鮮度維持用砂糖市場レポート：2030年までの動向、予測、競合分析

鮮度維持用砂糖の動向と予測

世界の鮮度維持用砂糖市場は、2024年から2030年にかけてCAGR 11.2％で成長すると予想されます。この市場の主な促進要因は、ベーカリーや菓子類を含む食品産業の継続的な拡大と健康への関心の高まりです。ジャム、ゼリー、ベーカリー・菓子類市場における機会により、世界の鮮度維持用砂糖市場の将来は有望です。

セグメント別鮮度維持用砂糖

この調査には、世界の鮮度維持用砂糖のタイプ別、用途別、地域別の予測が含まれています。

鮮度維持用砂糖市場の洞察

Lucintel社の予測では、顆粒が予測期間中に最も高い成長が見込まれます。

この市場の中では、ジャムが様々な食品用途に広く使用されているため、最も高い成長が見込まれます。

アジア太平洋は消費量が多く、多様な料理の伝統があり、食品保存のニーズが高まっているため、予測期間中最大の地域となるでしょう。

よくある質問

Q1.市場の成長予測は：

A1.世界の鮮度維持用砂糖市場は、2024年から2030年にかけてCAGR 11.2％で成長すると予想されています。

Q2.市場の成長に影響を与える主な促進要因は：

A2.この市場の主な促進要因は、ベーカリーや菓子類を含む食品産業の継続的な拡大と健康への関心の高まりです。

Q3.市場の主要セグメントは：

A3.鮮度維持用砂糖市場の将来は、ジャム、ゼリー、ベーカリー・菓子類市場にチャンスがあり、有望です。

Q4.市場の主要企業は：

A4.主要な鮮度維持用砂糖企業は以下の通りです：

• Sudzucker
• Tate & Lyle
• Mitr Phol Sugar Corporation
• Wilmar International
• Illovo Sugar
• Nordzucker
• J.M. Smucker

Q5.今後、最大となる市場セグメントは：

A5.Lucintelは、予測期間中は顆粒が最も高い成長を遂げると予測しています。

Q6.市場において、今後5年間に最大になると予想される地域は：

A6.APACは、高い消費量、多様な料理の伝統、食品保存ニーズの高まりにより、予測期間中最大の地域となります。

Q7.レポートのカスタマイズは可能か：

A7.はい、Lucintelは追加費用なしで10％のカスタマイズを提供します。

目次

第1章 エグゼクティブサマリー

第2章 世界の鮮度維持用砂糖市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018～2023年）と予測（2024～2030年）
• 世界の鮮度維持用砂糖市場の動向（2018～2023年）と予測（2024～2030年）
• 世界の鮮度維持用砂糖市場（タイプ別）
  • 粉末
  • 顆粒
  • シロップ
• 用途別世界鮮度維持用砂糖市場
  • ジャム
  • ゼリー
  • ベーキング・菓子類製品
  • その他

第4章 2018年から2030年までの地域別市場動向と予測分析

• 地域別世界鮮度維持用砂糖市場
• 北米の鮮度維持用砂糖市場
• 欧州の鮮度維持用砂糖市場
• アジア太平洋地域の鮮度維持用砂糖市場
• その他地域鮮度維持用砂糖市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 世界の鮮度維持用砂糖市場における成長機会（タイプ別）
  • 用途別世界の鮮度維持用砂糖市場の成長機会
  • 地域別世界の鮮度維持用砂糖市場の成長機会
• 世界の鮮度維持用砂糖市場の新たな動向
• 戦略分析
  • 新製品の開発
  • 世界の鮮度維持用砂糖市場の生産能力拡大
  • 世界の鮮度維持用砂糖市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 主要企業の企業プロファイル

• Sudzucker
• Tate & Lyle
• Mitr Phol Sugar Corporation
• Wilmar International
• Illovo Sugar
• Nordzucker
• J.M. Smucker

Fresh-Keeping Sugar Trends and Forecast

The future of the global fresh-keeping sugar market looks promising with opportunities in the jam, jelly, and baking and confectionery product markets. The global fresh-keeping sugar market is expected to grow with a CAGR of 11.2% from 2024 to 2030. The major drivers for this market are continuous expansion of the food industry, including bakery and confectionery and growing health concerns.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Fresh-Keeping Sugar by Segment

The study includes a forecast for the global fresh-keeping sugar by type, application, and region.

Fresh-Keeping Sugar Market by Type [Shipment Analysis by Value from 2018 to 2030]:

• Powder
• Granule
• Syrup

Fresh-Keeping Sugar Market by Application [Shipment Analysis by Value from 2018 to 2030]:

• Jam
• Jelly
• Baking and Confectionery Products
• Others

Fresh-Keeping Sugar Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Fresh-Keeping Sugar Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies fresh-keeping sugar companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the fresh-keeping sugar companies profiled in this report include-

• Sudzucker
• Tate & Lyle
• Mitr Phol Sugar Corporation
• Wilmar International
• Illovo Sugar
• Nordzucker
• J.M. Smucker

Fresh-Keeping Sugar Market Insights

Lucintel forecasts that granule is expected to witness the highest growth over the forecast period.

Within this market, jam is expected to witness the highest growth due to its widespread use in various food applications.

APAC will be the largest region over the forecast period due to high consumption, diverse culinary traditions, and growing food preservation needs.

Features of the Global Fresh-Keeping Sugar Market

Market Size Estimates: Fresh-keeping sugar market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Fresh-keeping sugar market size by type, application, and region in terms of value ($B).

Regional Analysis: Fresh-keeping sugar market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the fresh-keeping sugar market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the fresh-keeping sugar market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for fresh-keeping sugar market?

Answer: The global fresh-keeping sugar market is expected to grow with a CAGR of 11.2% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the fresh-keeping sugar market?

Answer: The major drivers for this market are continuous expansion of the food industry, including bakery and confectionery and growing health concerns.

Q3. What are the major segments for fresh-keeping sugar market?

Answer: The future of the fresh-keeping sugar market looks promising with opportunities in the jam, jelly, and baking and confectionery product markets.

Q4. Who are the key fresh-keeping sugar market companies?

Answer: Some of the key fresh-keeping sugar companies are as follows:

• Sudzucker
• Tate & Lyle
• Mitr Phol Sugar Corporation
• Wilmar International
• Illovo Sugar
• Nordzucker
• J.M. Smucker

Q5. Which fresh-keeping sugar market segment will be the largest in future?

Answer: Lucintel forecasts that granule is expected to witness the highest growth over the forecast period.

Q6. In fresh-keeping sugar market, which region is expected to be the largest in next 5 years?

Answer: APAC will be the largest region over the forecast period due to high consumption, diverse culinary traditions, and growing food preservation needs.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the fresh-keeping sugar market by type (powder, granule, and syrup), application (jam, jelly, baking and confectionery products, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Fresh-Keeping Sugar Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Fresh-Keeping Sugar Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Fresh-Keeping Sugar Market by Type
  • 3.3.1: Powder
  • 3.3.2: Granule
  • 3.3.3: Syrup
• 3.4: Global Fresh-Keeping Sugar Market by Application
  • 3.4.1: Jam
  • 3.4.2: Jelly
  • 3.4.3: Baking and Confectionery Products
  • 3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Fresh-Keeping Sugar Market by Region
• 4.2: North American Fresh-Keeping Sugar Market
  • 4.2.1: North American Fresh-Keeping Sugar Market by Type: Powder, Granule, and Syrup
  • 4.2.2: North American Fresh-Keeping Sugar Market by Application: Jam, Jelly, Baking and Confectionery Products, and Others
• 4.3: European Fresh-Keeping Sugar Market
  • 4.3.1: European Fresh-Keeping Sugar Market by Type: Powder, Granule, and Syrup
  • 4.3.2: European Fresh-Keeping Sugar Market by Application: Jam, Jelly, Baking and Confectionery Products, and Others
• 4.4: APAC Fresh-Keeping Sugar Market
  • 4.4.1: APAC Fresh-Keeping Sugar Market by Type: Powder, Granule, and Syrup
  • 4.4.2: APAC Fresh-Keeping Sugar Market by Application: Jam, Jelly, Baking and Confectionery Products, and Others
• 4.5: ROW Fresh-Keeping Sugar Market
  • 4.5.1: ROW Fresh-Keeping Sugar Market by Type: Powder, Granule, and Syrup
  • 4.5.2: ROW Fresh-Keeping Sugar Market by Application: Jam, Jelly, Baking and Confectionery Products, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Fresh-Keeping Sugar Market by Type
  • 6.1.2: Growth Opportunities for the Global Fresh-Keeping Sugar Market by Application
  • 6.1.3: Growth Opportunities for the Global Fresh-Keeping Sugar Market by Region
• 6.2: Emerging Trends in the Global Fresh-Keeping Sugar Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Fresh-Keeping Sugar Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Fresh-Keeping Sugar Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Sudzucker
• 7.2: Tate & Lyle
• 7.3: Mitr Phol Sugar Corporation
• 7.4: Wilmar International
• 7.5: Illovo Sugar
• 7.6: Nordzucker
• 7.7: J.M. Smucker