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表紙：ゲル化剤の世界市場 2023年～2030年
市場調査レポート
商品コード
1418690

ゲル化剤の世界市場 2023年～2030年

Global Gelling Agents Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 190 Pages | 納期: 約2営業日

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ゲル化剤の世界市場 2023年～2030年
出版日: 2024年01月23日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

概要

世界のゲル化剤市場は、2022年に525億8,000万米ドルに達し、2023～2030年の予測期間中にCAGR 5.53％で成長し、2030年には808億7,000万米ドルに達すると予測されています。

ジャム、デザート、ゼリー、ソースなど様々な食品におけるゲル化剤の用途の増加が、ゲル化剤市場の成長を後押ししています。ゲル化剤はまた、医薬品ではジェルカプセルに、化粧品業界ではクリームやローションに使用されており、市場の成長をさらに後押ししています。

ゲル化剤は、栄養補助食品や栄養グミのような健康食品に使用されています。ゲル化剤はビタミン、ミネラル、プロバイオティクス、その他の生物活性化合物のカプセル化と送達を助け、消費者の健康とウェルネスの嗜好に応えます。ゲル化剤は、特定の官能的・食事的要件に合わせて製品をカスタマイズする能力をメーカーに提供し、競争市場において製品の差別化を可能にします。

主要プレーヤーによる製品上市の増加は、予測期間中の市場成長を後押しします。例えば、2022年4月29日、Rousselot Biomedical社は、X-Pure GelDATと名付けられたフェノール官能化ゼラチンを市場に投入しました。X-Pure GelDATのフェノール修飾特性は、ヒト組織への優れた接着特性を付与します。

力学

天然成分に対する需要の高まり

消費者は、天然成分を健康やウェルネスと結びつける傾向が強まっています。天然由来のゲル化剤は、合成増粘剤や安定剤に代わるより健康的なものと見なされることが多いです。こうした認識が、機能性食品や健康志向の飲食品における天然ゲル化剤の需要を高めています。

天然ゲル化剤は、自然で本物の風味を維持しながら食品の味と食感を向上させる能力で評価されています。ゲル化剤は、製品の全体的な官能的アピールに貢献します。各国の規制当局は、天然成分の使用とクリーン・ラベリングの実践を奨励しています。こうした支援は、メーカーが天然ゲル化剤を選択する原動力となっています。

機能性食品と特殊飲食品への需要の高まり

機能性食品業界と食品サプリメント業界は、より速いスピードで成長を遂げています。特殊食品業界では、ゲル化剤を使用した高品質の食品に対する消費者の嗜好が高まっているため、需要が伸びています。ゲル化剤は、これらの成分をカプセル化して送達し、安定性と放出制御を確保するために使用されます。この用途は、グミ・ビタミン、エナジー・チュー、プロテイン・ジェルのような製品に普及しています。

ペクチンや寒天などのゲル化剤は、食品の食物繊維含有量を増やすために使用され、食物繊維強化や消化器系の健康に焦点を当てた製品の需要に応えています。消費者が植物性食生活や菜食主義を採用するようになっているため、寒天やカラギーナンといった植物由来のゲル化剤の需要が高まっています。これらは、ヨーグルトやプリンのような伝統的な乳製品ベースの製品のビーガンバージョンを作るために使用されます。

政府の厳しい規則と規制

食品業界は、製品の製造に使用される動物由来の原材料や成分に関する厳しい法律によって規制されています。欧州や北米などの国々は、このような規制の策定に積極的に関与しています。例えば、欧州のゼラチン製造業者は、規則（EU）2016/355で通知された仕様と要件を遵守する必要があります。

複雑な規制プロセスや高いコンプライアンス・コストは、ゲル化剤市場における新規参入企業にとって参入障壁となり得る。同規則では、ゼラチン製造に使用される原料のうち、ヒトの食用に供されるものは一定の規則を遵守すべきであり、例えば、定められた残留制限値を遵守し、ヒトの疾病発生を低減するために特定の処理を行う必要があるとしています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 天然素材に対する需要の高まり
      • 機能性食品および特殊飲食品への需要の高まり
    • 抑制要因
      • 厳しい政府規制
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • 寒天
  • ジェランガム
  • カードラン
  • キサンタンガム
  • カラヤガム
  • ゼラチン
  • ペクチン
  • グアーガム
  • アラビアガム
  • その他

第8章 性質別

  • オーガニック
  • 在来種

第9章 機能別

  • 安定剤
  • 増粘剤
  • テクスチャライザー
  • 乳化剤

第10章 用途別

  • 飲食品
  • 化粧品とパーソナルケア
  • 医薬品
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Agrana Beteiligungs-AG
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Roquette Freres
  • Tate & Lyle
  • Cargill, Incorporated
  • Neogen Corporation
  • Grain Processing Corporation
  • HISPANAGAR
  • AGARMEX
  • Ingredion
  • Setexam

第14章 付録

目次
Product Code: FB7739

Overview

Global Gelling agents Market reached US$ 52.58 billion in 2022 and is expected to reach US$ 80.87 billion by 2030, growing with a CAGR of 5.53% during the forecast period 2023-2030.

An increase in the applications of gelling agents in various food products such as jams, desserts, jellies, and sauces helps to boost the market growth of the gelling agents market. The gelling agents are also using in the pharmaceutical in gel capsules and cosmetics industry in creams and lotions that further help to boost market growth.

Gelling agents are used in healthy products like dietary supplements and nutritional gummies. They help encapsulate and deliver vitamins, minerals, probiotics, and other bioactive compounds, catering to consumers' health and wellness preferences. Gelling agents offer manufacturers the ability to customize products to meet specific sensory and dietary requirements, allowing for product differentiation in a competitive market.

An increase in product launches by major key players helps to boost market growth over the forecast period. For instance, On April 29, 2022, Rousselot Biomedical launched phenol-functionalized gelatin in the market named as X-Pure GelDAT. The phenolic modification properties of the X-Pure GelDAT grant superior adhesion properties to human tissues.

Dynamics

Rising Demand for Natural Ingredients

Consumers are increasingly associating natural ingredients with health and wellness. Gelling agents made from natural sources are often seen as healthier alternatives to synthetic thickeners and stabilizers. This perception contributes to the demand for natural gelling agents in functional and health-focused food and beverage products.

Natural gelling agents are valued for their ability to enhance the taste and texture of food products while maintaining a natural and authentic flavor profile. They contribute to the overall sensory appeal of the products. Regulatory authorities in various countries are encouraging the use of natural ingredients and clean labeling practices. This support provides an impetus for manufacturers to choose natural gelling agents.

Growing Demand for Functional and Specialty Food and Beverages

The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products made from gelling agents. Gelling agents are used to encapsulate and deliver these ingredients, ensuring their stability and controlled release. This application is prevalent in products like gummy vitamins, energy chews, and protein gels.

Gelling agents such as pectin and agar-agar are used to increase the dietary fiber content of food products, meeting the demand for fiber-enriched and digestive health-focused offerings. As consumers increasingly adopt plant-based and vegan diets, gelling agents derived from plant sources, such as agar-agar and carrageenan, are in high demand. They are used to create vegan versions of traditional dairy-based products like yogurt and pudding.

Stringent Government Rules and Regulations

The food industry is regulated by stringent laws governing animal-based raw materials and ingredients that are used in the production of the product. Countries such as Europe and North America are actively involved in framing such regulations. For instance, gelatin manufacturers in Europe are required to comply with the specifications and requirements notified in Regulation (EU) 2016/355.

Complex regulatory processes and high compliance costs can create barriers to entry for new players in the gelling agents market. The regulation states that the raw materials used in gelatin production that are intended for human consumption should adhere to certain rules, for instance, they should abide by stated residual limits and go through specific treatments to reduce the disease occurrence among humans.

Segment Analysis

The global gelling agents market is segmented based on type, product type, nature, function, application and region.

Increase in the Consumer's Demand for Gelatin

According to the United Nations University data published in 2023, nearly 270 billion US dollars and 350 billion liters of gelatin are sold globally each year. The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products. Gelatin base, made of gelatin powder, sugar and other ingredients, is used in the preparation of artisanal pastry, desserts and various other specialty food products.

An increase in product launches by major key players helps to boost segment growth over the forecast period. For instance, On January 21, 2021, Nitta Gelatin India launched international standard gelatin, especially for hotels and restaurants. The newly launched product is manufactured with Japanese technology as per GMP and HACCP systems and under European Regulation (EC).

Geographical Penetration

Asia Pacific Accounted Largest Share in the Market

The Asia-Pacific region is dominating due to the increase in consumer demand for a wider variety of processed and convenience foods that contain gelling agents for texture improvement. China and India are the major shareholding countries in the region due to the increased disposable income of the consumers and increased demand for natural additives in food products.

India is a major producer of seaweed producing around 0.02% of the seaweed of global production. The nation's Seaweed Mission planning to restart cultivation along its 7,500-km peninsular coastline and boost national production from 30,000 tonnes at present to 11 million tonnes by 2025. An increase in the application of agar, alginate, and carrageenan in the food and beverage industry of the region helps to boost the regional growth of the market over the forecast period.

Competitive Landscape

The major global players in the market include: Agrana Beteiligungs-AG, Roquette Freres, Tate & Lyle, Cargill, Incorporated, Neogen Corporation, Grain Processing Corporation, HISPANAGAR, AGARMEX., Ingredion, and Setexam.

COVID-19 Impact Analysis:

During the early phases of the pandemic, many gelling agent manufacturers faced shortages of key raw materials due to lockdowns, transportation restrictions, and disruptions in global trade. This led to supply chain challenges and increased prices for some ingredients. Labor shortages in manufacturing facilities impacted production capacity. Social distancing measures and health concerns forced factories to operate at reduced capacity or temporarily shut down.

The closure of restaurants, cafes, and catering services, the foodservice sector experienced a sharp decline in demand for gelling agents, particularly those used in prepared foods and restaurant dishes. On the other hand, there was a surge in demand for gelling agents in the retail grocery sector. Consumers turned to packaged and processed foods, including gel-based products, as they stockpiled goods and cooked more at home.

The pandemic emphasized the importance of health and wellness, leading to increased demand for gelling agents in products such as nutritional gummies, dietary supplements, and functional foods. Consumers became more conscious of the ingredients in their food and personal care products, leading to a greater demand for clean labels and natural gelling agents. This trend accelerated as people sought healthier options during the pandemic.

Russia-Ukraine War Impact Analysis

Geopolitical conflicts disrupt supply chains of the raw materials used in the production of gelling agents. If any of these materials are sourced from Russia or Ukraine or transported through these regions, disruptions may occur. Instabilities in international trade lead to price volatility for commodities and ingredients used in gelling agents. This affects the cost of production for manufacturers and, in turn, influences pricing for gelling agent products.

Companies in the gelling agents industry need to reevaluate their sourcing strategies due to geopolitical risks. They might seek alternative suppliers or diversify their supplier base to mitigate potential disruptions. Geopolitical conflicts lead to changes in trade regulations and sanctions, which may impact the import and export of certain ingredients or products used in the gelling agents industry.

By Type

  • Agar-Agar
  • Gellan Gum
  • Curdlan
  • Xanthan Gum
  • Karaya Gum
  • Gelatin
  • Pectin
  • Guar Gum
  • Gum Arabic
  • Others

By Nature

  • Organic
  • Conventional

By Function

  • Stabilizer
  • Thickener
  • Texturizer
  • Emulsifier

By Application

  • Food and Beverage
  • Cosmetics and Personal Care
  • Pharmaceuticals
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On May 19, 2021, Cargill Incorporated expanded its product portfolio by launching an eco-friendly kappa carrageenan texturizer, Satiagel VPC614 for gelling and solid formulations. The newly launched product is made from seaweed, a natural source and is used in the skincare products.
  • On January 17, 2023, Flinders University developers and the German biotech company created a seaweed-based coating designed for the replacement of plastics used in fast food packaging. The new product is developed as natural polymer rather than fossil fuel-based products.
  • On June 30, 2020, Nouryon completed acquisition with carboxymethyl cellulose (CMC) business of the J.M. Huber Corporation. This acquisition helps to widening Nouryon's portfolio of products in CMC, a water-soluble polymer used as a thickener.

Why Purchase the Report?

  • To visualize the global gelling agents market segmentation based on type, nature, function, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of gelling agents' market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global gelling agents market report would provide approximately 70 tables, 77 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Function
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Demand for Natural Ingredients
      • 4.1.1.2. Growing Demand for Functional and Specialty Food and Beverages
    • 4.1.2. Restraints
      • 4.1.2.1. Stringent Government Rules and Regulations
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Agar-Agar*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Gellan Gum
  • 7.4. Curdlan
  • 7.5. Xanthan Gum
  • 7.6. Karaya Gum
  • 7.7. Gelatin
  • 7.8. Pectin
  • 7.9. Guar Gum
  • 7.10. Gum Arabic
  • 7.11. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 9.1.2. Market Attractiveness Index, By Function
  • 9.2. Stabilizer*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Thickener
  • 9.4. Texturizer
  • 9.5. Emulsifier

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food and Beverage*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Cosmetics and Personal Care
  • 10.4. Pharmaceuticals
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Agrana Beteiligungs-AG*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Roquette Freres
  • 13.3. Tate & Lyle
  • 13.4. Cargill, Incorporated
  • 13.5. Neogen Corporation
  • 13.6. Grain Processing Corporation
  • 13.7. HISPANAGAR
  • 13.8. AGARMEX
  • 13.9. Ingredion
  • 13.10. Setexam

LIST NOT EXHAUSTIVE.

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us