全粒穀物と高繊維食品の世界市場規模：製品別、用途別、地域別、範囲および予測

全粒穀物と高繊維食品の市場規模と予測

全粒穀物と高繊維食品市場規模は、2022年に464億1,000万米ドルと評価され、2023年から2030年まで7.13％のCAGRで成長し、2030年までに817億4,000万米ドルに達すると予測されています。人々の可処分所得の増加は、全粒穀物と高繊維食品の市場収益増加の重要な側面であり、より良い健康とフィットネスに関する人々のモチベーションを高めている意識向上プログラムは、市場の成長を促進します。全粒穀物と高繊維食品の世界市場レポートは、市場の全体的な評価を提供します。主要セグメント、動向、市場促進要因、市場抑制要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。

世界の全粒穀物と高繊維食品市場の定義

ここ数年の間に、消費者の嗜好と食事パターンが変化しています。食生活の変化は、インターネットの普及率向上、健康食品の消費に対する意識の高まり、肥満率に対する懸念の高まり、技術的要因の進化、食品生産など、さまざまな要因の影響を受けています。消費者は、常日頃から食品の種類に気を配り、対策を講じています。

人気を集めている健康食品のひとつが、全粒粉＆高繊維食品です。全粒穀物・高繊維食品とは、全粒穀物や、種子・ナッツなどの高繊維源を原料として最終製品に加工されたものです。これらの全粒穀物・高繊維食品には、全粒穀物が51%以上、または食物繊維が10～15%含まれています。これには、ベーカリー、朝食用シリアル、パスタ、スナック菓子などが含まれます。全粒穀物・高繊維食品は、複数の全粒穀物供給源から調達することもできます。全粒穀物と高繊維食品は、トウモロコシ、小麦、玄米、オーツ麦、ライ麦、大麦、キヌア、マルチグレインなど、さまざまな供給源から得られます。

全粒穀物と高繊維食品の世界市場概要

全粒穀物と高繊維食品の世界市場は、消費者の健康意識の高まりにより、今後数年間で非常に大きな勢いを増すと予測されています。全粒穀物と高繊維食品は、パスタ、香ばしいスナック、朝食用シリアル、ベーカリーなどの製品を構成します。全粒穀物および高繊維質食品は、オーツ麦、大麦、キヌア、玄米、トウモロコシ、マルチグレイン、小麦など、さまざまな供給源から入手されます。

人々の可処分所得が増加したことで、生活水準が向上しました。これには食生活も含まれます。世界のほぼ半数以上が不規則な食生活と睡眠習慣のため、国民は肥満のような健康関連の問題に悩まされています。そのため、より良い健康とフィットネスに関して人々の意欲を高める啓発プログラムが、全粒粉や高繊維質の食品市場全体を後押ししています。これは、それらがより優れた健康栄養素を提供するためでもあります。しかし、小麦粉で作られた製品にアレルギーを持つ消費者は、この市場の適切な購買層ではないです。とはいえ、この市場は、低炭水化物・高タンパク質食を心待ちにしている消費者から莫大な収益シェアを獲得すると予測されています。

目次

第1章 世界の全粒穀物と高繊維食品市場のイントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 世界の全粒穀物と高繊維食品市場の展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 全粒穀物と高繊維食品の世界市場：製品別

• 概要
• 高繊維食品
• 水溶性食品
• 不溶性食品

第6章 全粒穀物と高繊維食品の世界市場：用途別

• 概要
• スーパーマーケット／ハイパーマーケット
• オンライン／eコマース
• 独立系小売店
• その他

第7章 全粒穀物と高繊維食品の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界の全粒穀物と高繊維食品市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第9章 企業プロファイル

• Allied Bakeries（UK）
• Ardent Mills（USA）
• Back to Nature Foods
• BENEO
• Bob's Red Mill Natural Foods（USA）
• Britannia
• Cargill
• Cereal Ingredients
• Creafill Fibers
• Flowers Foods

第10章 主な発展

• 製品上市／開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第11章 付録

• 関連調査

Whole Grain And High Fiber Food Market Size And Forecast

Whole Grain And High Fiber Food Market size was valued at USD 46.41 Billion in 2022 and is projected to reach USD 81.74 Billion by 2030 , growing at a CAGR of 7.13% from 2023 to 2030. The rise in disposable income of people is a crucial aspect of the rise in the market revenue of Whole Grain & High Fiber Food as well as the awareness programs that have been motivating people regarding better health and fitness will foster market growth. The Global Whole Grain And High Fiber Food Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Whole Grain And High Fiber Food Market Definition

Over the past couple of years, consumer preferences and eating patterns have changed. The change in diet is influenced by a range of factors such as higher Internet penetration, a rise in awareness about the consumption of healthy food products, a rise in concerns over obesity rates, evolving technological factors, food production, etc. Consumers have been taking care of and steps regarding the type of food that the consumer regularly.

One of the healthy foods that are gaining traction is whole grain & high fiber food products. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts. These whole grain and high fiber foods contain a minimum of 51% of whole grains or 10-15% of dietary fiber. These include products such as bakery, breakfast cereals, pasta, and savory snacks. Whole grain & high fiber foods can also be sourced from multiple whole grain sources. Whole grain and high fiber foods are derived from various sources such as maize, wheat, brown rice, oats, rye, barley, quinoa, multi-grain, etc.

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Global Whole Grain And High Fiber Food Market Overview

The global market for whole grain and high fiber is prophesized to gain immense momentum in the upcoming years owing to rising health awareness among consumers. Whole grain and high fiber foods constitute products such as pasta, savory snacks, breakfast cereals, and bakery. Whole grain and high-fiber foods are acquired from different sources such as oats, barley, quinoa, brown rice, maize, multi-grain, wheat, and other such products.

The rise in the disposable income of people has urged them to upgrade themselves to a different standard of living. This also includes their eating habits. With irregular eating and sleeping habits almost more than half of the world, the population is suffering from health-related problems like obesity. Thus, awareness programs that have been motivating people regarding better health and fitness are propelling the overall market for whole grain and high-fiber foods. This is also because they provide better health nutrients. However, consumers who are allergic to products made out of flour are not the right buyers for this market. Nevertheless, the market is prophesized to gain immense revenue shares from consumers who are looking forward to a low-carbohydrate and high-protein diet.

Global Whole Grain And High Fiber Food Market Segmentation Analysis

The Global Whole Grain And High Fiber Food Market is segmented based on Product, Application, and Geography.

Whole Grain And High Fiber Food Market, By Product

• High Fiber Foods
• Soluble Foods
• Insoluble Foods

Based on Product, the market is bifurcated into High Fiber Foods, Soluble Foods, and Insoluble Foods. The high Fiber Food segment is accounted for the largest market. Some of the foods rich in fiber include avocados, Asian pears, berries, coconut, figs, artichokes, okra, peas, acorn squash, and turnips.

Whole Grain And High Fiber Food Market, By Application

• Supermarkets/Hypermarkets
• Online/E-Commerce
• Independent Retail Outlets
• Others

Based on Application, the market is bifurcated into Supermarkets/Hypermarkets, Online/E-Commerce, Independent Retail Outlets, and Others. Supermarkets/Hypermarkets is anticipated to be the largest segment of the market.

Whole Grain And High Fiber Food Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, the Global Whole Grain And High Fiber Food Market is classified into North America, Europe, Asia Pacific, and Rest of the world. Among these, both North America and Latin America are projected to be dominating the market one close in competition of the other. This is owing to the enormous number of obese people switching to a healthier lifestyle. Their collective revenue share by the end of the forecast period is expected to reach up to 46.1%, meaning a splendid market growth rate altogether.

Key Players

• The "Global Whole Grain And High Fiber Food Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Allied Bakeries (UK), Ardent Mills (USA), Back to Nature Foods, BENEO, Bob's Red Mill Natural Foods (USA), Britannia, Cargill, Cereal Ingredients, Creafill Fibers, Flowers Foods, Food For Life Baking, Frank Roberts & Sons, General Mills, Grain Millers, Grupo Bimbo, Harry-Brot and Hodgson Mill.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Key Developments

• Product Launches/Developments/Expansion
• In November 2021, Ardent Mills announced traditional flours, plant-based, and gluten-free ingredients as part of the foods that will highlight the customer table.
• In June 2021, Ardent Mills, the world's leading flour-milling and ingredient firm, unveiled a new line of specialized ingredients for food service and bakery distributors in various simple packaging sizes and formats. Ardent Mills' strategic growth plan is to further invest in specialist ingredient capabilities and broaden its range of solutions, building on its existing wheat flour business, including expanding its gluten-free, quinoa, chickpea, and spelt ingredient portfolio.
• In July 2021, Cargill invested $45 million in Poland to expand its European soluble fibre range, including starches, sweeteners, and texturizers.
• In January 2021, Sara Lee, the producers of delectable bread, buns, rolls, and breakfast goods, introduced the all-new Delightful White Made with Whole Grain Bread.
• Partnerships, Collaborations, and Agreements
• In September 2021, Flour-milling company Ardent Mills expanded its already "diverse and extensive" footprint, supply chain and expertise in the fast-growing specialist ingredient segment with the Firebird Artisan Mills.
• Mergers and Acquisitions
• In April 2021, Ardent Mills, the world's most extensive flour milling and ingredient firm announced to buy Hinrichs Trading Company, the North American leader in chickpea procurement, cleaning, and packing, in its whole.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 High Fiber Foods
• 5.3 Soluble Foods
• 5.4 Insoluble Foods

6 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Supermarkets/Hypermarkets
• 6.3 Online/E-Commerce
• 6.4 Independent Retail Outlets
• 6.5 Others

7 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 The U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL WHOLE GRAIN AND HIGH FIBER FOOD MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Allied Bakeries (UK)
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Ardent Mills (USA)
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Back to Nature Foods
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 BENEO
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Bob's Red Mill Natural Foods (USA)
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Britannia
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Cargill
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Cereal Ingredients
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Creafill Fibers
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Flowers Foods
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research