全粒穀物・高繊維食品市場レポート：2030年までの動向、予測、競合分析

全粒穀物・高繊維食品の動向と予測

世界の全粒穀物・高繊維食品市場は、2024年から2030年までのCAGRが8.1%で、2030年までに推定714億米ドルに達すると予想されます。この市場の主な促進要因は、慢性疾患のリスク低減を含む全粒穀物・高繊維食品の健康上の利点に対する意識の高まりと、グルテンフリーおよびアレルゲンフリーの全粒穀物製品の市場の拡大です。世界の全粒穀物・高繊維食品市場の将来は、トウモロコシと小麦の市場にビジネスチャンスがあり、有望であると思われます。

全粒穀物・高繊維食品市場の洞察

Lucintelの予測では、ブレッド、パン、ベーグル、マフィン、クッキーなど幅広い製品が簡単に食事に取り入れられるため、ベーカリー製品は予測期間中も引き続き大きなセグメントです。

この市場の中では、小麦は、全粒穀物や食物繊維をより多く食生活に取り入れるために消費者に非常に好まれる選択肢であり、あらゆる所得レベルの消費者が入手しやすいことから、より大きなセグメントであり続けると思われます。

北米は、より健康的なライフスタイルを求める消費者の増加と、同地域におけるコンビニエンス・フードの需要拡大により、予測期間を通じて最大の市場規模を維持すると思われます。

本レポートでは、以下の11の主要な質問に回答している：

• Q.1.市場セグメントのうち、最も有望かつ高成長な機会は何か？
• Q.2.どのセグメントがより速いペースで成長するのか、またその理由は？
• Q.3.今後成長が加速すると思われる地域とその理由は？
• Q.4.市場力学に影響を与える主な要因は何か？市場における主な課題とビジネスリスクは？
• Q.5.この市場におけるビジネスリスクと競合の脅威は？
• Q.6.この市場における新たな動向とその理由は？
• Q.7.市場における顧客の需要の変化にはどのようなものがありますか？
• Q.8.この市場における新たな開発と、その開発をリードしている企業は？
• Q.9.この市場における主要企業は？主要企業は事業成長のためにどのような戦略的取り組みを進めているのか？
• Q.10.この市場における競合製品にはどのようなものがあり、材料や製品の代替による市場シェア低下の脅威はどの程度ありますか？
• Q.11.過去5年間にどのようなM&Aが行われ、業界にどのような影響を与えましたか？

目次

第1章 エグゼクティブサマリー

第2章 世界の全粒穀物・高繊維食品市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018～2023年）と予測（2024～2030年）
• 世界の全粒穀物・高繊維食品市場の動向（2018～2023年）と予測（2024～2030年）
• 製品タイプ別の世界の全粒穀物・高繊維食品市場
  • ベーカリー製品
  • 朝食用シリアル
• 包装形態別の世界の全粒穀物・高繊維食品市場
  • 袋・発芽床
  • 缶
• 由来別の世界の全粒穀物・高繊維食品市場
  • トウモロコシ
  • 小麦
• 風味別の世界の全粒穀物・高繊維食品市場
  • フルーツ
  • ナッツ
  • ハニー

第4章 2018年から2030年までの地域別の市場動向と予測分析

• 地域別の世界の全粒穀物・高繊維食品市場
• 北米の全粒穀物・高繊維食品市場
• 欧州の全粒穀物・高繊維食品市場
• アジア太平洋の全粒穀物・高繊維食品市場
• その他地域の全粒穀物・高繊維食品市場

第5章 競合分析

• 製品ポートフォリオ分析
• 運用上の統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略的分析

• 成長機会分析
  • 製品タイプ別の世界の全粒穀物・高繊維食品市場の成長機会
  • 包装形態別の世界の全粒穀物・高繊維食品市場の成長機会
  • 由来別の世界の全粒穀物・高繊維食品市場の成長機会
  • フレーバー別の世界の全粒穀物・高繊維食品市場の成長機会
  • 地域別の世界の全粒穀物・高繊維食品市場の成長機会
• 世界の全粒穀物・高繊維食品市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界の全粒穀物・高繊維食品市場の能力拡大
  • 世界の全粒穀物・高繊維食品市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 有力企業の企業プロファイル

• Allied Bakeries
• Ardent Mills
• Back to Nature Foods
• BENEO
• Bob's Red Mill Natural Foods
• Britannia
• Cargill

Whole Grain And High Fiber Food Trends and Forecast

The future of the global whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets. The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030 with a CAGR of 8.1% from 2024 to 2030. The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.

A more than 150-page report is developed to help in your business decisions.

Whole Grain And High Fiber Food by Segment

The study includes a forecast for the global whole grain and high fiber food by product type, packaging format, source, flavour, and region.

Whole Grain and High Fiber Food Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

• Bakery Products
• Breakfast Cereals

Whole Grain and High Fiber Food Market by Packaging Format [Shipment Analysis by Value from 2018 to 2030]:

• Bags & Couches
• Cans

Whole Grain and High Fiber Food Market by Source [Shipment Analysis by Value from 2018 to 2030]:

• Maize
• Wheat

Whole Grain and High Fiber Food Market by Flavour [Shipment Analysis by Value from 2018 to 2030]:

• Fruit
• Nuts
• Honey

Whole Grain and High Fiber Food Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Whole Grain And High Fiber Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies whole grain and high fiber food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the whole grain and high fiber food companies profiled in this report include-

• Allied Bakeries
• Ardent Mills
• Back To Nature Foods
• BENEO
• Bob'S Red Mill Natural Foods
• Britannia
• Cargill

Whole Grain and High Fiber Food Market Insights

Lucintel forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.

Within this market, wheat will remain the larger segment due to highly preferred choice for consumers to incorporate more whole grains and fiber into their diet and accessible to consumers of all income levels.

North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.

Features of the Global Whole Grain and High Fiber Food Market

Market Size Estimates: Whole grain and high fiber food market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Whole grain and high fiber food market size by various segments, such as by product type, packaging format, source, flavour, and region in terms of value ($B).

Regional Analysis: Whole grain and high fiber food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different product types, packaging formats, sources, flavours, and regions for the whole grain and high fiber food market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the whole grain and high fiber food market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the whole grain and high fiber food market size?

Answer: The global whole grain and high fiber food market is expected to reach an estimated $71.4 billion by 2030.

Q2. What is the growth forecast for whole grain and high fiber food market?

Answer: The global whole grain and high fiber food market is expected to grow with a CAGR of 8.1% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the whole grain and high fiber food market?

Answer: The major drivers for this market are rising awareness about the health benefits of whole grains and high fiber foods, including reduced risk of chronic diseases and growing market for gluten-free and allergen-free whole grain products.

Q4. What are the major segments for whole grain and high fiber food market?

Answer: The future of the whole grain and high fiber food market looks promising with opportunities in the maize and wheat markets.

Q5. Who are the key whole grain and high fiber food market companies?

Answer: Some of the key whole grain and high fiber food companies are as follows:

• Allied Bakeries
• Ardent Mills
• Back To Nature Foods
• BENEO
• Bob'S Red Mill Natural Foods
• Britannia
• Cargill

Q6. Which whole grain and high fiber food market segment will be the largest in future?

Answer: Lucintel forecasts that bakery product will remain the larger segment over the forecast period due to availability of wide range of products, such as bread, buns, bagels, muffins, and cookies easily incorporated into the diet.

Q7. In whole grain and high fiber food market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest over the forecast period due to increasing adoption for healthier lifestyle and growing demand of convenience foods in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the whole grain and high fiber food market by product type (bakery products and breakfast cereals), packaging format (bags & couches and cans), source (maize and wheat), flavour (fruit, nuts, and honey), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Whole Grain and High Fiber Food Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Whole Grain and High Fiber Food Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Whole Grain and High Fiber Food Market by Product Type
  • 3.3.1: Bakery Products
  • 3.3.2: Breakfast Cereals
• 3.4: Global Whole Grain and High Fiber Food Market by Packaging Format
  • 3.4.1: Bags & Couches
  • 3.4.2: Cans
• 3.5: Global Whole Grain and High Fiber Food Market by Source
  • 3.5.1: Maize
  • 3.5.2: Wheat
• 3.6: Global Whole Grain and High Fiber Food Market by Flavour
  • 3.6.1: Fruit
  • 3.6.2: Nuts
  • 3.6.3: Honey

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Whole Grain and High Fiber Food Market by Region
• 4.2: North American Whole Grain and High Fiber Food Market
  • 4.2.2: North American Whole Grain and High Fiber Food Market by Source: Maize and Wheat
• 4.3: European Whole Grain and High Fiber Food Market
  • 4.3.1: European Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
  • 4.3.2: European Whole Grain and High Fiber Food Market by Source: Maize and Wheat
• 4.4: APAC Whole Grain and High Fiber Food Market
  • 4.4.1: APAC Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
  • 4.4.2: APAC Whole Grain and High Fiber Food Market by Source: Maize and Wheat
• 4.5: ROW Whole Grain and High Fiber Food Market
  • 4.5.1: ROW Whole Grain and High Fiber Food Market by Product Type: Bakery Products and Breakfast Cereals
  • 4.5.2: ROW Whole Grain and High Fiber Food Market by Source: Maize and Wheat

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Product Type
  • 6.1.2: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Packaging Format
  • 6.1.3: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Source
  • 6.1.4: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Flavour
  • 6.1.5: Growth Opportunities for the Global Whole Grain and High Fiber Food Market by Region
• 6.2: Emerging Trends in the Global Whole Grain and High Fiber Food Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Whole Grain and High Fiber Food Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Whole Grain and High Fiber Food Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Allied Bakeries
• 7.2: Ardent Mills
• 7.3: Back to Nature Foods
• 7.4: BENEO
• 7.5: Bob's Red Mill Natural Foods
• 7.6: Britannia
• 7.7: Cargill