食品増粘剤の世界市場：予測（2022年～2027年）

世界の食品用増粘剤の市場規模は、2020年は115億2,500万米ドルで、予測期間中に5.95％のCAGRで成長し、2027年には172億7,200万米ドルに達すると予想されています。市場の成長を後押しする主な要因には、食品・飲料のイノベーションの多様性、継続的な都市化、加工食品への家計支出の増加などが挙げられます。

当レポートでは、世界の食品増粘剤市場を調査しており、市場の概要、市場規模や予測、動向、促進要因・抑制要因、タイプ・原材料・用途・地域別の分析、および競合情勢などを提供しています。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション

第2章 調査手法

• 調査データ
• 前提条件

第3章 エグゼクティブサマリー

• 調査のハイライト

第4章 市場力学

• 市場促進要因
• 市場抑制要因
• ポーターのファイブフォース分析
  • 供給企業の交渉力
  • 買い手の交渉力
  • 新規参入業者の脅威
  • 代替品の脅威
  • 業界における競合情勢
• 業界バリューチェーン分析

第5章 食品増粘剤市場分析：タイプ別

• イントロダクション
• タンパク質
• スターチ
• 親水コロイド
  • ゼラチン
  • その他
  • キサンタンガム
  • その他

第6章 食品増粘剤市場分析：原材料別

• イントロダクション
• 動物
• 微生物
• 植物

第7章 食品増粘剤市場分析：用途別

• イントロダクション
• 飲料
• 菓子類
• コンビニエンス・加工食品
• 乳製品・冷凍デザート
• その他

第8章 食品増粘剤市場分析：地域別

• イントロダクション
• 北米
  • 北米の食品増粘剤市場、タイプ別（2019年～2025年）
  • 北米の食品増粘剤市場、原材料別（2019年～2025年）
  • 北米の食品増粘剤市場、用途別（2019年～2025年）
  • 国別
• 南米
  • 南米の食品増粘剤市場、タイプ別（2019年～2025年）
  • 南米の食品増粘剤市場、原材料別（2019年～2025年）
  • 南米の食品増粘剤市場、用途別（2019年～2025年）
  • 国別
• 欧州
  • 欧州の食品増粘剤市場、タイプ別（2019年～2025年）
  • 欧州の食品増粘剤市場、原材料別（2019年～2025年）
  • 欧州の食品増粘剤市場、用途別（2019年～2025年）
  • 国別
• 中東・アフリカ
  • 中東・アフリカの食品増粘剤市場、タイプ別（2019年～2025年）
  • 中東・アフリカの食品増粘剤市場、原材料別（2019年～2025年）
  • 中東・アフリカの食品増粘剤市場、用途別（2019年～2025年）
  • 国別
• アジア太平洋
  • アジア太平洋の食品増粘剤市場、タイプ別（2019年～2025年）
  • アジア太平洋の食品増粘剤市場、原材料別（2019年～2025年）
  • アジア太平洋の食品増粘剤市場、用途別（2019年～2025年）
  • 国別

第9章 競合環境と分析

• 主要企業と戦略分析
• 新興企業と市場の収益性
• 合併、買収、契約、およびコラボレーション
• ベンダーの競争力マトリックス

第10章 企業プロファイル*

• W.T. Lynch Foods Limited
• Cargill, Incorporated
• LIMA
• Avebe
• GRANA Beteiligungs-AG
• Maruzen Chemicals Co., Ltd.
• Weifang Santi Chemical Co.,Ltd.
• CP Kelco
• Deosen Biochemical Ltd.

The food thickener market is expected to grow at a compound annual growth rate of 5.95% over the forecast period to reach a market size of US$17.272 billion in 2027 from US$11.525 billion in 2020. The variety of food and beverage innovations is one of the main reasons that is expected to fuel the growth of the food thickener market. Furthermore, the food and beverage industry has undergone rapid transformation in recent years as a result of a variety of factors such as urbanization, trade liberalization, shifts in food consumption patterns and diets, population growth, policy changes, internet penetration, increasing availability of disposable income, globalization, or digitalization. . The most significant is that of globalization, which aids the food market in both developed and emerging economies as a result of the formation of a single global market that operates outside the confines of protectionism and is fostered by trade agreements among various nations. In this respect, it is important to note that, as of June 2020, 303 regional trade agreements are currently in place. The European Union Vietnam Free Trade Agreement (EVFTA) & EU-Vietnam Economic Integration Agreement (EVIPA) between the EU and Vietnam are the most recent, which would reportedly abolish the 65% of duties on exports from the EU that would be bound for Vietnam, followed by a gradual elimination during the next 19 years. Conversely, 71% of the duties levied on goods exported from Vietnam will be reportedly eliminated over the next seven years. It is an agreement that, through the reported elimination of 99% of customs duties between Vietnam and the EU is reportedly projected to facilitate investments in the food industry, among others. The EU's expertise in technology and quality management, along with the capacity to invest, reportedly complements Vietnam's labour-intensive industries and the agri-food sector, which in turn is reported to facilitate the healthy development of the processed food category. Moreover, food preparations will reportedly be exempted from duty after 7 years, as per the report by the Delegation of the European Union to Vietnam, which is also one of the benefits derived from tariff elimination for EU exporters, which would lead to increased access to markets in Vietnam. On the other hand, through such means, among others, the food market has internationalized, which has effectuated the diffusion of snacking habits that have further reinforced the expansion of increased innovation, food delivery services, and fast-food restaurants across the world. Moreover, this is further complemented by the evolving modern retail sector of Vietnam which has been facilitated by strong economic growth, rapid urbanization, increasing foreign investment, heightened concerns about hygiene, a growing middle class with higher disposable income, and benefits from free trade agreements.

Globalization is also complemented by rapid urbanization that is taking place simultaneously with rural -to urban migration, which in turn is reported to result in the adoption of new trends that have resulted in the growing consumption of ready-to-eat food, among others. Moreover, convenience snacking is also another factor that has arisen from the aforesaid, which is in part responsible for increased consumption of sauces and dips, convenience and processed foods confectionery, beverages, and bakeries, among others. The growing household expenditure on processed food, which has resulted from a rapid shift away from traditional food and beverage consumption, is expected to drive the food thickener market growth globally. To provide a contextual reference, the following is being elucidated to substantiate the extent of urbanization. Most of the world's population resides in urban areas. As of 2018, North America was the most urbanized region in the world, wherein the urban areas constituted 82% of the total population. This was followed by 81% of the population of Latin America and the Caribbean which are concentrated in urban settlements, and 74 % of the population of Europe, which is concentrated in urban settlements. Additionally, the share of the world population living in urban areas is expected to reach 60% in 2030 from 55% in 2018. Besides, as of 2018, Africa and Asia represented the lowest levels of urbanization. However, by 2030, urban settlements are projected to support 47 % of the population in Africa, 56 % in Asia, and 71 % in Oceania. Moreover, by 2050, the African urban population is expected to triple. In the case of Asia, it is expected to increase by 61 %. Thus, most of the world's urban population will be concentrated in Asia (52 %) and Africa (21%)by 2050 [Source: UN]. Hence, continuing urbanization is expected to contribute to the higher consumption of processed and convenience foods.

A healthy contribution to the food thickener market growth is expected from the APAC region. This primarily stems from the rise in the regional population, the growing availability of disposable income, the accessibility of eCommerce, and the availability of higher internet bandwidth. Concerning Australia, the considerations that are determinants of driving consumption are based on health, and wellness, among others, which are buttressed by one of the highest levels of per capita income and GDP. Before COVID-19 the economy of the nation had reportedly registered economic growth consecutively for the past 29 years. At A$58 billion (US$44 billion) Australia's food service has a significant proportion of it dedicated to Australia's consumer food service sector, which consists of more than 71000 outlets. Thus, facilitating the purchase of more raw materials, which among others, is expected to drive the food thickener market. Moreover, the consumers of Australia are open to new experiences and are known to acknowledge product development, which is also conducive to the market growth of food thickeners. [Source: USDA]. Moreover, the per capita disposable income of residents of China during the first half of 2020 experienced an increase of 2.4 % over the same period of last year and was in the order of 15,666 yuan. Furthermore, the per capita disposable income of urban residents was in the order of 21,655 yuan, which is a reported increase of 1.5 %. Additionally, in the first half of the year, the per capita consumption expenditure on food, tobacco, and alcohol was 3,097 yuan, an increase of 5.0 %, accounting for 31.9 % of the per capita consumption expenditure. Besides, urban permanent residents numbered 848.43 million, accounting for 60.60 % of the total population, which is 1.02 % higher than recorded data over the same period of last year. Moreover, the rate of urbanization of the population with household registration was 44.38 %, a reported 1.01 % points higher than that at the end of 2018. It is also important to note that in 2019, the total retail sales of consumer goods reached 41,164.9 billion yuan, reporting a growth of 8.0 % over the previous year [Source: National Bureau of Statistics of China]. Regarding India, the advent of COVDID 19, resulted in a nationwide lockdown that steered the consumption trend to accommodate more preference for processed foods. On the other hand, the modern food retail sector has repeatedly grown over the past 3 years and is still evolving. On the other hand, in Vietnam, even though small, traditional retailers still dominate the food retail sector, and modern retail channels are expanding in response to growing consumer demand. In 2018, Vietnam's total retail sales of goods and services were $191 billion, up 11.7 percent over 2017. There is a continuous endeavour to increase the market share of existing modern retail food chains through the expansion of their distribution network, which is not restricted to tier 1 cities like Ho Chi Minh City and Hanoi only. Tier 2 cities and provinces across the country are also being expanded. Moreover, modern grocery outlets have increased from 1000 registered in 2013 to 4000 in 2018. [Source: USDA]. Food thickeners have also emerged as integral to the improvement of quality of life for patients who experience swallowing disorders. In April 2020, hick-It® Original Food & Beverage Thickener which is reportedly the first commercially available food and beverage thickener was made commercially available in new innovative stick packaging in moderately thick and mildly thick consistencies. It reportedly aids in the thickening of hot or cold beverages and pureed foods to the desired consistency without altering the flavour and is easy to mix.

Recent Development

Tate & Lyle extended its tapioca-based starch line in January 2021. Novel REZISTA MAX thickening starches & BRIOGEL gelling starches are part of the expansion. This has aided the company in expanding its product line.

INGREDION INCORPORATED purchased Verdient Foods Inc. in November 2020. This acquisition significantly aids the company in increasing total sales, expanding production capabilities, and collaborating with partners to address the growing need for plant-based food thickeners.

CP Kelco US Inc. stated in April 2019 that it would develop a new product offering dubbed "NUTRAVA Citrus Fiber," which would cater to the natural consumers' willingness for own-brand products. For beverages, dairy goods, bakery items, meats, sauces, soups, and other applications, the substance will work as a thickening, stabilizer, and give gelling and water replicas.

COVID-Impact

COVID-19 had a detrimental effect on the food thickeners market due to supply chain interruptions. Consumer desire for lifestyle & wellbeing products was harmed as a result of social constraints and lockdown measures, resulting in lower demand for food thickeners. However, public discussion about resuming economic activity and reducing limitations in the consumer products industry suggests that demand will soon revive.

Segmentation

• By Type

Protein

Starch

Hydrocolloids

Gelatin

Agar

Pectin

Xanthan Gum

Others

• By Source

Animal

Microbial

Plant

• By Application

Beverages

Bakery and Confectionery

Sauces and dips

Dairy

Others

• By Geography

North America

• USA
• Canada
• Mexico

South America

• Brazil
• Argentina
• Others

Europe

• Germany
• United Kingdom
• Spain
• France
• Others

Middle East and Africa

• UAE
• Saudi Arabia
• Others

Asia Pacific

• China
• Japan
• India
• South Korea
• Vietnam
• Indonesia
• Australia
• Others

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Definition
• 1.2. Market Segmentation

2. Research Methodology

• 2.1. Research Data
• 2.2. Assumptions

3. Executive Summary

• 3.1. Research Highlights

4. Market Dynamics

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. Food Thickener Market Analysis, By Type

• 5.1. Introduction
• 5.2. Protein
• 5.3. Starch
• 5.4. Hydrocolloids
  • 5.4.1. Gelatin
  • 5.4.2. Others
  • 5.4.3. Xanthan Gum
  • 5.4.4. Others

6. Food Thickener Market Analysis, By Source

• 6.1. Introduction
• 6.2. Animal
• 6.3. Microbial
• 6.4. Plant

7. Food Thickener Market Analysis, By Application

• 7.1. Introduction
• 7.2. Beverages
• 7.3. Confectionery
• 7.4. Convenience & Processed Food
• 7.5. Dairy & Frozen Desserts
• 7.6. Others

8. Food Thickener Market, By Geography

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. North America Food Thickener Market, By Type, 2019 to 2025 
  • 8.2.2. North America Food Thickener Market, By Source, 2019 to 2025 
  • 8.2.3. North America Food Thickener Market, By Application, 2019 to 2025
  • 8.2.4. By Country
    • 8.2.4.1. United USA
    • 8.2.4.2. Canada
    • 8.2.4.3. Mexico
• 8.3. South America
  • 8.3.1. South America Food Thickener Market, By Type, 2019 to 2025 
  • 8.3.2. South America Food Thickener Market, By Source, 2019 to 2025 
  • 8.3.3. South America Food Thickener Market, By Application, 2019 to 2025
  • 8.3.4. By Country
    • 8.3.4.1. Brazil
    • 8.3.4.2. Argentina
    • 8.3.4.3. Others
• 8.4. Europe
  • 8.4.1. Europe Food Thickener Market, By Type, 2019 to 2025 
  • 8.4.2. Europe Food Thickener Market, By Source, 2019 to 2025 
  • 8.4.3. Europe Food Thickener Market, By Application, 2019 to 2025
  • 8.4.4. By Country
    • 8.4.4.1. Germany
    • 8.4.4.2. United Kingdom
    • 8.4.4.3. Spain
    • 8.4.4.4. France
    • 8.4.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Middle East and Africa Food Thickener Market, By Type, 2019 to 2025 
  • 8.5.2. Middle East and Africa Food Thickener Market, By Source, 2019 to 2025 
  • 8.5.3. Middle East and Africa Food Thickener Market, By Application, 2019 to 2025
  • 8.5.4. By Country
    • 8.5.4.1. UAE
    • 8.5.4.2. Saudi Arabia
    • 8.5.4.3. Others
• 8.6. Asia Pacific
  • 8.6.1. Asia Pacific Food Thickener Market, By Type, 2019 to 2025 
  • 8.6.2. Asia Pacific Food Thickener Market, By Source, 2019 to 2025 
  • 8.6.3. Asia Pacific Food Thickener Market, By Application, 2019 to 2025
  • 8.6.4. By Country
    • 8.6.4.1. China
    • 8.6.4.2. Japan
    • 8.6.4.3. India
    • 8.6.4.4. Australia
    • 8.6.4.5. Others

9. Competitive Environment and Analysis

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. Company Profiles*

• 10.1. W.T. Lynch Foods Limited
• 10.2. Cargill, Incorporated
• 10.3. LIMA
• 10.4. Avebe
• 10.5. GRANA Beteiligungs-AG
• 10.6. Maruzen Chemicals Co., Ltd.
• 10.7. Weifang Santi Chemical Co.,Ltd.
• 10.8. CP Kelco
• 10.9. Deosen Biochemical Ltd.