケーキ・ペストリー
  • ペストリー
  • スイートパイ
• 世界のケーキ・ペストリー市場：製品別
  • アルチザンベーカリー製品
  • 店内ベーカリー製品
• 世界のケーキ・ペストリー市場：最終用途別
  • フードサービス
  • 小売
• 世界のケーキ・ペストリー市場：流通チャネル別
  • スーパーマーケット・ハイパーマーケット
  • コンビニエンスストア
  • 専門小売業者
  • アルチザンベーカリー
  • オンラインストア
  • その他

第4章 2018年から2030年までの地域別の市場動向と予測分析

• 地域別の世界のケーキ・ペストリー市場
• 北米のケーキ・ペストリー市場
• 欧州のケーキ・ペストリーの市場
• アジア太平洋のケーキ・ペストリー市場
• その他地域のケーキ・ペストリー市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
• 世界のケーキ・ペストリー市場の新たな動向
• 戦略分析
  • 新製品の開発
  • 世界のケーキ・ペストリー市場の生産能力拡大
  • 世界のケーキ・ペストリー市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Finsbury
• Flowers Foods
• Grupo Bimbo
• American Baking Company
• Britannia
• Euro Cakes
• Hostess Brands
• McKee Foods
• Yamazaki Baking
• Aryzta

Cake and Pastry Trends and Forecast

The future of the global cake and pastry market looks promising with opportunities in the food service and retail markets. The global cake and pastry market is expected to reach an estimated $177.2 billion by 2030 with a CAGR of 3.7% from 2024 to 2030. The major drivers for this market are rising popularity of coffee shops or cafes, growing demand for visually appealing cake and pastry designs, and expanding preference for gluten-free and vegan cakes as well as pastries options.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Cake and Pastry by Segment

The study includes a forecast for the global cake and pastry by type, product, end use, distribution channel, and region.

Cake and Pastry Market by Type [Shipment Analysis by Value from 2018 to 2030]:

• Cakes
• Frozen Cakes & Pastries
• Pastries
• Sweet Pies

Cake and Pastry Market by Product [Shipment Analysis by Value from 2018 to 2030]:

• Artisanal Bakery Products
• In-Store Bakery Products

Cake and Pastry Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

• Food Service
• Retail

Cake and Pastry Market by Distribution Channel [Shipment Analysis by Value from 2018 to 2030]:

• Supermarkets & Hypermarkets
• Convenience Stores
• Specialist Retailers
• Artisanal Bakeries
• Online Stores
• Others

Cake and Pastry Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Cake and Pastry Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies cake and pastry companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the cake and pastry companies profiled in this report include-

• Finsbury
• Flowers Foods
• Grupo Bimbo
• American Baking Company
• Britannia
• Euro Cakes
• Hostess Brands
• McKee Foods
• Yamazaki Baking
• Aryzta

Cake and Pastry Market Insights

Lucintel forecasts that cake will remain the largest segment over the forecast period.

Within this market, food service will remain larger segment over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Cake and Pastry Market

Market Size Estimates: Cake and pastry market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Cake and pastry market size by various segments, such as by type, product, end use, distribution channel, and region in terms of value ($B).

Regional Analysis: Cake and pastry market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, products, end uses, distribution channels, and regions for the cake and pastry market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the cake and pastry market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the cake and pastry market size?

Answer: The global cake and pastry market is expected to reach an estimated $177.2 billion by 2030.

Q2. What is the growth forecast for cake and pastry market?

Answer: The global cake and pastry market is expected to grow with a CAGR of 3.7% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the cake and pastry market?

Answer: The major drivers for this market are rising popularity of coffee shops or cafes, growing demand for visually appealing cake and pastry designs, and expanding preference for gluten-free and vegan cakes as well as pastries options.

Q4. What are the major segments for cake and pastry market?

Answer: The future of the cake and pastry market looks promising with opportunities in the food service and retail markets.

Q5. Who are the key cake and pastry market companies?

Answer: Some of the key cake and pastry companies are as follows:

• Finsbury
• Flowers Foods
• Grupo Bimbo
• American Baking Company
• Britannia
• Euro Cakes
• Hostess Brands
• McKee Foods
• Yamazaki Baking
• Aryzta

Q6. Which cake and pastry market segment will be the largest in future?

Answer: Lucintel forecasts that cake will remain the largest segment over the forecast period.

Q7. In cake and pastry market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the cake and pastry market by type (cakes, frozen cakes & pastries, pastries, and sweet pies), product (artisanal bakery products and in-store bakery products), end use (food service and retail), distribution channel (supermarkets & hypermarkets, convenience stores, specialist retailers, artisanal bakeries, online stores, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Cake and Pastry Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Cake and Pastry Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Cake and Pastry Market by Type
  • 3.3.1: Cakes
  • 3.3.2: Frozen Cakes & Pastries
  • 3.3.3: Pastries
  • 3.3.4: Sweet Pies
• 3.4: Global Cake and Pastry Market by Product
  • 3.4.1: Artisanal Bakery Products
  • 3.4.2: In-store Bakery Products
• 3.5: Global Cake and Pastry Market by End Use
  • 3.5.1: Food Service
  • 3.5.2: Retail
• 3.6: Global Cake and Pastry Market by Distribution Channel
  • 3.6.1: Supermarkets & Hypermarkets
  • 3.6.2: Convenience Stores
  • 3.6.3: Specialist Retailers
  • 3.6.4: Artisanal Bakeries
  • 3.6.5: Online Stores
  • 3.6.6: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Cake and Pastry Market by Region
• 4.2: North American Cake and Pastry Market
  • 4.2.1: North American Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
  • 4.2.2: North American Cake and Pastry Market by End Use: Food Service and Retail
• 4.3: European Cake and Pastry Market
  • 4.3.1: European Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
  • 4.3.2: European Cake and Pastry Market by End Use: Food Service and Retail
• 4.4: APAC Cake and Pastry Market
  • 4.4.1: APAC Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
  • 4.4.2: APAC Cake and Pastry Market by End Use: Food Service and Retail
• 4.5: ROW Cake and Pastry Market
  • 4.5.1: ROW Cake and Pastry Market by Type: Cakes, Frozen Cakes & Pastries, Pastries, and Sweet Pies
  • 4.5.2: ROW Cake and Pastry Market by End Use: Food Service and Retail

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Cake and Pastry Market by Type
  • 6.1.2: Growth Opportunities for the Global Cake and Pastry Market by Product
  • 6.1.3: Growth Opportunities for the Global Cake and Pastry Market by End Use
  • 6.1.4: Growth Opportunities for the Global Cake and Pastry Market by Distribution Channel
  • 6.1.5: Growth Opportunities for the Global Cake and Pastry Market by Region
• 6.2: Emerging Trends in the Global Cake and Pastry Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Cake and Pastry Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Cake and Pastry Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Finsbury
• 7.2: Flowers Foods
• 7.3: Grupo Bimbo
• 7.4: American Baking Company
• 7.5: Britannia
• 7.6: Euro Cakes
• 7.7: Hostess Brands
• 7.8: McKee Foods
• 7.9: Yamazaki Baking
• 7.10: Aryzta