食品増粘剤の市場規模、シェア、成長分析、タイプ別、供給源別、用途別、地域別 - 産業予測、2025-2032年

食品増粘剤の世界市場規模は2023年に167億米ドルと評価され、2024年の177億米ドルから2032年には282億1,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは6.0％で成長する見通しです。

世界の食品増粘剤市場は、多忙なライフスタイルの中でコンビニエンス食品への嗜好が高まっていることを背景に、力強い成長を遂げています。消費者はすぐに食べられる食事や包装されたスナック菓子に引き寄せられ、メーカーは風味、食感、見た目の魅力を高めるために増粘剤を取り入れるようになっています。これらの原料は、ソース、スープ、グレイビーソースで望ましい粘度を実現する上で重要な役割を果たし、大がかりな準備をしなくても満足のいく口当たりを提供します。さらに、健康とウェルネスへのシフトは、グアーガム、キサンタンガム、寒天のような、低カロリーやグルテンフリーのオプションのような食事の嗜好に応える、天然で栄養価の高い原料オプションの需要を促進しています。このような利便性と健康への二重の焦点は、食品増粘剤市場の大きな成長を促し、メーカーに革新と進化する消費者ニーズへの対応を促しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制情勢
• ケーススタディ
• 技術分析

食品増粘剤市場規模：タイプ別

• 市場概要
• タンパク質
• スターチ
• ハイドロコロイド
  • ゼラチン
  • キサンタンガム
  • 寒天
  • ペクチン
  • その他

食品増粘剤市場規模：供給源別

• 市場概要
• 動物
• 植物
• 微生物

食品増粘剤市場規模：用途別

• 市場概要
• ベーカリー
• 菓子類
• ソースとディップ
• 飲料
• コンビニエンスフードと加工食品
• その他

食品増粘剤市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024年）

主要企業プロファイル

• Cargill, Inc.（USA）
• Archer Daniels Midland Company（USA）
• Ingredion Incorporated（USA）
• Tate & Lyle PLC（UK）
• Kerry Group plc（Ireland）
• Ashland Global Holdings Inc.（USA）
• Darling Ingredients Inc.（USA）
• Corbion N.V.（Netherlands）
• Royal Avebe U.A.（Netherlands）
• Roquette Freres S.A.（France）
• Agrana Beteiligungs-AG（Austria）
• Palsgaard A/S（Denmark）
• Jungbunzlauer Suisse AG（Switzerland）
• Fuerst Day Lawson Ltd.（UK）
• TIC Gums Inc.（USA）
• Naturex S.A.（France）
• Nexira（France）
• GELITA AG（Germany）
• Dohler GmbH（Germany）

結論と提言

Global Food Thickeners Market size was valued at USD 16.7 billion in 2023 and is poised to grow from USD 17.7 billion in 2024 to USD 28.21 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The global food thickeners market is witnessing robust growth, driven by an increasing preference for convenience foods amid busy lifestyles. Consumers are gravitating towards ready-to-eat meals and packaged snacks, leading manufacturers to incorporate thickeners for enhanced flavor, texture, and visual appeal. These ingredients play a crucial role in achieving the desired consistency in sauces, soups, and gravies, offering a satisfying mouthfeel without extensive preparation. Additionally, the shift towards health and wellness is propelling demand for natural and nutritious ingredient options such as guar gum, xanthan gum, and agar-agar, which cater to dietary preferences like low-calorie and gluten-free options. This dual focus on convenience and health is propelling significant growth in the food thickeners market, encouraging manufacturers to innovate and meet evolving consumer needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Thickeners market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Thickeners Market Segments Analysis

Global Food Thickeners Market is segmented by Type, Source, Application and region. Based on Type, the market is segmented into Protein, Starch and Hydrocolloids. Based on Source, the market is segmented into Animal, Plant and Microbial. Based on Application, the market is segmented into Bakery, Confectionery, Sauces & Dips, Beverages, Convenience & Processed Food and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Thickeners Market

The global food thickeners market is experiencing significant growth driven by the rising consumer demand for clean-label products. As individuals seek greater transparency regarding food ingredients, there is a marked shift towards thickeners derived from natural and plant-based sources, such as guar gum, agar-agar, and tapioca. This trend not only enhances consumer preference for healthier and cleaner food options but also encourages food manufacturers to incorporate these natural thickeners to meet evolving consumer expectations. Consequently, the focus on clean-label formulations is stimulating innovation and expansion within the market, driving the adoption of more wholesome ingredients in food products.

Restraints in the Global Food Thickeners Market

The Global Food Thickeners market faces certain limitations due to the fluctuating availability of essential raw materials, such as guar gum and agar-agar. Changes in weather patterns and agricultural disruptions can significantly affect the supply of these ingredients. Consequently, any shortages can lead to supply chain challenges that hinder the reliable availability and pricing stability of food thickeners in the market. Such uncertainties may impede production and disrupt the overall market dynamics, making it difficult for manufacturers to maintain consistent quality and pricing, ultimately affecting consumers and industry stakeholders alike.

Market Trends of the Global Food Thickeners Market

The Global Food Thickeners market is witnessing a significant trend towards clean-label ingredients as consumers prioritize transparency and health in their food choices. This shift is propelling manufacturers to pivot towards plant-based and hydrocolloid thickeners, both of which are perceived as more natural and sustainable alternatives to synthetic options. Companies are responding by enhancing ingredient transparency and providing clear labeling, thus catering to the growing demand for wholesome, easily understandable product formulations. This trend not only reflects a broader consumer shift towards healthier eating habits but also aligns with the sustainable practices that modern consumers advocate for, driving market growth and innovation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Analysis

Global Food Thickeners Market Size by Type & CAGR (2025-2032)

• Market Overview
• Protein
• Starch
• Hydrocolloids
  • Gelatin
  • Xanthan Gum
  • Agar
  • Pectin
  • Others

Global Food Thickeners Market Size by Source & CAGR (2025-2032)

• Market Overview
• Animal
• Plant
• Microbial

Global Food Thickeners Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery
• Confectionery
• Sauces & Dips
• Beverages
• Convenience & Processed Food
• Others

Global Food Thickeners Market Size & CAGR (2025-2032)

• North America (Type, Source, Application)
  • US
  • Canada
• Europe (Type, Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ashland Global Holdings Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Darling Ingredients Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Avebe U.A. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrana Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jungbunzlauer Suisse AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuerst Day Lawson Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TIC Gums Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Naturex S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nexira (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GELITA AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dohler GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations