コントラクトフードサービス市場：将来予測 (2025年～2030年)

コントラクトフードサービス市場は、2025年の3,014億5,500万米ドルから2030年には3,751億4,700万米ドルへと、CAGR 4.47％で成長すると予測されます。

コントラクトフードサービス市場は、可処分所得の増加、職場の快適性向上に対する需要の増加、政府の支援策に後押しされ、大きな成長を遂げています。医療、教育、ビジネス、スポーツ、防衛などの機関に契約ベースで食事を提供するこれらのサービスは、組織が従業員の定着と職場の満足度を優先するにつれて需要が高まっています。市場は、規制遵守やコスト管理などの課題は残るもの、多様な部門にわたる高品質で利便性の高い食品ソリューションへのニーズによって推進されています。オーダーメイドの効率的なサービスに重点を置くことで、市場は持続的に拡大します。

市場促進要因

主な促進要因は、特に商業、教育、医療機関において職場環境の改善に重点が置かれるようになっていることであり、そこでは高品質のフードサービスが従業員の満足度と定着率を高めています。可処分所得の増加により、機関はより良い職場環境に対する従業員の期待に応え、高級ケータリング・ソリューションに投資することができます。空港や航空会社が乗客の需要を満たすためにコントラクトフードサービスへの依存度を高めているため、航空旅行産業の拡大も寄与しています。施設のインフラや従業員の福利厚生を支援する政府の取り組みも、外注給食サービスの採用を後押しして市場をさらに押し上げます。このような要因が総合的にコントラクトフードサービスの需要を後押ししているのです。

目次

第1章 エグゼクティブサマリー

第2章 市場スナップショット

• 市場概要
• 市場の定義
• 分析範囲
• 市場区分

第3章 ビジネス情勢

• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析
• 業界のバリューチェーンの分析
• ポリシーと規制
• 戦略的提言

第4章 技術展望

第5章 コントラクトフードサービス市場：契約の種類別

• イントロダクション
• 数量ベースの契約
• コストプラス契約
• 損益計算書（P&L）契約
• 管理手数料契約
• バンドルサービス契約（IFM）
• その他

第6章 コントラクトフードサービス市場：用途別

• イントロダクション
• 医療
• スポーツ
• 防衛
• 教育
• ビジネス・産業
• 旅行・ホスピタリティ
• その他

第7章 コントラクトフードサービス市場：地域別

• イントロダクション
• 北米
  • 契約の種類別
  • 用途別
  • 国別
    • 米国
    • カナダ
    • メキシコ
• 南米
  • 契約の種類別
  • 用途別
  • 国別
    • ブラジル
    • アルゼンチン
    • その他
• 欧州
  • 契約の種類別
  • 用途別
  • 国別
    • 英国
    • ドイツ
    • フランス
    • スペイン
    • その他
• 中東・アフリカ
  • 契約の種類別
  • 用途別
  • 国別
    • サウジアラビア
    • アラブ首長国連邦
    • その他
• アジア太平洋
  • 契約の種類別
  • 用途別
  • 国別
    • 中国
    • 日本
    • インド
    • 韓国
    • 台湾
    • その他

第8章 競合環境と分析

• 主要企業と戦略分析
• 市場シェア分析
• 企業合併・買収 (M&A)、合意、事業協力
• 競合ダッシュボード

第9章 企業プロファイル

• Compass Group PLC
• Sodexo
• Aramark Corporation
• Elior Group
• CH&CO Catering
• Barlett Mitchell
• Blue Apple Catering
• ABM Catering Solutions
• Amadeus
• Camst Group
• Caterleisure Ltd.
• Delaware North
• BaxterStorey
• Thomas Franks Ltd.

第10章 付録

• 通貨
• 前提条件
• 基準年と予測年のタイムライン
• 利害関係者にとっての主なメリット
• 分析手法
• 略語

The Contract Food Services Market is expected to grow from USD 301.455 billion in 2025 to USD 375.147 billion in 2030, at a CAGR of 4.47%.

The contract food services market is experiencing significant growth, driven by rising disposable incomes, increasing demand for enhanced workplace amenities, and supportive government initiatives. These services, which provide food on a contractual basis to institutions such as healthcare, education, business, sports, and defense, are seeing heightened demand as organizations prioritize employee retention and workplace satisfaction. The market is propelled by the need for high-quality, convenient food solutions across diverse sectors, though challenges like regulatory compliance and cost management persist. The focus on tailored, efficient services positions the market for sustained expansion.

Market Drivers

The primary driver is the growing emphasis on improving workplace environments, particularly in commercial, educational, and medical organizations, where quality food services enhance employee satisfaction and retention. Rising disposable incomes enable institutions to invest in premium catering solutions, aligning with employee expectations for better workplace amenities. The expansion of the air travel industry also contributes, as airports and airlines increasingly rely on contract food services to meet passenger demands. Government initiatives supporting institutional infrastructure and employee welfare further boost the market by encouraging the adoption of outsourced food services. These factors collectively drive demand for contract food services, as organizations seek to streamline operations while providing high-quality dining experiences.

Market Segmentation

The market is segmented by end-user and geography. End-user segments include healthcare, sports, defense, education, business and industry, and others. Healthcare and business sectors are significant contributors, driven by the need for nutritious, reliable food services in hospitals and corporate settings. Educational institutions also play a key role, as campuses prioritize student and staff satisfaction. The sports and defense sectors leverage contract food services for large-scale, specialized dining needs. Geographically, the market spans North America, South America, Europe, the Middle East and Africa, and Asia Pacific, with demand varying based on regional economic growth, institutional development, and cultural preferences for dining services. Key countries within these regions drive growth through robust infrastructure and increasing outsourcing trends.

Industry Analysis

Porter's Five Forces model evaluates competitive dynamics, analyzing supplier power, buyer influence, and market rivalry. An industry value chain analysis identifies key players in food preparation, logistics, and service delivery, highlighting their roles in ensuring quality and efficiency. The regulatory framework, including food safety, labor, and health standards, is critical for maintaining service quality and consumer trust. Compliance with these regulations shapes market operations, particularly in sensitive sectors like healthcare and education, where stringent standards apply.

Competitive Landscape

Key players focus on innovation, sustainability, and customized service offerings to capture market share. The vendor matrix categorizes companies as leaders, followers, challengers, or niche players based on their strategies, such as menu diversification, eco-friendly practices, and technology integration for efficient service delivery. Partnerships with institutions and investments in scalable operations strengthen their market positions.

Challenges

Challenges include navigating complex regulatory requirements, managing rising operational costs, and ensuring consistent quality across diverse end-users. Additionally, addressing dietary preferences and sustainability concerns requires ongoing innovation and investment in supply chain management.

The contract food services market is poised for robust growth, driven by rising disposable incomes, workplace enhancement trends, and government support. North America and Asia Pacific are key growth regions, fueled by institutional demand and outsourcing trends. While regulatory and cost challenges persist, the focus on quality, sustainability, and tailored services positions the market for continued expansion. Strategic innovations and partnerships will be critical for stakeholders to meet evolving demands across diverse sectors.

Key Benefits of this Report:

• Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
• Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
• Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
• Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
• Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

• Historical data from 2020 to 2024 & forecast data from 2025 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Different segments covered under the contract food services market report are as below:

By Contract Type

• Volume-Based Contracts
• Cost Plus Contracts
• Profit & Loss (P&L) Contracts
• Management Fee Contracts
• Bundled Services Contracts (IFM)
• Others

By End-User

• Healthcare
• Sports
• Defense
• Education
• Business & Industry
• Travel & Hospitality
• Others

By Geography

• North America
• South America
• Europe
• Middle East and Africa
• Asia Pacific

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

• 2.1. Market Overview
• 2.2. Market Definition
• 2.3. Scope of the Study
• 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Porter's Five Forces Analysis
• 3.5. Industry Value Chain Analysis
• 3.6. Policies and Regulations
• 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. CONTRACT FOOD SERVICES MARKET BY CONTRACT TYPE

• 5.1. Introduction
• 5.2. Volume-Based Contracts
• 5.3. Cost Plus Contracts
• 5.4. Profit & Loss (P&L) Contracts
• 5.5. Management Fee Contracts
• 5.6. Bundled Services Contracts (IFM)
• 5.7. Others

6. CONTRACT FOOD SERVICES MARKET BY APPLICATION

• 6.1. Introduction
• 6.2. Healthcare
• 6.3. Sports
• 6.4. Defense
• 6.5. Education
• 6.6. Business & Industry
• 6.7. Travel & Hospitality
• 6.8. Others

7. CONTRACT FOOD SERVICES MARKET BY GEOGRAPHY

• 7.1. Introduction
• 7.2. North America
  • 7.2.1. By Contract Type
  • 7.2.2. By Application
  • 7.2.3. By Country
    • 7.2.3.1. USA
    • 7.2.3.2. Canada
    • 7.2.3.3. Mexico
• 7.3. South America
  • 7.3.1. By Contract Type
  • 7.3.2. By Application
  • 7.3.3. By Country
    • 7.3.3.1. Brazil
    • 7.3.3.2. Argentina
    • 7.3.3.3. Others
• 7.4. Europe
  • 7.4.1. By Contract Type
  • 7.4.2. By Application
  • 7.4.3. By Country
    • 7.4.3.1. United Kingdom
    • 7.4.3.2. Germany
    • 7.4.3.3. France
    • 7.4.3.4. Spain
    • 7.4.3.5. Others
• 7.5. Middle East and Africa
  • 7.5.1. By Contract Type
  • 7.5.2. By Application
  • 7.5.3. By Country
    • 7.5.3.1. Saudi Arabia
    • 7.5.3.2. UAE
    • 7.5.3.3. Others
• 7.6. Asia Pacific
  • 7.6.1. By Contract Type
  • 7.6.2. By Application
  • 7.6.3. By Country
    • 7.6.3.1. China
    • 7.6.3.2. Japan
    • 7.6.3.3. India
    • 7.6.3.4. South Korea
    • 7.6.3.5. Taiwan
    • 7.6.3.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 8.1. Major Players and Strategy Analysis
• 8.2. Market Share Analysis
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Competitive Dashboard

9. COMPANY PROFILES

• 9.1. Compass Group PLC
• 9.2. Sodexo
• 9.3. Aramark Corporation
• 9.4. Elior Group
• 9.5. CH&CO Catering
• 9.6. Barlett Mitchell
• 9.7. Blue Apple Catering
• 9.8. ABM Catering Solutions
• 9.9. Amadeus
• 9.10. Camst Group
• 9.11. Caterleisure Ltd.
• 9.12. Delaware North
• 9.13. BaxterStorey
• 9.14. Thomas Franks Ltd.

10. APPENDIX

• 10.1. Currency
• 10.2. Assumptions
• 10.3. Base and Forecast Years Timeline
• 10.4. Key Benefits for the Stakeholders
• 10.5. Research Methodology
• 10.6. Abbreviations